A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2011
10/27/2011	US20110262618 Pureed herbs, vegetables and/or spices composition and process for preparing it
10/27/2011	US20110262617 Hydration process for a refried bean product
10/27/2011	US20110262614 Saponin with suppressed bitter taste
10/27/2011	US20110262613 Novel manufacturing method of abalone-oyster sauce and the product thereof
10/27/2011	US20110262612 Rosehip powder having small particle size
10/27/2011	US20110262610 Wasabi leaf foods
10/27/2011	US20110262605 Method of preparing dried pre-gelatinized rice
10/27/2011	US20110262602 A process for obtaining reconfigured rice from rice by-products used as raw materials, and reconfigured rice resulting from said process
10/27/2011	US20110262601 Portion-controlled nutrition system and method using capsules
10/27/2011	US20110262596 Carbohydrate And Electrolyte Replacement Composition
10/27/2011	US20110262595 Antioxidant nutritional supplement
10/27/2011	US20110262593 Fermentation process
10/27/2011	US20110262585 Newborn infant formulas and feeding methods
10/27/2011	US20110262569 Complex and Manufacturing Method Therefor
10/27/2011	US20110262400 Probiotic bacterial molecules and their use in methods to treat/prevent infection by harmful bacteria and to provide nutritional health
10/27/2011	DE202011004314U1 Lebensmittelprodukt aus nährstoffhaltigem Pflanzenmaterial Food product from nutrient rich plant material
10/27/2011	DE102010032495A1 Preparing and preserving vegetables, preferably cucumbers, using herbs, spices, sugar, vinegar infusion and water, comprises adding an alcoholic preparation to the infusion
10/27/2011	CA2796089A1 A method for making legume-based nutritional products
10/26/2011	EP2380581A1 Muscle-building agent
10/26/2011	EP2380552A1 Emulsion composition, and food and cosmetic each containing the emulsion composition
10/26/2011	EP2380449A1 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
10/26/2011	EP2380448A1 Improvement of flavor of unfermented beer-flavored malt beverage
10/26/2011	EP2380447A1 Egg-based composition and use thereof for the feeding of insects
10/26/2011	EP2380446A1 Use of manganese for stimulation of growth of bifidobacteria
10/26/2011	EP2379708A1 Synthesis of fucosylated compounds
10/26/2011	EP2379705A1 A bile resistant bacillus composition
10/26/2011	EP2379704A1 A bile resistant bacillus composition secreting high levels of essential amino acids
10/26/2011	EP2378900A2 Food supplements based on pantothenic acid
10/26/2011	EP2378899A1 Product to reduce glycemic response of carbohydrate based foods
10/26/2011	EP2378898A1 Microwaveable whole oat flakes
10/26/2011	EP2378897A1 Stabilization of asparaginase
10/26/2011	EP2378893A1 An integrated method and system for dispensing and blending/mixing beverage ingredients
10/26/2011	EP2378891A1 Coffee process
10/26/2011	EP2378890A1 Prevention and treatment of rotavirus diarrhoea
10/26/2011	EP2180027B1 Novel lipid-tripeptide based hydrogel-forming agent and hydrogel
10/26/2011	EP2166877B1 Flavorant ester salts of polycarboxylic acids and methods for delivering flavorants containing hydroxyl groups
10/26/2011	EP2094105B1 Edible foil-shaped coke-flavored preparation
10/26/2011	EP2049509B1 New furyl thioalkanals useful in the flavor industry
10/26/2011	EP2014764B1 Method of producing dry yeast containing s-adenosyl-l-methionine and composition for oral intake
10/26/2011	EP1438378B1 Cholesterol lowering structured lipids with omega 6 pufa
10/26/2011	EP1267645B2 Cooking aid
10/26/2011	CN202014551U Improved-type convenience powdery and granular food
10/26/2011	CN1901922B Compositions and uses thereof
10/26/2011	CN1826969B Dried meat floss with straw mushroom and preparation method thereof
10/26/2011	CN1826962B Seasoning with straw mushroom essence and preparation method thereof
10/26/2011	CN102227223A Mineral absorption improver, and method for improving absorption of minerals
10/26/2011	CN102227172A Pureed herbs, vegetables and/or spices composition and process for preparing it
10/26/2011	CN102227171A Process for production of n-butyric acid compound in micro encapsulated form, for animal or human consumption
10/26/2011	CN102227170A Hydrolysed protein-polysaccharide complexes
10/26/2011	CN102226636A Atomization drying system of screw extruder for material with high water content
