Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2011
09/07/2011CN102172291A Method for producing frozen octopuses
09/07/2011CN102172290A Chocolate coated meal particles and preparation method thereof
09/07/2011CN102172289A Compound collagen electuary with high absorption and utilization rate and preparation method thereof
09/07/2011CN102172288A Osteocalcin noodles and making method thereof
09/07/2011CN102172287A Alkaline food containing abundant potassium and magnesium
09/07/2011CN102172286A Sea cucumber-longan-brown sugar paste and preparation method thereof
09/07/2011CN102172285A Beautifying healthcare product and preparation method thereof
09/07/2011CN102172284A Method for preparing composite carrot extracting liquid
09/07/2011CN102172283A Silkworm cocoon health-care preparation and production method thereof
09/07/2011CN102172282A Seafood-flavor chilli oil and preparation method thereof
09/07/2011CN102172281A Healthy seasoning for lying-in women
09/07/2011CN102172280A Manufacturing process of new broad-spectrum flavoring powder base material
09/07/2011CN102172279A Method for processing pepper product and pepper product processed thereby
09/07/2011CN102172278A Method for preparing fruit-vegetable fermentation converting liquid
09/07/2011CN102172277A Method for preparing nutritional soybean cans
09/07/2011CN102172276A Method for preparing edible nutritional preboiled rice
09/07/2011CN102172275A Method for producing agaricus blazei rice
09/07/2011CN102172274A Method for producing lucid ganoderma fermentation rice by utilizing solid state fermentation of rice
09/07/2011CN102172273A Method for producing cordyceps militaris fermentation rice by utilizing solid state fermentation of rice
09/07/2011CN102172272A Method for producing grifola frondosa fermentation rice by solid state fermentation of rice
09/07/2011CN102172271A Method for preparing soluble dietary fibers from high-humidity extruded rice bran slag
09/07/2011CN102172270A Polysaccharide electuary for conditioning and protecting stomachs and intestines and preparation method thereof
09/07/2011CN102172269A Hidegelatin fabricated food with beautification function
09/07/2011CN102172268A Safe jelly and preparation method thereof
09/07/2011CN102172267A New emulsifier sugar alcohol fatty acid ester as well as preparation method and applications thereof
09/07/2011CN101912424B Preparation method of red yeast rice containing Bacillus natto
09/07/2011CN101683351B Application of phlorizin in preparing hepatic or health-care food
09/07/2011CN101647525B Mixture for improving quality of rice noodles, preparation method and application thereof
09/07/2011CN101637273B Goose neck and processing method thereof
09/07/2011CN101633686B Diosgenin production process for utilizing waste water and residue as resources
09/07/2011CN101632433B Numerical control and energy saving bean-product forming machine
09/07/2011CN101607992B Antibacterial peptide separated from cow blood and code sequence and application thereof
09/07/2011CN101606574B Natural high-iron albumen powder and preparation method thereof
09/07/2011CN101601460B Curing formula and process of hot and spicy chicken
09/07/2011CN101589746B Method for preparing black tea drink
09/07/2011CN101579076B Buckwheat wet noodle and preparation method thereof
09/07/2011CN101569341B Process for producing sweet-water chestnuts with membrane
09/07/2011CN101548793B Sunflower disk whole processing method and device
09/07/2011CN101543246B Method for producing liquid milk product containing fruit-vegetable granules
09/07/2011CN101530182B Processing method of barley bread
09/07/2011CN101513218B Method for extracting antioxidation activity small peptide nutrient powder from wheat embryo
09/07/2011CN101507480B Soy milk making device
09/07/2011CN101507478B Soya-bean milk containing five kinds of cereals
09/07/2011CN101491319B Method for producing dried old orange peel and anti-scaling anti-corrosive detergent using orange peel
09/07/2011CN101473975B Preparation method of fish meat for rinsing fish slice
09/07/2011CN101461480B Water-soluble bee glue capsule for diabetes and preparation method thereof
09/07/2011CN101455289B Fruit vegetable honey beverage and production method thereof
09/07/2011CN101449754B Production method of broker wall bee pollen granules
09/07/2011CN101449707B Liquid milk containing soya peptide and production method thereof
09/07/2011CN101444280B Method for producing preserving tofu pudding at normal temperature
