Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/03/2011 | US20110268849 Fried-chunk food compositions |
11/03/2011 | US20110268846 Steeped cocoa compositions and functional cocoa beverages made from them |
11/03/2011 | US20110268844 Method for reducing the viral and microbial load of biological extracts containing solids |
11/03/2011 | US20110268843 Method for Post-Extracting Low Acyl Gellan Gum with High Solubility |
11/03/2011 | US20110268842 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria |
11/03/2011 | US20110268836 Food compositions |
11/03/2011 | US20110268821 Extracting an extract substance from a raw material |
11/03/2011 | US20110268680 Heat stable protein ingredients |
11/03/2011 | DE202011102412U1 Zubereitung zur Prävention und Behandlung von Adipositas, Diabetes und Fettstoffwechselstörungen Preparation for the prevention and treatment of obesity, diabetes and dyslipidemia |
11/03/2011 | DE102010028326A1 Meat roll with a filling enclosed by meat, where an outer coating of the meat roll contains a first layer of a flexible meat slice and a second outer layer of a breading formed by heat treatment |
11/03/2011 | CA2793783A1 Novel coating system |
11/03/2011 | CA2792353A1 Methods and lipid compositions for promoting development of gut flora |
11/03/2011 | CA2791800A1 Production of high solids syrup from lignocellulosic biomass hydrolysate fermentation broth |
11/02/2011 | EP2382978A2 Modulation of the immune system by inositol phospholipids |
11/02/2011 | EP2382877A1 Method of removing caffeine from caffeine-containing catechin compound composition |
11/02/2011 | EP2382876A1 Method of removing caffeine from caffeine-containing catechin compound composition |
11/02/2011 | EP2382875A1 Enzyme preparation for single-ingredient meat product and method for producing single-ingredient meat product |
11/02/2011 | EP2382874A1 Amino acid supplementation for a healthy microbiota ecosystem |
11/02/2011 | EP2382873A1 Novel use of organic compound |
11/02/2011 | EP2382872A1 Polar lipid mixtures, their preparation and uses |
11/02/2011 | EP2382871A1 Method for producing flavor material |
11/02/2011 | EP2382866A1 Process for the production of biscuits having improved organoleptic properties |
11/02/2011 | EP2382011A1 Compositions for the treatment of gluten intolerance and uses thereof |
11/02/2011 | EP2381951A2 Compositions and methods of treating viral infections |
11/02/2011 | EP2381800A1 Savoury food concentrate comprising a source of iron ions |
11/02/2011 | EP2381799A2 Chocolate flavoured probiotic supplement |
11/02/2011 | EP2381796A1 Compositions and methods for treating and preventing weight-related disorders in companion animals |
11/02/2011 | EP2381784A1 Nutritional intervention for improving muscular function and strength |
11/02/2011 | EP2227552B1 Increased folate production levels by fermenting melon juice with Lactobacillus |
11/02/2011 | EP2190854B1 Steviol glycoside isomers |
11/02/2011 | EP2134195B1 Method for modulating the taste of material compositions containing at least one high intensity sweetener (his) |
11/02/2011 | EP2117338B1 Partially hydrolysed cereal protein |
11/02/2011 | EP2073649B1 Low-calorie food and beverages |
11/02/2011 | EP2053922B1 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
11/02/2011 | EP2029231B1 Use of alpha-lactalbumin for regulation of glycemia |
11/02/2011 | EP1898712B1 Fortified cereal bran to promote digestive health |
11/02/2011 | EP1796698B1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
11/02/2011 | EP1643845B1 Powderous formulations of fat-soluble active ingredients |
11/02/2011 | EP1011702B1 Stabilized rice bran derivatives for treating diabetes |
11/02/2011 | CN202020328U Electrolytic fruit and vegetable cleaning machine |
11/02/2011 | CN202019715U Full-automatic electromagnetic vertical agitating stir-frying pan |
11/02/2011 | CN202019714U Novel full-automatic steam-heating stirring wok |
11/02/2011 | CN202019706U Tubular heat exchange type efficient sterilization kettle |
11/02/2011 | CN202019700U Novel dual-purpose efficient sterilization kettle for electric appliance |
11/02/2011 | CN202019698U Deep-processed fruity freshwater fish product |
11/02/2011 | CN202019697U Chocolaty product of deep-processed freshwater fish |
11/02/2011 | CN202019696U Drumstick deep processing product |
11/02/2011 | CN202019695U Pickled vegetable curing device |
11/02/2011 | CN202019694U Shaper for making leaf-wrapped glutinous rice cakes |
11/02/2011 | CN202019693U Semi-automatic dumpling maker and drive mechanism used in same |
11/02/2011 | CN202019692U Rubber roll fresh corn ear husker |
