| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/02/2011 | CN101982104A Process method for rapidly fermenting chopped hot peppers |
| 03/02/2011 | CN101982103A Method for producing improved sweet potato juicing |
| 03/02/2011 | CN101982102A Method for preparing strawberry taste stuffing by wax gourd |
| 03/02/2011 | CN101982101A Potato leafstalk processing method |
| 03/02/2011 | CN101982100A Seaweed puree dried noodles and processing method thereof |
| 03/02/2011 | CN101982099A Red ginseng nutrition noodles |
| 03/02/2011 | CN101982098A Preparation method of rice paste and rice cake capable of delaying ageing |
| 03/02/2011 | CN101982097A Mixed grain rice and making method thereof |
| 03/02/2011 | CN101982096A Health food with anti-tumor function and preparation method thereof |
| 03/02/2011 | CN101982095A Peptide iron capsule and preparation method thereof |
| 03/02/2011 | CN101385827B Sea cucumber health paste and production method thereof |
| 03/02/2011 | CN101380120B Low temperature beef steak and preparation method thereof |
| 03/02/2011 | CN101366440B Method for preparing soybean separation proteolysis liquid with zymohydrolysis |
| 03/02/2011 | CN101352481B Method for preparing Chinese medicine desmodium anti-calculi fractionated extracts and uses thereof |
| 03/02/2011 | CN101301023B Pilose antler deer penis collagen polypeptide, and preparation and produced oral preparation thereof |
| 03/02/2011 | CN101263901B 植物保健酒 Plant health wine |
| 03/02/2011 | CN101181061B Nutrition food and preparation method thereof |
| 03/02/2011 | CA2714374A1 Weight loss composition and method |
| 03/02/2011 | CA2677506A1 A process for manufacturing frozen french fried potato segments for oven reconstitution |
| 03/01/2011 | US7897844 PUFA polyketide synthase systems and uses thereof |
| 03/01/2011 | US7897579 Use of a compound comprising D-mannoheptulose and/or perseitol for treating and preventing innate immunity modification diseases |
| 03/01/2011 | US7897188 Baking apparatus and method for baking edible products |
| 03/01/2011 | US7897187 Base material for producing food and fodder |
| 03/01/2011 | US7897186 Preparing cheese residue polypeptides; phospholipases; food processing; for desserts, ice cream, and confectionary products; antifoam agents |
| 03/01/2011 | US7897177 Particulate fibre composition |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 03/01/2011 | US7897144 Compositions containing legume products |
| 03/01/2011 | CA2607751C Improved emulsifer systems for use in making dehydrated starch ingredients |
| 03/01/2011 | CA2478403C Food additive comprising sodium stearoyl-2-lactylate and carragenate |
| 03/01/2011 | CA2452929C Process for producing a simulated nut and the resulting food product |
| 03/01/2011 | CA2432441C Method for protecting a substance liable to oxidative deterioration |
| 03/01/2011 | CA2361860C Refrigerated ready to eat aseptically produced rice pudding |
| 03/01/2011 | CA2217820C Milk and milk products for preventing or treating heart disease |
| 02/24/2011 | WO2011022465A1 Combinatorial variants of glucoamylase with improved specific activity and/or thermostability |
| 02/24/2011 | WO2011021938A2 Regulating the amino acid pool used for the acute-phase protein synthesis |
| 02/24/2011 | WO2011021926A1 Regulating the amino acid pool used for the acute-phase protein synthesis |
| 02/24/2011 | WO2011021770A1 Production method for dietary fibre starch having enhanced emulsifying power, and low-fat mayonnaise and margarine compositions employing the same |
| 02/24/2011 | WO2011021761A1 Automatic steam and drying system for food and medical herbs |
| 02/24/2011 | WO2011021659A1 Method for producing food using immature wheat grains, and food |
| 02/24/2011 | WO2011021537A1 Seasoning in the form of acidic oil-in-water type emulsion, method for producing same, and salad containing seasoning in the form of acidic oil-in-water type emulsion |
| 02/24/2011 | WO2011021536A1 Seasoning in the form of acidic oil-in-water type emulsion |
| 02/24/2011 | WO2011021524A1 Peptides inducing adhesive property of lactic acid bacterium and use of same |
| 02/24/2011 | WO2011021372A1 Food product containing starch gel |
| 02/24/2011 | WO2011020957A1 Antibacterial food composition |
| 02/24/2011 | WO2011020908A1 Organic compounds |
| 02/24/2011 | WO2011020853A1 Compositions containing mixtures of fermentable fibers |
| 02/24/2011 | WO2011020780A1 A nutritional composition comprising lactococcus strains and reducing allergy symptoms, especially in infants and children. |
| 02/24/2011 | WO2011020748A1 A nutritional composition comprising bifidobacterium longum strains and reducing food allergy symptoms, especially in infants and children |
