A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/05/2011	CN102204700A Purple sweet potato and oat bud juice beverage, and preparation method thereof
10/05/2011	CN102204699A Manufacturing method for heated sterilized food
10/05/2011	CN102204698A Method for preventing surfaces of balls from air-drying
10/05/2011	CN102204697A Method for processing octopus cakes
10/05/2011	CN102204696A Processing method for baked instant squid
10/05/2011	CN102204695A Aired bream fish and production process thereof
10/05/2011	CN102204694A Manufacturing method of tea scented sauced meat dried by air
10/05/2011	CN102204693A Preparation method of dog meat
10/05/2011	CN102204692A Processing method of quick-frozen water chestnut meat balls
10/05/2011	CN102204691A Miscellaneous-grain nourished pressed salted duck and preparation method thereof
10/05/2011	CN102204690A Spicy segmented duck leisure food and production method thereof
10/05/2011	CN102204689A Food containing glutinous rice steamed with blood and poultry meat and preparation method thereof
10/05/2011	CN102204688A Smoked meat product surface coloring method
10/05/2011	CN102204687A Coloring method for croruette
10/05/2011	CN102204686A Anti-freezing method for quick-frozen fresh processed meat products
10/05/2011	CN102204685A Fading resistant agent for meat products
10/05/2011	CN102204684A Steak with low fat
10/05/2011	CN102204683A Method for processing pickle type livestock and poultry liver food
10/05/2011	CN102204682A Production technology of spiced trotter
10/05/2011	CN102204681A Spiced rabbit meat and preparation method thereof
10/05/2011	CN102204680A Making method of nutritional fetal-pig
10/05/2011	CN102204679A Quadruple bacterial tablets and preparation method thereof
10/05/2011	CN102204678A Instant cubilose powder with efficacy of immunity enhancement and preparation method thereof
10/05/2011	CN102204677A Sea cucumber capsule and preparation method thereof
10/05/2011	CN102204676A Food for resisting sleep deprivation stress damage
10/05/2011	CN102204675A Preparation method of high protein food prepared from chafers
10/05/2011	CN102204674A Health care food with function of alleviating physical fatigue
10/05/2011	CN102204673A Collagen-copper chelates and method for preparing same
10/05/2011	CN102204672A Production method for rutin food from fermentation or brewing of buckwheat
10/05/2011	CN102204671A Composition containing morus berry
10/05/2011	CN102204670A Natural astragali paste and preparation process thereof
10/05/2011	CN102204669A Health-care food for deferring senility and preparation method thereof
10/05/2011	CN102204668A Method for processing golden mushroom root powder
10/05/2011	CN102204667A Method for preparing agaricus bisporus powder and application thereof
10/05/2011	CN102204666A Shrimp sauce and preparation method thereof
10/05/2011	CN102204665A Device and method for preparing rose paste
10/05/2011	CN102204664A Preparation process of fresh flower sauce
10/05/2011	CN102204663A Tomato sauce added with fennel essential oil
10/05/2011	CN102204662A Method for preparing a Siberian solomoseal rhizome sauce
10/05/2011	CN102204661A Consumption peppers and process for preparing same
10/05/2011	CN102204660A Cooking flavoring for halogen products
10/05/2011	CN102204659A Preparation method of black garlic
10/05/2011	CN102204658A Low-salt high-acid pretreatment technology for pickle raw materials
10/05/2011	CN102204657A Pickled vegetable processing technology
10/05/2011	CN102204656A 粉皮及其制备方法 Vermicelli and its preparation method
10/05/2011	CN102204655A Method for preparing cornel marc insoluble dietary fibers
10/05/2011	CN102204654A Method for reducing fluorine content of pepper baked by using fire coal
10/05/2011	CN102204653A Method for making steamed stuffed buns
10/05/2011	CN102204652A Highland barley germ nutritional rice and method for processing same
10/05/2011	CN102204651A Ready-to-eat waxy corn grains and method for preparing same
10/05/2011	CN102204650A Health staple food with low glycemic index, its preparation method and application in blood sugar reduction
10/05/2011	CN102204649A Healthcare food for regulating and stabilizing blood sugar and method for preparing same
