A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/06/2011	WO2011121989A1 Coating fat composition and particulate composition using same
10/06/2011	WO2011121833A1 Water-soluble iron supply agent with reducing power and with coffee grounds or tea dregs as raw material
10/06/2011	WO2011121515A1 Spray-dried crystalline active ingredient
10/06/2011	WO2011121468A1 Preparation of solid capsules comprising flavours
10/06/2011	WO2011121164A1 Olive preserving compositions with antifungal activity
10/06/2011	WO2011121151A1 Functional food supplement intended, in particular, for nutrition and for prevention and improvement in cases of neurological alterations, neurodegenerative alterations or cognitive disorders
10/06/2011	WO2011121150A1 Enteral or oral food product intended, in particular, for nutrition and for the prevention and improvement of neurological alterations, neurodegenerative alterations or cognitive disorders
10/06/2011	WO2011120898A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
10/06/2011	WO2011120766A1 Edible tomato-based product comprising orally bioavailable endogenous micronutrients
10/06/2011	WO2011120197A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
10/06/2011	WO2011097359A3 Method to increase solubility limit of rebaudioside d in an aqueos solution
10/06/2011	WO2011093710A8 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
10/06/2011	WO2011069042A3 Nutritional formulation comprising a cow's milk peptide-containing hydrolysate and/or peptides derived thereof for tolerance induction
10/06/2011	WO2011066505A3 Methods and compositions for filling fleshy fruits and vegetables
10/06/2011	WO2011046768A3 Masking bitter flavors
10/06/2011	WO2011041702A3 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
10/06/2011	WO2011040770A3 Ageing preventing and whitening cosmetic composition containing nuruk enzyme extract
10/06/2011	US20110247097 Plants having modified growth characteristics and a method for making the same
10/06/2011	US20110245353 Sweet flavor modifier
10/06/2011	US20110245151 Bacteriocins and Novel Bacterial Strains
10/06/2011	US20110244109 Salad dressing
10/06/2011	US20110244108 Container for single-serve liquid/solid food product
10/06/2011	US20110244103 Low Sodium Salt Composition
10/06/2011	US20110244102 Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate
10/06/2011	US20110244101 Method and apparatus for extracting puree or juice from a vegetable or animal food
10/06/2011	US20110244097 Produce chamber with inflatable balloon seal
10/06/2011	US20110244094 Low calorie composite sweetener as sugar alternative and methods for producing the same
10/06/2011	US20110244093 Protein product and process for preparing injectable protein product
10/06/2011	US20110244091 Process for producing yogurt and cereal bars, rice pudding bars, and milk and cereal bars that provide handheld milk and cereal breakfasts
10/06/2011	US20110244090 Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
10/06/2011	US20110244089 Method of coloring panned confectioneries with ink-jet printing
10/06/2011	US20110244087 Microwavable cooking implements and methods for crisping food items using the same
10/06/2011	US20110244083 Delivery System For Low Calorie Bulking Agents
10/06/2011	US20110244080 Flavour enhancer
10/06/2011	US20110244078 Mustard Compositions
10/06/2011	US20110244075 Method for preparing a dairy product
10/06/2011	US20110244074 Enzymatic process
10/06/2011	US20110244073 Nutriment containing arabinoxylan and oligosaccharides
10/06/2011	US20110244072 Modulation of infant fat mass
10/06/2011	US20110244071 Edible fat composition for enhancing bone strength
10/06/2011	DE102010009071A1 Preparing edible film useful for oral bioactivator, involves dissolving polyethylene glycol and sugar in water, and adding and mixing glycerol with polyethylene glycol-sugar solution
10/06/2011	DE102010003563A1 Household appliance for preparing dish, has steam generator and liquid tank for receiving liquid quantity, and household appliance has reheater in order to supply steam generated by steam generator with heat
10/06/2011	CA2794972A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate
10/06/2011	CA2794788A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
10/06/2011	CA2792068A1 Sweet flavor modifier
10/06/2011	CA2791511A1 Mustard compositions
10/05/2011	EP2371967A1 Production of carotenoids in oleaginous yeast and fungi
