A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2011
09/21/2011	CN102190700A Method for preparing fatty acid phytosterol esters
09/21/2011	CN102190608A Method for extracting mustard oil from green radish peel
09/21/2011	CN102190593A Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
09/21/2011	CN102190589A Amino acid ionic liquid for foodstuffs and medical treatments
09/21/2011	CN102190119A Novel method for improving packing quality and authenticating quality of Pu'er tea
09/21/2011	CN102188754A Nanometer pore hydroxyl calcium phosphate/aquogel materials
09/21/2011	CN102188693A Novel proteoglycan complex
09/21/2011	CN102188636A Bamboo shoot extract with function of improving anemia, preparation method thereof and compound preparation thereof
09/21/2011	CN102188609A Formula and application of functional health-care food and Chinese medicines
09/21/2011	CN102188557A Application of Juncus effuses L. extract in preparing anti-tumor or angiogenesis-inhibiting medicament, health food or cosmetic
09/21/2011	CN102188515A Purpose of the plant Sibiraea angustata
09/21/2011	CN102188489A Composition containing fructus broussonetiae extract for strengthening immune function
09/21/2011	CN102188477A Preparation method and application of active component of radix gentianae extractive
09/21/2011	CN102188032A Fermented dry vegetable beverage
09/21/2011	CN102188031A Tremella dried longan composite health-care plant drinks
09/21/2011	CN102188030A Gastrodia-elata mulberry saponin
09/21/2011	CN102188029A Asparagus lettuce, carrot and tomato juice drink and preparation method thereof
09/21/2011	CN102188028A Natural water shield drink
09/21/2011	CN102188027A Method for making mulberry juice
09/21/2011	CN102188026A Sour pear juice for moistening lung and preparation method thereof
09/21/2011	CN102188025A Additive-free and ground-on-site beverage and preparation method thereof
09/21/2011	CN102188024A Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof
09/21/2011	CN102188023A Method for separating shells and kernels in leftovers of manually-peeled pecans
09/21/2011	CN102188022A Production method of kelp knots accompanied by matrimony vines
09/21/2011	CN102188021A Method for processing shrimp spawn
09/21/2011	CN102188020A Preparation method of ready-to-eat fish
09/21/2011	CN102188019A Spare ribs with garlic flavor and processing method thereof
09/21/2011	CN102188018A Sausage with celery and processing method thereof
09/21/2011	CN102188017A Red date flesh composite starch sausage and processing method thereof
09/21/2011	CN102188016A Sea-tangle sausage and processing method thereof
09/21/2011	CN102188015A Dried mushroom chicken sausage and processing method thereof
09/21/2011	CN102188014A Lily and Chinese wolfberry chicken sausages and processing method thereof
09/21/2011	CN102188013A Manufacturing method of spicy chicken
09/21/2011	CN102188012A Processing, color-protecting and preserving method of instant ham fungus food
09/21/2011	CN102188011A Processing method of barbecued pork product
09/21/2011	CN102188010A Non-phosphate meat tenderizer, preparation thereof and application thereof
09/21/2011	CN102188009A Smoked pork liver and processing method thereof
09/21/2011	CN102188008A Method for treating trotter with erythema
09/21/2011	CN102188007A Processing technology of composite dried beef having beef liver and tendon
09/21/2011	CN102188006A Rice-scented meat and processing method thereof
09/21/2011	CN102188005A Compound cellulose preparation with obvious defaecation and cancer prevention functions
09/21/2011	CN102188004A Food containing Gamma-aminobutyric acid
09/21/2011	CN102188003A Sugar-free wheat-element chewing and drinking tablet
09/21/2011	CN102188002A Health-care product with functions of delaying aging and developing intelligence
09/21/2011	CN102188001A Detoxifying and body strengthening convenience food with definite effect
09/21/2011	CN102188000A Male tussah anti-aging functional food for male and production process thereof
09/21/2011	CN102187999A Raw material for health care food
09/21/2011	CN102187998A Stewed tendon buccal tablets and preparation method thereof
09/21/2011	CN102187997A Pickled oyster mushrooms and preparation method thereof
09/21/2011	CN102187996A Method of preparing a potato dietary fiber and food composition
