A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2011
09/27/2011	CA2385465C .alpha.-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
09/27/2011	CA2366963C Stain removing chewing gum and confectionery compositions, and methods of making and using the same
09/25/2011	CA2735107A1 Co-precipitated salts of fatty acids
09/24/2011	CA2734468A1 Food composition comprising germinated seeds or grains
09/23/2011	DE202011050356U1 Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung Food supplement preparation with an active substance mixture
09/22/2011	WO2011116143A1 Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof
09/22/2011	WO2011115910A1 Methods of obtaining natural products from comestible fluids and methods of use
09/22/2011	WO2011115639A1 Microbially-stable vitamin e solutions
09/22/2011	WO2011115491A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011	WO2011115490A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011	WO2011115476A1 Infant nutrition for improving fatty acid composition of brain membranes later in life
09/22/2011	WO2011115423A2 Microwavable puffing rice snack and manufacturing method thereof
09/22/2011	WO2011115341A1 Method for preparing fermented red ginseng
09/22/2011	WO2011115114A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	WO2011115099A1 Method of producing astaxanthin by fermentation
09/22/2011	WO2011114916A1 Composition for prevention or treatment of anemia
09/22/2011	WO2011114749A1 Edible film
09/22/2011	WO2011114690A1 Instant noodles and method of producing same
09/22/2011	WO2011114544A1 Bad-breath removing agent, and composition for oral cavity
09/22/2011	WO2011114406A1 Edible film
09/22/2011	WO2011114251A1 Foodstuff
09/22/2011	WO2011114151A2 Stabilised potassium bicarbonate and low-sodium leavening compositions
09/22/2011	WO2011113984A1 Method for obtaining healthy meat products using algae
09/22/2011	WO2011113968A1 Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
09/22/2011	WO2011113799A1 Artificial sweeteners and performance
09/22/2011	WO2011113081A1 A meat processing apparatus and method of using same
09/22/2011	WO2011090400A3 Biologically active food additive
09/22/2011	WO2011060365A3 Morinda citrifolia based antioxidant and antimicrobial formulations for improved color stability and increased shelf life of various meat products
09/22/2011	WO2011059277A3 Preparation method of packaging material for ramen soup
09/22/2011	WO2011049348A3 Antiviral agents obtained from curcuma longa, having inhibitory activities against avian influenza, swine influenza, and novel influenza
09/22/2011	US20110230565 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof
09/22/2011	US20110230400 Nutritional composition for wound healing
09/22/2011	US20110230394 Processes Using Antibiotic Alternatives In Bioethanol Production
09/22/2011	US20110230343 Method for the Manufacture of Microparticles Comprising an Effect Substance
09/22/2011	US20110229944 FAD4, FAD5, FAD5-2, AND FAD6, Novel Fatty Acid Desaturase Family Members and Uses Thereof
09/22/2011	US20110229621 Novel natural mixed sweetener
09/22/2011	US20110229620 Novel natural mixed sweetener
09/22/2011	US20110229617 Novel snap pea variety sugar flash
09/22/2011	US20110229614 Method of treating fish meat
09/22/2011	US20110229613 Method for producing instant noodles dried by hot air stream at high temperature
09/22/2011	US20110229612 Seafood preparation method and product
09/22/2011	US20110229607 Low-Sodium Salt Compositions
09/22/2011	US20110229605 Whole fish products and methods of making and using them
09/22/2011	US20110229603 New lactic acid bacteria strain,fermented food or drink, and method for producing the fermented food or drink
09/22/2011	US20110229601 Chewing gum containing low dose amounts of water soluble vitamins
09/22/2011	US20110229585 Nutrient compositions and methods for enhanced effectiveness of the immune system
09/22/2011	US20110229563 Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity
09/22/2011	US20110226429 Enhanced fiber additive; and use
09/22/2011	US20110226138 WEAR AND CORROSION RESISTANT Cu-Ni ALLOY