11/02/2011 | CN202019691U Double-door efficient sterilization kettle |
11/02/2011 | CN202019690U Direct cooling and heating type high-efficient sterilizing kettle |
11/02/2011 | CN202019689U Ordinary-type tubular heat-exchange efficient sterilization kettle |
11/02/2011 | CN202019688U Novel efficient double-layer sterilization kettle |
11/02/2011 | CN202019687U Improved food deoiling machine |
11/02/2011 | CN202019686U Novel leaf-wrapped glutinous rice cake-steaming apparatus |
11/02/2011 | CN202019685U Novel full-automatic fuel gas heating and stirring frying pan |
11/02/2011 | CN202019684U Full automatic electric heating heat conducting oil heating and stir frying pot |
11/02/2011 | CN202019683U Novel automatic electromagnetic heating and stirring saute pan |
11/02/2011 | CN202019682U Novel full-automatic steam planetary stir-frying wok |
11/02/2011 | CN202019681U Novel full-automatic vacuum horizontal axis horizontal type stirring wok |
11/02/2011 | CN1745651B Stabilization of taste of food such as instant noodles |
11/02/2011 | CN102231986A Use of phytoecdysones in the preparation of a composition for acting on metabolic syndrome |
11/02/2011 | CN102231957A Compositions for use in low-birth weight infants |
11/02/2011 | CN102231956A Fruit and vegetable snacks |
11/02/2011 | CN102231955A Whey protein compositions, methods and uses |
11/02/2011 | CN102229939A Optimized high-activity human lysozyme gene as well as expression vectors and applications thereof |
11/02/2011 | CN102229675A Preparation method of food grade high viscosity sodium carboxymethyl starch |
11/02/2011 | CN102228684A Chinese medicinal composition for enhancing immunity of children and application thereof |
11/02/2011 | CN102228666A Composition prepared from pine pollen and curcuma, preparation method thereof, and application of composition in preparing medicament for treating inflammatory bowel disease |
11/02/2011 | CN102228665A Composition prepared from pine pollen and curcuma, preparation method thereof, and application of composition in preparing medicament for protecting gastric mucosa |
11/02/2011 | CN102228601A Traditional Chinese medicine composition for improving male sexual function, and preparation method thereof |
11/02/2011 | CN102228565A Preparation method and application of Vitex agnuscastus extract |
11/02/2011 | CN102228533A Application of apple polyphenol to preparation of medicaments or food for reducing blood sugar |
11/02/2011 | CN102228507A Method for extracting engelhardtia roxburghiana extract and engelhardtia roxburghiana extract capsules thereof |
11/02/2011 | CN102228477A Application of starfish extract to preparation of medicament for treating digestive system diseases |
11/02/2011 | CN102228447A Zinc-selenium chewable tablet |
11/02/2011 | CN102228370A Rotational flow food purifier |
11/02/2011 | CN102228369A Food purifying machine |
11/02/2011 | CN102228303A Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
11/02/2011 | CN102228302A Ginkgo dew beverage |
11/02/2011 | CN102228301A Black garlic drink and processing method thereof |
11/02/2011 | CN102228300A Stress-protected special nutrient functional drink oral liquid |
11/02/2011 | CN102228299A Throat-clearing and lung-moistening beverage and preparation method thereof |
11/02/2011 | CN102228298A Health-care composite drink and preparation method thereof |
11/02/2011 | CN102228297A Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof |
11/02/2011 | CN102228294A Fruit-vegetable beverage |
11/02/2011 | CN102228293A Functional papaya compound beverage and preparation method thereof |
11/02/2011 | CN102228292A Auricularia auricular (Hook.) Underw nutritive beverage and production technology thereof |
11/02/2011 | CN102228291A Piteguo fruit juice beverage and manufacturing method thereof |
11/02/2011 | CN102228290A Mixed vegetable juice beverage |
11/02/2011 | CN102228289A Red raspberry flesh fruit juice drink and preparation method thereof |
11/02/2011 | CN102228288A Blueberry pulp/juice acetic acid beverage and preparation method thereof |
11/02/2011 | CN102228287A Water caltrop-red jujube-blueberry juice beverage and preparation method thereof |
11/02/2011 | CN102228286A Method for preparing grape-medlar beverage |
11/02/2011 | CN102228285A Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof |
11/02/2011 | CN102228284A Parslane herb and sweet potato juice drink and preparation method thereof |
11/02/2011 | CN102228283A Hawthorn fruit and papaya juice drink and preparation method thereof |
11/02/2011 | CN102228282A Low-sugar towel gourd beverage and preparation method thereof |