A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2011
03/30/2011	CN101990969A Weight reducing tea and preparation method thereof
03/30/2011	CN101990968A Sugarless sweet tea beverage and preparation method thereof
03/30/2011	CN101990967A Sweet orange fruit tea and processing technology thereof
03/30/2011	CN101990963A Health-care alcoholic intoxication dispelling tea
03/30/2011	CN101990962A Serial health teas and preparation methods thereof
03/30/2011	CN101990961A Chocolate milk tea and processing technology thereof
03/30/2011	CN101990959A Production process of zinc-selenium Tie Guanyin
03/30/2011	CN101990958A Method for processing zinc/selenium black tea
03/30/2011	CN101990956A Fat-free and sugar-free acid milk beverage and preparation method thereof
03/30/2011	CN101990950A Lily, fruit and vegetable milk
03/30/2011	CN101990949A Red milk and preparing process thereof
03/30/2011	CN101990947A Nutritional wheat milk and process thereof
03/30/2011	CN101990946A Coffee milk tea and processing technique thereof
03/30/2011	CN101990945A Plain milky tea and processing process thereof
03/30/2011	CN101990944A Melon seed-peanut milk and production method thereof
03/30/2011	CN101990943A Production method of sesame and peanut milk
03/30/2011	CN101990925A Making method of walnut biscuits
03/30/2011	CN101990923A Method for making dried orange peel cake
03/30/2011	CN101695257B Solid fermentation method for cordyceps sinensis
03/30/2011	CN101637491B Health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis, and preparation method thereof
03/30/2011	CN101543276B Nano bean pulp processing method
03/30/2011	CN101507733B Nano micromolecule hyaluronic acid and preparation method thereof
03/30/2011	CN101473871B Method for protecting color of 'Laba garlic'
03/30/2011	CN101422247B Fermented beef ham
03/30/2011	CN101411416B Composite stabilizer formula of local flavor salad catsup with Xinjiang characteristics
03/30/2011	CN101353430B Method for preparing amylose water solution
03/30/2011	CN101317671B Quick-freezing pork vegetable roll food and preparation thereof
03/30/2011	CN101313702B Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection
03/30/2011	CN101309746B Method for production of single- and multi-layer microcapsules
03/30/2011	CN101305776B Method for removing bitter taste from yellow pig intestine
03/30/2011	CN101218940B DHA added liquid condition milk for baby
03/30/2011	CN101200480B Rebaudioside A extraction method
03/30/2011	CN101181085B Health care beverage containing luffa root juice
03/30/2011	CN101156629B A nutrition vigor aerated milk beverage
03/30/2011	CN101130730B Method for producing flavourings cooking wine
03/30/2011	CN101116490B Lotus root full-powder and method for preparing the same
03/30/2011	CN101077152B Pearl facial-nourishing bean product and its manufacturing method
03/30/2011	CN101077098B Weight losing tea
03/30/2011	CN101073351B Memory-enhancing tea with brain-invigorating and vision-improving functions
03/30/2011	CN101032323B Functionality foods including ginger oil resin
03/29/2011	US7917373 System and process for producing an individual formulation of physical enhancer
03/29/2011	US7915308 Therapeutic methods and compositions involving isoflavones
03/29/2011	US7914840 Egg-based powder
03/29/2011	US7914839 Cooking fat product with improved spattering behaviour
03/29/2011	US7914838 Mixing oil, water, dairy base, insoluble fruit fiber and emulsifier, then homogenizing
03/29/2011	US7914835 Dog chew treats
03/29/2011	US7914833 Heat-stable high-amylopectin starch
03/29/2011	US7914830 Composition for inhibiting thrombosis
03/29/2011	CA2679006A1 Method for the quality improvement of noodle and pastas by applying microwave energy during process of noodle and pastas
03/29/2011	CA2598572C A delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
03/29/2011	CA2574697C Food inductive heating device and method
03/29/2011	CA2494892C Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it
03/29/2011	CA2474208C Astaxanthin esters
03/29/2011	CA2472114C 2-o-(.beta.-d-glucopyranosyl) ascorbic acid, process for its production, and foods and cosmetics containing compositons comprising it
