A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2011
09/14/2011	CN102178272A Method for making dry fish
09/14/2011	CN102178271A Environment-friendly method for removing fishy smell of marine fishes
09/14/2011	CN102178270A Method for processing preserved chicken eggs
09/14/2011	CN102178269A Method for making two-type preserved eggs
09/14/2011	CN102178268A Processing method of recombined egg product
09/14/2011	CN102178267A Sanitary salted eggs with long quality guarantee period and manufacturing method thereof
09/14/2011	CN102178266A Quick-dissolving egg effervescent tablet
09/14/2011	CN102178265A Method for processing egg gel type product
09/14/2011	CN102178264A Preserved egg pickling agent
09/14/2011	CN102178263A Method for drying duck egg powder by micro wave
09/14/2011	CN102178262A Method for making barbecued roast beef
09/14/2011	CN102178261A Quickly fermented meat dice sausage and processing technology thereof
09/14/2011	CN102178260A Method for making sausage in bladder skin
09/14/2011	CN102178259A Method for preparing coconut-flavor boiled salted duck
09/14/2011	CN102178258A Method for producing peptide-rich chicken products by using microbial fermentation technology
09/14/2011	CN102178257A Salt roasted chicken product and preparation method thereof
09/14/2011	CN102178256A Method for making sea cucumber and mushroom chicken or duck
09/14/2011	CN102178255A Method for making fried spicy and crispy chicken
09/14/2011	CN102178254A Method for making duck chest meat
09/14/2011	CN102178253A Quality improver for Chinese-style sausage
09/14/2011	CN102178252A Curing agent for dry-cured ham
09/14/2011	CN102178251A Thyme mutton-smelling removing condiment
09/14/2011	CN102178250A Method for preparing beneficial microorganism fermented sausage
09/14/2011	CN102178249A Method for processing fermented yak meat
09/14/2011	CN102178248A Preparation method of French crystal goose liver jelly
09/14/2011	CN102178247A Method for making fried boiled pork
09/14/2011	CN102178246A Mutton acid-removing technology
09/14/2011	CN102178245A Extraction method for folium mori dietary fibers
09/14/2011	CN102178244A Formula of grapefruit weight-losing chewable tablets and preparation method thereof
09/14/2011	CN102178243A Instant superfine wall-broken whole powder of bunge auriculate root and preparation method thereof
09/14/2011	CN102178242A Perilla herb oil capsules and preparation method thereof
09/14/2011	CN102178241A Pearl powder round and preparation method thereof
09/14/2011	CN102178240A Method for preparing microemulsion of walnut oil
09/14/2011	CN102178239A Peel and pulp standard extract of wild pyracantha fortuneana fruit and preparation method and use thereof
09/14/2011	CN102178238A Heat-resistance microencapsulated probiotics and preparation method and use thereof
09/14/2011	CN102178237A Kushui rose oil soft capsules
09/14/2011	CN102178236A Blood sugar reducing and cardiovascular and cerebrovascular complication preventing soft capsules and preparation method thereof
09/14/2011	CN102178235A Health care food with spleen and stomach tonifying function and immunity enhancing function and preparation method thereof
09/14/2011	CN102178234A Cordyceps cream and preparation method of the cordyceps cream
09/14/2011	CN102178233A Spirulina nutrient solution
09/14/2011	CN102178232A Method for preparing rape pollen fatty acid soft capsules
09/14/2011	CN102178231A Preparation method of fish oil microemulsion
09/14/2011	CN102178230A Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste
09/14/2011	CN102178229A Health-care food with functional of relieving effects of alcohol
09/14/2011	CN102178228A Collagen-calcium chelate and preparation method thereof
09/14/2011	CN102178227A Collagen-zinc complex and preparation method thereof
09/14/2011	CN102178226A Fresh processing technique for Cordyceps sinensis
09/14/2011	CN102178225A Special eight-treasure rice pudding for diabetics and manufacturing method thereof
09/14/2011	CN102178224A Method for making acridid food
09/14/2011	CN102178223A Ginkgo-onion capsule
09/14/2011	CN102178222A Edible composition as well as preparation method and application thereof
