Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2011
03/24/2011US20110067362 Container Bottom and Methods
03/24/2011DE202011002097U1 pflanzliche Frischcreme fresh vegetable cream
03/24/2011DE202011001791U1 Drucköffner, verdeckt an essbaren Hohlkörpern Pressure opener, covered in edible hollow bodies
03/24/2011DE102009042305A1 Cooking device for cooking meat, has thermometer for measuring internal temperature of food slices, and display for displaying measured internal temperature of food slices, where thermometer is wirelessly connected with display
03/24/2011DE102009042304A1 Cooking device for cooking meat, has discharging device for removing food slices from water bath, and controller for controlling discharging device depending on measured internal temperature of food slices
03/24/2011DE102009040571A1 Diätetikum Dietary product
03/24/2011DE102009038394A1 Behandlung von Eiern Treatment of eggs
03/24/2011DE102009029580A1 Food product according to a type of fried grated potatoes for toasting, comprises potato flakes, fiber material, modified starch to a portion in the form of a starch coating, and a vegetable mixture
03/24/2011CA2774451A1 Dietary supplement stimulating the male sexual function
03/24/2011CA2774408A1 Glycerol-3-phosphate acyltransferase
03/24/2011CA2774313A1 A plant extract, compositons containing same, a method of extraction and uses thereof
03/24/2011CA2774073A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
03/24/2011CA2772534A1 Probiotic stabilization
03/24/2011CA2771811A1 Dryblended nutritional powders
03/23/2011EP2299271A2 Kokumi-imparting agent
03/23/2011EP2298873A1 Lipolytic enzyme variants
03/23/2011EP2298293A1 Lipase inhibitor
03/23/2011EP2298282A1 Combination of drugs having different physical properties into single dosage form
03/23/2011EP2298276A1 Accelerating agent of calcium absorption
03/23/2011EP2298090A1 Pharmaceutical or nutraceutical composition
03/23/2011EP2298089A1 Foodstuff treatment composition
03/23/2011EP2298087A2 Mineral balance product and method for its production
03/23/2011EP2298086A1 Enriching refined carbohydrates with minerals
03/23/2011EP2298085A1 Peptide-containing seasoning
03/23/2011EP2298084A1 Sweetener-reduced products, aromatic mixtures for same and method of producing such products
03/23/2011EP2298083A1 Delivery of functional compounds
03/23/2011EP2298081A1 Multicomponent food product
03/23/2011EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby
03/23/2011EP2297328A2 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields
03/23/2011EP2296643A1 Nutritional composition for improving the mammalian immune system
03/23/2011EP2296497A2 Method for processing cocoa beans
03/23/2011EP2296496A1 Granulates for the preparation of reduced-calorie instant drinks
03/23/2011EP2296495A2 A cholesterol reduced meat based food product
03/23/2011EP2296494A1 Composition with fat gradient
03/23/2011EP2296493A2 Salt compositions and methods of making the same
03/23/2011EP2296492A1 Acylamino acid compounds and food preparations containing same
03/23/2011EP2296491A1 Method for reducing acrylamide formation in thermally processed foods
03/23/2011EP2296490A1 Process for manufacturing chewing gum having a coating layer, and the chewing gum obtainable by said process
03/23/2011EP2296489A1 Lactobacillus paracasei and weight control
03/23/2011EP2296488A1 Wheat gluten pellets
03/23/2011EP2296484A1 Method and composition for replacing the yolk or the whole egg in food products
03/23/2011EP2296482A1 Granulated dairy products
03/23/2011EP2117337B1 Frozen food products, emulsifying systems, and related methods
03/23/2011EP1938692B1 Adding an additive to a product suitable for human consumption
03/23/2011EP1855544B8 Gelation of anionic polysaccarides using protein hydrolysates
03/23/2011EP1776019B1 Natural composition
03/23/2011EP1515741B1 Use of collagen hydrolysate to lower the viscosity of a composition comprising guar gum
