| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/23/2011 | CN101133874B Peanut food product and manufacturing method thereof |
| 02/22/2011 | US7893038 Feeds contains alginate and an acceptable carriers; nutrients; weight gain |
| 02/22/2011 | US7892586 Water containing soluble fiber |
| 02/22/2011 | US7892582 Composition for oral administration containing capsaicinoids |
| 02/22/2011 | US7891312 Thin film forming |
| 02/22/2011 | US7891209 Device for preserving meat of slaughtered poultry or parts thereof |
| 02/22/2011 | CA2566845C Preservatives for crustaceans and preservation method of crustaceans |
| 02/22/2011 | CA2532968C Apparatus and method for improving dimensional quality of direct-expanded food products having complex shapes |
| 02/22/2011 | CA2508234C Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 02/22/2011 | CA2475817C A method to control the distribution of the starch sugar`s molecular weight in oligosaccharides production |
| 02/22/2011 | CA2468133C Formulation of amino acids and riboflavin useful to reduce toxic effects of cytotoxic chemotherapy |
| 02/22/2011 | CA2447181C Vegetable protein-based microcapsules |
| 02/22/2011 | CA2426844C Process for producing flavored cheese without curing |
| 02/22/2011 | CA2422976C Process for making cheese containing gum |
| 02/22/2011 | CA2401961C Cultured protein hydrolysate |
| 02/18/2011 | CA2713319A1 Fermented sausage and methods of making same |
| 02/17/2011 | WO2011019875A2 Antioxidant dietary supplement compositions |
| 02/17/2011 | WO2011019867A2 Dietary supplements and methods for treating pain and inflammation |
| 02/17/2011 | WO2011019735A2 Nutritional supplements |
| 02/17/2011 | WO2011019693A2 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof |
| 02/17/2011 | WO2011019690A1 Low water activity food binder and methods related thereto |
| 02/17/2011 | WO2011019677A1 Method for preparing a flavonoid slurry |
| 02/17/2011 | WO2011019654A1 Method for suspending a flavonoid in a beverage |
| 02/17/2011 | WO2011019641A2 Nutritional compositions including exogenous nucleotides |
| 02/17/2011 | WO2011019353A1 Cooking of salt free or reduced salt breakfast cereals |
| 02/17/2011 | WO2011019348A1 CREATINE β-ALANINATE: A NOVEL SALT FOR INCREASING ATHLETIC PERFORMANCE |
| 02/17/2011 | WO2011019210A2 Dietary supplement, feed and pharmaceutical composition containing chia seed and maca, and preparation method thereof |
| 02/17/2011 | WO2011019174A2 Composition having antioxidant and whitening effects containing a concentrate of korean rice wine |
| 02/17/2011 | WO2011019153A2 Composition for preventing or treating arthritis, containing an extract of an herbal medicine mixture of schisandra chinensis baillon, scutellaria baicalensis and kalopanax pictus nakai as an active ingredient |
| 02/17/2011 | WO2011018896A1 Production method for astaxanthin-containing composition |
| 02/17/2011 | WO2011018865A1 Method for manufacturing a functional gel |
| 02/17/2011 | WO2011018700A1 Natural extract from whole banana fruit (musa spp.) |
| 02/17/2011 | WO2011018580A1 Chromium and yeast beta-glucan compositions for preventing and/or treating diabetes |
| 02/17/2011 | WO2011018579A1 Method for preparing whole olive juice, composition produced according to the method, and use thereof in the field of cosmetics and dietetics |
| 02/17/2011 | WO2011018509A1 Coated dehydrated microorganisms with enhanced stability and viability |
| 02/17/2011 | WO2011018501A2 Composition including an unsaponifiable fraction |
| 02/17/2011 | WO2011018280A1 A flavour active composition |
| 02/17/2011 | WO2011018165A1 Electrolysis for foodstuff |
| 02/17/2011 | WO2011018096A1 Phytanic acid fractionation process, fatty acid products and use thereof |
| 02/17/2011 | WO2011017742A1 Method of processing a food product |
| 02/17/2011 | WO2011017443A1 Low-calorie and no-calorie sugar compositions |
| 02/17/2011 | WO2010146463A3 Composition comprising rebaudioside d for reducing or eliminating aftertaste and preparation method thereof |
| 02/17/2011 | WO2010146078A3 Novel uses of hydroxyproline compositions |
| 02/17/2011 | WO2010135240A3 Oxygen scavenging dendrimers |
| 02/17/2011 | US20110039932 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 02/17/2011 | US20110039308 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 02/17/2011 | US20110039012 Extraction method for use in extracting beneficial compounds from coffee beans |
| 02/17/2011 | US20110039006 Manufacturing process for a food product |
| 02/17/2011 | US20110039004 Low water activity food binder and methods related thereto |
| 02/17/2011 | US20110039003 Antioxidative Composition For Feed Raw Material |
| 02/17/2011 | US20110038999 Cookware with reservoir |
| 02/17/2011 | US20110038995 Intermediate moisture shelf stable baked goods |
| 02/17/2011 | US20110038993 Production of soluble protein solutions from soy ("S701" CIP) |
