| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/16/2011 | EP2294928A1 Method of preparing a heat-treated product |
| 03/16/2011 | EP2294927A1 Non-dairy, nut-based milk, and method of production |
| 03/16/2011 | EP2294925A1 Chip mixture |
| 03/16/2011 | EP2294912A1 Method for increasing the level of zeaxanthin in a plant line, method for selecting a plant or part thereof, including a seed and tuber, and use thereof |
| 03/16/2011 | EP2294193A2 Production of carotenoids in oleaginous yeast and fungi |
| 03/16/2011 | EP2294093A1 Fructooligosaccharide composition, process for its production and use |
| 03/16/2011 | EP2293803A1 Immune system stimulating nutrition |
| 03/16/2011 | EP2293802A2 Lactose compositions with decreased lactose content |
| 03/16/2011 | EP2293690A1 Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning |
| 03/16/2011 | EP2293689A2 Food product |
| 03/16/2011 | EP2293680A1 Food with cheese contained therein |
| 03/16/2011 | EP2293677A1 Nutritional composition for infants delivered via caesarean section |
| 03/16/2011 | EP2293676A1 Improved infusion method for production of vacuum fried fruit and vegetable snacks |
| 03/16/2011 | EP2293675A1 Method and devices for making portions of food products stuffed with a filling |
| 03/16/2011 | EP2217081B1 Fermented soy-based beverage |
| 03/16/2011 | EP2211628B1 Method for the production of molded raw sausage |
| 03/16/2011 | EP2128234B1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid |
| 03/16/2011 | EP2111125B1 Liquid formulations comprising carotenoids |
| 03/16/2011 | EP1771093B1 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| 03/16/2011 | EP1708581B1 Use of fraction from cinnamomum zeylanicum for preserving food |
| 03/16/2011 | EP1703808B1 Novel process for enzymatic bleaching of food products |
| 03/16/2011 | EP1441600B1 Improved doughs containing dehydrated potato products |
| 03/16/2011 | EP1298137B1 Novel substance having physiological activity, process for producing the same, and use |
| 03/16/2011 | EP1282663B2 Gel comprised of a poly-a-1,4-glucan and starch |
| 03/16/2011 | EP1104281B1 Incorporation of exogenous lactic bacteria into the oral microflora |
| 03/16/2011 | CN201760254U V-shaped mixing machine for royal jelly powder |
| 03/16/2011 | CN201760253U Multi-transmission royal jelly dry powder mixer |
| 03/16/2011 | CN201760148U Royal jelly filter |
| 03/16/2011 | CN201759888U Multifunctional ozone treatment device |
| 03/16/2011 | CN201759367U Soybean milk machine |
| 03/16/2011 | CN201758743U Degreasing fish meal machine |
| 03/16/2011 | CN201758742U Eggshell breaking machine |
| 03/16/2011 | CN201758741U Dewatering device for extracting konjac flour from fresh konjac |
| 03/16/2011 | CN201758740U Dumpling |
| 03/16/2011 | CN201758739U Integrative machine for rolling and cooking noodles |
| 03/16/2011 | CN201758738U Royal jelly blender |
| 03/16/2011 | CN201758737U Disintegrator for lyophilized royal jelly powder |
| 03/16/2011 | CN1867268B Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 03/16/2011 | CN101985644A Momordica charantia polypeptide, preparation method and application thereof |
| 03/16/2011 | CN101985428A O-anilino benzoic acid derivatives or pharmaceutically acceptable salts thereof as well as preparation method and application thereof |
| 03/16/2011 | CN101984976A Compositions for veterinary and medical applications |
| 03/16/2011 | CN101984861A Method for processing black corn drinks |
| 03/16/2011 | CN101984860A Formula of black corn drinks |
| 03/16/2011 | CN101984859A Method for preparing fish-and-rice mixed breaded fish sticks by using microorganism leavening agent |
| 03/16/2011 | CN101984858A Method for preparing back-cut fish |
| 03/16/2011 | CN101984857A Coarse cereal meal and preparation method thereof |
| 03/16/2011 | CN101984856A Health-care food for regulating blood sugar by taking prepupa powder as effective ingredient |
| 03/16/2011 | CN101984855A Processing technology for crisp mushroom food |
| 03/16/2011 | CN101984854A Method for producing purely natural monosodium glutamate by using low-value marine fishes |
| 03/16/2011 | CN101984853A Rapid fermentation process for preparing fermented soybeans by pure strains |
| 03/16/2011 | CN101984852A Method for preparing germinated brown rice nutritional instant rice |
