| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/21/2011 | CN101589753B Tequila health care tea |
| 09/21/2011 | CN101558887B Processing technology of freeze-dried sea intestine and sea intestine powder |
| 09/21/2011 | CN101538236B Method for synthesizing lauroyl-prolyl amino acid methyl ester as novel transdermal enhancer and applications thereof |
| 09/21/2011 | CN101502304B High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization |
| 09/21/2011 | CN101496551B Method for processing preserved kudzu root |
| 09/21/2011 | CN101467582B Refined lift-lengthening tea |
| 09/21/2011 | CN101461906B Health product with function for removing liver-fire and improving eyesight as well as preparation method thereof |
| 09/21/2011 | CN101457208B Anti-protease acidic alpha-galactosidase Aga-F75 and gene and application thereof |
| 09/21/2011 | CN101455304B High-moisture tissue protein production device |
| 09/21/2011 | CN101438790B Mechanized production method for full color noodles |
| 09/21/2011 | CN101434555B Method for synthesizing calcium glutamate |
| 09/21/2011 | CN101406273B Method and technique for producing selenium-rich germinated brown rice |
| 09/21/2011 | CN101361576B Razor clam sauce and preparation method thereof |
| 09/21/2011 | CN101283783B Edible health collocryst and its preparation method |
| 09/21/2011 | CN101283780B Hot flavour bean paste and preparation method thereof |
| 09/21/2011 | CN101248900B Novel solid sport drink medicinal granules |
| 09/21/2011 | CN101147546B Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof |
| 09/21/2011 | CN101061868B Nutritious energy bar and the method of producing the same |
| 09/21/2011 | CN101049157B Functional health food for preventing osteoporosis |
| 09/21/2011 | CN101040696B Processing technique of the integrated application of yam |
| 09/20/2011 | US8021707 Injecting a soft candy into a hardening, elongate candy using extruding machine:a hopper, an auger operably connected to the hopper; andan elongate cannula, a batch roller; heating, rolling, extruding |
| 09/20/2011 | US8021703 Oil seed meal preparation |
| 09/20/2011 | US8021681 Obesity; antidiabetic agents ; insulin resistance; hypotensive agents; increase dopaminergic agents; controlling concentration of protein, fats, carbohydrates and calories |
| 09/20/2011 | US8021657 Isolated phages and their use in food or pet food products |
| 09/20/2011 | US8020520 Method and composition for washing poultry during processing |
| 09/20/2011 | CA2675427C Method for preparing dehydrated products |
| 09/20/2011 | CA2650651C Storage and packaging of bulk food items and method |
| 09/20/2011 | CA2580745C Microwave vegetable preparation |
| 09/20/2011 | CA2532285C High-protein, reduced-carbohydrate bakery and other food products |
| 09/20/2011 | CA2510760C Stimulation of in vivo production of proteins with formulation comprising leucine |
| 09/20/2011 | CA2495400C Gel composition for protein and calcium supplementation |
| 09/20/2011 | CA2488723C Use of pullulan as a slowly digested carbohydrate |
| 09/20/2011 | CA2476619C Pet food composition for skin photoprotection |
| 09/20/2011 | CA2473209C Stimulation of the immune system with polydextrose |
| 09/20/2011 | CA2446609C Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
| 09/20/2011 | CA2354475C Blends of isoflavones and flavones |
| 09/16/2011 | CA2734151A1 System and method for food product assembly |
| 09/15/2011 | WO2011112942A1 Anti-caking agent for flavored products |
| 09/15/2011 | WO2011112695A1 Compositions for masking the flavor of nutrients and methods for making same |
| 09/15/2011 | WO2011112386A1 Method for stabilizing water insoluble bioactive compound aqueous dispersions |
| 09/15/2011 | WO2011112117A1 Premix for food products |
| 09/15/2011 | WO2011112115A1 Method of gel manufacture from brown algae for dietary and medicinal and preventive nutrition |
| 09/15/2011 | WO2011112101A1 Peptide material, feed composition and preparations and uses thereof |
| 09/15/2011 | WO2011112100A1 Peptide material, feed composition and preparations and uses thereof |
| 09/15/2011 | WO2011112099A1 Peptide material, and preparations and uses thereof |
| 09/15/2011 | WO2011112091A1 Novel glucose tolerance test and composition for use |
| 09/15/2011 | WO2011112087A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| 09/15/2011 | WO2011112075A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| 09/15/2011 | WO2011112074A1 Novel glucose tolerance test and composition for use |
| 09/15/2011 | WO2011112070A2 A composition to boost and enhance immune system and method of preparing thereof |
| 09/15/2011 | WO2011111928A2 Method of preparing potato dietary fiber using potato by-product |
