A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/26/2011	CN102224925A Method for preparing food from truffle and coffee beans as raw materials
10/26/2011	CN102224924A Sea cucumber saponin-containing composition and its application in foods and drugs
10/26/2011	CN102224923A Preparation method of modified apple polyphenol
10/26/2011	CN102224922A Health food with functions of immunoregulation and gastroiontestinal function improvement
10/26/2011	CN102224921A Polypeptide salt substitute and preparation method thereof
10/26/2011	CN102224920A Liquid table sweetener and preparation method thereof
10/26/2011	CN102224919A Sterile ripening method for low-salt pickle
10/26/2011	CN102224918A Preparation method of salted product of fresh vegetable
10/26/2011	CN102224917A Production methods of fermented black garlic
10/26/2011	CN102224916A Method for saline fermentation pretreatment of vegetables through direct vat set functional bacteria
10/26/2011	CN102224915A Production method of sweet potato vermicelli
10/26/2011	CN102224914A Purple sweet potato rice paste and preparation method thereof
10/26/2011	CN102224913A Flavored taro paste and preparation method
10/26/2011	CN102224912A Preparation method and application of bitter gourd dietary fiber
10/26/2011	CN102224911A Processing method of leisure food
10/26/2011	CN102224910A Method for producing food ingredient rich in nitrite and flavonoid by use of celery leaves
10/26/2011	CN102224909A Preparation of Cornus officinalis water-soluble dietary fiber and application of fibrous drinking water
10/26/2011	CN102224908A Preparation method of black garlic juice and black garlic powder
10/26/2011	CN102224907A Method for extracting dietary fibers from bean pods
10/26/2011	CN102224906A Novel fermented bean curd and preparation method thereof
10/26/2011	CN102224905A Ginseng nutrient enriched rice and preparation method thereof
10/26/2011	CN102224904A Instant oil tea and preparation method thereof
10/26/2011	CN102224903A Method for producing gen-seng Zongzi
10/26/2011	CN102224902A Production technology of sweet tea glutinous rice cake
10/26/2011	CN102224901A Processing method of glutinous rice flour by dry method
10/26/2011	CN102224900A Radix pseudostellariae nutrition electuary
10/26/2011	CN102224899A Sugar-free homogenate diet
10/26/2011	CN102224898A Special homogenate diet for kidney diseases
10/26/2011	CN102224897A Highly water-dispersible stevioside product and preparation method thereof
10/26/2011	CN102224896A Health food for enhancing human immunity and increasing bone mineral density and preparation method thereof
10/26/2011	CN102224895A Production method of inulin lily granules
10/26/2011	CN102224894A Angelica health preserving wine and preparation method thereof
10/26/2011	CN102224893A Health oral liquid
10/26/2011	CN102224892A Propolis extraction process
10/26/2011	CN102224891A Sugar alcohol honey apple jam and preparation method thereof
10/26/2011	CN102224890A Guiling jelly with water chestnut for strengthening body
10/26/2011	CN102224889A Inclining apparatus for cooking kettle
10/26/2011	CN102224853A Edible oil with raw material containing truffle oil
10/26/2011	CN102224835A Corn bread flour
10/26/2011	CN102224834A Corn dumpling flour
10/26/2011	CN101889527B Method for producing rice products containing natural nutritious healthcare substance vitamin A
10/26/2011	CN101857646B Method for extracting high-purity beta-glucan and whole oat flour from oat bran
10/26/2011	CN101731568B Method for preparing high-salt dilute soy by adopting immobilized cell fermentation
10/26/2011	CN101696918B Preparation method of flumequine residual natural basal body standard sample in raw sauce of eel muscle
10/26/2011	CN101692861B Soft sweet with dried orange peel flavour and preparation method thereof
10/26/2011	CN101618029B Soft capsule with function of improving memory and preparation technology thereof
10/26/2011	CN101617714B Freshness-keeping and color protection processing method of agaricus bisporus
10/26/2011	CN101589761B Preparation method and application of industrial hemp seed antioxidant peptide
10/26/2011	CN101579084B Portable instant dehydrated steamed bread and preparation method thereof