09/21/2011	CN102187995A Chili sauce made from pickled vegetable processing remainders and processing method thereof
09/21/2011	CN102187994A Multi-strain starter propagation process for producing soy sauce by using rice dregs as raw materials
09/21/2011	CN102187993A Low-sodium salt substituent composition
09/21/2011	CN102187992A Balanced iodized salt and processing method thereof
09/21/2011	CN102187991A Multi-element iodized salt and processing method thereof
09/21/2011	CN102187990A Edible salt
09/21/2011	CN102187989A Seasoning for fried rice noodles and fried dish
09/21/2011	CN102187988A Preparation method of flavor base material containing abundant umami peptide
09/21/2011	CN102187987A Method for making seasoning for adjusting taste of dumplings
09/21/2011	CN102187986A Rapid processing method of low-sulfur konjac powder
09/21/2011	CN102187985A Method for producing onion rings
09/21/2011	CN102187984A Preparation method for soluble dietary fiber with apple pomace as raw material
09/21/2011	CN102187983A Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure
09/21/2011	CN102187982A Manufacturing method for dry fruit pastry
09/21/2011	CN102187981A Production and processing method for composite apple sheet
09/21/2011	CN102187980A Processing soybeans with reduced urease content and preparation method thereof
09/21/2011	CN102187979A Preparation method of mung bean vermicelli
09/21/2011	CN102187978A Mung bean catsup and preparation method thereof
09/21/2011	CN102187977A Method for preparing greengage-flavored cowpea
09/21/2011	CN102187976A Method for preparing kidney bean instant food
09/21/2011	CN102187975A Method for processing cereal potato powder into rice grain products by using konjak flavor powder to prevent starch gelatinization
09/21/2011	CN102187974A Hamburger with rice and vegetable granules and preparation method thereof
09/21/2011	CN102187973A Method for producing oat and fiberflax (flax ) nutritional meal
09/21/2011	CN102187972A Method for making dumplings or steamed buns stuffed with fish roe
09/21/2011	CN102187971A Konjak noodles and preparation method thereof
09/21/2011	CN102187970A Nutritious health noodle and preparation method thereof
09/21/2011	CN102187969A Method for preparing two-taste rice dumplings
09/21/2011	CN102187968A Ganoderma tartary buckwheat rice
09/21/2011	CN102187967A Sago dumplings
09/21/2011	CN102187966A Chinquapin dumplings and processing process thereof
09/21/2011	CN102187965A Rice noodle producing method
09/21/2011	CN102187964A Instant coarse grain porridge for treating constipation
09/21/2011	CN102187963A Industrial processing method for fresh and tender wheat food without additives
09/21/2011	CN102187962A Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane
09/21/2011	CN102187961A Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof
09/21/2011	CN102187960A Almond snow pear honeysuckle flower health care jelly
09/21/2011	CN102187959A Preparation method for and application of dogmeat binder
09/21/2011	CN102187958A Large-dish special barbecue
09/21/2011	CN102187926A Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
09/21/2011	CN102187885A Cotton rose pie
09/21/2011	CN101797260B Application of L-arabinopyranose in preparing medicines for treating telotism dysfunction
09/21/2011	CN101735952B Novel strain of pholiota adiosapose
09/21/2011	CN101712930B Novel antiprotease acid alpha-galactosidase AGA36 and gene and application thereof
09/21/2011	CN101711776B Method for manufacturing activated ganoderma lucidum spore powder
09/21/2011	CN101664132B Environment-friendly energy-saving full-automatic beancurd and beanmilk machine
09/21/2011	CN101647598B Preparing method of nanoscale vitamin microemulsion
09/21/2011	CN101643714B Bdellovibrio strain for preventing and treating mastitis and applications thereof
09/21/2011	CN101642173B Ganoderma lucidum black tea and processing technique thereof
09/21/2011	CN101623329B Method for extracting paper mulberry alkaloid and application of paper mulberry alkaloid
09/21/2011	CN101595998B Low-fat health care chicken sausage prepared by utilizing compound hydrophilic gel and chicken skin to substitute fat and method thereof

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