A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/12/2011	CN102210474A Eye-protecting brain-strengthening effervescent tablets
10/12/2011	CN102210473A Formula of corn juice beverage and method for preparing corn juice beverage
10/12/2011	CN102210470A Lucky sheet jelly and preparation method thereof
10/12/2011	CN102210469A Pie and preparation method thereof
10/12/2011	CN102210468A Quick-frozen coarse grain dumplings and preparation method thereof
10/12/2011	CN102210467A Phytosterol sauce
10/12/2011	CN102210466A High-fiber coarse food grain black sesame paste and preparation method thereof
10/12/2011	CN102210465A Formula of rose sugar-stuck peanut and making method
10/12/2011	CN102210464A Preparation process of dried fish soup
10/12/2011	CN102210463A Method for processing dried eggs by using frozen egg liquid
10/12/2011	CN102210462A Ace ham with good function for improving immunity and preparation method thereof
10/12/2011	CN102210461A Preparation process of boned roast duck
10/12/2011	CN102210460A Technology for processing marinated chicken product
10/12/2011	CN102210459A Method for preparing marinated bovine lying bone
10/12/2011	CN102210458A Method for preparing algal residue dietary fiber
10/12/2011	CN102210457A Health-care Chinese herbal medicinal nutritional pickle and quickly pickling method thereof
10/12/2011	CN102210456A Efficient nutrition bar and production method thereof
10/12/2011	CN102210455A Composite natural collagen health-care food and preparation method thereof
10/12/2011	CN102210454A Microbial compound preparation and preparation method thereof
10/12/2011	CN102210453A Effervescent chewing gum and preparation method thereof
10/12/2011	CN102210452A Life-prolonging health-promoting nutritional soup and making method thereof
10/12/2011	CN102210451A Sea cucumber-lotus seed-pullus cum osse nigro paste and preparation method thereof
10/12/2011	CN102210450A Probiotic microcapsules and preparation method thereof
10/12/2011	CN102210449A Liquid submerged fermentation culture of Thelephora ganbajun Zang and preparation methods of seasoning and selenium-enriched product of Thelephora ganbajun Zan
10/12/2011	CN102210448A Preparation method for rice dietary fiber
10/12/2011	CN102210447A Method for producing concentrated apricot juice and natural fruit acid
10/12/2011	CN102210446A Method for processing flavor sauce
10/12/2011	CN102210445A Method for processing flavor mushroom sauce
10/12/2011	CN102210444A Strong-smelling preserved bean curd seasoning sauce
10/12/2011	CN102210443A Method for brewing tangerine health-care soy sauce
10/12/2011	CN102210442A Convenience food vegetable seasoning packet and production method thereof
10/12/2011	CN102210441A Technology for making edible fresh salty taste flavoring agent
10/12/2011	CN102210440A Tablet spare rib seasoning
10/12/2011	CN102210439A Nineteen-flavored seasoning tablets
10/12/2011	CN102210438A Chafing dish seasoning and preparation method thereof
10/12/2011	CN102210437A Chicken-flavored seasoning tablets
10/12/2011	CN102210436A Beef-flavored seasoning tablets
10/12/2011	CN102210435A Red soup hotpot base material and preparation method thereof
10/12/2011	CN102210434A Mango powder and preparation method thereof
10/12/2011	CN102210433A Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method
10/12/2011	CN102210432A Method for removing peculiar smell of garlic by inactivating allinase and product production process
10/12/2011	CN102210431A Spoon shaped anti-explosion cap
10/12/2011	CN102210430A Self-flowing explosion-proof cover
10/12/2011	CN102210429A Method for producing frozen cooked spring rolls
10/12/2011	CN102210428A Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof
10/12/2011	CN102210427A Production method and device of bran meal
10/12/2011	CN102210426A Pollen cream with intestine moisturizing function and preparation method thereof
10/12/2011	CN102210425A Health-care food with function of improving skin moisture
10/12/2011	CN102210424A Process for preparing Ca-Zn-Fe enhanced pine nut active cellulose tablets
10/12/2011	CN102210423A Formula of rose agar jelly and making method thereof
10/12/2011	CN102210422A Preparation technology of pickle composite leaven and application method thereof
10/12/2011	CN102210376A Method for producing ethanol using raw starch