| 03/16/2011 | CN101984851A Processing technique of microbial high-protein rice flour |
| 03/16/2011 | CN101473987B Method for removing chlorogenic acid and producing sunflower seed beverage |
| 03/16/2011 | CN101457206B Acidic xylanase XYL10A and gene and application thereof |
| 03/16/2011 | CN101433365B Distribution method of net belt type laver dryer and equipment |
| 03/16/2011 | CN101422259B Preparation method of liquid-smoked Longsnout catfish soft can |
| 03/16/2011 | CN101371674B Method for producing asparagus tea |
| 03/16/2011 | CN101310625B Almond broken kernel processing technique |
| 03/16/2011 | CN101305785B Production method of thrombolytic fermented soya beans |
| 03/16/2011 | CN101301092B Method for preparing blowfish can |
| 03/16/2011 | CN101283752B Processing method of puffing highland barley rice slice |
| 03/16/2011 | CN101263886B Preparation of edible mushroom seasoning base |
| 03/16/2011 | CN101248893B Sea-tangle crisp |
| 03/16/2011 | CN101248892B Sea-tangle sesame paste |
| 03/16/2011 | CN101223996B Producing process of lotus leaf tea for decreasing hematic fat |
| 03/16/2011 | CN101213998B Health care pu'er tea capable of resisting HIV virus and improving human body immunity |
| 03/16/2011 | CN101199346B Method of amylorrhexis for preparing starchiness power glue |
| 03/16/2011 | CN101185496B Method for eliminating infertile bean from soybean |
| 03/16/2011 | CN101181058B Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof |
| 03/16/2011 | CN101069570B Olive balsam-pear juice drink and its preparing process |
| 03/16/2011 | CN101056543B Gamma-hendecene lactone, preparation method thereof and application in cosmetics and as food additive |
| 03/16/2011 | CN101014252B Process of extracting citrus fiber from citrus vesicles |
| 03/16/2011 | CN101005769B Food grade ink jet inks fluids for printing on edible substrates |
| 03/15/2011 | US7907835 Liquid heating device and method for heating a liquid |
| 03/15/2011 | US7906711 Soybean cultivar 6214260 |
| 03/15/2011 | US7906707 Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use |
| 03/15/2011 | US7906487 Method of utilizing physiological activity of rare saccharide and composition containing rare saccharide |
| 03/15/2011 | US7906166 Preconditioner having independently driven high-speed mixer shafts |
| 03/15/2011 | US7906165 Method for making juice |
| 03/15/2011 | US7906164 Snack/convenience foods and the like having external and/or internal coating compositions |
| 03/15/2011 | US7906162 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 03/15/2011 | US7906112 Canine probiotic Lactobacilli |
| 03/15/2011 | CA2619042C Methods and compositions for the prevention and treatment of kidney disease |
| 03/15/2011 | CA2613624C Compositions and methods for surface modification of root vegetable products |
| 03/15/2011 | CA2594647C Method for making a stable stacked snack food configuration |
| 03/15/2011 | CA2588004C Method for enhancing acrylamide decomposition |
| 03/15/2011 | CA2565580C Long shelf-life high moisture content cereal products |
| 03/15/2011 | CA2520935C Pancake die |
| 03/15/2011 | CA2473160C Composition for pharmaceutical or dietetic use for combating hair loss |
| 03/15/2011 | CA2445473C Use of erythritol and d-tagatose in diet beverages |
| 03/15/2011 | CA2443459C Method of preparing savoury-flavoured products by fermentation of proteins |
| 03/15/2011 | CA2433920C A food product which includes an air-tight case of edible material with a moist filling |
| 03/15/2011 | CA2383284C Use of ribose to prevent cramping and soreness in muscles |
| 03/11/2011 | CA2707931A1 Non-dairy, nut-based milk and method of production |
| 03/10/2011 | WO2011029077A2 Botanical extracts and flavor systems and methods of making and using the same |
| 03/10/2011 | WO2011028671A1 Sweetness enhancers including rebaudioside a or d |
| 03/10/2011 | WO2011028128A1 Method to prevent oxidation of components in oil, and method to reduce the use of ethoxyquin to prevent oxidation of components in oil |
| 03/10/2011 | WO2011028120A1 Method for increasing the level of zeaxanthin in a plant line, method for selecting a plant or part thereof, including a seed and tuber, and use thereof |
| 03/10/2011 | WO2011028117A1 Method and system for dispensing a product |
| 03/10/2011 | WO2011028062A2 Composition for increasing height |