A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2011
03/23/2011	CN101357952B Polysaccharide MA from Mytilus coruscus with hypolipidemic activity and preparation method thereof
03/23/2011	CN101357941B Preparation method of heat resistant bovine colostrum immunoglobulin
03/23/2011	CN101347139B Cream cake containing probiotics and preparing technique thereof
03/23/2011	CN101263884B Method for making sauce pickling radish skin and sauce pickled radish skin
03/23/2011	CN101263861B Preparation animal protolysate
03/23/2011	CN101243888B Method for preparing dried fowls albumen
03/23/2011	CN101228952B Method of preparing flavoring garlic
03/23/2011	CN101218222B Vanillin acetals and sensory stimulant composition containing the same
03/23/2011	CN101214058B Composite vitamin and mineral substance composition
03/23/2011	CN101194729B Chopped meat made from multiple meats, production method and uses thereof
03/23/2011	CN101194694B Household automatic soy-bean-milk making machine easy to clean
03/23/2011	CN101053437B Organic germanium Ge-132 glossy ganoderma beverage and processing method
03/23/2011	CN101032324B Total nutrient foods and preparing method
03/23/2011	CN101006857B Products of nutrients for bones and preparation method
03/22/2011	US7910348 Polypeptides of Alicyclobacillus sp. having glutamic peptidase activity
03/22/2011	US7910150 Water-soluble dietary fiber-containing composition and method for preparing same
03/22/2011	US7910144 Pet food composition for treating helicobacter species in pets
03/22/2011	US7910143 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
03/22/2011	US7910142 Method of producing seaweed paste and seaweed paste obtained by such a method
03/22/2011	US7910089 Sialogogue, oral composition and food product containing the same
03/22/2011	US7910059 For the determination of an analyte or analytes such as proteins, peptides, nucleic acids, carbohydrates, lipids, steroids and small molecules by mass analysis
03/22/2011	CA2708356C Gel for retortable food products and method of preparing same
03/22/2011	CA2563791C Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
03/22/2011	CA2517928C Fat-free/low-fat, frozen whipped topping
03/22/2011	CA2510950C Cinnamic acid 4-hydroxylase
03/22/2011	CA2495063C A portable beverage preparation device and system
03/22/2011	CA2489490C Edible spread composition and packaged product
03/22/2011	CA2484933C Method and device for the production of mincemeat steaks provided with a filling
03/22/2011	CA2468013C Process and apparatus for making nixtamalized corn flour
03/22/2011	CA2463733C Inhibition of angiogenesis and destruction of angiogenic vessels with extracts of noni juice (morinda citrifolia)
03/22/2011	CA2450211C Capsules containing vital cells or tissues
03/22/2011	CA2438234C Production of starchy food products comprising lipolytic enzymes
03/22/2011	CA2382636C Fish feed with increased nucleotide content
03/22/2011	CA2379581C Echinacea supplement and method of manufacture
03/22/2011	CA2371765C Isoflavone metabolites
03/22/2011	CA2359334C Bifidobacterium in the treatment of inflammatory disease
03/22/2011	CA2272844C Novel nucleic acid molecules from maize and their use for the production of modified starch
03/17/2011	WO2011031841A1 Edible surface-modifying particles and methods for their manufacture
03/17/2011	WO2011031602A1 Nutritional compositions for modulating inflammation including exogenous vitamin k2
03/17/2011	WO2011031601A2 Nutritional compositions including exogenous vitamin k2
03/17/2011	WO2011031237A1 Phytochemical compositions including sesamin for anti¬ inflammatory, anti-cytokine storm, and other uses
03/17/2011	WO2011031236A1 Phytochemical compositions including xanthones for anti-inflammatory, anti-cytokine storm, and other uses
03/17/2011	WO2011031149A1 Probiotic derived non-viable material for allergy prevention and treatment
03/17/2011	WO2011031141A1 Method for improving flavor production in a fermented food product
03/17/2011	WO2011031083A2 Fermented food made with mycelia of fomes formentarius and method for producing same
03/17/2011	WO2011031020A2 Method for preparing a fermented soybean meal using bacillus strains
03/17/2011	WO2011030903A1 Composition for alleviating ultraviolet radiation-induced damage
03/17/2011	WO2011030779A1 Powdery seasoning and method for producing same
03/17/2011	WO2011030650A1 Taste enhancing agent
03/17/2011	WO2011030021A1 Animal or human health food supplement for relieving and supporting joints
03/17/2011	WO2011030020A1 Method for treating honey in order to obtain a clear liquid honey