10/12/2011	CN102210348A Production method for probiotics fermentation-type acid mung bean milk
10/12/2011	CN101658256B Pollen electuary
10/12/2011	CN101617837B Sea cucumber pretreatment technology for mechanically processing and corresponding equipment thereof
10/12/2011	CN101579089B White dehydrated bean curd containing Chinese medicinal herb
10/12/2011	CN101575582B Lactobacillus separation strains with anti-inflammatory activity and application thereof
10/12/2011	CN101558815B Technology for producing compound protein concentrates
10/12/2011	CN101558814B Production technology of dual-crop compound protein isolates
10/12/2011	CN101513238B Solid-state fermentation preparation method of lotus root dietary fiber and products thereof
10/12/2011	CN101433296B Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor
10/12/2011	CN101432314B Inulin of very high chain length
10/12/2011	CN101322541B Method for preparing delicate flavor agent using fresh water fish leftover bits and pieces
10/12/2011	CN101301085B Formulation of Ficus carica and novel technique
10/12/2011	CN101283770B Chicken meat powder flavouring and its preparation method
10/12/2011	CN101224017B Producing method of non-fried crisp fish
10/12/2011	CN101077155B Seafood delights iodine-compensating bean product and its manufacturing method
10/12/2011	CN101077153B Brain-tonifying intelligence-raising bean product and its manufacturing method
10/11/2011	US8035006 Plants and seeds of corn variety CV112211
10/11/2011	US8034925 Glucosamine and method of making glucosamine from microbial biomass
10/11/2011	US8034606 Acid tolerant Lactobacillus sakei probio-65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect
10/11/2011	US8034604 High viscosity xanthan polymer preparations
10/11/2011	US8034584 Method for producing α-L-aspartyl-L-phenylalanine-β-ester and method for producing α-L-aspartyl-L-phenylalanine-α-methyl ester
10/11/2011	US8034394 Hydroalcoholic fat emulsion and emulsifier for use therein
10/11/2011	US8034392 Oil-in-water type emulsion
10/11/2011	US8034390 Automated food processing system and method
10/11/2011	US8034389 Cranberry seed oil extract and compositions containing components thereof
10/11/2011	US8033211 Insert, a machine and a system for the preparation of beverages
10/11/2011	CA2673957C Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
10/11/2011	CA2587625C Coated snack products
10/11/2011	CA2529491C Hot liquid fiber product
10/11/2011	CA2522091C Compositions and methods of formulation for enteral formulas containing sialic acid
10/11/2011	CA2508478C Withania somnifera composition, method for obtaining same and pharmaceutical, nutritional and personal care formulations thereof
10/11/2011	CA2498032C Use of surfactants to solubilize water-insoluble solids in beverages
10/11/2011	CA2494279C Coated food product
10/11/2011	CA2493872C Accelerating agent for elimination of dioxins
10/11/2011	CA2483620C Compositions for preventing or treating pollenosis, allergic nephritis, atopic dermatitis, asthma or urticaria
10/11/2011	CA2442151C Stable solution of reduced coenzyme q
10/11/2011	CA2424535C Maltitol liquid formulation and the manufacturing process and uses thereof
10/11/2011	CA2315017C Novel egiii-like enzymes, dna encoding such enzymes and methods for producing such enzymes
10/11/2011	CA2242107C Multilayer tablet
10/10/2011	DE202011005088U1 Nahrungsergänzungsmittel auf pflanzlicher Basis, bestehend aus 5 Kräuter-Pflanzen Food supplements based on plants, consisting of 5 herbal plants
10/06/2011	WO2011123311A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate
10/06/2011	WO2011123281A1 Mustard compositions
10/06/2011	WO2011122967A1 Production of unitised high density compositions
10/06/2011	WO2011122944A1 Pea protein peptides with anti helicobacter pylori activity
10/06/2011	WO2011122937A1 Pea protein peptides with anti helicobacter pylori activity
10/06/2011	WO2011122722A1 Method for preparing cholesterol oxidase, method for producing a plant sterol ferment using cholesterol oxidase, and functional composition, food and functional health food for reducing body fat using the plant sterol ferment
10/06/2011	WO2011122389A1 Oil and fat composition for prevention or treatment of diabetes
10/06/2011	WO2011122339A1 Oil and fat composition for deep frying

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