| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/28/2011 | CN102203073A Enaminocarbonyl compounds and their use |
| 09/28/2011 | CN102202778A Pan coating device |
| 09/28/2011 | CN102202777A Pan coating device |
| 09/28/2011 | CN102202547A Stirrer of soup |
| 09/28/2011 | CN102202529A Process for producing soft capsule and apparatus for producing the same |
| 09/28/2011 | CN102202527A A nutritional composition comprising probiotics and improving sleep patterns |
| 09/28/2011 | CN102202526A Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids |
| 09/28/2011 | CN102202525A Nutritional compositions with coated lipid globules |
| 09/28/2011 | CN102202524A Nutritional composition containing dha, rumenic acid, and gangliosides |
| 09/28/2011 | CN102202523A Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture |
| 09/28/2011 | CN102202522A Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof |
| 09/28/2011 | CN102202521A Methods of reducing absorption of trans fatty acids using water-insoluble cellulose derivatives |
| 09/28/2011 | CN102202519A Method for producing lipid |
| 09/28/2011 | CN102202518A Production of canola portion isolate without heat treatment |
| 09/28/2011 | CN102202514A Method for producing powdery emulsified fat |
| 09/28/2011 | CN102200377A Drying sterilizer |
| 09/28/2011 | CN102199566A Lactic acid bacteria strain for protecting meat product color |
| 09/28/2011 | CN102199565A Enterococcus faecium and method for producing equol by using Enterococcus faecium and application of Enterococcus faecium |
| 09/28/2011 | CN102199559A Bacillus subtilis strain and application thereof |
| 09/28/2011 | CN102199223A Extraction method of lentinan, eritadenine and mushroom dietary fiber |
| 09/28/2011 | CN102198217A Skin-caring anti-aging traditional Chinese medicine composition, preparation method thereof and application thereof |
| 09/28/2011 | CN102198195A Antioxidative medicinal composition |
| 09/28/2011 | CN102198184A Effect of morinda officinalis extract on improving or treating sexual disorder, and application thereof |
| 09/28/2011 | CN102198143A Application of harpagoside in pharmacy |
| 09/28/2011 | CN102197883A Sandwich food and device for making sandwich food |
| 09/28/2011 | CN102197879A Health beverage for relieving or neutralizing the effect of alcohol |
| 09/28/2011 | CN102197878A Functional beverage |
| 09/28/2011 | CN102197877A Health care beverage |
| 09/28/2011 | CN102197876A Glutinous-rice-fermented beverage |
| 09/28/2011 | CN102197875A Processing method of semi-dry instant mussel |
| 09/28/2011 | CN102197874A Spicy diced ham |
| 09/28/2011 | CN102197873A Shiitake -sandwiched dices and making method thereof |
| 09/28/2011 | CN102197872A Method for producing super sticky catsup by cold breaking process |
| 09/28/2011 | CN102197871A Five-cereal soy sauce and preparation method thereof |
| 09/28/2011 | CN102197870A Preparation method of fructus phyllanthi powder |
| 09/28/2011 | CN102197869A Apricot product low-sugar sulfur-free color-protecting processing method |
| 09/28/2011 | CN102197868A Freeze-dried bean leisure food and preparation method thereof |
| 09/28/2011 | CN102197867A Pure- culture mixed fermented mildewed bean dregs and preparation method thereof |
| 09/28/2011 | CN102197866A Nutritious sprouted glutinous coarse rice flour and preparation process thereof |
| 09/28/2011 | CN102197865A Process for producing coarse grain instant food |
| 09/28/2011 | CN102197864A Method for improving rehydration property of non-fried coarse cereal instant noodles |
| 09/28/2011 | CN102197863A Chitosanoligosaccharide capsule |
| 09/28/2011 | CN102197862A Method for preventing cadmium in polluted rice from accumulating in human body through reducing validity of cadmium |
| 09/28/2011 | CN102197861A Use of candidaversitijis for removing aflatoxin B1 in high salinity environment |
| 09/28/2011 | CN102197860A Deodorization device and refrigerator provided with same |
| 09/28/2011 | CN102197859A Freeze-drying device with multistage energy recycling function |
| 09/28/2011 | CN101961363B Preparation method of active pseudo-ginseng slices |
| 09/28/2011 | CN101904877B New preparation method of low-phenolic acid gingko flavone extractive |
| 09/28/2011 | CN101849935B Sesamin/episesamin compositions |
| 09/28/2011 | CN101829145B Elk horn active site and preparation method and application thereof |
