A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2011
09/14/2011	CN102178172A Production process of sugar-free non-fried instant noodles
09/14/2011	CN102178171A Frozen instant noodles and processing method thereof
09/14/2011	CN102178170A Noodles with meat flavor and making method thereof
09/14/2011	CN102178169A Pseudo-ginseng health promotion noodle and making method thereof
09/14/2011	CN102178168A Duck egg noodles
09/14/2011	CN102178167A Nutrient dried Indian buead noodles and preparation method thereof
09/14/2011	CN102178166A Ginkgos fine dried noodles and preparation method thereof
09/14/2011	CN102178165A Food stuffing and wrapper shaping device
09/14/2011	CN102178164A Food stuffing pushing and wrapper cutting device
09/14/2011	CN102178163A Purple potato noodles
09/14/2011	CN102178162A Shepherd's purse noodles
09/14/2011	CN102178161A Green tea noodles
09/14/2011	CN102178160A Purslane noodles
09/14/2011	CN102178159A Carrot noodles
09/14/2011	CN102178158A Pumpkin noodles
09/14/2011	CN102178157A Steamed bread with favorable water holding capacity and emulsifying property
09/14/2011	CN102178156A Making method of lentinus edodes wonton
09/14/2011	CN102178155A Processing equipment assembly for regulating brown rice and processing method for regulating brown rice
09/14/2011	CN102178154A Method for producing corn and pine nut rice dumpling
09/14/2011	CN102178153A Multicolor dough sheets with patterns and characters and making method thereof
09/14/2011	CN102178152A Peanut protein eight ingredient porridge and preparation method thereof
09/14/2011	CN102178151A Method for co-producing rice bran dietary fiber and rice bran protein by utilizing defatted rice bran
09/14/2011	CN102178150A Convenient glue puddings capable of being sucked by using suction tube and production method thereof
09/14/2011	CN102178149A Health-care fragrant rice or rice paste and preparation method thereof
09/14/2011	CN102178148A Making method of marine fish dumplings
09/14/2011	CN102178147A Method for making wheaten foods containing apples
09/14/2011	CN102178146A Peanut paste and preparation method thereof
09/14/2011	CN102178145A Method for preparing food additive calcium carbonate
09/14/2011	CN102178144A Energy supplement food and preparation method thereof
09/14/2011	CN102178143A Laiyang pear soup and making method thereof
09/14/2011	CN102178142A Honey dry powder and processing method thereof
09/14/2011	CN102178141A Lily, Chinese date and oryzanol jelly
09/14/2011	CN102178140A Fresh crab granatum health care fruit jelly
09/14/2011	CN102178139A Poria cocos, white hyacinth bean and dried tangerine health-care jelly
09/14/2011	CN102178138A Red date and fresh ginger health-care jelly
09/14/2011	CN102178137A Indian buead-almond-white paeony root-baical skullcap root health care jelly
09/14/2011	CN102178136A Method for producing blueberry and pine nut compound nutritive jam
09/14/2011	CN102178135A Bottom jam for layered yogurt and preparation method thereof
09/14/2011	CN102178134A Body-building guiling jelly with lily
09/14/2011	CN102178133A Compound type fish scale and shaddock ped jelly and processing method thereof
09/14/2011	CN102178132A Semi-transparent colloidal food with auspicious characters or patterns and preparation method thereof
09/14/2011	CN102178131A Bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly
09/14/2011	CN102178130A Mineral composite capable of removing mycotoxin as well as preparation method and application thereof
09/14/2011	CN102178129A Tube array heat-exchange type high-efficiency sterilization kettle
09/14/2011	CN102178128A Application of bacillus subtilis ZDY1982 to degradation of mycotoxin deoxynivalenol
09/14/2011	CN102178127A Oil-water separation frying method and oil-water separation electromagnetic frying furnace for implementing method
09/14/2011	CN102178003A Process for extracting tea polyphenol
09/14/2011	CN102177999A Healthcare tea powder as well as processing technology and application thereof
09/14/2011	CN102177957A Method for producing sugar-free fruit can
