| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/13/2011 | CA2515378C Baby feeding formula and system |
| 09/13/2011 | CA2461759C Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition |
| 09/09/2011 | WO2011108934A1 Modulation of post - prandial fat absorption |
| 09/09/2011 | WO2011108922A1 Method and apparatus for cooking an egg, and egg adapted for cooking using microwave radiation |
| 09/09/2011 | WO2011108920A1 Method for preparing a protein emulsion |
| 09/09/2011 | WO2011108918A1 Modulation of post-prandial fat absorption |
| 09/09/2011 | WO2011108762A1 Prophylactic and/or ameliorating agent for insulin resistance |
| 09/09/2011 | WO2011108692A1 Agent for preventing muscular atrophy |
| 09/09/2011 | WO2011108690A1 Alkylamine derivative |
| 09/09/2011 | WO2011108686A1 Substance derived from grifola frondosa for inhibiting increase of postprandial hyperglycemia |
| 09/09/2011 | WO2011108681A1 Anti-allergic agent, and method for producing same |
| 09/09/2011 | WO2011108633A1 Coffee whitener, process for producing same, and process for producing beverage |
| 09/09/2011 | WO2011108487A1 Muscular atrophy inhibitor |
| 09/09/2011 | WO2011108275A1 Immunoglobulin a secretion promoter |
| 09/09/2011 | WO2011108059A1 Xanthine oxidase inhibitor |
| 09/09/2011 | WO2011107960A1 Compositions comprising lactobacillus mucosae for medical use |
| 09/09/2011 | WO2011107760A2 High value edible products from bran, and method and apparatus for producing same |
| 09/09/2011 | WO2011107754A1 Antimicrobial agent |
| 09/09/2011 | WO2011107650A1 Improvements to olive-pitting and -stuffing machines |
| 09/09/2011 | WO2011107496A1 Device for heat-processing co-extruded sausages |
| 09/09/2011 | WO2011107421A1 Products and method |
| 09/09/2011 | WO2011107335A1 Method for controlling product characteristics in the production of foodstuffs |
| 09/09/2011 | WO2011106874A1 Functional enhancement of microorganisms to minimize production of acrylamide |
| 09/09/2011 | WO2011086331A3 Method for manufacturing capsules having controlled head |
| 09/09/2011 | WO2011049969A9 Synergistic interactions of phenolic compounds found in food |
| 09/09/2011 | WO2011046522A3 Novel uses of reconstituted free testosterone |
| 09/09/2011 | WO2011037423A3 Method of extracting bran and method of producing alcohol from bran extract |
| 09/09/2011 | WO2010120734A3 High fiber nutritional emulsions |
| 09/09/2011 | WO2010063045A4 Whole fish products and methods of making and using them |
| 09/09/2011 | WO2009091649A3 Potassium fortification in beverages and methods thereof |
| 09/09/2011 | CA2791823A1 Method for controlling the product features during the production of foodstuffs |
| 09/09/2011 | CA2791174A1 Alkylamine derivative |
| 09/09/2011 | CA2791091A1 Functional enhancement of microorganisms to minimize production of acrylamide |
| 09/09/2011 | CA2789368A1 Coffee whitener, process for producing same, and process for producing beverage |
| 09/09/2011 | CA2789073A1 Agent for preventing muscular atrophy |
| 09/08/2011 | US20110218251 Products with water clusters |
| 09/08/2011 | US20110218227 Hydrate crystals |
| 09/08/2011 | US20110217447 Packaged Protein-Enriched Food Product |
| 09/08/2011 | US20110217446 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals |
| 09/08/2011 | US20110217445 Mushroom food article and process of making the same |
| 09/08/2011 | US20110217442 Compositions and Methods for Producing Consumables for Patients with Dysphagia |
| 09/08/2011 | US20110217439 Steam oven for "sous-vide" cooking and method for using such oven |
| 09/08/2011 | US20110217438 Nutrition-enriched rice manufacturing method |
| 09/08/2011 | US20110217436 Enhanced beer foaming |
| 09/08/2011 | US20110217433 Process and system for forming a foodstuff |
| 09/08/2011 | US20110217432 Method for the production of jelly confectionery |
| 09/08/2011 | US20110217426 Enteric coating composition |
| 09/08/2011 | US20110217424 Food snack on a stick |
| 09/08/2011 | US20110217419 Edible animal chew toy |
| 09/08/2011 | US20110217418 Stabilized anthocyanin compositions |
| 09/08/2011 | US20110217417 Phenolic antioxidant-supplemented infusion beverage |
| 09/08/2011 | US20110217412 Cholesterol lowering supplement and low cholesterol egg produced by using the same |
