| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/03/2011 | WO2011024827A1 Eating-assisting oil or fat composition for persons who have difficulty in swallowing/chewing, and food for persons who have difficulty in swallowing/chewing |
| 03/03/2011 | WO2011024526A1 Cooked rice packaging material and cooked rice package |
| 03/03/2011 | WO2011024471A1 Taste-improving agent for sweetener having high sweetness |
| 03/03/2011 | WO2011024199A1 Liquid sucralose sweetener composition |
| 03/03/2011 | WO2011024197A1 Process for producing a reduced bulk density sucralose containing sweetener system and products thereof |
| 03/03/2011 | WO2011024183A1 Nutritional compositions comprising citrus fibers |
| 03/03/2011 | WO2011023673A1 High strength carbo substances |
| 03/03/2011 | WO2011023576A1 Foodstuff treatment composition |
| 03/03/2011 | WO2011023230A1 Method of extracting mycotoxins from cereal grains |
| 03/03/2011 | WO2011006080A3 Flavoring compositions for savory applications |
| 03/03/2011 | WO2010150901A9 Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor |
| 03/03/2011 | WO2010140891A3 Liquid enteral nutritional composition with a low monovalent metal ion content |
| 03/03/2011 | WO2010124168A3 Pasteurized swimming crab back fin |
| 03/03/2011 | WO2010122033A3 Low-calorie dairy products |
| 03/03/2011 | WO2010117199A3 Coenzyme q10 nanoparticles, preparation method thereof and composition containing said nanoparticles |
| 03/03/2011 | WO2010111486A3 Food products |
| 03/03/2011 | US20110055945 Broccoli hybrid ps05151639 |
| 03/03/2011 | US20110054043 Film composition |
| 03/03/2011 | US20110053888 Mixture Of Carboyhydrates And Its Use In The Preparation Of A Product Intended For Oral Or Enteral Nutrition |
| 03/03/2011 | US20110053245 Isomerases, nucleic acids encoding them and methods for making and using them |
| 03/03/2011 | US20110052786 Method and apparatus for Spray Drying and Powder Produced Using Said Method |
| 03/03/2011 | US20110052785 Methods of preparation of low sodium salt compositions |
| 03/03/2011 | US20110052784 Process for manufacturing frozen french fried potato segments for oven reconstitution |
| 03/03/2011 | US20110052783 Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same |
| 03/03/2011 | US20110052782 Methods of making ready to eat oatmeal product |
| 03/03/2011 | US20110052780 Preparation of enzymatically hydrolyzed starch |
| 03/03/2011 | US20110052775 Use of Thiazoline Compounds in Flavor Applications |
| 03/03/2011 | US20110052774 Method and apparatus for an air inlet in a cooking device |
| 03/03/2011 | US20110052770 Inclusion/incorporating viscous material into muscle meat |
| 03/03/2011 | US20110052767 Method and system for determining level of doneness in a cooking process |
| 03/03/2011 | US20110052765 Marinade injector |
| 03/03/2011 | US20110052763 Use of soluble tomato solids for reducing the salt content of food products |
| 03/03/2011 | US20110052760 Soup or sauce composition and process for its production |
| 03/03/2011 | US20110052757 Novel sialidase |
| 03/03/2011 | US20110052755 Sweetener compositions |
| 03/03/2011 | US20110052754 Weight Loss Composition and Method |
| 03/03/2011 | US20110052750 Olive juice extracts for promoting muscle health |
| 03/03/2011 | US20110052729 Pharmaceutical or nutraceutical composition |
| 03/03/2011 | US20110052708 Methods and formulations for the delivery of pharmacologically active agents |
| 03/03/2011 | US20110052680 Encapsulation of oxidatively unstable compounds |
| 03/03/2011 | DE202010016921U1 Tee des Honigkrauts als Zutat für Milchprodukte Tea herb honey as an ingredient for dairy products |
| 03/03/2011 | DE202010012766U1 Pizzaboden ohne Gluten und Laktose Pizza crust without gluten and lactose |
| 03/03/2011 | DE102009039363A1 Providing food intermediate- or food end-products, comprises preparing e.g. linseed and crushed linseed, separating together with e.g. natural products, preferably psyllium husks and hydrocolloids into fractions by e.g. crushing |
| 03/03/2011 | CA2771152A1 Ready-to-eat farinaceous product and a method for the preparation thereof |
| 03/03/2011 | CA2769163A1 High strength carbo substances |
| 03/03/2011 | CA2765654A1 Cooked rice packaging material and cooked rice package |
| 03/02/2011 | EP2290085A2 Method for the in situ production of an emulsifier in a foodstuff |
| 03/02/2011 | EP2290084A2 Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom |
