A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/20/2011	WO2011128626A1 Essential fatty acid gelled composition
10/20/2011	WO2011128485A1 Method for producing slivers of vegetable paste
10/20/2011	WO2011103151A3 Oil compositions of stearidonic acid
10/20/2011	WO2011101621A3 Heat transfer compositions
10/20/2011	WO2011087784A3 Water-dispersible compositions for food applications
10/20/2011	WO2011078479A3 A composition comprising the extract of prunella vulgaris l. for preventing and treating adhd disease and the use thereof
10/20/2011	WO2011043573A3 Garlic sauce suitable for korean food and method for mass-producing thereof
10/20/2011	WO2011018501A3 Composition including an unsaponifiable fraction
10/20/2011	WO2011017140A8 No-calorie sweetener compositions
10/20/2011	WO2009138680A3 Dairy fat baby food
10/20/2011	US20110258731 Soybean Cultivar 93454905
10/20/2011	US20110258730 Soybean Cultivar 97450705
10/20/2011	US20110258729 Soybean Cultivar 99401805
10/20/2011	US20110258728 Soybean Cultivar S100004
10/20/2011	US20110258727 Soybean Cultivar 98179010
10/20/2011	US20110258723 Soybean Cultivar S090254
10/20/2011	US20110258722 Soybean Cultivar 88211855
10/20/2011	US20110258721 Soybean cultivar s090251
10/20/2011	US20110258720 Soybean Cultivar 81180925
10/20/2011	US20110258719 Soybean Cultivar 1000680
10/20/2011	US20110258718 Soybean Cultivar 85392905
10/20/2011	US20110258714 Phytase variants
10/20/2011	US20110257272 Mixed crystals, method for the production thereof and use thereof in the production of baked goods
10/20/2011	US20110257269 Preventive and/or therapeutic agent for inflammatory bowel diseases
10/20/2011	US20110257259 Nut skin products and methods of use thereof
10/20/2011	US20110256302 Assembly for cooking elongated food products
10/20/2011	US20110256301 Nutritional Emulsions Comprising Calcium HMB
10/20/2011	US20110256299 Nutritional Powders Comprising Spray Dried HMB
10/20/2011	US20110256297 Nutritional Emulsions Comprising Calcium HMB and Soluble Protein
10/20/2011	US20110256294 Method for manufacturing of cube shaped processed fish and product obtained thereby
10/20/2011	US20110256293 Method for Making Legume-Based Dough and Nutritional Products Therefrom
10/20/2011	US20110256291 Cyclic lipopeptides for use as taste modulators
10/20/2011	US20110256287 Steam injection cooking device and method
10/20/2011	US20110256286 Steam and platen toasting device
10/20/2011	US20110256285 Deep fryer and method for cooking food products
10/20/2011	US20110256282 Lipid-Rich Microalgal Flour Food Compositions
10/20/2011	US20110256279 Infusion methods and products
10/20/2011	US20110256277 Process for making a healthy snack food
10/20/2011	US20110256276 Fish sauce seasoning and preparation method of the same
10/20/2011	US20110256272 Aseptically Packaged Nutritional Liquids Comprising HMB
10/20/2011	US20110256270 Rice wrapper and wrapped rice
10/20/2011	US20110256269 Methods of obtaining sterile milk and compositions thereof
10/20/2011	US20110256268 Oleaginous Yeast Food Compositions
10/20/2011	US20110256267 Stabilization of asparaginase
10/20/2011	US20110256265 Targeting of active compounds to curd during cheese making
10/20/2011	US20110256264 Foodstuff
10/20/2011	US20110256261 Resistant food starches and methods related thereto
10/20/2011	US20110256260 Methods and compositions for synthesis of long chain polyunsaturatd fatty acids
10/20/2011	US20110256207 Whole grain flour and products including same
10/20/2011	US20110256199 Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
10/20/2011	US20110256071 Thiol-containing fragrance and flavor materials
10/20/2011	DE202011101530U1 Süßer Brotbelag Sweet sandwich filling
10/20/2011	DE102010015815A1 Use of glucose isomerase in therapy or diagnosis of diabetes and metabolic syndrome, preferably insulin resistance syndrome, and as food product, preferably dietary food, a dietary supplement or a food additive