09/22/2011	CA2805341A1 Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof
09/22/2011	CA2793729A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	CA2793345A1 Stabilised potassium bicarbonate and low-sodium leavening compositions
09/22/2011	CA2793052A1 Method for producing astaxanthin by fermentation
09/22/2011	CA2792733A1 Fat-binding compositions comprising .alpha.- or .beta.-cyclodextrin
09/22/2011	CA2791289A1 Artificial sweeteners and performance
09/22/2011	CA2769715A1 Microbially-stable vitamin e solutions
09/21/2011	EP2366294A1 Alkaline water
09/21/2011	EP2366293A1 Taste and flavour modulation by biotransformation in milk products
09/21/2011	EP2366292A1 Artificial sweeteners and performance
09/21/2011	EP2366291A2 Sausage
09/21/2011	EP2365760A1 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof
09/21/2011	EP2365758A1 Low fat food containing gas bubbles
09/21/2011	EP2365757A1 Food composition containing polyphenols
09/21/2011	EP2365756A1 Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
09/21/2011	EP2276357B1 Long-life probiotic food product
09/21/2011	EP2173194B1 Nanoemulsion and nanoparticle containing plant essential oil and method of production thereof
09/21/2011	EP1919302B8 Food comprising silicon
09/21/2011	EP1913943B1 Prophylactic or therapeutic composition for hemoglobinuria or myoglobinuria
09/21/2011	EP1684733B1 G i tract delivery systems
09/21/2011	EP1679007B1 Oil-in-water type emulsion food
09/21/2011	EP1534088B1 High quality fermented bouillon, and method for production thereof
09/21/2011	EP1306018B1 Method and device for manufacturing waved noodle
09/21/2011	DE202010017314U1 Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion Sensory and nutritionally improved foods based on an oil-in-water emulsion
09/21/2011	CN201986170U 一种蒸糕机的加热主控电路 One kind of steamed cake machine heating control circuit
09/21/2011	CN201977536U 一种炖煮装置 One kind of stew device
09/21/2011	CN201976702U 一种燕窝灭菌锅的辅助设备 One kind of bird's nest autoclave auxiliary equipment
09/21/2011	CN201976699U 紧凑型鱿鱼丝加工机传动装置 Compact squid rod working machines gearing
09/21/2011	CN201976698U 一种燕窝挑毛工作台 Pick one kind of bird's nest hair Workbench
09/21/2011	CN201976697U 一种燕窝成形器 One kind of bird's nest shaper
09/21/2011	CN201976696U 一种用于味精母液的复合脱色装置 Composite decolorizing apparatus for MSG mother liquor
09/21/2011	CN201976695U 一种挤压面粉膨化食品的生产工艺专用的单螺杆挤压机 An extrusion flour puffed food production technology dedicated single-screw extruder
09/21/2011	CN201976694U 多功能寿司制作器 Multifunction Sushi Maker
09/21/2011	CN201976693U 挂面生产线 Noodle Production Line
09/21/2011	CN201976692U 一种食用酶解调理糙米加工设备集成 One kind of edible rice processing equipment integrated enzymatic conditioning
09/21/2011	CN201976691U 露馅馄饨 Revealed the secret ravioli
09/21/2011	CN201976690U 夹层炒锅 Mezzanine Wok
09/21/2011	CN201976689U 一种燕窝加热锅的结构 One kind of bird's nest structure plus wok
09/21/2011	CN201976664U 发酵系统 Fermentation system
09/21/2011	CN201976659U 振动松丝机 Vibration Songsi machine
09/21/2011	CN1930269B Deterioration preventing agent
09/21/2011	CN1806676B Powder,Liquid,Paste or gas formal life-beneficial extended-spectrum nutrition products
09/21/2011	CN102197044A Peptide having anti-diabetic activity and use thereof
09/21/2011	CN102196751A Induction heating apparatus for soup and the like
09/21/2011	CN102196734A Low-calorie beverage composition containing luo han guo extract and sucralose
09/21/2011	CN102196733A Method for concentrating lipid
09/21/2011	CN102191189A Novel probiotic strain and application thereof
09/21/2011	CN102191161A Termite vinegar and preparation method and applications thereof
09/21/2011	CN102191131A Systemic preparation method of chrysanthemum rice essential oil, chrysanthemum rice polysaccharide, chrysanthemum total flavone extract and chrysanthemum rice powder
09/21/2011	CN102190737A Method for preparing resistant starch by simultaneously adopting crosslinking and heat moisture treatment
09/21/2011	CN102190736A Low-substituted hydroxypropylcellulose and solid preparation comprising the same

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