| 09/15/2011 | WO2011111814A1 Processed soybean that reduces urease content and manufacturing method of the same |
| 09/15/2011 | WO2011111783A1 Agent for controlling the increase and decrease of lactobacillus bifidus in colon |
| 09/15/2011 | WO2011111734A1 Lactic acid bacterium-containing preparation |
| 09/15/2011 | WO2011111527A1 Oleaginous composition and oil-in-water type emulsifier containing oleaginous composition |
| 09/15/2011 | WO2011111231A1 Heat food preparation device and heat food preparation method |
| 09/15/2011 | WO2011110992A1 Seasoned meat product and relative production process |
| 09/15/2011 | WO2011110926A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 09/15/2011 | WO2011110892A1 Process for the preparation of stable and homogeneous fruit preparation |
| 09/15/2011 | WO2011110843A1 Methods for extracting and isolating constituents of cellulosic material |
| 09/15/2011 | WO2011110215A1 Treatment of chicory |
| 09/15/2011 | WO2011110214A1 Treatment of dried chicory |
| 09/15/2011 | WO2011110213A1 Treatment of chicory |
| 09/15/2011 | WO2011110184A1 A reticulate dairy based product |
| 09/15/2011 | WO2011053764A3 Methods for the biosynthesis of taurine or hypotaurine in cells |
| 09/15/2011 | WO2011046411A3 Chestnut extracts with neuro cellular protective activity and acetylcholinesterase inhibiting activity, and use thereof |
| 09/15/2011 | WO2011013999A9 Composition containing chitooligosaccharide for recovering from fatigue |
| 09/15/2011 | WO2010085630A8 Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications |
| 09/15/2011 | US20110225671 Plants and seeds of spring canola variety scv119103 |
| 09/15/2011 | US20110225668 Plants and seeds of spring canola variety scv152154 |
| 09/15/2011 | US20110224311 Natural Product Sweetness Enhancers |
| 09/15/2011 | US20110224155 Modulation of chemosensory receptors and ligands associated therewith |
| 09/15/2011 | US20110223313 Soya bean food product and compositions comprising thereof |
| 09/15/2011 | US20110223311 Cottonseed oil and uses |
| 09/15/2011 | US20110223308 Machine and process for producing a solid alcohol product |
| 09/15/2011 | US20110223307 Extracted whole corn kernels and improved processed and processable corn produced thereby |
| 09/15/2011 | US20110223306 Food preparation device |
| 09/15/2011 | US20110223304 Production Of Whole Grain Shredded Products |
| 09/15/2011 | US20110223303 Resistance genes |
| 09/15/2011 | US20110223300 Food holding device, method of making, and method of storing cooked food |
| 09/15/2011 | US20110223298 Selenium covered basic copper chloride, its preparation method and the use |
| 09/15/2011 | US20110223297 Anti-Caking Agent for Flavored Products |
| 09/15/2011 | US20110223296 Sandwich cooking accessory |
| 09/15/2011 | US20110223295 Preparation of soy protein isolate using calcium chloride extraction ("S703 CIP") |
| 09/15/2011 | US20110223294 Method of treating food and food obtained by this method |
| 09/15/2011 | US20110223289 Extrusion-stable poly-unsaturated fatty-acid compositions for food products |
| 09/15/2011 | US20110223288 Method for producing alanine-rich yeast |
| 09/15/2011 | US20110223287 Method for producing yeast with high glutamic acid content |
| 09/15/2011 | US20110223285 Method for controlling product characteristics in the manufacture of meat products |
| 09/15/2011 | US20110223282 Nutritional composition with anti-regurgitation properties |
| 09/15/2011 | US20110223281 Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose metabolism |
| 09/15/2011 | US20110223225 Solid oil powders |
| 09/15/2011 | DE102010010970A1 Food composition useful for preparing foodstuffs, preferably kebab, comprises starch containing dough mass comprising potato puree and water, and further binding agent and hardening agent that is suitable for stabilizing dough mass |
| 09/15/2011 | DE102010010783A1 Ready meal heatable by microwave, comprises meat product, which is slice of baked meat dough product exhibiting on surface of both sides of slice, several superficial browning strips, and diffusion barrier grooves outside slice for heating |
| 09/15/2011 | CA2792971A1 Anti-caking agent for flavored products |
| 09/15/2011 | CA2792796A1 Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition |
| 09/15/2011 | CA2792624A1 A reticulate dairy based product |
| 09/15/2011 | CA2792494A1 Yeast strains and their uses in the production of lipids |
| 09/15/2011 | CA2792396A1 Compositions for masking the flavor of nutrients and methods for making same |
| 09/15/2011 | CA2790971A1 Methods for extracting and isolating constituents of cellulosic material |