| 09/08/2011 | US20110217410 Stabilized vitamin c in foods and beverages |
| 09/08/2011 | US20110217386 Process for reducing the fluoride content when producing proteinaceous concentrates from krill |
| 09/08/2011 | US20110217245 Substituted Butanol Derivatives And Their Use As Fragrance And Flavor Materials |
| 09/08/2011 | US20110214573 Apparatus for producing cereal puffs |
| 09/08/2011 | DE202011102393U1 Apfel - Curry - Gewürz - Ketchup Apple - Curry - Spice - Ketchup |
| 09/08/2011 | DE102010010118A1 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs |
| 09/07/2011 | EP2363202A1 Pan coating device |
| 09/07/2011 | EP2363137A2 Composition for preventing or treating aids containing plant stem cell line derived from cambium of panax ginseng including wild ginseng or ginseng as active ingredient |
| 09/07/2011 | EP2363048A1 Steam oven for "sous-vide" cooking and method for using such oven |
| 09/07/2011 | EP2363028A1 High-calorie nutritional supplement |
| 09/07/2011 | EP2252674B1 Organic compounds |
| 09/07/2011 | EP2249658B1 Coated comestibles and processes for their preparation |
| 09/07/2011 | EP2116138B1 Method of preparing perilla frutescens var. crispa f. purpurea syrup |
| 09/07/2011 | EP1753299B1 Food product |
| 09/07/2011 | DE202011005127U1 Fettarme Rohwurst, insbesondere Puten- oder Geflügelsalami Low fat raw sausage, particularly turkey or chicken salami |
| 09/07/2011 | CN201958681U 生态仪 Ecological Instrument |
| 09/07/2011 | CN201958675U 一种家用麦片机 One kind of cereal machine home |
| 09/07/2011 | CN201957740U 薄片类食品压片机 Flake food tableting machine |
| 09/07/2011 | CN201957716U 一种新型高效的鱼糜脱脂加工设备 A new and efficient degreasing surimi processing equipment |
| 09/07/2011 | CN201957715U 一种节能型烘干机 An energy-saving dryer |
| 09/07/2011 | CN201957714U 一种对辊式馒头机导料机构 A kind of guide roller feeding mechanism bread machine |
| 09/07/2011 | CN201957713U 一种全自动面条机 A fully automatic pasta machine |
| 09/07/2011 | CN201957712U 多功能搓面鱼机 Rub the surface of the fish multifunction machine |
| 09/07/2011 | CN201957711U 一种桶状大型烹调用具 One kind of barrel large cooking utensils |
| 09/07/2011 | CN201957710U 柴油热能水煮机 Diesel heat boiled machine |
| 09/07/2011 | CN201957709U 青稞沙炒机 Barley sand fried machine |
| 09/07/2011 | CN201957659U 一种带有搅拌功能的电烤炉 An electric oven with a stirring function |
| 09/07/2011 | CN1905811B Emulsion stabilizer and milk beverage |
| 09/07/2011 | CN102176906A Novel use of panduratin derivative or boesenbergia pandurata extract |
| 09/07/2011 | CN102176903A Iron source product in the form of capsules and process for their preparation |
| 09/07/2011 | CN102176839A Improved emulsifying system for nutraceutical composition |
| 09/07/2011 | CN102176838A Thiol-containing fragrance and flavor materials |
| 09/07/2011 | CN102176837A Method for producing frozen vegetable food material having soft texture |
| 09/07/2011 | CN102176836A Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
| 09/07/2011 | CN102176835A High caloric enteral formulations |
| 09/07/2011 | CN102176834A Diacylglycerol rich fats, oils and functional foods |
| 09/07/2011 | CN102176833A Ready-to-use, stable emulsion |
| 09/07/2011 | CN102174614A Antarctic cold-adapted microbial extracellular polysaccharide capable of improving body immunity |
| 09/07/2011 | CN102174488A Phospholipase C, food enzyme agent comprising same and processing method for food raw materials |
| 09/07/2011 | CN102174450A Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof |
| 09/07/2011 | CN102174435A Bacillus subtilis strain and application thereof |
| 09/07/2011 | CN102174414A Application of new morchella costata M8-13 liquid fermentation substance to development of health-care products and medicaments |
| 09/07/2011 | CN102174122A Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same |
| 09/07/2011 | CN102174084A Cyclic peptide analogues with thymosin alpha1 activity fragments and polyethylene glycol derivatives thereof |
| 09/07/2011 | CN102173386A Preparation method of stable-state chlorine dioxide solution of food additive |
| 09/07/2011 | CN102172357A Core 2 glcnac-t inhibitors |
| 09/07/2011 | CN102172293A Corn active small peptide sober-up agent |
| 09/07/2011 | CN102172292A Tangor snow pear compound beverage and preparation method thereof |