Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/02/2011CN102228281A Red bayberry fruit nut health-care drink and preparation process thereof
11/02/2011CN102228280A Greengage beverage and preparation method thereof
11/02/2011CN102228279A Lotus seed and gordon euryale seed nutritional drink and preparation method thereof
11/02/2011CN102228278A Black carrot juice beverage and preparation method thereof
11/02/2011CN102228277A Black tomato juice drink and preparation method
11/02/2011CN102228276A Method for processing common macrocarpium fruit health-care fruit juice drink
11/02/2011CN102228275A Chinese medicine plant beverage containing water chestnut, and preparation method thereof
11/02/2011CN102228274A Ginseng healthcare beverage and preparation method thereof
11/02/2011CN102228273A Chopped chili pepper vinegar-pepper instant silk noodles and processing method thereof
11/02/2011CN102228272A Factory production process of instant seasoned lobster
11/02/2011CN102228271A Raw salted blood cockle product and preparation method thereof
11/02/2011CN102228270A Method for removing earthy taste of fresh water fish
11/02/2011CN102228269A Fish scale leisure food and production process thereof
11/02/2011CN102228268A Method for making preserved hen egg
11/02/2011CN102228267A Method for preparing emulsified sausage added with plasma protein powder
11/02/2011CN102228266A Low-temperature meat sausage containing shredded meat
11/02/2011CN102228265A Method for making special dong-chuan pig and Chinese herbal medicine sausage
11/02/2011CN102228264A Method for making braised chicken with konjac
11/02/2011CN102228263A Sausage containing nitrite blocking agent and preparation method thereof
11/02/2011CN102228262A Method for preparing pig head pastry
11/02/2011CN102228261A Method for preparing steamed oxtail in clear soup
11/02/2011CN102228260A Processing technology for ready-to-eat defatting pettitoes
11/02/2011CN102228259A Papaya steak and method for preparing same
11/02/2011CN102228258A Production method of quantitative trace element supplement food
11/02/2011CN102228257A Algal oil DHA (Docosahexaenoic Acid) microcapsule and preparation method thereof
11/02/2011CN102228256A Method for producing grape seed extract
11/02/2011CN102228255A Nutritional medicinal granules capable of relieving mental pressure and resisting depression and preparation method thereof
11/02/2011CN102228254A Seabuckthorn flavone and fragrant wheat germ haematocathartic instant powder or germ tea including, and preparation method thereof
11/02/2011CN102228253A Coconut nutritional powder formula
11/02/2011CN102228252A Application of Chinese medicinal composition in preparation of healthcare foods and medicines for improving hypoxia tolerance
11/02/2011CN102228251A Instant vegetable eight-ingredient porridge and preparation method thereof
11/02/2011CN102228250A Functional food for sleep improvement and preparation method thereof
11/02/2011CN102228249A Method for manufacturing wheat germ oil microcapsule
11/02/2011CN102228248A Energy-saving and environmentally-protected production process of Songzhen capsules
11/02/2011CN102228247A Combined algae meal food and manufacturing method thereof
11/02/2011CN102228246A Method for preparing sweet ganoderma lucidum preparation
11/02/2011CN102228245A Granular preparation prepared from ultramicro pure cordycep sporocarp powder and preparation method thereof
11/02/2011CN102228244A Processing method of instant Chinese forest frog oil
11/02/2011CN102228243A Sea cucumber ox genital capsule and preparation method thereof
11/02/2011CN102228242A Compound vegetable healthcare product and method for preparing same
11/02/2011CN102228241A Health-care food capable of tonifying brain, enhancing intelligence and enhancing memory and preparation method thereof
11/02/2011CN102228240A Herbal cuisine health product using dendrobium, matrimony vine and tuber of dwarf lily turf as raw materials, and preparation method thereof
11/02/2011CN102228239A Construction method of nutrient carrying system based on nano-food
11/02/2011CN102228238A Integrated utilization technology of mulberry leaves
11/02/2011CN102228237A Body strengthening tortoise-tuckahoe jelly containing Chinese yam and lilium brownii
11/02/2011CN102228236A Chinese yam guiling jelly capable of strengthening physical health
