A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/13/2011	WO2011077397A4 Mixture of extruded food ingredients for the composition of a complete and balanced meal, packaged and for consumption in a self-supporting system
10/13/2011	WO2011071742A3 Process for preparing stable starch dispersions
10/13/2011	WO2011046395A3 Preventing or treating periodontal diseases by herbal extract
10/13/2011	WO2011043633A3 Method of producing solar salt
10/13/2011	WO2011037411A3 Composition comprising s-allyl-l-cysteine as active ingredient for preventing or treating gastrointestinal disorders
10/13/2011	US20110252510 Soybean Plant and Seed Corresponding to Transgenic Event MON87754 and Methods for Detection Thereof
10/13/2011	US20110252498 Soybean Cultivar 1000679
10/13/2011	US20110252497 Soybean Cultivar S090244
10/13/2011	US20110252496 Soybean Cultivar 86237173
10/13/2011	US20110252495 Soybean Cultivar 89126133
10/13/2011	US20110252494 Soybean Cultivar S090247
10/13/2011	US20110252492 Soybean cultivar 8029288
10/13/2011	US20110251294 Fast recovery of thixotropy by organogels with low molecular weight gelators
10/13/2011	US20110250656 Production of monascus-like azaphilone pigment
10/13/2011	US20110250345 Soybean Cultivar S090252
10/13/2011	US20110250344 Method for producing grape extract with high ORAC value, and grape extract so proudced
10/13/2011	US20110250342 PUFA Polyketide Synthase Systems and Uses Thereof
10/13/2011	US20110250340 Shelf stable nutritional liquids comprising beta alanine
10/13/2011	US20110250338 Adsorption Purification Of Caramel
10/13/2011	US20110250336 Table top bun steamer and method
10/13/2011	US20110250335 Plant for drying and ripening food products and method for transferring such products within said plant
10/13/2011	US20110250334 Process to control color, moisture and acrylamide in thermally processed foods
10/13/2011	US20110250328 Method for smoking of olives for eating
10/13/2011	US20110250327 Intermediate Moisture Bar Using A Dairy-Based Binder
10/13/2011	US20110250326 Precoagulation, prehydration, and pregelatinization process for pet food composition
10/13/2011	US20110250325 Microwavable cooking implements and methods for crisping food items using the same
10/13/2011	US20110250323 Microwavable refrigerated scrambled eggs and process
10/13/2011	US20110250318 Compositions and methods for fortifying a base food to contain the complete nutritional value of one serving of fruits and vegtables ("sfv") for human consumption
10/13/2011	US20110250317 Infant or follow-on formula
10/13/2011	US20110250316 Method of manufacturing meat extract, and meat extract
10/13/2011	US20110250314 Activated Cranberry Powder
10/13/2011	US20110250311 Formulations and methods for maintaining normal hormone levels
10/13/2011	US20110250310 Whey protein compositions, methods and uses
10/13/2011	US20110250252 Colouring techniques
10/13/2011	US20110250247 Tabletting of erythritol
10/13/2011	US20110250191 Composition for enhancing physical performance
10/13/2011	US20110247503 Blower intensified gas flame kettle
10/13/2011	CA2800944A1 Edible coating composition and uses thereof
10/13/2011	CA2796024A1 Adsorption purification of caramel
10/13/2011	CA2795858A1 Process for modifying starches
10/13/2011	CA2795285A1 Method for improving yield in malting process
10/13/2011	CA2795266A1 Infusion methods and products
10/13/2011	CA2794885A1 Cellulose composite
10/13/2011	CA2794613A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses
10/13/2011	CA2793951A1 Composition for amelioration of hypoalbuminemia
10/13/2011	CA2792177A1 Bran modification
10/13/2011	CA2769776A1 Edible coating composition and uses thereof
10/12/2011	EP2374507A1 Compositions and methods for treatment of body weight conditions with milk minerals, casein fractions and enzyme inhibitor
10/12/2011	EP2374453A1 Alpha-derivatives of cis-monounsaturated fatty acids intended for use as a drug
10/12/2011	EP2374452A1 Nutrient composition
10/12/2011	EP2374363A1 Meat compound containing textured vegetable protein, method for producing same and meat substitute product
10/12/2011	EP2374362A2 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
