| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/23/2011 | EP2286677A1 Cholesterol lowering fat based food products |
| 02/23/2011 | EP2286676A1 Method for treatment of chronic venous insufficiencies using an extract of red vine leaves |
| 02/23/2011 | EP2286675A1 Composition for promotion of bone growth and maintenance of bone health |
| 02/23/2011 | EP2286674A1 Method of inhibiting coloring of a syrup-like sweetener containing a non-reducing oligosaccharide having a -fructofuranoside bond and a reducing sugar, and use thereof |
| 02/23/2011 | EP2286673A2 Pasta compositions comprising encaspulated organic acid |
| 02/23/2011 | EP2286672A1 Multicomponent food product and methods of making and using the same |
| 02/23/2011 | EP2286671A1 Texturizing compositions for use in fat blends in food |
| 02/23/2011 | EP2286670A1 System for nutritionally improving, preparing and introducing innovations into oils for food use |
| 02/23/2011 | EP2286669A1 Flavanones-containing food compositions |
| 02/23/2011 | EP2285391A2 Fenugreek extract for treating human and animal diseases involving flagellate parasites |
| 02/23/2011 | EP2285387A1 Nutrition for prevention of infections |
| 02/23/2011 | EP2285244A1 Sialic acid to support the immune system in the elderly |
| 02/23/2011 | EP2285243A1 Process for producing fatty acid and active ingredient extracts, and fatty acids and active ingredients themselves |
| 02/23/2011 | EP2285242A2 Plant extract and pufa combinations |
| 02/23/2011 | EP2285241A1 Lasalocid compositions and methods |
| 02/23/2011 | EP2285240A1 Nutritional composition for bariatric surgery patients |
| 02/23/2011 | EP2285239A2 Process for preparing parfried potatoes for microwave heating |
| 02/23/2011 | EP2285238A2 Process for producing baked potato slices with expanded texture |
| 02/23/2011 | EP2285237A1 Cereal-based instant drink |
| 02/23/2011 | EP2285232A2 Method for processing soybeans |
| 02/23/2011 | EP2285230A1 Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid |
| 02/23/2011 | EP2285229A1 Production of potassium magnesium citrate and its applications |
| 02/23/2011 | EP2285227A1 Systems and methods for reducing cholesterol in a milk product |
| 02/23/2011 | EP2285218A2 Dietary compositions and methods for protection against chemotherapy, radiotherapy, oxidative stress, and aging |
| 02/23/2011 | EP2063719B1 Process for producing colored structured plant protein products |
| 02/23/2011 | EP1711065B1 Food product containing lactic bacteria granules |
| 02/23/2011 | EP1677774B1 Citicoline-based composition in combination with vitamins for the prevention and treatment of eye pathologies |
| 02/23/2011 | EP1556025B1 Compositions comprising vitamin k for preventing hypertension, left ventricular hypertrophy, congestive heart failure, myocardial infarction, stroke and coronary heart disease by preventing age-related stiffening of arteries |
| 02/23/2011 | EP1460903B1 Preservation of vegetables and herbs |
| 02/23/2011 | EP1455596B1 Capsule with fast content solubilization and release |
| 02/23/2011 | CN201750854U Knife-net soya-bean milk machine |
| 02/23/2011 | CN201750846U Food processor |
| 02/23/2011 | CN201750703U Domestic intelligent pickling device |
| 02/23/2011 | CN101981201A Oil producing microbes and methods of modification thereof |
| 02/23/2011 | CN101981179A Yeast mutant and yeast extract |
| 02/23/2011 | CN101981060A Low-molecular-weight substance derived from maitake mushroom and having immunostimulating activity and anti-tumor activity |
| 02/23/2011 | CN101981059A Processed starch powder with excellent disintegration properties and manufacturing method thereof |
| 02/23/2011 | CN101980770A Agitation mixing apparatus |
| 02/23/2011 | CN101980621A Chilled nutritional emulsions |
| 02/23/2011 | CN101980620A Taste modifying product |
| 02/23/2011 | CN101980619A Taste modifying product |
| 02/23/2011 | CN101980618A Flavor composition capable of imparting cooked flavor |
| 02/23/2011 | CN101980617A Process for making a healthy snack food |
| 02/23/2011 | CN101980615A Coated comestibles and processes for their preparation |
| 02/23/2011 | CN101979652A Mactra quadrangularis protein polypeptide with antioxidant activity and preparation method and application thereof |
| 02/23/2011 | CN101979651A Method for synthesizing nitrosohaemoglobin by enzyme method |
| 02/23/2011 | CN101979500A Staphylococcus xylosus YG-27 and application thereof to preparation of fish-fermented sausage |
| 02/23/2011 | CN101978975A Haematococcus extract preparation, and preparation method and use thereof |
| 02/23/2011 | CN101978958A Nutraceutical composition for the treatment of muscle wasting |
| 02/23/2011 | CN101978954A Preparation and application of chitosan particles |
| 02/23/2011 | CN101978907A Composite vegetable functional drink |