10/05/2011	CN102204648A Method for preparing modified coconut dietary fiber chewable tablets by using coconut bran as raw material
10/05/2011	CN101828703B Product for enhancing organic immunity and improving sleeping quality and preparation method thereof
10/05/2011	CN101785831B Preparation method of rice bran dietary fiber
10/05/2011	CN101642211B Method for preparing blood-tonifying face-nourishing porridge
10/05/2011	CN101627816B Subsequent improvement on flavor endowing process method for konjak food and food thereof
10/05/2011	CN101584440B Functionality instant water chestnut paste and making method thereof
10/05/2011	CN101564181B Processing method of crisp fried sesame sunflower seeds
10/05/2011	CN101548786B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
10/05/2011	CN101530214B Processing method of drunk round fish
10/05/2011	CN101524163B Method for processing and seasoning prawn products by fully utilizing prawns
10/05/2011	CN101518319B Black garlic, process and device for fermenting same
10/05/2011	CN101518312B Instant trickled pastry and preparation method thereof
10/05/2011	CN101513265B Method for processing instant octopus
10/05/2011	CN101507461B Tea bag production technique by integrated utilization of asparagus root leaf
10/05/2011	CN101485405B Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
10/05/2011	CN101401659B Ham soup-stock and preparing process thereof
10/05/2011	CN101380129B Beverage for reducing weight, protect and strengthen health and production technique thereof
10/05/2011	CN101366466B Method for removing pesticide residue on rice
10/05/2011	CN101301065B Pickling material
10/05/2011	CN101288469B Add health natural beverage for young person and children
10/05/2011	CN101268848B Dew concentration beverage
10/05/2011	CN101233875B Liquid state milk suitable for baby from 6 to 12 months old
10/05/2011	CN101176487B Peanut nutrition milk and preparation method thereof
10/04/2011	US8030348 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
10/04/2011	US8029847 Trans fat replacement system and method of making a baked good with a trans fat replacement system
10/04/2011	US8029845 Compositions of sugar-containing sterol solids dispersions
10/04/2011	US8029843 Method for the extraction of aleurone from bran
10/04/2011	US8029840 Coextrusion; forming skin by calcium gelation in bath; food processing
10/04/2011	US8029839 Processing method for microwavable french fries
10/04/2011	US8029836 Non-perishable plant-derived decorative items and methods for making same
10/04/2011	US8029835 sugar glaze coated instant hot or cold cereal product, containing a binding layer adhering powder layer to grain of glycerol, oil or fat; variety of attributes, including color and appearance, texture or flavor in presence of milk or water; fizz powder mix that reacts in presence of a liquid to form fizz
10/04/2011	US8029832 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
10/04/2011	US8029818 Reducing postprandial glycemic excursion to carbohydrates by feeding supplemental fructose prior to carbohydrate challenge
10/04/2011	US8029779 Claims are for a nitrogen oxide sensor electrode and do not match rest of document; Lactobacillus delbrueckii with antifungal activity and use as a probiotic
10/04/2011	CA2706671C Slicer for slicing apparatus
10/04/2011	CA2585553C Production of liquid center filled confections
10/04/2011	CA2534776C Rice flour compositions
10/04/2011	CA2507994C Oil in water emulsion
10/04/2011	CA2475258C Cell wall derivatives from biomass and preparation thereof
10/04/2011	CA2371839C Hydroxymatairesinol in cancer prevention
10/04/2011	CA2340103C Carbohydrate mixtures
09/2011
09/29/2011	WO2011119290A1 Emulsions useful in beverages
09/29/2011	WO2011119228A1 Nanoemulsion including sucrose fatty acid ester
09/29/2011	WO2011119063A1 Biologically active product
09/29/2011	WO2011119044A1 Method for removal of saturated fat and contaminations from vegetable and marine oils
09/29/2011	WO2011119033A1 Low protein infant formula with increased essential amino acids
09/29/2011	WO2011119023A1 Low protein infant formula with increased essential amino acids
09/29/2011	WO2011119013A1 Compound tortilla dough made with corn and dehydrated, powdered prickly pear cactus flour

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