A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/19/2011	CN102219912A Preparation method for granular type xanthan gum
10/19/2011	CN102219842A Dioscorea alata glycoprotein and preparation method thereof
10/19/2011	CN102219826A Polymorphs of sarsapogenin
10/19/2011	CN102219804A Supercritical preparation method of phytic acid
10/19/2011	CN102219721A Extraction method for concentrate containing beta-cryptoxanthin, concentrate obtained by the method, and usage of the obtained concentrate
10/19/2011	CN102219720A Novel selenic acid biological material with anti-aging function
10/19/2011	CN102219687A Elephantopus scaber extract as well as preparation method and applications thereof in preparing antiviral drugs
10/19/2011	CN102219652A Method for preparing water-soluble resveratrol from giant knotweed rhizome
10/19/2011	CN102218113A Medicinal composition for reducing blood sugar and method for preparing same
10/19/2011	CN102218096A Composition for relieving the effects of alcohol and preventing hangover and disintoxicating drink having the composition
10/19/2011	CN102218076A Apostichopus japonicus polysaccharides, and application thereof in preparation of medicament or food for preventing and treating senile dementia
10/19/2011	CN102218075A Composition for down-regulating pro-inflammatory markers
10/19/2011	CN102218054A Use of apigenin in preparing drugs for preventing and/or treating cardiovascular and cerebrovascular diseases
10/19/2011	CN102218049A Anti-ageing medicine or health care food composition and application
10/19/2011	CN102217773A Method for making five-grain distilled mineral drinking water
10/19/2011	CN102217772A Nutrition reinforcement type pumpkin seed juice and preparation process thereof
10/19/2011	CN102217771A Blueberry pulp juice drink and preparation method thereof
10/19/2011	CN102217770A Formula for promoting micro circulation and alleviating dizziness, tinnitus and limb numbness
10/19/2011	CN102217769A Method for making medlar skin peanuts
10/19/2011	CN102217768A Method for producing alga nutrient supplement
10/19/2011	CN102217767A Method for making true-taste stone potted fish
10/19/2011	CN102217766A Method for manufacturing of cube shaped processed fish and product obtained thereby
10/19/2011	CN102217765A Preparing method of fish liver instant product
10/19/2011	CN102217764A Processing method of spiced salted eggs
10/19/2011	CN102217763A Crispy cartilage roasted sausage and preparation method thereof
10/19/2011	CN102217762A Method for making cedronella chicken nuggets
10/19/2011	CN102217761A Method for making stewed chick with mushroom
10/19/2011	CN102217760A Ecological health care multi-trace element seasoning
10/19/2011	CN102217759A Production method of novel sea buckthorn all-fruit powder
10/19/2011	CN102217758A Emblic leafflower fruit capsule and preparation method thereof
10/19/2011	CN102217757A Plant superoxide dismutase buccal tablets and preparation method thereof
10/19/2011	CN102217756A Epigallocatechin gallate effervescent tablet and preparation method thereof
10/19/2011	CN102217755A Kusamaki seed extract and producing method of product thereof
10/19/2011	CN102217754A Production method of crocodile blood rice powder
10/19/2011	CN102217753A Mixed grease composition suitable for infant formula food and preparation method and application thereof
10/19/2011	CN102217752A Health care food with effects of blackening hair and nourishing hair
10/19/2011	CN102217751A Health care product capable of treating deficiency cold of spleen and stomach, epigastric pain, and acid regurgitation and belching
10/19/2011	CN102217750A Nutritious rice sausage with edible fungus as major ingredients and processing method thereof
10/19/2011	CN102217749A Glutinous rice cracker sausage
10/19/2011	CN102217748A Making method of nutrient deep-fried dough sticks
10/19/2011	CN102217747A Black nutrient steamed bread
10/19/2011	CN102217746A Ready-to-eat instant fruit-nut combined food and production method thereof
10/19/2011	CN102217745A Natural plant enzyme preparation
10/19/2011	CN102217744A Purple potato pulp paste and production process thereof
10/19/2011	CN102217663A Method for making nutrient deep-fried dough sticks free of inflammation
10/19/2011	CN101695354B Predigested soyfood