| 02/24/2011 | WO2011020736A1 Proteose peptone and lipase activity |
| 02/24/2011 | WO2011020527A1 Process for compressing isomalt |
| 02/24/2011 | WO2011020526A1 Tabletting of erythritol and isomalt |
| 02/24/2011 | WO2011002321A3 Jerusalem artichoke (topinambur) chips and method of production of jerusalem artichoke (topinambur) chips |
| 02/24/2011 | WO2011000824A3 Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception |
| 02/24/2011 | WO2010144581A3 Flour supplement compositions and methods for preparing wheat flour |
| 02/24/2011 | WO2010139734A3 Method for separating plant proteins |
| 02/24/2011 | WO2010112489A3 Method for producing preparations of substances poorly soluble in water |
| 02/24/2011 | WO2010102041A3 Nutritional composition and method for control of diabetes by lowering of the blood sugar level |
| 02/24/2011 | WO2010098663A3 Condiment |
| 02/24/2011 | US20110046216 Stable compositions of dehydroascorbic acid |
| 02/24/2011 | US20110046085 Oral Immunostimulation of Fish from (1-4) Linked Beta-D-Mannuronic Acid |
| 02/24/2011 | US20110046084 Exopolysaccharide |
| 02/24/2011 | US20110045162 Mixed aqueous solution of l-lysine and l-threonine |
| 02/24/2011 | US20110045160 Satiety inducing food composition |
| 02/24/2011 | US20110045159 Oligosaccharide ingredient |
| 02/24/2011 | US20110045157 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 02/24/2011 | US20110045154 Inclusive single-use heating device |
| 02/24/2011 | US20110045153 Method and apparatus for production of elongated meat products without casings |
| 02/24/2011 | US20110045150 Dehydrated avocado in pieces |
| 02/24/2011 | US20110045149 Electronic Roasting System, Method Implementing the System and Roasting Tool for the Same |
| 02/24/2011 | US20110045142 Nutritional supplement for promoting weight loss |
| 02/24/2011 | US20110045139 Fermented sausage and methods of making same |
| 02/24/2011 | US20110045138 Enzymatic Process |
| 02/24/2011 | US20110045137 Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof |
| 02/24/2011 | US20110045136 Polypeptides having isoamylase activity and polynucleotides encoding same |
| 02/24/2011 | US20110045135 Processed soybean food and method of producing the same |
| 02/24/2011 | US20110045130 Bioactive peptide production |
| 02/24/2011 | US20110045127 Plants with modified starch metabolism |
| 02/24/2011 | US20110045126 Dressing composition |
| 02/24/2011 | US20110045125 Dressing composition |
| 02/24/2011 | US20110044972 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol |
| 02/24/2011 | US20110043832 Printed audio format and photograph with encoded audio |
| 02/24/2011 | DE20321830U1 Mittelkettige Triglyeride (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätischen Lebensmittel für Diabetiker Medium Triglyeride (MCT) to optimize the nutritional fatty acids spectrum in a dietetic foods for diabetics |
| 02/24/2011 | DE202010015128U1 Geräuchertes Fischfilet Smoked fish fillet |
| 02/24/2011 | DE102009037055A1 Producing sausages without using nitrite-/nitrate pickling salt, useful e.g. for improving the human immune system, where a vegetable product is used for preservation, and oxidative protection of the animal myoglobin |
| 02/24/2011 | CA2771348A1 Tabletting of erythritol and isomalt |
| 02/24/2011 | CA2771325A1 Antibacterial food composition |
| 02/24/2011 | CA2770099A1 A nutritional composition comprising lactococcus strains and reducing allergy symptoms, especially in infants and children. |
| 02/24/2011 | CA2770062A1 A nutritional composition comprising bifidobacterium longum strains and reducing food allergy symptoms, especially in infants and children |
| 02/23/2011 | EP2287317A2 Method of producing a protein ester or a protein subunit ester |
| 02/23/2011 | EP2287299A1 Gene that imparts oxygen resistance and application thereof |
| 02/23/2011 | EP2287298A1 Lipolytic enzyme variants |
| 02/23/2011 | EP2287297A1 Lipolytic enzyme variants |
| 02/23/2011 | EP2287286A1 Lactobacillus isolates having anti-inflammatory activities and uses of the same |
| 02/23/2011 | EP2287234A1 Cellulose powder having excellent segregation preventive effect, and compositions thereof |
| 02/23/2011 | EP2286836A1 Immunostimulating agent |
| 02/23/2011 | EP2286827A1 Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases |
| 02/23/2011 | EP2286805A1 Infant formula compositions containing lutein and zeaxanthin |
| 02/23/2011 | EP2286798A1 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof |
| 02/23/2011 | EP2286679A1 Proteose peptone and lipase activity |
| 02/23/2011 | EP2286678A1 Process for preparing a eucalyptus extract |