A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2011
03/10/2011	WO2011027906A1 7,10,13-cyclohexadecatrien-16-olide, and flavor or fragrance composition, fragrance or cosmetic product, food product or beverage or toiletry product comprising the same
03/10/2011	WO2011027875A1 Agent for improving intestinal tract barrier function
03/10/2011	WO2011027605A1 Liquid composition to be filled in soft capsules
03/10/2011	WO2011027551A1 Hydrogen sulfide-producing enzyme inhibitor
03/10/2011	WO2011027301A1 Algae spirulina platensis preservation by natural honey
03/10/2011	WO2011027209A1 A xanthophyl composition containing macular pigments and a process for its preparation
03/10/2011	WO2011027188A1 Composition with high protein content for the food industry
03/10/2011	WO2011026941A1 Juice or nectar formulations
03/10/2011	WO2011026863A1 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
03/10/2011	WO2011026612A1 Microcapsules containing salts for food products
03/10/2011	WO2010139987A3 Mesoporous materials
03/10/2011	WO2010131923A3 Method for extracting propolis using far-infrared rays from earthenware
03/10/2011	WO2008020457A8 A method for the preparation of refreshing drink and use thereof
03/10/2011	US20110061138 Sunflower Oil with High Heat Stability
03/10/2011	US20110061128 IN PLANTA RNAi CONTROL OF FUNGI
03/10/2011	US20110059927 Calcium Formate For Use As A Dietary Supplement
03/10/2011	US20110059225 Rice and products thereof having starch with an increased proportion of amylose
03/10/2011	US20110059219 Sweetening Composition
03/10/2011	US20110059218 Sweetener, methods of preparing sweetener and applications thereof
03/10/2011	US20110059213 Method for processing whole muscle meat
03/10/2011	US20110059206 Low-viscosity fibre compositions
03/10/2011	US20110059205 Botanical extracts and flavor systems and methods of making and using the same
03/10/2011	US20110059166 High strength seamless alginate capsules
03/10/2011	US20110059164 Encapsulation of oxidatively unstable compounds
03/10/2011	DE102009040870A1 Composition, useful for treating and prophylaxis of affective disorders including depression, migraine, headache and insomnia, comprises colloidal silver, gold and/or platinum and beta-aminoindole derivative
03/10/2011	CA2773134A1 Sweetness enhancers including rebaudioside a or d
03/10/2011	CA2772996A1 Composition with high-protein content for the food industry
03/10/2011	CA2771967A1 A xanthophyl composition containing macular pigments and a process for its preparation
03/10/2011	CA2771262A1 Chunks-in-jelly food compositions having an appealing appearance
03/10/2011	CA2771131A1 Microcapsules containing salts for food products
03/09/2011	EP2292745A1 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
03/09/2011	EP2292744A1 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
03/09/2011	EP2292731A1 Method for preparing complex cultures
03/09/2011	EP2292223A1 Polyunsaturated fatty acid supplements
03/09/2011	EP2292210A1 Preparation for the prevention and/or treatment of dementia syndromes
03/09/2011	EP2292105A1 Dietetic product
03/09/2011	EP2292104A1 A flavour active composition
03/09/2011	EP2292103A1 Sweetening composition
03/09/2011	EP2292102A1 Microcapsules containing salts for food products
03/09/2011	EP2292101A1 Multicomponent food product
03/09/2011	EP2291499A1 Krill oil process
03/09/2011	EP2291089A1 Bifidobacterium longum and hippocampal bdnf expression
03/09/2011	EP2291088A1 Method for preparation of a storage stable onion fiber
03/09/2011	EP2291087A1 Flavour and texture additive material
03/09/2011	EP2291085A1 Method for manufacturing sausage products
03/09/2011	EP2162011B1 Vegetable fat blend and edible products containing such a fat blend
03/09/2011	EP2127529B1 Confectionary containing catechins
03/09/2011	EP2104435B1 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
03/09/2011	EP2038647B1 Authentication of ingestible products using saccharides as markers
03/09/2011	EP2015646B1 Method for separating off coloring components from aqueous plant extracts
03/09/2011	EP1926397B9 Method and device for subjecting co-extruded food products to an airflow in two phases
