| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/24/2011 | US20110067362 Container Bottom and Methods |
| 03/24/2011 | DE202011002097U1 pflanzliche Frischcreme fresh vegetable cream |
| 03/24/2011 | DE202011001791U1 Drucköffner, verdeckt an essbaren Hohlkörpern Pressure opener, covered in edible hollow bodies |
| 03/24/2011 | DE102009042305A1 Cooking device for cooking meat, has thermometer for measuring internal temperature of food slices, and display for displaying measured internal temperature of food slices, where thermometer is wirelessly connected with display |
| 03/24/2011 | DE102009042304A1 Cooking device for cooking meat, has discharging device for removing food slices from water bath, and controller for controlling discharging device depending on measured internal temperature of food slices |
| 03/24/2011 | DE102009040571A1 Diätetikum Dietary product |
| 03/24/2011 | DE102009038394A1 Behandlung von Eiern Treatment of eggs |
| 03/24/2011 | DE102009029580A1 Food product according to a type of fried grated potatoes for toasting, comprises potato flakes, fiber material, modified starch to a portion in the form of a starch coating, and a vegetable mixture |
| 03/24/2011 | CA2774451A1 Dietary supplement stimulating the male sexual function |
| 03/24/2011 | CA2774408A1 Glycerol-3-phosphate acyltransferase |
| 03/24/2011 | CA2774313A1 A plant extract, compositons containing same, a method of extraction and uses thereof |
| 03/24/2011 | CA2774073A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance |
| 03/24/2011 | CA2772534A1 Probiotic stabilization |
| 03/24/2011 | CA2771811A1 Dryblended nutritional powders |
| 03/23/2011 | EP2299271A2 Kokumi-imparting agent |
| 03/23/2011 | EP2298873A1 Lipolytic enzyme variants |
| 03/23/2011 | EP2298293A1 Lipase inhibitor |
| 03/23/2011 | EP2298282A1 Combination of drugs having different physical properties into single dosage form |
| 03/23/2011 | EP2298276A1 Accelerating agent of calcium absorption |
| 03/23/2011 | EP2298090A1 Pharmaceutical or nutraceutical composition |
| 03/23/2011 | EP2298089A1 Foodstuff treatment composition |
| 03/23/2011 | EP2298087A2 Mineral balance product and method for its production |
| 03/23/2011 | EP2298086A1 Enriching refined carbohydrates with minerals |
| 03/23/2011 | EP2298085A1 Peptide-containing seasoning |
| 03/23/2011 | EP2298084A1 Sweetener-reduced products, aromatic mixtures for same and method of producing such products |
| 03/23/2011 | EP2298083A1 Delivery of functional compounds |
| 03/23/2011 | EP2298081A1 Multicomponent food product |
| 03/23/2011 | EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby |
| 03/23/2011 | EP2297328A2 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields |
| 03/23/2011 | EP2296643A1 Nutritional composition for improving the mammalian immune system |
| 03/23/2011 | EP2296497A2 Method for processing cocoa beans |
| 03/23/2011 | EP2296496A1 Granulates for the preparation of reduced-calorie instant drinks |
| 03/23/2011 | EP2296495A2 A cholesterol reduced meat based food product |
| 03/23/2011 | EP2296494A1 Composition with fat gradient |
| 03/23/2011 | EP2296493A2 Salt compositions and methods of making the same |
| 03/23/2011 | EP2296492A1 Acylamino acid compounds and food preparations containing same |
| 03/23/2011 | EP2296491A1 Method for reducing acrylamide formation in thermally processed foods |
| 03/23/2011 | EP2296490A1 Process for manufacturing chewing gum having a coating layer, and the chewing gum obtainable by said process |
| 03/23/2011 | EP2296489A1 Lactobacillus paracasei and weight control |
| 03/23/2011 | EP2296488A1 Wheat gluten pellets |
| 03/23/2011 | EP2296484A1 Method and composition for replacing the yolk or the whole egg in food products |
| 03/23/2011 | EP2296482A1 Granulated dairy products |
| 03/23/2011 | EP2117337B1 Frozen food products, emulsifying systems, and related methods |
| 03/23/2011 | EP1938692B1 Adding an additive to a product suitable for human consumption |
| 03/23/2011 | EP1855544B8 Gelation of anionic polysaccarides using protein hydrolysates |
| 03/23/2011 | EP1776019B1 Natural composition |
| 03/23/2011 | EP1515741B1 Use of collagen hydrolysate to lower the viscosity of a composition comprising guar gum |
