| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/29/2011 | WO2011119004A2 Method of producing d-psicose crystals |
| 09/29/2011 | WO2011118895A1 Method for improving properties of protein or protein hydrolysate |
| 09/29/2011 | WO2011118810A1 Nutritional composition |
| 09/29/2011 | WO2011118807A1 Method for culturing yeast |
| 09/29/2011 | WO2011118631A1 Cooking-oil degradation preventer and cooking-oil degradation prevention method |
| 09/29/2011 | WO2011118481A1 Method for reducing unpleasant taste |
| 09/29/2011 | WO2011118468A1 Wake-time-extending agent |
| 09/29/2011 | WO2011118067A1 Immunostimulator comprising component derived from allium plant, process for production of immunostimulator, food composition, and immunostimulating method |
| 09/29/2011 | WO2011117738A2 Solid flavor encapsulation by applying complex coacervation and gelation technology |
| 09/29/2011 | WO2011117727A1 Fabrication of core/shell capsules of different geometries and treatment thereafter |
| 09/29/2011 | WO2011117641A1 Consumables and methods of production thereof |
| 09/29/2011 | WO2011117397A1 Thermostable phytase variants |
| 09/29/2011 | WO2011117362A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells |
| 09/29/2011 | WO2011117065A1 Process for preparing a heat processed blend from two or more fresh plant materials |
| 09/29/2011 | WO2011117012A1 Enhancing the nutritional value of food products |
| 09/29/2011 | WO2011117011A1 Enhancing the aroma of food products |
| 09/29/2011 | WO2011116979A1 Method for making particle of a hydrophobic additive and a polysaccharide coating and tobacco products containing particle of a hydrophobic additive and a polysaccharide coating |
| 09/29/2011 | WO2011116480A1 Food composition comprising germinated seeds or grains |
| 09/29/2011 | WO2011096979A3 Process for preparation of a gelatinous food product containing alcohol |
| 09/29/2011 | WO2011086507A8 "compositions comprising amino acids for prevention and/or treatment of renal disorders" |
| 09/29/2011 | WO2011068309A3 Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same |
| 09/29/2011 | WO2011059212A3 Preparation method of ginseng and red ginseng concentrates containing the increased amount of compound k by using pectinex |
| 09/29/2011 | WO2011057266A3 Emulsion template method to form small particles of hydrophobic agents with surface enriched hydrophilicity by ultra rapid freezing |
| 09/29/2011 | WO2011053793A3 A food product pertaining to a filling-and-cracker sandwich |
| 09/29/2011 | WO2011049991A3 Milk protein concentrates |
| 09/29/2011 | US20110239320 Soybean variety d5624041 |
| 09/29/2011 | US20110239317 Polynucleotides encoding promyostatin polypeptides |
| 09/29/2011 | US20110237661 Supplement Composition and Method of Use |
| 09/29/2011 | US20110236934 Production of globosides oligosaccharieds using metabolically engineered microorganisms |
| 09/29/2011 | US20110236561 Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained |
| 09/29/2011 | US20110236560 Food supplementation with phenolic antioxidants in vinegar |
| 09/29/2011 | US20110236557 Manufacturing method of flavor-containing particle composition |
| 09/29/2011 | US20110236556 Production of soluble protein solutions from soy ("s701") |
| 09/29/2011 | US20110236551 Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof |
| 09/29/2011 | US20110236549 Portable Cooking Device |
| 09/29/2011 | US20110236543 Method for Producing a Low Sodium Salt Composition |
| 09/29/2011 | US20110236539 Flexible tubular food casing coated with meltable, thermoplastic polymers |
| 09/29/2011 | US20110236538 Chitin derivative and natural sweetener conjugate for controlling ingested fat in humans and having sweetening properties |
| 09/29/2011 | US20110236536 Method and composition for long lasting flavor delivery system |
| 09/29/2011 | US20110236535 Composition for enhancing athletic performance |
| 09/29/2011 | US20110236534 Novel food production process |
| 09/29/2011 | US20110236531 Glyceroglycolipid lipase |
| 09/29/2011 | US20110236493 Porous materials |
| 09/29/2011 | US20110236359 Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria |
| 09/29/2011 | US20110236313 Human salty taste receptor and methods of modulating salty taste perception |
| 09/29/2011 | US20110232656 Method for making particle of a hydrophobic additive and a polysaccharide coating and tobacco products containing particle of a hydrophobic additive and a polysaccharide coating |
| 09/29/2011 | US20110232650 Articles of clothing comprising ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors |
| 09/29/2011 | US20110232504 Convected-air cabinet |
| 09/29/2011 | DE202009018410U1 Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung Food supplement preparation with an active substance mixture |
| 09/29/2011 | DE102010013205A1 Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt Meat composition containing textured vegetable protein, process for their preparation, as well as meat substitute product |
| 09/29/2011 | DE102010012556A1 Use of glucose isomerase in treatment or diagnosis of diabetes and metabolic syndrome |
| 09/29/2011 | CA2794640A1 Method and composition for long lasting flavor delivery system |
| 09/29/2011 | CA2794251A1 Emulsions useful in beverages |
| 09/29/2011 | CA2794113A1 Thermostable phytase variants |
| 09/29/2011 | CA2794075A1 Enhancing the aroma of food products |
| 09/29/2011 | CA2794022A1 Enhancing the nutritional value of food products |
| 09/29/2011 | CA2792330A1 Nanoemulsion including sucrose fatty acid ester |
| 09/29/2011 | CA2792136A1 Reverse micelle system comprising metal ions and use thereof |
| 09/28/2011 | EP2368898A1 Compositions and methods for counteracting effects of reactive oxygen species and free radicals |
| 09/28/2011 | EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
| 09/28/2011 | EP2368444A1 Yeast extract with high glutamic acid content and producing method thereof |
| 09/28/2011 | EP2368443A1 Process for the production of maltodextrins, and maltodextrins |
| 09/28/2011 | EP2368442A2 Use of hesperetin for enhancing the sweet taste |
| 09/28/2011 | EP2368441A1 Method and device for accelerated fermentation and aging of alcoholic drinks |
| 09/28/2011 | EP2368438A1 Coated dried fruit and/or nuts and methods |
| 09/28/2011 | EP2368111A1 Honey analysis |
| 09/28/2011 | EP2367529A1 Composition for the use to treat alzheimer' s disease |
| 09/28/2011 | EP2367449A1 Composition comprising isoflavones |
| 09/28/2011 | EP2367448A1 Method and apparatus for extracting puree or juice from vegetable or animal food |
| 09/28/2011 | EP2367447A1 Oatmeal cereal product made from small oat groats and fines |
| 09/28/2011 | EP2367446A1 Food-based supplement delivery system |
| 09/28/2011 | EP2367445A1 Aleurone as a prebiotic fiber for improved intestinal health |
| 09/28/2011 | EP2367444A1 Medical and nutritional formulations |
| 09/28/2011 | EP2367443A2 Umami active fraction and method to prepare the same |
| 09/28/2011 | EP2367442A2 Whole fish products and methods of making and using them |
| 09/28/2011 | EP2367438A1 Food composition containing polyphenols |
| 09/28/2011 | EP2208735B1 Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast |
| 09/28/2011 | EP2091359B1 Bouillon or seasoning concentrate and process for preparing the same |
| 09/28/2011 | EP2091343B9 Fatty stuffing or fruit-based spread |
| 09/28/2011 | EP1761567B1 Processing of cassava |
| 09/28/2011 | EP1638678B1 Method for production of enzyme granules and enzyme granules produced thus |
| 09/28/2011 | EP1605767B1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
| 09/28/2011 | EP1508335B1 Compositions comprising a cocoa fraction for use in the treatment of periodontitis caused by bacteria belonging to genus porphyromonas, prevotella, fusobacterium or actinobacillus |
| 09/28/2011 | EP1414386B1 Canine cardiac diet |
| 09/28/2011 | EP1206928B1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 09/28/2011 | CN201987370U 水果蔬菜餐具净化机 Fruits and vegetables dishes cleaner |
| 09/28/2011 | CN201986651U 应用在食品加工生产线上的微波杀菌装置 Applications in food processing production line microwave sterilization device |
| 09/28/2011 | CN201986648U 一种全自动传统工艺粉条加工系统 A fully automated processing system of traditional craft vermicelli |
| 09/28/2011 | CN201986647U 一种章鱼饼 One kind of octopus cake |
| 09/28/2011 | CN201986646U 咸蛋梯度腌制装置 Salted pickled gradient device |
| 09/28/2011 | CN201986645U 樱桃染色设备 Cherry dyeing equipment |
| 09/28/2011 | CN201986644U 电动式榨菜腌制撒盐机 Electric mustard pickle salting machine |
| 09/28/2011 | CN201986643U 复合式榨菜腌制撒盐机 Sprinkle salt pickled mustard compound machine |
| 09/28/2011 | CN201986642U 脆蘑菇食品的加工设备 Crispy mushrooms food processing equipment |
| 09/28/2011 | CN201986641U 一种快餐凉皮 One kind of snack Liang Pi |
| 09/28/2011 | CN201986640U 一种健胃消化虾饼 One kind of stomach to digest shrimp cake |
| 09/28/2011 | CN201986639U 一种蒸煮炉 One kind of cooking stove |
| 09/28/2011 | CN1891085B Cold tea and its preparing method |
| 09/28/2011 | CN1882251B Lecithin-containing granular compositions and methods of their preparation |
| 09/28/2011 | CN1826059B Composition containing lactic acid bacterium producing equol |