09/14/2011	CN102177947A Woolly transparent rice cracker
09/14/2011	CN102177933A Sea bilberry noodle
09/14/2011	CN102177932A Malan noodle
09/14/2011	CN102177931A Spinach noodles
09/14/2011	CN102177930A Method for improving quality of quick-frozen soup dumpling wrappers
09/14/2011	CN101926451B Processing method of low-salt wheat sauce with fermentation flavor
09/14/2011	CN101926450B Processing method of low-salt ferment local-flavor fresh hot-pepper sauce
09/14/2011	CN101926446B Low-salt pickled fermented Allium chinense and processing method thereof
09/14/2011	CN101856427B Method for extracting solanine from potato peels
09/14/2011	CN101732257B Chitosan nanoparticle and preparation method and application thereof
09/14/2011	CN101711840B Medicine-food dual-purpose composition suitable for cancerous patients and preparation method thereof
09/14/2011	CN101633635B Crystalline form of (2r,4r)-monatin potassium salt and sweetener composition containing same
09/14/2011	CN101612386B Application of active peptide of deer blood in preparing antihypertensive medicaments and health care products
09/14/2011	CN101584441B Method for processing dried fruit products of tropical/subtropical fruit
09/14/2011	CN101584427B Buckwheat dumpling flour
09/14/2011	CN101569421B Method for processing vegetable-spiced animal meat products
09/14/2011	CN101564176B Preparation method of sausage
09/14/2011	CN101538278B High-purity egg yolk lecithin and production method and applications thereof
09/14/2011	CN101530183B Agricultural-fruit nutritious porridge
09/14/2011	CN101496619B Dancing dressed squid strings and method for processing the same
09/14/2011	CN101491346B Snail food
09/14/2011	CN101485422B Automatic pressure soybean milk machine and method for producing soybean milk
09/14/2011	CN101455410B Islamic cattle or mutton can
09/14/2011	CN101438797B Red date pollen lozenge and method for producing the same
09/14/2011	CN101406296B Green composite additive agent for sauced beef
09/14/2011	CN101389225B Process for the preparation of powders from slurries of fragranced aminoplast capsules
09/14/2011	CN101352194B Red dates tea and preparation method thereof
09/14/2011	CN101336665B Production method of northern cordyceps sporophore
09/14/2011	CN101305820B Shape recoverying method of defatted groundnut kernel
09/14/2011	CN101268791B Method for producing milk product containing functional grains
09/14/2011	CN101263856B Agrimony health-care tea
09/14/2011	CN101263848B Soboring-up liver-protecting tea
09/14/2011	CN101253958B Preparing technique of high-purity wheat germ protein meat
09/14/2011	CN101250575B Method for preparing vanadium-containing peptides and products produced thereby
09/14/2011	CN101248864B Preparation method of chiloe strawberry solid-state natural colouring matter
09/14/2011	CN101224024B Producing method of melon and bean drink
09/14/2011	CN101137295B Thickening composition improved in viscosity manifestation
09/14/2011	CN101076259B Consumer goods for enhancing mental alertness
09/14/2011	CN101039596B Aerated food products containing hydrophobin
09/14/2011	CN101026968B Aerated food products containing hydrophobin
09/14/2011	CN101005771B Process for the package for active ingredient or composition
09/13/2011	US8017832 Plant cells and plants which synthesize a starch with an increased final viscosity
09/13/2011	US8017587 2-O- (β-D-glucopyranosyl) ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
09/13/2011	US8017173 Dehydrated mash potato product and process
09/13/2011	US8017172 Whole grain flour and products including same
09/13/2011	US8017168 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
09/13/2011	US8017166 Method of producing stackable low-fat snack chips
09/13/2011	US8017164 Tomato peeling method
09/13/2011	US8017060 Process for the preparation of extruded delivery systems
09/13/2011	CA2620298C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
09/13/2011	CA2548659C Food and feed supplement and its use

1 ... 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 ... 1985