A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/02/2011	CN102228181A Composition eaten by cancer patients and containing oligopeptide and chitosan oligosaccharide
11/02/2011	CN102228180A Betelnut buccal tablet and preparation method thereof
11/02/2011	CN102228179A Fructose sodium diphosphate oral solution and preparation method thereof
11/02/2011	CN102228178A Granular substance containing calcium, iron, zinc and selenium
11/02/2011	CN102228177A Xylose food and preparation methods thereof
11/02/2011	CN102228176A Composition for increasing immunity and its preparation method
11/02/2011	CN102228175A Crystal-granular sweetener for dining, and preparation method thereof
11/02/2011	CN102228174A Honey fruity beverage
11/02/2011	CN102228173A Pollen beverage and preparation method thereof
11/02/2011	CN102228172A Process for preparing bean dreg and orange peel health-care sauce
11/02/2011	CN102228171A Functional papaya sauce and preparation method thereof
11/02/2011	CN102228170A Five-cereal jelly and preparation method thereof
11/02/2011	CN102228169A Healthy jelly made of Chinese yam and bulbus lilii
11/02/2011	CN102228168A Method for killing bacteria in freshwater fish by utilizing chlorine dioxide
11/02/2011	CN102228167A Burning boiling machine
11/02/2011	CN101864375B Lactobacillu plantarurn with function of reducing cholesterol and application thereof
11/02/2011	CN101731422B Preserved fruit with functions of nourishing yin and invigorating kidney
11/02/2011	CN101715982B Plural gel food taking fish meat and reversible konjac glucomannan as raw materials and production method thereof
11/02/2011	CN101647504B Ginseng black tea and processing technology thereof
11/02/2011	CN101642259B Processing technology for enhancing texture of low-temperature hams
11/02/2011	CN101591362B Method for preparing fructose by supercritical CO2-water system hydrolytic inulin
11/02/2011	CN101564060B Double-protein liquid milk and preparation method thereof
11/02/2011	CN101496570B Technique for making composite areca taro pieces
11/02/2011	CN101491350B Hongqu fish fermented by mixed bacterium based on lactobacillus and preparation method thereof
11/02/2011	CN101455414B Fish ball food and preparation method thereof
11/02/2011	CN101455413B Instant Qiao fish food and preparation method thereof
11/02/2011	CN101455301B Processing method of bean curd mixed with Premna microphylla Turcz.leaves
11/02/2011	CN101422228B Flavoring enzymolysis preparation method using procambarus clarkia head
11/02/2011	CN101415731B Novel low molecular weight hyaluronic acid and/or salt thereof, and cosmetic preparation, pharmaceutical composition, and food composition each using same
11/02/2011	CN101390562B Southernwood dregs biology protein and preparation method thereof
11/02/2011	CN101380114B Health products of Antioxidation and removing free radicals
11/02/2011	CN101361509B Liquid mild added with lactose suitable for 0-6 month baby
11/02/2011	CN101352243B Method for processing duck blood in box
11/02/2011	CN101336656B Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof
11/02/2011	CN101327002B Health care food for beauty treatment and face nursing
11/02/2011	CN101322510B Steam infusion type direct sterilization liquid milk for pregnant women
11/02/2011	CN101322509B Liquid milk for pregnant women using on-line adding technique and preparation thereof
11/02/2011	CN101313701B Liquid milk for baby of 6 to 12 months age
11/02/2011	CN101292729B Deep processing technique for black fungus
11/02/2011	CN101278733B Edible fungus paper type food product and method of producing the same
11/02/2011	CN101243858B Method of preparing edible essence microcapsule of konjak glue
11/02/2011	CN101233905B Automatic cooking machine
11/02/2011	CN101233876B Low lactose liquid state milk suitable for baby from 0 to 12 months old
11/02/2011	CN101214039B Fifteen-flavor wheat sauce and preparation thereof
11/02/2011	CN101161610B Etherification molecule decorating method for increasing anthocyanin class pigment stability
11/02/2011	CN101108010B Fresh convenient coarse grain powder with beef