03/17/2011	WO2011029784A1 Probiotic lactobacillus rhamnosus strain and oral and topical uses thereof
03/17/2011	WO2011029725A1 Edible water in oil emulsion
03/17/2011	WO2011029169A1 Methods of managing food and beverage preparations at low temperature
03/17/2011	WO2011006916A3 Enzyme-modified soybean product
03/17/2011	WO2010143149A3 Method for treating pyropheophytin-containing compositions
03/17/2011	WO2010134769A3 Composition for preventing or treating irritable bowel syndrome
03/17/2011	US20110067142 Hybrid artichoke variety nun 4006 ar
03/17/2011	US20110067141 Soybean plant and seed corresponding to transgenic event mon87769 and methods for detection thereof
03/17/2011	US20110067134 Soybean transgenic event mon 87708 and methods of use thereof
03/17/2011	US20110065810 Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
03/17/2011	US20110065805 Xanthophyll composition containing macular pigments and a process for its preparation
03/17/2011	US20110065791 System for aroma release
03/17/2011	US20110065670 Skin Beautifier
03/17/2011	US20110065666 Method of producing a bran product
03/17/2011	US20110064866 Black mulberry flavored composition and method of preparation
03/17/2011	US20110064861 Salty taste enhancer and food or drink containing the same
03/17/2011	US20110064856 Process to obtain a crab meat substitute from shark meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat
03/17/2011	US20110064854 Process for Making a Healthy Snack Food
03/17/2011	US20110064853 Carnallite-like food salts and products thereof
03/17/2011	US20110064849 Method for processing cocoa beans
03/17/2011	US20110064817 Continuous multi-microencapsulation process for improving the stability and storage life of biologically active ingredients
03/17/2011	US20110064798 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said dilutesuspension, powder obtained from the said de-hydrated suspension, compositions obtained from the said powder, preparation and use
03/17/2011	US20110064778 Continuous multi-microencapsulation process for improving the stability and storage life of biologically active ingredients
03/17/2011	US20110064679 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
03/17/2011	US20110062630 Cellulose powder having excellent segregation preventive effect, and compositions thereof
03/17/2011	US20110061667 Flavor-containing material for cigarette, process for producing the same, and cigarette
03/17/2011	DE202011001562U1 Zusammensetzung und diese Zusammensetzung enthaltende Dosiereinheit Composition and this composition containing metering unit
03/17/2011	DE202011001361U1 Nahrungsmittel aus verschiedenen Substanzen Foods of different substances
03/17/2011	DE202010015130U1 Puten-Nuggets als Fingerfood Produkt mit Tomaten Mozarella Füllung und Kokos Panade Turkey nuggets as finger food product with tomato mozzarella cheese filling and coconut breading
03/17/2011	DE102009038624B3 Methode und Verfahren zur Behandlung der Samen von Ölsaaten mittels Mikrowellen und pansenstabilen Futterfetten Method and process for treating the seeds of oilseed means of microwaves and rumen-stable feed fats
03/17/2011	CA2807598A1 Use of hulled rapeseed
03/17/2011	CA2807596A1 Use of hulled rapeseed
03/17/2011	CA2774033A1 Taste enhancing agent
03/17/2011	CA2774013A1 Edible water in oil emulsion
03/17/2011	CA2773957A1 Nutritional compositions for modulating inflammation including exogenous vitamin k2
03/17/2011	CA2773940A1 Nutritional compositions including exogenous vitamin k2
03/17/2011	CA2772593A1 Probiotic derived non-viable material for allergy prevention and treatment
03/17/2011	CA2771343A1 Edible surface-modifying particles and methods for their manufacture
03/16/2011	EP2295907A1 Vacuum assembly for cooling foods
03/16/2011	EP2295558A1 Xylanase variants
03/16/2011	EP2295557A2 Exoamylase variants
03/16/2011	EP2295535A1 Probiotic material
03/16/2011	EP2295529A2 Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use
03/16/2011	EP2295032A1 Ceramide dispersion
03/16/2011	EP2294933A2 Improvements in and relating to foodtuffs
03/16/2011	EP2294932A1 Carbohydrate mixture and the use thereof for preparing a product for oral or enteral nutrition
03/16/2011	EP2294931A1 Improved process and improved apparatus for yielding plant ingredients
03/16/2011	EP2294930A2 Expression of human milk proteins in transgenic plants
03/16/2011	EP2294929A1 Method for treating honey to obtain liquid, clear honey

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