Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/16/2012US20120040071 Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
02/16/2012US20120040068 Citrus product as replacement in food items
02/16/2012US20120040067 Sequential cooking utensil, a corresponding system, and a corresponding method
02/16/2012US20120040066 Bottom Access Dollies For Conveyor Oven
02/16/2012US20120040065 Carboxymethyl cellulose with improved properties
02/16/2012US20120040062 Hybrid bacon cooking system
02/16/2012US20120040059 Flaked fish analogs and methods for making such analogs
02/16/2012US20120040056 Non-dairy, coconut-based beverage
02/16/2012US20120040055 Collagen peptide composition having good ability to enter the blood and food or beverage containing the same
02/16/2012US20120040049 Dietary supplement, and methods of use
02/16/2012US20120040048 Composition and Method for Control of Diabetes
02/16/2012US20120040046 Isoamyl acetate for weight management
02/16/2012US20120040027 Food or beverage composition comprising unroasted coffee solids
02/16/2012US20120039956 Dry storage stabilizing composition for biological materials
02/16/2012US20120039930 Base, products containing the same, preparation methods and uses thereof
02/16/2012US20120039853 Cryoprotectants for freeze drying of lactic acid bacteria
02/16/2012US20120039852 Lactobacillus rhamnosus ncc4007, a probiotic mixture and weight control
02/16/2012DE102011008579A1 Verfahren zur Herstellung eines Kolostrum-Produktes und Vorrichtung zur Durchführung des Verfahrens A process for preparing a colostrum product and apparatus for carrying out the method
02/16/2012CA2844474A1 Probiotic liquid food products
02/16/2012CA2805891A1 A sustainable aquaculture feeding strategy
02/16/2012CA2805882A1 Improved aquaculture meat products
02/16/2012CA2805828A1 Green coloring of table olives with chlorophyll compounds
02/15/2012EP2418208A1 Inhibitor for elevation of gip level
02/15/2012EP2417976A1 Process for production of orally ingestible composition containing arabinosyl vitexin, and use of the composition
02/15/2012EP2417970A2 Coenzyme q10 nanoparticles, preparation method thereof and composition containing said nanoparticles
02/15/2012EP2417967A1 A transmucosal composition containing anthocyanins for alleviating a visual discomfort
02/15/2012EP2417858A1 High pressure homogenization in combination with functionalized egg for production of emulsion-based food products
02/15/2012EP2417855A1 High Protein Slimming Pizza
02/15/2012EP2417245A1 Monogastric animal feed
02/15/2012EP2417145A1 6"-sialyllactose salts and process for their synthesis and for the synthesis of other a-sialyloligosaccharides
02/15/2012EP2417105A1 Carbonothioates as flavours and fragrances
02/15/2012EP2416766A2 Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent
02/15/2012EP2416671A1 Flavor infused nut snack
02/15/2012EP2416670A1 Sweetener composition comprising high solubility form of rebaudioside a and method of making
02/15/2012EP2416669A1 High-yield quick-drying method for "stabilised core" dry pasta
02/15/2012EP1931222B1 Gelling compositions and methods
02/15/2012EP1878337B1 Wheat containing novel starch and method of producing the same
02/15/2012EP1811038B1 Process for producing cellooligosaccharide
02/15/2012EP1591017B1 Packaged beverage and process for producing the same
02/15/2012CN202144685U 一种把手 One kind of grip
02/15/2012CN202143580U 一种商用夹层锅 A commercial sandwich pot
02/15/2012CN202143428U 一种翻粬机 One kind of machine translation Qu
02/15/2012CN202143427U 具有可调式下模的爆饼机 With adjustable lower die burst cake machine
02/15/2012CN202143426U 蔬菜水果臭氧水处理设备 Vegetables and fruits ozone water treatment equipment
02/15/2012CN1868320B 一种马兰头的加工方法 One kind Malan head of processing methods
02/15/2012CN1712022B 用于预防和/或治疗敏感和/或干性皮肤的方法和组合物 For the prophylaxis and / or treatment of sensitive and / or dry skin, the methods and compositions
02/15/2012CN102356152A Process for producing lactic acid bacterium having enhanced immunomodulating activity
02/15/2012CN102356093A Carboxymethyl cellulose with improved properties
02/15/2012CN102355898A Agent for promoting energy consumption
02/15/2012CN102355897A Alpha-derivatives of cis-monounsaturated fatty acids intended for use as a drug
02/15/2012CN102355884A Agent for preventing, inhibiting, or ameliorating skin aging due to buildup of advanced glycation end products
02/15/2012CN102355825A Compositions and methods for treatment of throat discomfort