09/07/2011CN101427709B Acidic milk beverage and producing method thereof
09/07/2011CN101416706B Stone-mill soya-bean milk vehicle
09/07/2011CN101416666B Gold tea processing method
09/07/2011CN101411426B Tartary buckwheat and peach pieces as well as preparation method thereof
09/07/2011CN101406211B Method for improving quality of dry fruit of Momordica grosvenori
09/07/2011CN101390552B Health-care tea and its preparing process
09/07/2011CN101361516B Traditional Chinese medicine cosmetic health-care tea
09/07/2011CN101361510B Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof
09/07/2011CN101356940B Liquid milk added with active polysaccharide
09/07/2011CN101326972B Directly thrown leaven for effectively degrading nitrite in pickled vegetables and preparation thereof
09/07/2011CN101305759B Tartary buckwheat health-care tea and its preparation method
09/07/2011CN101305752B Production method of human milk fat substituted grease
09/07/2011CN101283778B Fresh lobster flavoring paste and its preparation method
09/07/2011CN101263852B Clerodendranthus spicatus health-care tea
09/07/2011CN101238883B Dietotherapeutic honey garlic and manufacturing method thereof
09/07/2011CN101238841B Pollen fruit milky tea and preparation thereof
09/07/2011CN101223955B Oat instant noodle and preparing method thereof
09/07/2011CN101214024B Multicoloured bean raw cereal sausage and preparation thereof
09/07/2011CN101204200B Pet cat beverage additive and cat beverage thereof
09/07/2011CN101175408B Composite nutritional products
09/07/2011CN101090643B Temporally meal menu for infants
09/07/2011CN101068478B Functional sugar replacement
09/07/2011CN101056547B Encapsulated composition and preparation method
09/06/2011US8013215 transgenic oilseed plant that produces mature seeds which have been transformed to produce high levels of 5,8,11,14-eicosatetraenoic acid (an omega-6 fatty acid) and a reduced content of omega-3 fatty acids; used in foods, drugs, beverages, dairy products, feeds or aquacultures
09/06/2011US8012926 Amino acid composition and supplementary liquid containing the same
09/06/2011US8012924 Amino acid composition and supplementary liquid containing the same
09/06/2011US8012732 Fungal lypolytic and amylase enzyme composition and methods using the same
09/06/2011US8012525 Whole soybean powders
09/06/2011US8012521 Method for controlling water content with decontamination in meats
09/06/2011US8012517 Or a protein-free, alcohol precipitate; anticarcinogenic, antitumor agents; breast cancer, retinopathy of prematurity, neovascular glaucoma, diabetic retinopathy, and psoriasis
09/06/2011US8012514 Chewing gum; a softening agent or an emulsifying agent blended with Magnolia Bark Extract
09/06/2011US8012509 Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
09/06/2011CA2501900C Encapsulated functional bakery ingredients
09/06/2011CA2396148C Improved pediatric formula and methods for providing nutrition and improving tolerance
09/02/2011CA2716718A1 Dietary food product with reduced fat absorption
09/01/2011WO2011106618A1 Balanced myristate- and laurate-condtaining edible oil
09/01/2011WO2011106482A1 Formulations and methods for nutrient delivery
09/01/2011WO2011106448A2 Iridoid based formulations
09/01/2011WO2011106432A2 Morinda citrifolia and iridoid based formulations
09/01/2011WO2011106423A2 Acai and iridoid based formulations
09/01/2011WO2011106417A2 Garcinia mangostana l. and iridoid based formulations
09/01/2011WO2011106413A1 Marinades for meat and seafood containing natural metabolites
09/01/2011WO2011106182A2 Non-dairy, non-soy whippable food product and method of making
09/01/2011WO2011106022A1 Fiber particle size reduction in fiber-containing food slurries
09/01/2011WO2011105740A2 Method for preparing gelatin solution from pork rinds
09/01/2011WO2011105568A1 Dried plant tissue and plant tissue extract for ameliorating central nervous system degenerative diseases accompanied by learning/memory disorders, movement disorders and the like, and pharmaceutical agent and food or beverage each comprising the dried plant tissue and the plant tissue extract
09/01/2011WO2011105561A1 Composition containing stevia extract and method for dissolving stevia extract
09/01/2011WO2011105460A1 Extract-containing granule
09/01/2011WO2011105431A1 Antibacterial auxiliary agent comprising kombu extract as active ingredient, antibacterial composition, and food or beverage
09/01/2011WO2011105403A1 Composition having bedsore-relieving effect