| 09/28/2011 | CN101711562B Method for processing green beans |
| 09/28/2011 | CN101698685B Alginic acid ester nanoparticles, preparation method and application thereof |
| 09/28/2011 | CN101690572B Litsea sauce-making method |
| 09/28/2011 | CN101669996B Method for preparing vision-health buccal tablet |
| 09/28/2011 | CN101658307B Method for producing air-dried fish with crisp bones |
| 09/28/2011 | CN101649303B Bifidobacterium, application thereof and food composition containing same |
| 09/28/2011 | CN101606723B High dietary-fiber restructured poultry product and preparation method thereof |
| 09/28/2011 | CN101606661B Full-automatic green bean cake former |
| 09/28/2011 | CN101597543B Method for simultaneously preparing osmanthus essence, water soluble fine powder and fiber micro powder |
| 09/28/2011 | CN101548762B Pickle curing technology for preserved szechuan pickle |
| 09/28/2011 | CN101548754B Canned eggplant |
| 09/28/2011 | CN101548753B Low-sugar canned plum and preparation method thereof |
| 09/28/2011 | CN101524402B Method for extracting volatile oil from Ziziphora Clinopodioides Lam herb by CO2 supercritical extraction technique |
| 09/28/2011 | CN101524398B Medical application of licorice flavonoids |
| 09/28/2011 | CN101518310B Production method of selenium-enriched dried noodles |
| 09/28/2011 | CN101485465B Edible microcapsule mineral matter nutritive salt and preparation method thereof |
| 09/28/2011 | CN101480215B Method for preparing enzyme modified whey protein gel for producing low-fat foodstuffs |
| 09/28/2011 | CN101433620B Longan water-soluble active substance as well as extraction method and use thereof |
| 09/28/2011 | CN101433302B Vermicelli or bean vermicelli produced from non-alum arrow root/potato powder |
| 09/28/2011 | CN101375706B Technique for soaking corn in production of edible cornstarch |
| 09/28/2011 | CN101331956B Instant grilled chicken and preparation method thereof |
| 09/28/2011 | CN101331929B Production method of potato cake series foods |
| 09/28/2011 | CN101313767B Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof |
| 09/28/2011 | CN101283830B Producing method of fresh heircium crinaceus nutrient beverage |
| 09/28/2011 | CN101283812B Hot flavour mushroom diced meat can |
| 09/28/2011 | CN101273790B Method for preparing Carthaginian apple raw juice |
| 09/28/2011 | CN101258944B Method for preparing corn beverage |
| 09/28/2011 | CN101257803B Process for manufacturing sauce with reduced non-extractive pure sample odor |
| 09/28/2011 | CN101254012B Chrysanthemum medlar red date health care fruit milk |
| 09/28/2011 | CN101253986B Multifunctional nutrition composite health care drink and method of preparing the same |
| 09/28/2011 | CN101243861B Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| 09/28/2011 | CN101190040B Composite health care lotus rhizome powder processing technique |
| 09/28/2011 | CN101167587B Health beverage and its preparation method |
| 09/28/2011 | CN101102681B Thickener composition for dysphagia patients |
| 09/28/2011 | CN101095533B Method for making turtle foodstuff |
| 09/28/2011 | CN101023804B Method for preparing olive original juice |
| 09/28/2011 | CN101006838B An edible fungi bone soup cake |
| 09/27/2011 | USRE42749 Method of producing a soy-based dough and products made from the dough |
| 09/27/2011 | USRE42732 Rotary blancher for processing food product |
| 09/27/2011 | US8026385 Creatine oral supplementation using creatine hydrochloride salt |
| 09/27/2011 | US8026268 Method for scavenging radicals with urocanic acid, derivatives and analogues |
| 09/27/2011 | US8026226 Administering effective amounts of the highly refined cellulose for lowering values of risk factor measurements for such diseases as diabetes and arteriosclerotic cardiovascular disorder |
| 09/27/2011 | US8025914 Method of preparing egg nuggets |
| 09/27/2011 | US8025913 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 09/27/2011 | US8025911 Preventive and/or remedy for inflammatory bowel diseases |
| 09/27/2011 | US8025799 Maple tree sap reverse osmosis device |
| 09/27/2011 | CA2608848C Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof |
| 09/27/2011 | CA2529937C Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
| 09/27/2011 | CA2487588C Drink composition and a method for composing a drink |
| 09/27/2011 | CA2436010C Water soluble powders and tablets |