| 03/02/2011 | EP2290059A1 Lipolytic enzyme variants |
| 03/02/2011 | EP2290058A1 Lipolytic enzyme variants |
| 03/02/2011 | EP2289529A1 Nigella extracts for the treatment of disorders connected to impaired or imbalanced neurotransmission |
| 03/02/2011 | EP2289505A1 Nutritional composition and food supplement containing such a nutritional composition. |
| 03/02/2011 | EP2289354A2 Methods and apparatus for removal of parasites and oil from fish liver |
| 03/02/2011 | EP2289353A2 Methods and apparatus for removal of parasites and oil from fish liver |
| 03/02/2011 | EP2289352A2 Agent for use in the case of fructose intolerance |
| 03/02/2011 | EP2289351A2 Use of thiazoline compounds in flavor applications |
| 03/02/2011 | EP2289350A2 Pasta compositions comprising natural antimicrobial agent |
| 03/02/2011 | EP2289349A2 Egg treatment |
| 03/02/2011 | EP2289343A1 Flavanones-containing food compositions |
| 03/02/2011 | EP2288716A2 Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same |
| 03/02/2011 | EP2288268A1 Milk-based recovery beverage |
| 03/02/2011 | EP2288265A2 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
| 03/02/2011 | EP2124647B1 Beverage products having steviol glycosides and at least one acid |
| 03/02/2011 | EP1768500B1 Compositions suitable for treating cutaneous signs of aging |
| 03/02/2011 | EP1758468B1 Taste improving substances |
| 03/02/2011 | EP1389920B1 Production of oil seed protein isolate |
| 03/02/2011 | EP1298193B2 Cold-resistant fat composition and process for producing the same |
| 03/02/2011 | CN201752505U Ultraviolet sterilizer |
| 03/02/2011 | CN201752349U Soybean milk maker |
| 03/02/2011 | CN201752227U Device for extracting effective constituents and aromatic substances from plants |
| 03/02/2011 | CN201752226U Production equipment for high-concentration catsup |
| 03/02/2011 | CN201752225U Soybean milk screening device |
| 03/02/2011 | CN201752224U Multi-function corn popper |
| 03/02/2011 | CN201752223U Fresh-corncob stripping roller |
| 03/02/2011 | CN201752222U Dry-type pesticide removing device |
| 03/02/2011 | CN1889856B Nutritional composition against side effects of chemotherapy of radiotherapy |
| 03/02/2011 | CN1695488B Composition of home dishes foods/foods and its making method or quality improving method |
| 03/02/2011 | CN1618320B 复合体 Complex |
| 03/02/2011 | CN101983072A Mineral absorption accelerator and iron deficiency anemia improver or food composition |
| 03/02/2011 | CN101983065A Agents for promoting secretion and/or suppressing decrease of adiponectin |
| 03/02/2011 | CN101983017A Method for production of flavoring material for imparting aged flavor |
| 03/02/2011 | CN101983016A Process for producing ultra-thin biscuits with a smooth surface |
| 03/02/2011 | CN101983015A Roasted barley, barley tea bags using the same and method of producing roasted barley |
| 03/02/2011 | CN101982121A Functional sports drink and preparation method thereof |
| 03/02/2011 | CN101982120A Flower beautifying drink and preparation method thereof |
| 03/02/2011 | CN101982119A Mushroom multielement functional drink and preparation method thereof |
| 03/02/2011 | CN101982118A Explosion pulp pork ball and production method thereof |
| 03/02/2011 | CN101982117A Slurry-spilling beef ball and production method thereof |
| 03/02/2011 | CN101982116A Method for preparing medicated diet with function of nourishing liver and tonifying spleen and application thereof |
| 03/02/2011 | CN101982115A Composite for preventing and curing diabetes chronic sugar poisoning |
| 03/02/2011 | CN101982114A Method for producing anti-fatigue oral liquids by using Pinctada martensii dunker meats |
| 03/02/2011 | CN101982113A Preparation method of crassostrea gigas meat antifatigue nutrient solution |
| 03/02/2011 | CN101982112A Easy-to-clamp sheet jelly product |
| 03/02/2011 | CN101982111A Preparation method of instant donkey-hide glue for school students |
| 03/02/2011 | CN101982110A Method for processing pickles by utilizing sea buckthorn juice |
| 03/02/2011 | CN101982109A Method for preparing cinnamon oil microemulsion |
| 03/02/2011 | CN101982108A Method for manufacturing sweet arrowhead starch chips by frying at low temperature in vacuum |
| 03/02/2011 | CN101982107A Method for making arrowhead crisps |
| 03/02/2011 | CN101982106A Chilli sauce and preparation method thereof |
| 03/02/2011 | CN101982105A Spicy small shrimp sauce and preparation method thereof |