03/23/2011EP1478753B1 Flavenoid methyltransferase from torenia and uses therefor
03/23/2011EP1043939B1 Ultrasonically activated continuous slitter apparatus and method
03/23/2011CN201773660U Pulse magnetizer
03/23/2011CN201767821U Cleaning and disinfecting machine
03/23/2011CN201767819U Worm reducing mechanism of egg beater and electric motor thereof
03/23/2011CN201767807U Intelligent oil and water frying pan
03/23/2011CN201767772U Sensing probe structure of steam heating soybean milk maker
03/23/2011CN201766998U Novel and automatic crystal silk noodles maker
03/23/2011CN201766997U Atomizing dried fruit oil applying machine
03/23/2011CN201766996U Energy-saving high-pressure kettle for frying chicken
03/23/2011CN201766995U Ecological culture flour product
03/23/2011CN201766994U Food oil removal bag
03/23/2011CN1990489B Use of bohnenkraut ethers compounds and compositions thereof
03/23/2011CN1937926B Calcium fortification of bread dough
03/23/2011CN1717268B Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
03/23/2011CN101990450A Use of lipid-rich nutrition for the treatment of post-operative ileus
03/23/2011CN101990426A High-fluidity and non-caking pulverulent crystalline maltitol composition
03/23/2011CN101990405A Palate cleansing beverage and method of making and using the same
03/23/2011CN101990404A Sweetener compositions and methods of making them
03/23/2011CN101990403A Protein extrudates comprising whole grains
03/23/2011CN101988030A Brewing and application of special nutritious red flower vinegar
03/23/2011CN101987107A Immunemodulating oligosaccharides
03/23/2011CN101987087A Sodium hyaluronate chewable tablet and preparation method thereof
03/23/2011CN101986891A Traditional Chinese medicine health care beverage recipe
03/23/2011CN101986890A Method for naturally preparing and deep-processing pumpkin beverages
03/23/2011CN101986889A Hawthorn composite health drink and preparation method thereof
03/23/2011CN101986888A Vacuum-conditioning packaged food and manufacturing method thereof
03/23/2011CN101986887A Colored bean jelly
03/23/2011CN101986886A Wild almond bean product and processing method thereof
03/23/2011CN101986885A Crucian carp can
03/23/2011CN101986884A Processing method of heavy metal-free process preserved eggs
03/23/2011CN101986883A Canned Dongpo pork
03/23/2011CN101986882A Canned curry chicken
03/23/2011CN101986881A Hyaluronic acid oral solution and preparation method thereof
03/23/2011CN101986880A Albumen powder containing marine fish skin collagen oligopeptide
03/23/2011CN101986879A Manufacturing method for enzyme-containing healthy food and healthy food
03/23/2011CN101986878A Health-care nutrient soybean milk powder and making method thereof
03/23/2011CN101986877A Chinese-date composite health-care drink and preparation method thereof
03/23/2011CN101986876A Drink formula capable of moderating liquor and neutralizing liquor and production process thereof
03/23/2011CN101986875A Health care food for delaying senility
03/23/2011CN101986874A Sweet basil herb-tricholoma matsutake sauce powder and preparation method thereof
03/23/2011CN101986873A Preparation method of beef flavor
03/23/2011CN101986872A Natural fish meat flavor
03/23/2011CN101986871A Pepper and chili soup base
03/23/2011CN101986870A U-shaped pickle jar
03/23/2011CN101986869A Method for preparing red yeast yam
03/23/2011CN101986868A Fruit and vegetable fiber
03/23/2011CN101986867A Method for drying fried-free instant noodles by microwaves
03/23/2011CN101986856A Preparation method of air beans
03/23/2011CN101545647B Microwave oven with soybean milk production function
03/23/2011CN101530217B Nutritional and health-care fish oil and production method of same
03/23/2011CN101375770B Passive isolating and sensing device of full automatic soyabean milk machine
03/23/2011CN101366538B Mactra quadrangularis meat balls processing method