10/19/2011	CN101664133B Full-automatic bean product pressing production line
10/19/2011	CN101564136B Flavored mashed sweet potato and processing method thereof
10/19/2011	CN101564073B Pu'er Tea and preparation method
10/19/2011	CN101558890B Simulated fat and method for preparing same
10/19/2011	CN101554385B Scalper bone chelate complex as well as preparation method and application thereof
10/19/2011	CN101480491B Bone collagen polypeptide composite solution for regulating intestines and preparation method thereof
10/19/2011	CN101427812B Chinese style root bloating air-dry mature process
10/19/2011	CN101426377B Sticking apparatus for topping material
10/19/2011	CN101385545B High temperature steaming extraction pot
10/19/2011	CN101380083B Instant vermicelli rich in dietary fiber and production method thereof
10/19/2011	CN101347241B Nano functional health food and method of processing the same
10/19/2011	CN101301073B Health care beneficial birthday noodles
10/19/2011	CN101301057B Seasoning powder
10/19/2011	CN101289647B Pedicoccus acidilacticii strain, fermentation banger and method for preparing same
10/19/2011	CN101278730B Preparation of ganoderma lucidum rhodiola rosea oral liquid
10/19/2011	CN101214016B Method for preparing millet rice emulsifiable powder for infantile
10/19/2011	CN101103830B Pumpkin sweet-corn beverage and preparation method thereof
10/19/2011	CN101056548B Restructured meat product and process for preparing same
10/18/2011	US8039037 Multi-textured ready-to-eat cereal with extruded rice pellets
10/18/2011	US8039035 Batch rice production system and improved microwavable, commercially sterile, shelf-stable rice product
10/18/2011	US8039034 Method for preparing a beverage from a capsule
10/18/2011	US8039032 Method for processing ovulated eggs of aquatic animals into delicacy foods
10/18/2011	US8039030 Microwaveable popcorn and methods of making
10/18/2011	CA2671846C Snack chip containing buckwheat hulls
10/18/2011	CA2574743C Low carbohydrate direct expanded snack and method for making
10/18/2011	CA2561800C Anti-gluten egg yolk antibodies for the treatment of celiac disease
10/18/2011	CA2530294C Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
10/18/2011	CA2480438C Novel use of the extract of processed ginseng and saponin isolated therefrom
10/18/2011	CA2430149C Chocolate confectionery having high resolution printed images on an edible image-substrate coating
10/18/2011	CA2412533C Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
10/13/2011	WO2011127372A1 Method for improving yield in malting process
10/13/2011	WO2011127039A1 Shelf stable nutritional liquids comprising beta alanine
10/13/2011	WO2011126771A2 System, method and computer program product for energy allocation
10/13/2011	WO2011126752A1 Adsorption purification of caramel
10/13/2011	WO2011126342A2 Novel use of polygonatum falcatum or polygonatum sibiricum extract
10/13/2011	WO2011126290A2 Method of manufacturing citrus snack using reduced pressure drying
10/13/2011	WO2011126197A1 Production method for black sesame paste having high antioxidant activity
10/13/2011	WO2011126162A1 Preparation method of rice dietary fiber
10/13/2011	WO2011126149A1 Salty taste enhancer and kelp extract comprising the same
10/13/2011	WO2011126054A1 Physiologically active peptides
10/13/2011	WO2011125916A1 Composition for amelioration of hypoalbuminemia
10/13/2011	WO2011125790A1 Glutamic acid-containing seasoning and method for producing same
10/13/2011	WO2011125742A1 Cellulose composite
10/13/2011	WO2011125666A1 Chewing gum and production method therefor
10/13/2011	WO2011125091A1 Edible film
10/13/2011	WO2011124973A1 Excipient from trigonella foenum-graceum seeds and process for preparation thereof
10/13/2011	WO2011124862A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses
10/13/2011	WO2011124706A1 In-situ sol-gel encapsulation of fragrances, perfumes or flavours
10/13/2011	WO2011124678A1 Bran modification
10/13/2011	WO2011124656A1 Process for modifying starches
10/13/2011	WO2011123949A1 Edible coating composition and uses thereof
10/13/2011	WO2011101620A3 Heat transfer compositions
10/13/2011	WO2011101619A3 Heat transfer compositions
10/13/2011	WO2011101618A3 Heat transfer compositions

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