10/26/2011	CN102225950A Method for preparing phytin with supercritical CO2
10/26/2011	CN102225198A Anti-tumour medicine composition and preparation method and application thereof
10/26/2011	CN102225161A Method for preparing functional components of antioxidation, blood sugar reduction and cholesterol reduction by using rice bran
10/26/2011	CN102225147A Drugs, food or drink for improving pancreatic functions
10/26/2011	CN102225080A Method for extracting flavonoid compounds from passion fruit leaves by ethanol-microwave soaking leaching process
10/26/2011	CN102225078A 抗肥胖剂及抗肥胖食品 Anti-obesity agents and anti-obesity food
10/26/2011	CN102225060A Use of beta-hydroxy-beta-methylbutyrate to modulate the imbalance in type 1 and type 2 cytokine production
10/26/2011	CN102224969A Green bamboo beverage and preparation method
10/26/2011	CN102224968A Rumex beverage and preparation method thereof
10/26/2011	CN102224967A Production method of natural rice bran beverage
10/26/2011	CN102224966A Fresh cordate houttuynia jujube juice beverage and its manufacturing method
10/26/2011	CN102224965A Rumex vegetable protein beverage and preparation method thereof
10/26/2011	CN102224964A Refreshing and brain-strengthening beverage
10/26/2011	CN102224963A Flavor mature vinegar beverage
10/26/2011	CN102224962A Hangover alleviating beverage
10/26/2011	CN102224961A Five element toxin-expelling and health-preserving beverage and preparation method thereof
10/26/2011	CN102224960A Cyperus esculentus beverage and preparation method thereof
10/26/2011	CN102224959A Method for brewing heat-clearing beverage
10/26/2011	CN102224957A Preparation method and application of chicken soup beverage
10/26/2011	CN102224956A Black sweet potato juice beverage and preparation method thereof
10/26/2011	CN102224955A Method for producing garlic clear juice and functional beverage thereof
10/26/2011	CN102224954A Method for preparing mulberry health beverage
10/26/2011	CN102224953A Breast enhancing health care beverage
10/26/2011	CN102224952A Method for preparing multi-flavor thin-shell entire walnuts
10/26/2011	CN102224951A Stomach strengthening and nourishing peanut protein powder and preparation method thereof
10/26/2011	CN102224950A Snakegourd seeds with spicy salt flavor and processing method thereof
10/26/2011	CN102224949A Preparation technology of total nutrient powder (peptide) of oysters
10/26/2011	CN102224948A Cow milk fish noodles and processing process thereof
10/26/2011	CN102224947A Method for producing vacuum-seasoned drunk dried fish
10/26/2011	CN102224946A Alkali steeping liquid for preserved eggs
10/26/2011	CN102224945A Technology of pickling Anfu ham at low temperature and controlling method of harmful component
10/26/2011	CN102224944A Modernized production technology of Juan-jian rolls
10/26/2011	CN102224943A Method for cooking stewed chicken with squid
10/26/2011	CN102224942A Method for cooking sand ginger chicken
10/26/2011	CN102224941A Sauced split duck leisure food and production method thereof
10/26/2011	CN102224940A Ingredient for meat processing
10/26/2011	CN102224939A Meat curing composition
10/26/2011	CN102224938A Application of cold-adapted protease MCP-01 for tenderizing meat
10/26/2011	CN102224937A Natural botanical seasoning preservative
10/26/2011	CN102224936A Preparation method of cattle palm leisure food
10/26/2011	CN102224935A Duck gall powder and preparation method thereof
10/26/2011	CN102224934A Preparation method of vitamin A microcapsule nutrition enhancer for beverage
10/26/2011	CN102224933A Composition and healthcare food assisting regulation of blood fat and applications thereof
10/26/2011	CN102224932A Areca flower extract and oral liquid
10/26/2011	CN102224931A Composition assisting in reduction of blood sugar
10/26/2011	CN102224930A Healthcare food supplement promoting hemoglobin growth and preparation method thereof
10/26/2011	CN102224929A Fresh ginseng and American ginseng processing method and product thereof
10/26/2011	CN102224928A Medical healthcare product for pharyngitis
10/26/2011	CN102224927A Spleen tonifying and brain strengthening healthcare product
10/26/2011	CN102224926A Mung bean porridge for treating epistaxis and preventing cerebrovascular rupture

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