03/29/2011	CA2436764C Rehydration composition
03/29/2011	CA2420562C Creatine ester pronutrient compounds and formulations
03/29/2011	CA2419026C Nutritional composition and method for improving protein deposition
03/29/2011	CA2331071C A colostrum food composition and method of using same
03/24/2011	WO2011034988A1 Dryblended nutritional powders
03/24/2011	WO2011034418A2 Food products having improved heat stability
03/24/2011	WO2011034362A9 Composition containing saururus chinensis extract or sauchinone as an active ingredient, for preventing and treating diseases caused by the overexpression of lxr-α
03/24/2011	WO2011034362A2 Composition containing saururus chinensis extract or sauchinone as an active ingredient, for preventing and treating diseases caused by the overexpression of lxr-α
03/24/2011	WO2011034328A2 Composition including chlorophyll a as an active ingredient for preventing and treating th2-mediated immunological diseases
03/24/2011	WO2011034223A1 Composition for preventing and treating bone diseases, containing medicinal herb extracts as active ingredient
03/24/2011	WO2011034218A1 Functional microbial-fermented tea extract containing polyphenol derivative, and process for production thereof
03/24/2011	WO2011034217A1 Polyphenol derivative and method for producing the same
03/24/2011	WO2011034199A1 Glycerol-3-phosphate acyl transferase
03/24/2011	WO2011034166A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
03/24/2011	WO2011034133A1 Salty taste-enhancers and foods or drinks containing same
03/24/2011	WO2011034049A1 Low-salt soy sauce and process for producing same
03/24/2011	WO2011033807A1 Material for improving properties of foods and drinks
03/24/2011	WO2011033717A1 Goya koji composition
03/24/2011	WO2011032967A1 Organic compounds
03/24/2011	WO2011032697A1 "dietary supplement stimulating the male sexual function"
03/24/2011	WO2011032607A1 Method for making a cooking liquid for fondue, and liquid thus produced
03/24/2011	WO2011032502A1 Plant extract, compositons containing same, method of extraction and uses thereof
03/24/2011	WO2010138372A3 Pet food in the form of a coated kibble
03/24/2011	WO2010131887A3 Composition for preventing hair loss or for stimulating hair growth
03/24/2011	WO2010123221A3 Composition for preventing and improving the symptoms of menopause, containing glyceollins as an active ingredient
03/24/2011	WO2010028935A9 Preservative method
03/24/2011	US20110071119 Heat resistant delivery system
03/24/2011	US20110070618 Method for producing ethanol using raw starch
03/24/2011	US20110070353 Method for shucking lobster, crab or shrimp
03/24/2011	US20110070352 Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
03/24/2011	US20110070351 Food supplement
03/24/2011	US20110070350 Matcha green tea konnyaku noodle and method of preparing thereof
03/24/2011	US20110070347 Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition
03/24/2011	US20110070345 Flavor Infusion Device for Roasting Poultry
03/24/2011	US20110070338 System and method for forming a food product with a solidified liquid additive
03/24/2011	US20110070337 Reduced Calorie Soy Beverage
03/24/2011	US20110070336 Stabilizer System For Food And Beverage Products
03/24/2011	US20110070335 Granulated dairy products
03/24/2011	US20110070334 Probiotic Stabilization
03/24/2011	US20110070333 Novel process for enzymatic acrylamide reduction in food products
03/24/2011	US20110070332 Method for processing cocoa beans
03/24/2011	US20110070329 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
03/24/2011	US20110070328 Use Of Vegetable Fine Grain Sized Fibers For Preparing A Nutritional Composition For Reducing Mycotoxin Bioavailability
03/24/2011	US20110070326 Oregano extract and its components for enhancing vigilance
03/24/2011	US20110070172 Rebaudioside C and Its Stereoisomers as Natural Product Sweetness Enhancers
03/24/2011	US20110070171 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds

1 ... 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 756 757 ... 1985