| 03/23/2011 | EP1478753B1 Flavenoid methyltransferase from torenia and uses therefor |
| 03/23/2011 | EP1043939B1 Ultrasonically activated continuous slitter apparatus and method |
| 03/23/2011 | CN201773660U Pulse magnetizer |
| 03/23/2011 | CN201767821U Cleaning and disinfecting machine |
| 03/23/2011 | CN201767819U Worm reducing mechanism of egg beater and electric motor thereof |
| 03/23/2011 | CN201767807U Intelligent oil and water frying pan |
| 03/23/2011 | CN201767772U Sensing probe structure of steam heating soybean milk maker |
| 03/23/2011 | CN201766998U Novel and automatic crystal silk noodles maker |
| 03/23/2011 | CN201766997U Atomizing dried fruit oil applying machine |
| 03/23/2011 | CN201766996U Energy-saving high-pressure kettle for frying chicken |
| 03/23/2011 | CN201766995U Ecological culture flour product |
| 03/23/2011 | CN201766994U Food oil removal bag |
| 03/23/2011 | CN1990489B Use of bohnenkraut ethers compounds and compositions thereof |
| 03/23/2011 | CN1937926B Calcium fortification of bread dough |
| 03/23/2011 | CN1717268B Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 03/23/2011 | CN101990450A Use of lipid-rich nutrition for the treatment of post-operative ileus |
| 03/23/2011 | CN101990426A High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 03/23/2011 | CN101990405A Palate cleansing beverage and method of making and using the same |
| 03/23/2011 | CN101990404A Sweetener compositions and methods of making them |
| 03/23/2011 | CN101990403A Protein extrudates comprising whole grains |
| 03/23/2011 | CN101988030A Brewing and application of special nutritious red flower vinegar |
| 03/23/2011 | CN101987107A Immunemodulating oligosaccharides |
| 03/23/2011 | CN101987087A Sodium hyaluronate chewable tablet and preparation method thereof |
| 03/23/2011 | CN101986891A Traditional Chinese medicine health care beverage recipe |
| 03/23/2011 | CN101986890A Method for naturally preparing and deep-processing pumpkin beverages |
| 03/23/2011 | CN101986889A Hawthorn composite health drink and preparation method thereof |
| 03/23/2011 | CN101986888A Vacuum-conditioning packaged food and manufacturing method thereof |
| 03/23/2011 | CN101986887A Colored bean jelly |
| 03/23/2011 | CN101986886A Wild almond bean product and processing method thereof |
| 03/23/2011 | CN101986885A Crucian carp can |
| 03/23/2011 | CN101986884A Processing method of heavy metal-free process preserved eggs |
| 03/23/2011 | CN101986883A Canned Dongpo pork |
| 03/23/2011 | CN101986882A Canned curry chicken |
| 03/23/2011 | CN101986881A Hyaluronic acid oral solution and preparation method thereof |
| 03/23/2011 | CN101986880A Albumen powder containing marine fish skin collagen oligopeptide |
| 03/23/2011 | CN101986879A Manufacturing method for enzyme-containing healthy food and healthy food |
| 03/23/2011 | CN101986878A Health-care nutrient soybean milk powder and making method thereof |
| 03/23/2011 | CN101986877A Chinese-date composite health-care drink and preparation method thereof |
| 03/23/2011 | CN101986876A Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| 03/23/2011 | CN101986875A Health care food for delaying senility |
| 03/23/2011 | CN101986874A Sweet basil herb-tricholoma matsutake sauce powder and preparation method thereof |
| 03/23/2011 | CN101986873A Preparation method of beef flavor |
| 03/23/2011 | CN101986872A Natural fish meat flavor |
| 03/23/2011 | CN101986871A Pepper and chili soup base |
| 03/23/2011 | CN101986870A U-shaped pickle jar |
| 03/23/2011 | CN101986869A Method for preparing red yeast yam |
| 03/23/2011 | CN101986868A Fruit and vegetable fiber |
| 03/23/2011 | CN101986867A Method for drying fried-free instant noodles by microwaves |
| 03/23/2011 | CN101986856A Preparation method of air beans |
| 03/23/2011 | CN101545647B Microwave oven with soybean milk production function |
| 03/23/2011 | CN101530217B Nutritional and health-care fish oil and production method of same |
| 03/23/2011 | CN101375770B Passive isolating and sensing device of full automatic soyabean milk machine |
| 03/23/2011 | CN101366538B Mactra quadrangularis meat balls processing method |