10/26/2011	CN101558775B Long-life kelp noodles and production method thereof
10/26/2011	CN101536795B Instant-boiled soup and boiling method thereof
10/26/2011	CN101536748B Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof
10/26/2011	CN101518304B Dry extrusion wall-breaking method for pollen
10/26/2011	CN101518303B Wet-type wall-breaking method for pollen
10/26/2011	CN101507487B Preparation method of concentrated chicken-juice flavorings and flavorings produced using the method
10/26/2011	CN101461435B Prescription of Tartary buckwheat tea and preparation method
10/26/2011	CN101455421B Peanut paste with reasonable fatty acid proportion
10/26/2011	CN101438780B Formula of xylitol sweet good and method for producing the same
10/26/2011	CN101422266B Jelly-fish nutrient liquid and preparation method thereof
10/26/2011	CN101422195B Jellyfish active peptide yoghourt and preparation method thereof
10/26/2011	CN101396101B Production technique of mangosteen extract
10/26/2011	CN101385488B Red date jasmine tea beverage and preparation method thereof
10/26/2011	CN101366600B Energy conservation environment friendly soy milk rice paste machine
10/26/2011	CN101331962B Quick-freezing two-tailed sticks shrimp food and production method thereof
10/26/2011	CN101317684B Solid beverage and preparation method there of
10/26/2011	CN101297682B Edible membrane material and preparation thereof
10/26/2011	CN101263891B Method for making lutein extract microcapsule
10/26/2011	CN101253974B Anti-aging nursing face health wine
10/26/2011	CN101248865B Method of pimiento preparing hungarian pepper red powder
10/26/2011	CN101222930B A composition comprising an extract of tiarell polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity
10/26/2011	CN101214038B Iron rod yam aromatic condiment seasoning
10/26/2011	CN101214036B Iron rod yam dumplings
10/26/2011	CN101214035B Iron rod yam boiled dumplings
10/26/2011	CN101204216B Coffee partner containing octacosanol and manufacture method thereof
10/26/2011	CN101203138B Oral cavity delivering system for managing release
10/26/2011	CN101170914B Delivery systems for managing release of flavors in an edible composition
10/26/2011	CN101076257B Method of storing fragrant component
10/25/2011	US8043851 DNA encoding a neoculin acidic subunit of curculin
10/25/2011	US8043843 Metabolically engineered lactic acid bacteria and their use
10/25/2011	US8043648 Nonhomogeneous distribution in aqueous phase; pleasant tasting health supplements
10/25/2011	US8043646 Soft wheat flour with high bran content, process for its production and bakery products containing it
10/25/2011	US8043644 Method for exposing comminuted foodstuffs to a processing fluid
10/25/2011	US8043643 Coated cereal pieces
10/25/2011	US8043642 Method and cooking appliance for regulating a cooking process in a cooking chamber
10/25/2011	CA2661061C Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
10/25/2011	CA2505538C Papaya puree and its use
10/25/2011	CA2460834C Matrix metalloproteinase inhibitor
10/25/2011	CA2454658C Methods for treating joint inflammation, pain, and loss of mobility
10/25/2011	CA2308370C Roasting system
10/20/2011	WO2011130726A2 Ligands for odor receptors and olfactory neurons
10/20/2011	WO2011130705A1 Compounds, compositions, and methods for reducing or eliminating bitter taste
10/20/2011	WO2011130578A2 Lipid-rich microalgal flour food compositions
10/20/2011	WO2011129693A1 Probiotics-containing liquid fruit product
10/20/2011	WO2011129638A2 Method for preparing ripe persimmon directly on a persimmon tree
10/20/2011	WO2011129428A1 Cosmetic composition containing plum extract
10/20/2011	WO2011129284A1 Method for masking flavor of curcumin
10/20/2011	WO2011128785A1 Food composition of vegetables for developing natural foods such as: sausages, hamburgers
10/20/2011	WO2011128751A1 Method and system for processing biomass
10/20/2011	WO2011128631A2 Vegetarian oral pharmaceutical and nutraceutical compositions
10/20/2011	WO2011128627A2 Oral veterinary pharmaceutical and nutraceutical compositions

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