| 02/17/2011 | US20110038988 Delivery of Active Agents Using a Chocolate Vehicle |
| 02/17/2011 | US20110038987 Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof |
| 02/17/2011 | US20110038986 Vitamin package and delivery method |
| 02/17/2011 | US20110038985 Black soybean hull extract, method for obtaining, and use thereof |
| 02/17/2011 | US20110038984 Reduced digestible carbohydrate food having reduced blood glucose response |
| 02/17/2011 | US20110038969 Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same |
| 02/17/2011 | US20110038948 Methods of Reducing the Production of Reactive Oxygen Species and Methods of Screening or Identifying Compounds and Compositions that Reduce the Production of Reactive Oxygen Species |
| 02/17/2011 | US20110038942 Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds |
| 02/17/2011 | US20110038940 Pulverulent composition and a process for preparing the same |
| 02/17/2011 | US20110038906 Aloe powder, aloe juice, and method for producing the same |
| 02/17/2011 | DE202010016402U1 Vitamin D-optimierte Pilze als funktionelles Lebensmittel oder als Zusatz für funktionelle Lebensmittel zur Verbesserung der Vitamin D-Versorgung Vitamin D Mushrooms optimized as a functional food or as an additive for functional foods to improve vitamin D status |
| 02/17/2011 | DE202010016126U1 Esswurst, bestehend aus den Inhaltsstoffen einer Münchner Weißwurst Esswurst consisting of the ingredients of a Bavarian veal sausage |
| 02/17/2011 | DE202010014892U1 Gewürz- und Grillsoße - in den Nationalfarben der Flagge der Bundesrepublik Deutschland (Schwarz-Rot-Gold bzw. ggf. Gelb) Spice and barbecue sauce - in the national colors of the flag of the Federal Republic of Germany (black-red-gold or yellow if necessary) |
| 02/17/2011 | DE102010009251A1 Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse A process for preparing a foodstuff, in particular cheese |
| 02/17/2011 | DE102009026357A1 Mixed oxide dispersion in water, where mixed oxide contains silicon, sodium, and either potassium, calcium, phosphorus and/or magnesium, useful to manufacture or prepare a food-, pharmaceutical- or cosmetic product |
| 02/17/2011 | DE102008035068B4 Verfahren zur Verlängerung der Krusten-Rösche A method for extending the crust crispness |
| 02/17/2011 | CA2771283A1 Nutritional compositions including exogenous nucleotides |
| 02/17/2011 | CA2771027A1 Cooking of salt free or reduced salt breakfast cereals |
| 02/17/2011 | CA2770662A1 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof |
| 02/17/2011 | CA2770168A1 Coated dehydrated microorganisms with enhanced stability and viability |
| 02/17/2011 | CA2769846A1 Low water activity food binder and methods related thereto |
| 02/17/2011 | CA2769819A1 Nutritional supplements |
| 02/17/2011 | CA2769816A1 Method for preparing a flavonoid slurry |
| 02/17/2011 | CA2769758A1 Natural extract from whole banana fruit (musa spp.) |
| 02/17/2011 | CA2769605A1 A flavour active composition |
| 02/17/2011 | CA2769278A1 Method for suspending a flavonoid in a beverage |
| 02/16/2011 | EP2283835A2 Method and preparation for treating metabolic stress |
| 02/16/2011 | EP2283834A2 Therapeutic compositions comprising ketone bodies or their precursors |
| 02/16/2011 | EP2283736A1 Infant formulas containing docosahexaenoic acid and lutein |
| 02/16/2011 | EP2283735A1 Fleshy whole fruit pre-cut for division into pieces at the point of consumption and method and device for preparation thereof |
| 02/16/2011 | EP2283128A2 Process for the preparation of dipeptides from cyanophycin employing the isolated pseudomonas alcaligenes dip1 cgpase cpheal |
| 02/16/2011 | EP2282750A2 Extract with high amount of bioactive components, and its use |
| 02/16/2011 | EP2282726A1 Delivery system for an active ingredient |
| 02/16/2011 | EP2282648A2 Prebiotic composition and methods of making and using the same |
| 02/16/2011 | EP2282647A1 Satiety inducing food composition |
| 02/16/2011 | EP2282646A1 Salt product |
| 02/16/2011 | EP2282641A1 Composition comprising carbohydrates and peptides which comprise tryptophan |
| 02/16/2011 | EP2173196B1 Use of probiotics and fibers for diarrhoea |
| 02/16/2011 | EP2091343B1 Fatty stuffing or fruit-based spread |
| 02/16/2011 | EP1944354B1 Flavor composition or fragrance composition, and flavor-improving agent |
| 02/16/2011 | EP1890558B1 Food products containing laminarin |
| 02/16/2011 | EP1841330B1 Use of infant formula with reduced protein content |
| 02/16/2011 | EP1447009B1 Chewing gum or soft caramel and the production method thereof |
| 02/16/2011 | CN201744213U Pipe type filtering device |
| 02/16/2011 | CN201743553U Vortex flow circulating type fruit and vegetable cleaning machine |
| 02/16/2011 | CN201743550U Household device for removing pesticide residues from fruits and vegetables |
| 02/16/2011 | CN201743500U Commercial mill-stone soy milk grinder |