10/12/2011	EP2374361A1 Coated stabilised microwave heated foods
10/12/2011	EP2374359A1 Calcium fortified leavened baked product
10/12/2011	EP2373672A1 Novel flavour enhancer compounds
10/12/2011	EP2373610A1 Plant extracts from acronychia species and their use
10/12/2011	EP2373572A1 An integrated mixing and cleaning beverage assembly and method thereof
10/12/2011	EP2373185A1 Food compositions having a realistic meat-like appearance, feel and texture
10/12/2011	EP2373184A1 Nutritional supplement with specific amino acid profile
10/12/2011	EP2373183A1 Modulation of infant fat mass
10/12/2011	EP2373182A1 Compositions for use in low-birth weight infants
10/12/2011	EP2373175A1 Bacterial compositions of staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions
10/12/2011	EP2222186B1 Composition derived from a meat source and processes for making and using composition
10/12/2011	EP2187764B1 Method for increasing asparaginase activity in a solution
10/12/2011	EP2179662B1 Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
10/12/2011	EP2178392B1 Methods for the preparation of vegetable chips or french fries
10/12/2011	EP2146589B1 Whey protein hydrolysate
10/12/2011	EP1489173B1 Candida utilis containing gamma-glutamylcysteine
10/12/2011	CN202005663U Novel heat-insulation water vat
10/12/2011	CN202005236U Astringent taste eliminating device for persimmon
10/12/2011	CN202005232U Material fixing and shape stabilizing fixture used for industrialized continuous production of stewed products
10/12/2011	CN102216443A Method for producing alanine-rich yeast
10/12/2011	CN102216442A Method for producing yeast with high glutamic acid content
10/12/2011	CN102216441A Method for producing amino-acid-rich yeast
10/12/2011	CN102216318A Antioxidant
10/12/2011	CN102216313A New steviol glycoside
10/12/2011	CN102215857A Pharmaceutical composition containing ginger extract or shogaol
10/12/2011	CN102215852A Agent having anti-helicobacter pylori activity
10/12/2011	CN102215848A 鼠李糖乳杆菌和体重控制 Lactobacillus rhamnosus and weight control
10/12/2011	CN102215839A Fat emulsion for artificially feeding seriously ill intensive care patients
10/12/2011	CN102215703A Method for production of powder for supplementary food, and supplementary food
10/12/2011	CN102215702A Dairy fat baby food
10/12/2011	CN102215701A An integrated method and system for dispensing beverage ingredients
10/12/2011	CN102215698A Purified green tea extract
10/12/2011	CN102215697A Solid oil powders
10/12/2011	CN102212597A Method for producing collagen polypeptide, natural pigment and fish oil by using fish skin and fish scale
10/12/2011	CN102212595A Preparation method and application of water-soluble nano grain polysaccharide
10/12/2011	CN102212477A Lactic acid bacteria starter for pickling vegetables
10/12/2011	CN102212423A Carbon dioxide supercritical extraction method for extracting Ziziphora bungeana Juz. oil by using alcohol as entrainer
10/12/2011	CN102212145A Processing method for shaddock polysaccharose
10/12/2011	CN102212144A Method for preparing pure polysaccharose from alfalfa hay
10/12/2011	CN102212093A Flavonoid glycoside compounds, method for preparing same and application
10/12/2011	CN102211980A Method for preparing resveratrol extract by using waste residue from grape winery as raw material
10/12/2011	CN102210726A Method for combined extraction of mallow flavones and mallow saponins in seashore mallow and application
10/12/2011	CN102210717A Compositions comprising Lactobacillus plantarum strains in combination with tannin and new Lactobacillus plantarum strains
10/12/2011	CN102210700A Oral immunostimulation of mammals, birds, and reptiles from (1-4) linked beta-D-mannuronic acid
10/12/2011	CN102210680A Sinomenine derivatives for treating inflammatory disease by blocking macrophage p38 MAPK (mitogen activated protein kinase) signal transduction pathway
10/12/2011	CN102210670A Use of flavonol compound in preparation of antihypoxic medicines or foods
10/12/2011	CN102210658A Microcapsule soft capsule preparation with high alpha-linolenic acid content
10/12/2011	CN102210563A Fruit-vegetable cleaning machine and outer barrel used by same

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