09/14/2011	CN102178221A Cordyceps militaris composite nutrition composition capable of improving defecation function and preparation method thereof
09/14/2011	CN102178220A Female tussah silkworm moth functional food for women and preparation method thereof
09/14/2011	CN102178219A Nourishing stewed mutton and making method thereof
09/14/2011	CN102178218A Solid fermentation method for Grifola frondosa and rice food
09/14/2011	CN102178217A Konjac-flour-containing mixture and preparation method thereof
09/14/2011	CN102178216A Formula of fruit chewable tablet for antiallergic skin care and preparation method thereof
09/14/2011	CN102178215A Formula and preparation method of health-care ointment for blacking hair and tonifying kidney
09/14/2011	CN102178214A Cudweed noodle
09/14/2011	CN102178213A Processing method of sauced mushrooms
09/14/2011	CN102178212A Extract of selenium-containing mushrooms
09/14/2011	CN102178211A Food seasoner and preparation method thereof
09/14/2011	CN102178210A Method for producing meat polypeptide hot and spicy sauce
09/14/2011	CN102178209A Uigur rose sauce and making method thereof
09/14/2011	CN102178208A Fish head sauce with tea aroma and preparation method thereof
09/14/2011	CN102178207A Wallace melon essence and preparation method thereof
09/14/2011	CN102178206A Method for preparing meat-flavor flavoring material by using glutamic acid bacteria
09/14/2011	CN102178205A Method for preparing lactalbumin hydrolysate without chloropropanol by utilizing soybean meal
09/14/2011	CN102178204A Yeast paste with flavor of meat analogue, yeast powder and production method of yeast paste
09/14/2011	CN102178203A Method for controlling color and luster formation through temperature-variable Maillard reaction
09/14/2011	CN102178202A Method for producing instantly soluble concentrated disposable chaffing dish spicy materials
09/14/2011	CN102178201A Processing method of acetes sauce
09/14/2011	CN102178200A Method for preparing pure natural chicken fat
09/14/2011	CN102178199A Preparation method of enzyme-hydrolyzed butter with high flavor intensity and use thereof in essence with milk flavor
09/14/2011	CN102178198A Black garlic and fermentation method thereof
09/14/2011	CN102178197A Method for processing sweet and sour garlic
09/14/2011	CN102178196A New process for shortening fermenting period of salted tuber mustard
09/14/2011	CN102178195A Green crisp salted broccoli roots and production technology thereof
09/14/2011	CN102178194A Yam bean curd and preparation method thereof
09/14/2011	CN102178193A Chinese wolfberry fruit powder and preparation method thereof
09/14/2011	CN102178192A Method for preparing waxberry powder
09/14/2011	CN102178191A Preparation method of pure natural jujube powder
09/14/2011	CN102178190A Whole red bayberry fruit powder and preparation method and serious fruit powder foods
09/14/2011	CN102178189A Preparation method for whole pumpkin powder
09/14/2011	CN102178188A Method for processing lettuce crisps
09/14/2011	CN102178187A Suaeda salsa bun and preparation method thereof
09/14/2011	CN102178186A Garlic leisure food processing method
09/14/2011	CN102178185A Processing method of fern root product
09/14/2011	CN102178184A Coating natto and production method thereof
09/14/2011	CN102178183A Five-bean comprehensive nutritional food
09/14/2011	CN102178182A Production process for natto fermented by multiple strains in container
09/14/2011	CN102178181A Method for preparing nutrient-reinforced rice by ultrasonic atomization
09/14/2011	CN102178180A Highland barley rice made of highland barley powder and processing method thereof
09/14/2011	CN102178179A Preparation method of preserved rice noodles
09/14/2011	CN102178178A Full-automatic pulverizing method and equipment for producing convenience food
09/14/2011	CN102178177A Freeze-dried rice gruel and production technology thereof
09/14/2011	CN102178176A Tibetan eight treasure congee and making method thereof
09/14/2011	CN102178175A Industrial processing method for frozen rice flour dumplings
09/14/2011	CN102178174A Method for producing non-fried sweet potato instant noodles by squeezing and pressing process
09/14/2011	CN102178173A Production technology of non-fired high-lysine corn instant noodles

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