10/05/2011	EP2371374A1 Soluble fiber from Musa spp. for treating gastroenteritis or diarrhea
10/05/2011	EP2371372A1 Methods of promoting appetite suppression using alkali metals
10/05/2011	EP2371227A1 Pasta product including potato material
10/05/2011	EP2370588A1 Fatty acids and methods for producing them from cultures derived from plants of genus portulaca
10/05/2011	EP2370475A1 Production of a saccharide composition comprising glucans and mannans by alkaline and acid hydrolysis of yeast cells
10/05/2011	EP2370072A1 Phytoestrogenic compositions for preventing or treating symptoms associated with menopause
10/05/2011	EP2369947A2 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
10/05/2011	EP2369946A1 Methods for increasing the palatability of companion animal food compositions
10/05/2011	EP2369944A1 Protein particles and their use in food
10/05/2011	EP2369939A2 Food products enriched with methylxanthines
10/05/2011	EP2369925A1 An l-arginine-based formulation for oral absorption
10/05/2011	EP2120596B1 A product based on conjugated linoleic acid and a method for the manufacture thereof
10/05/2011	EP1855550B1 Nutritional composition with probiotics
10/05/2011	EP1825856B1 Oral composition containing difructose anhydride
10/05/2011	EP1804594B1 Pressed aroma agglomerates suitable for consumption
10/05/2011	EP1727903B1 Modified xylanases exhibiting improved expression
10/05/2011	EP1711604B1 Diabetogenic epitopes
10/05/2011	EP1711072B1 Method for the production of a calcium lactate malate compound and calcium lactate malate compound
10/05/2011	EP1703807B1 Food product and process for reducing oil and fat content in cooked food
10/05/2011	EP1589832B1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
10/05/2011	EP1501367B1 Food product comprising a phytosterol
10/05/2011	EP0774007B1 Production of oligosaccharides in transgenic plants
10/05/2011	CN201997281U Novel stirring barrel
10/05/2011	CN201996383U Egetable washer using plasma for sterilization
10/05/2011	CN201995547U Continuous marinating dryer
10/05/2011	CN201995542U Draining machine
10/05/2011	CN201995541U Full-automatic production line for sorted melon seeds
10/05/2011	CN201995540U Egg product made of paper wrapper and clay
10/05/2011	CN201995539U Chocolate-coated meat particle
10/05/2011	CN201995538U Meat baking room
10/05/2011	CN201995537U Pickle jar
10/05/2011	CN201995536U Multi-effect purification machine
10/05/2011	CN201995535U Deodorization device and refrigerator comprising same
10/05/2011	CN201995534U Combustion source supply device of food stir-frying machine
10/05/2011	CN201995533U Fully self-controlled fryer for processing canned fish
10/05/2011	CN201995522U Purifying device for tea leaves or dried tangerine peels
10/05/2011	CN1893840B Acidic protein food or drink and material thereof
10/05/2011	CN1818052B Concentrated probiotics preparation and production thereof
10/05/2011	CN102209473A Soya bean food product and compositions comprising thereof
10/05/2011	CN102206602A Actinomycetes for resisting contamination fungi in grain feeds and grains
10/05/2011	CN102206551A Ultrasonic-microwave extraction method of aniseed clove essential oil for inhibiting nitrosamine in meat product
10/05/2011	CN102206426A Comprehensive utilization of pigment of purple sweet potato in purple sweet potato and method for comprehensively utilizing component thereof
10/05/2011	CN102206245A Method for preparing sweetener doubleNeotame and application of sweetener doubleNeotame in field of feeds
10/05/2011	CN102205095A Medicinal composition with auxiliary blood sugar reducing effect
10/05/2011	CN102205048A Pharmaceutical composition with function of moistening throat
10/05/2011	CN102205011A Medicinal composition with weight loss function
10/05/2011	CN102205010A Pharmaceutical composition with auxiliary function of reducing blood fat
10/05/2011	CN102205007A Pharmaceutical composition with function of removing chloasma
10/05/2011	CN102204949A Method for preparing dalbergia odorifera seed extract and quickly screening anticoagulant activity of dalbergia odorifera seed extract
10/05/2011	CN102204946A Chinese lobelia polysaccharide extracted from Chinese lobelia and application thereof
10/05/2011	CN102204706A Preparation method of fresh bamboo dew
10/05/2011	CN102204703A Small shallot oral liquid and preparation method thereof
10/05/2011	CN102204701A Radiation-proof plant fermentation beverage and manufacturing method

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