10/20/2011	CA2796209A1 Method and system for processing biomass
10/20/2011	CA2796077A1 Compounds, compositions, and methods for reducing or eliminating bitter taste
10/20/2011	CA2796072A1 Compounds, compositions, and methods for reducing or eliminating bitter taste
10/19/2011	EP2377992A1 Highly refined fiber mass, process of their manufacture and products containing the fibers
10/19/2011	EP2377916A1 Process for producing solution containing 3-mercaptohexan-1-ol and alcohol
10/19/2011	EP2377885A1 Method for producing comprehensive anti-surface antibody wherein the antigen used is a microorganism fixed by a protein crosslinking and fixation reagent
10/19/2011	EP2377875A1 Antioxidant
10/19/2011	EP2377773A1 Cooked rice packaging material and cooked rice package
10/19/2011	EP2377510A1 Method for purifying 3,4-dihydroxyphenylglycol (dhpg) from plant products
10/19/2011	EP2377409A1 Soft drink, grape pericarp extract and methods for producing same
10/19/2011	EP2377408A2 Fish sauce seasoning and preparation method of the same
10/19/2011	EP2377407A1 Intermediate moisture bar using a dairy-based binder
10/19/2011	EP2377406A1 Apparatus for encapsulating materials
10/19/2011	EP2376660A1 Lactic acid bacteria and their use in swine direct-fed microbials
10/19/2011	EP2376644A2 Process for the preparation of a fermentation broth
10/19/2011	EP2375919A1 Fermentation process
10/19/2011	EP2375918A1 Enzymatic process
10/19/2011	EP2375917A1 Flavour enhancer
10/19/2011	EP2375912A1 Compositions and methods for the treatment of throat discomfort
10/19/2011	EP2375911A1 Chocolate extract, process of making, and uses thereof
10/19/2011	EP2278892B1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter
10/19/2011	EP2271221B1 Device for continuous thermal pasteurisation of products in the form of divided solids
10/19/2011	EP2244589B1 Process for producing a spicy mixture and also use of the spicy mixture
10/19/2011	EP2214628B1 Orodispersible composition comprising polyunsaturated fatty acids without bad odour or taste
10/19/2011	EP2188250B1 Method for producing oil-containing solutions of astaxanthin derivatives
10/19/2011	EP2187767B1 Increased creatine retention with soluble fibres
10/19/2011	EP2101809B1 Pharmaceutical composition containing arazyme for the prevention of liver dysfunction
10/19/2011	EP1924159B1 A composition comprising an extract of Tiarella polyphylla having antiasthmatic activity
10/19/2011	EP1736206B1 Physiologically active composition and process for producing the same
10/19/2011	EP1640371B1 Flavanone compound and uses thereof
10/19/2011	EP1122304B1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
10/19/2011	EP0910253B2 Peri-operative drink
10/19/2011	CN202009673U Dough ball processing equipment
10/19/2011	CN202009672U Pickling barrow
10/19/2011	CN1874692B Lipid system and method of use
10/19/2011	CN102223813A Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
10/19/2011	CN102223812A Modulation of infant fat mass
10/19/2011	CN102223811A Chewing gum and methods of production thereof
10/19/2011	CN102223807A Confectionery and methods of production thereof
10/19/2011	CN102220408A Lactic acid bacteria for producing bile salt hydrolase as well as screening method and application thereof
10/19/2011	CN102220362A Technique for constructing bait alga capable of effectively expressing antibacterial peptide and application method
10/19/2011	CN102220298A Ferulic acid esterase FaeI as well as coding gene and application thereof
10/19/2011	CN102220243A Production of cheese-flavor substance and application of cheese-flavor substance in food
10/19/2011	CN102220193A Mashing process
10/19/2011	CN102220192A Mashing process
10/19/2011	CN102220191A Mashing process
10/19/2011	CN102219937A Production process of food grade dispersive type xanthan gum

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