11/02/2011CN102228235A Method for preparing probiotics microcapsule and its application
11/02/2011CN102228234A Functional food formula capable of improving the body's circulation system and preparation method thereof
11/02/2011CN102228233A Health-care nutrient solution and method for preparing same
11/02/2011CN102228232A Bo-deer fast food and preparation method thereof
11/02/2011CN102228231A Ultramicro nutritional powder containing red dates or haws and gingers and manufacturing method thereof
11/02/2011CN102228230A Manufacturing process of edible fungi
11/02/2011CN102228229A Processing method of goose liver paste
11/02/2011CN102228228A Spicy fermented soya bean-taste chili sauce
11/02/2011CN102228227A Preparation method of fermented egg sauce
11/02/2011CN102228226A Universally appealing Sichuan-flavor foodstuff composition and preparation method thereof
11/02/2011CN102228225A Abalone and dried scallop sauce, and preparation method thereof
11/02/2011CN102228224A Industrial production method of sauces prepared by worldwide famous dishes
11/02/2011CN102228223A Plant salt and preparation method thereof
11/02/2011CN102228222A Formulated chicken oily essence and preparation method thereof
11/02/2011CN102228221A Gas chromatography-mass spectrum/olfactometry (GC-O-MS) assisted preparation method for strengthened thermal response savory flavoring
11/02/2011CN102228220A Method for preparing flavoring from zymolyte of pneumatophorus japonicus head by maillard reaction
11/02/2011CN102228219A Seasoning for duck with pickled peppers
11/02/2011CN102228218A Anti-oxygenation maillard flavor peptides and method for preparing same
11/02/2011CN102228217A Natural quality-keeping flavoring specially used for soy cheese
11/02/2011CN102228216A Natural quality assurance spice
11/02/2011CN102228215A Chinese artichoke processing method
11/02/2011CN102228214A Fresh ginseng spicy cabbage and preparation method thereof
11/02/2011CN102228213A Imperial tribute chopped chili pepper and preparation method thereof
11/02/2011CN102228212A Antiseptic pickling method for pickles
11/02/2011CN102228211A Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof
11/02/2011CN102228210A Purple sweet potato food and method for preparing same
11/02/2011CN102228209A Production processing method of pachyrhizus rice
11/02/2011CN102228208A Novel method for preparing sugar-substituted tangerine peel
11/02/2011CN102228207A Method for processing wax apples and wax apple extract
11/02/2011CN102228206A Production method of seasoning bamboo shoot
11/02/2011CN102228205A Production method of frozen garlic spread stored in caddy
11/02/2011CN102228204A Method for preparing coconut pulp dietary fiber
11/02/2011CN102228203A Processing method of lily flower bud instant dish
11/02/2011CN102228202A Manual sufu process technology
11/02/2011CN102228201A Chickpea polysaccharide nutrition powder and preparation method thereof
11/02/2011CN102228200A Dumpling and preparation method thereof
11/02/2011CN102228199A Rice dumpling
11/02/2011CN102228198A Rice noodle production system and method
11/02/2011CN102228197A Method for processing convenient wet rice
11/02/2011CN102228196A Method for producing glutinous rice dumplings
11/02/2011CN102228195A Technology and apparatus used before straight rice noodle extruding
11/02/2011CN102228194A Preparation process of preserved wet noodles
11/02/2011CN102228193A Lotus seed-mung bean noodles
11/02/2011CN102228192A Process for preparing noodles
11/02/2011CN102228191A Bamboo shoot noodles and production method thereof
11/02/2011CN102228190A Method for preparing shiitake noodles
11/02/2011CN102228189A Steamed bread rich in buckwheat flavonoids and production technology thereof
11/02/2011CN102228188A Automatic steaming production line
11/02/2011CN102228187A Production method of colored and flavored fruit-vegetable sweet dumplings
11/02/2011CN102228186A Digestible healthy rice cake
11/02/2011CN102228185A Walnut buckwheat paste
11/02/2011CN102228184A Mixed powder containing enoki mushroom powder and preparation method thereof
11/02/2011CN102228183A Corn and green bean paste granules
11/02/2011CN102228182A Parturient edible composition containing oligopeptide and oligosaccharide
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