| 02/23/2011 | CN101978906A Production process for ginkgo fruit powder |
| 02/23/2011 | CN101978905A Ginkgo cooking liquor-redissolved convenient stew and preparation method thereof |
| 02/23/2011 | CN101978904A Method for processing charcoal-roasted octopus |
| 02/23/2011 | CN101978903A Sea cucumber stewed food buccal tablets and method for preparing same |
| 02/23/2011 | CN101978902A Sea cucumber undiluted liquid brewed instant stew and preparation method thereof |
| 02/23/2011 | CN101978901A Convenient fish maw raw juice molten stew and preparation method thereof |
| 02/23/2011 | CN101978900A Shark fin stew buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978899A Fish maw stew tablets and preparation method thereof |
| 02/23/2011 | CN101978898A Shark fin cooking liquor-redissolved convenient stew and preparation method thereof |
| 02/23/2011 | CN101978897A Chicken steak |
| 02/23/2011 | CN101978896A Convenient deer penis raw juice remelted stew and preparation method thereof |
| 02/23/2011 | CN101978895A Deer penis stew buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978894A Sinew undiluted liquid-dissolved convenient stew and preparation method thereof |
| 02/23/2011 | CN101978893A Cuttlefish mate nutrition powder and preparation method thereof |
| 02/23/2011 | CN101978892A Bamboo vinegar anti-alcoholic beverage and preparation method thereof |
| 02/23/2011 | CN101978891A Ginkgo flavone-containing oil-based oral emulsion and preparation method thereof |
| 02/23/2011 | CN101978890A Convenient bird's nest raw juice remelted stew and preparation method thereof |
| 02/23/2011 | CN101978889A Convenient natural juice re-dissolution stew of Chinese forest frogs and preparation method thereof |
| 02/23/2011 | CN101978888A Method for preparing microalgae polypeptide powder and microalgae polypeptide powder-containing flavoring |
| 02/23/2011 | CN101978887A Health-care food with auxiliary lipid-lowering efficacy |
| 02/23/2011 | CN101978886A Stew buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978885A Stewed American ginseng lozenge and preparation method thereof |
| 02/23/2011 | CN101978884A Stewed Chinese forest frog buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978883A Raw juice back-blending instant stew and preparation method thereof |
| 02/23/2011 | CN101978882A Cubilose stew lozenge and preparation method thereof |
| 02/23/2011 | CN101978881A Convenient American ginseng raw juice molten stew and preparation method thereof |
| 02/23/2011 | CN101978880A Ginkgo stew buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978879A Tremella normal juice re-melted convenient stew and preparation method thereof |
| 02/23/2011 | CN101978878A Lucid ganoderma stew buccal tablet and method for preparing same |
| 02/23/2011 | CN101978877A Convenient back-melting ganoderma juice stew and preparation method thereof |
| 02/23/2011 | CN101978876A Stewed white fungus buccal tablets and preparation method thereof |
| 02/23/2011 | CN101978875A Mushroom lily meat paste can and preparation method thereof |
| 02/23/2011 | CN101978874A Multi-layer soy sauce starter-making tower device |
| 02/23/2011 | CN101978873A Beef flavor and preparation method thereof |
| 02/23/2011 | CN101978872A Microalgae seasonings and preparation method thereof |
| 02/23/2011 | CN101978871A Sweet potato reconstituted food and manufacturing method thereof |
| 02/23/2011 | CN101978870A Method for processing bamboo charcoal special-flavor broad beans, bamboo charcoal special-flavor peas and bamboo charcoal special-flavor peanuts |
| 02/23/2011 | CN101978869A Coercing method for preparing germinated brown rice from allelochemicals of rice bran |
| 02/23/2011 | CN101978868A Method for fortifying vitamin in rice |
| 02/23/2011 | CN101978867A Compound honeysuckle liquid preparation suitable for infants |
| 02/23/2011 | CN101978866A Low-carbon health-care raw material powder produced by taking sweet potato stems and leaves as raw materials and preparation method thereof |
| 02/23/2011 | CN101978865A Low-sugar low-heat delicious vitamin drink |
| 02/23/2011 | CN101978864A Rape bee-pollen extract and use thereof |
| 02/23/2011 | CN101978863A Application of bdellovibrio sp. telotroch to prevention and control of bacteria in sashimi making process |
| 02/23/2011 | CN101978862A Application of bdellovibrio leech plastid in preventing and controlling bacteria in production process of raw steaks |
| 02/23/2011 | CN101978861A Application of bdellovibro nectophore serving as bacteria remover to cleaning of fruits |
| 02/23/2011 | CN101978860A Application of bdellovibrio mixture as bactericide to cleaning of fruits |
| 02/23/2011 | CN101978835A Calcium fortification of bread dough |
| 02/23/2011 | CN101249100B Compound formula to supplement protein and manufacture method thereof |