11/02/2011	CN101106911B Spray-dried compositions and their uses
11/01/2011	US8048469 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
11/01/2011	US8048466 Fruit and vegetable films and uses thereof
11/01/2011	US8048461 Process for injection of particles in food
11/01/2011	CA2721430C Process for producing baked potato slices with expanded texture
11/01/2011	CA2644055C Food product with filling
11/01/2011	CA2563487C Processes for preparing plant matter extracts and pet food compositions
11/01/2011	CA2522658C Process of forming corn flaking grits of improved quality with minimization of production of corn doubles
11/01/2011	CA2517172C Therapeutic compositions
11/01/2011	CA2497535C Organic acids incorporated edible antimicrobial films
11/01/2011	CA2493979C Method for producing an avocado unsaponifiable rich in furan lipids
11/01/2011	CA2437931C Consumable product containing probiotics
11/01/2011	CA2245818C Modification of polysaccharides
10/2011
10/29/2011	CA2702657A1 Vertical flow french fryer
10/27/2011	WO2011133683A1 A method for making legume-based nutritional products
10/27/2011	WO2011132815A1 Method and apparatus for making beef leg bone broth
10/27/2011	WO2011132802A1 Composition providing a meat-like flavor
10/27/2011	WO2011132435A1 Medicinal agent and beverage/food for preventing cerebral dysfunction and improving same
10/27/2011	WO2011132334A1 Method for producing red pigment and food and beverage products containing red pigment
10/27/2011	WO2011132196A1 A device for extracting liquid from sample and a method thereof
10/27/2011	WO2011131990A2 Improvements in and relating to nutritional compositions
10/27/2011	WO2011131976A1 Comestible product
10/27/2011	WO2011131457A1 Beverage comprising soy protein and citrus fibers
10/27/2011	WO2011131238A1 Process for producing a fermented natural product
10/27/2011	WO2011101002A3 Sweetener compositions
10/27/2011	WO2011087769A3 Nutritional compositions and methods for optimizing dietary acid-base potential
10/27/2011	WO2011072103A3 Glycerine based jelly compositions
10/27/2011	WO2011072051A3 Nutritional composition and methods of making and using same
10/27/2011	WO2011071999A3 High diglyceride structuring composition and products and methods using the same
10/27/2011	WO2011069227A8 Anti-microbial agent from paenibacillus sp. and methods and uses thereof
10/27/2011	WO2011066436A3 Gluten quality wheat varieties and methods of use
10/27/2011	WO2011062436A3 Composition for improving blood circulation, containing extract of lindera obtusiloba as active ingredient
10/27/2011	WO2011059181A3 Method for preparing soybean paste
10/27/2011	WO2010103374A8 Oily suspension containing probiotic bacteria for paediatric uses
10/27/2011	US20110265218 Soybean cultivar 90210442
10/27/2011	US20110265217 Soybean Cultivar 98331422
10/27/2011	US20110265216 Soybean Cultivar 1000682
10/27/2011	US20110265215 Soybean cultivar 1000681
10/27/2011	US20110265214 Soybean Cultivar 95330721
10/27/2011	US20110265213 Soybean Cultivar 90282601
10/27/2011	US20110265212 Soybean Cultivar 97032301
10/27/2011	US20110265211 Soybean Cultivar 94334045
10/27/2011	US20110265210 Soybean Cultivar 98164635
10/27/2011	US20110265209 Soybean Cultivar S090249
10/27/2011	US20110265208 Soybean cultivar s090245
10/27/2011	US20110265207 Soybean Cultivar 95062025
10/27/2011	US20110265206 Soybean cultivar s090246
10/27/2011	US20110265205 Soybean Cultivar S090248
10/27/2011	US20110265204 Soybean cultivar 93022415
10/27/2011	US20110265203 Soybean cultivar 94222415
10/27/2011	US20110263723 Pigment Composition Comprising Anthocyanic Vacuolar Inclusions
10/27/2011	US20110263708 Over-production of dihomo linolenic acid by a mutant strain of parietochloris incisa
10/27/2011	US20110262974 Novel enzymes for use in enzymatic bleaching of food products
10/27/2011	US20110262619 Polypeptide having phytase activity and increased temperature resistance of the enzyme activity, and nucleotide sequence coding said polypeptide

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