03/09/2011	EP1729597B1 The use of sphingolipids in the treatment and prevention of type 2 diabetes mellitus, insulin resistance and metabolic syndrome
03/09/2011	EP1681945B1 Human breast milk lipid mimetic as dietary supplement
03/09/2011	EP1656039B2 Calcium fortified soy based infant nutritional formulas
03/09/2011	EP1578534B1 Method and installation for cleaning cereal
03/09/2011	EP1562449B1 Composition for enhancing physical performance
03/09/2011	EP1487281B1 Conveyorized oven with moisture laden air impingement and method
03/09/2011	EP1429626B1 Enzymatic treatment of starchy food products for shortening the tempering step
03/09/2011	EP1392129B1 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
03/09/2011	EP1281321B1 Stable acidic milk drinks, process for producing the same
03/09/2011	CN201756555U Quick manufacturing production line for cube sugar products
03/09/2011	CN201755134U Anti-overflow structure on inner wall of cup body of soymilk maker
03/09/2011	CN201755133U Soybean milk machine capable of producing disinfectant
03/09/2011	CN201754748U Apparatus for producing dietary fiber
03/09/2011	CN201754747U 蒸箱结构 Steamer structure
03/09/2011	CN1864533B Production of whole grain shredded products
03/09/2011	CN101984033A Beverage of dispelling wind and activating collaterals and preparation method thereof
03/09/2011	CN101983721A Desert cistanche calcium composition having functions of fatigue resistance and calcium supplement
03/09/2011	CN101983588A Novel salted method of crabs
03/09/2011	CN101983587A Snakehead fish sausage and preparation method thereof
03/09/2011	CN101983586A Immediately-edible loach foodstuff and preparation method thereof
03/09/2011	CN101983585A Buccal tablet of jujube alcohol extract and preparation method thereof
03/09/2011	CN101756160B Preparation method of spicy soy sauce
03/09/2011	CN101513207B A cake containing Chinese herbal medicine extract and the production method thereof
03/09/2011	CN101401656B Process for preparing preserved egg rich in preserved egg
03/09/2011	CN101385519B Corn bud with high activity of saponin glycosidase and use thereof
03/09/2011	CN101253952B Technological process of removing smell of fish oil under low-temperature
03/09/2011	CN101190019B Apricot kernel butter and preparation method thereof
03/09/2011	CN101156622B High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics
03/09/2011	CN101147538B Sugar special for diabetes patient and its preparation method
03/09/2011	CN101142978B Trichlorosucrose low calorie sugar and preparation method thereof
03/09/2011	CN101128119B Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg
03/09/2011	CN101077103B Inflammation-diminishing and cough-controlling tea
03/09/2011	CN101073350B White Chinese herbaceous peony tea with bowel-relaxing function
03/08/2011	US7901879 Also stimulating interleukin-18 or GM-CSF by administering lactoferrin
03/08/2011	US7901725 Production of gluten-free food products using timothy grass
03/08/2011	US7901718 Process for the extraction, purification and enzymatic modification of soy 7S globulin α′ subunit for use as hypocholesterolemizing agent
03/08/2011	US7901716 Active fraction having anti-cancer and anti-metastasis isolated from leaves and stems of ginseng
03/08/2011	US7901511 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
03/08/2011	CA2713495A1 Sweetening composition
03/08/2011	CA2486915C Active fraction having anti-cancer and anti-metastasis isolated from leaves and stems of ginseng
03/08/2011	CA2483987C Method for modifying gum arabic
03/08/2011	CA2426247C Particle formation methods and their products
03/03/2011	WO2011026037A2 Marinade injector
03/03/2011	WO2011026003A2 A xylitol containing comestible product
03/03/2011	WO2011025377A2 Active ingredient delivery system
03/03/2011	WO2011025370A1 Ready-to-eat farinaceous product and a method for the preparation thereof
03/03/2011	WO2011025220A2 Liver regeneration accelerator comprising betaine
03/03/2011	WO2011025019A1 Lactic acid bacterium with thioredoxin-inducing activity, and foods, beverages, and medicines for preventing and/or ameliorating biological damage via thioredoxin
03/03/2011	WO2011024959A1 Method for preparing microcapsules

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