02/15/2012CN102353745A Preparation method for roxburgh rose and multi-index detection method
02/15/2012CN102352324A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
02/15/2012CN102352314A Composite bacillus cottonseed meal fermenting agent and preparation method thereof
02/15/2012CN102352299A Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
02/15/2012CN102351959A Preparation method and application of multiflower knotweed vine polysaccharide chelate zinc
02/15/2012CN102351927A Borojo active extract and preparation method and antibacterial and anti-oxidation application thereof
02/15/2012CN102351678A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
02/15/2012CN102349963A Health care product for preventing microthrombus from forming and preparation method thereof
02/15/2012CN102349950A Food, health product or pharmaceutical composition as well as preparation method and application thereof
02/15/2012CN102349941A Traditional Chinese medicine composition for relieving fatigue and improving anoxia endurance and preparation method thereof
02/15/2012CN102349930A Iron oxide nanoparticle hydrogel with anti-oxidation activity
02/15/2012CN102349892A High-content vitamin C tablets and preparation method thereof
02/15/2012CN102349886A Application of benzene-substituted naphthalene type lignans in preparing radio-resistant medicines
02/15/2012CN102349682A Preparation method of coarse cereal granules
02/15/2012CN102349681A Chinese herbal medicine beverage containing medlar and donkey-hide gelatin and preparation method
02/15/2012CN102349680A Chinese herbal medicine beverage containing cistanche and donkey-hide gelatin and preparation method
02/15/2012CN102349679A Jute functional beverage and preparation method thereof
02/15/2012CN102349678A Kidney invigorating beverage
02/15/2012CN102349677A Brain-invigorating health drink
02/15/2012CN102349676A Nano black-fungus drink capable of reducing blood-fat and preparation method thereof
02/15/2012CN102349674A Hawthorn stomach nourishing and spleen tonifying healthcare beverage and preparation method thereof
02/15/2012CN102349673A Preparation method of purple potato drink
02/15/2012CN102349672A Liquorice composite fruit-vegetable juice health drink and preparation method
02/15/2012CN102349671A Compound fruit and vegetable juice beverage and preparation method
02/15/2012CN102349670A Protomorphic Chinese walnut kernel processing method
02/15/2012CN102349669A Making method of instant fresh sea cucumber
02/15/2012CN102349668A Preparation method of bio-active calcium jelly
02/15/2012CN102349667A Processing method of dried fish leisure food
02/15/2012CN102349666A Preparation method of fast food fish steaks
02/15/2012CN102349665A Dai flavor beef instant jerky and processing method thereof
02/15/2012CN102349664A Stewed whole rabbit with sauce and preparation method thereof
02/15/2012CN102349663A Nitrite-free Chinese-style sausage and production method
02/15/2012CN102349662A Preparation method of dried salted duck
02/15/2012CN102349661A Fried liver and production method thereof
02/15/2012CN102349660A Dai flavor beef velvet jerky and processing method thereof
02/15/2012CN102349659A Processing method of charbroiled dried meat slices
02/15/2012CN102349658A Processing method of sugar-free fruit and vegetable crushed dried pork
02/15/2012CN102349657A Production method of bamboo shoot dietary fiber food
02/15/2012CN102349656A Preparation method and application of enzymolysis lactoalbumin/xanthan gum composite gel
02/15/2012CN102349655A Collagen polyphenol granules
02/15/2012CN102349654A Sprouted soy peptide crude extract microcapsule powder and preparation method thereof
02/15/2012CN102349653A Bone-invigorating collagen calcium granules
02/15/2012CN102349652A Product with same name but different formulas and preparation method thereof
02/15/2012CN102349651A Health care food with functions of enhancing immunity and easing fatigue and preparation method thereof
02/15/2012CN102349650A Method for improving dissolution rate of active ingredients of Cistanche salsa
02/15/2012CN102349649A Production method of novel edible and medicinal fungi solid fermented powder
02/15/2012CN102349648A Oral solution for reducing blood fat and preventing constipation
02/15/2012CN102349647A Combination containing lutein ester and preparation method thereof
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