| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/25/2012 | CN101601427B Child yogurt added with DHA and preparation method thereof |
| 01/25/2012 | CN101589758B Frozen drink containing kudzu-vine root and preparation method thereof |
| 01/25/2012 | CN101589695B Method for breeding Chinese medicinal herb chicken |
| 01/25/2012 | CN101584374B Method for preparing tea with cowpea leaf |
| 01/25/2012 | CN101579037B Method for extracting proteins from heads and shells of prawns |
| 01/25/2012 | CN101548790B Fruit and vegetable washing machine using ultraviolet radiation for sterilizing and disinfecting |
| 01/25/2012 | CN101548776B Quick-freezing type herbal cuisine hen pot and industrial processing technique thereof |
| 01/25/2012 | CN101548745B Soybean milk maker |
| 01/25/2012 | CN101548739B Coffee brown sugar and preparation method thereof |
| 01/25/2012 | CN101548703B Highland barley green tea and preparation thereof |
| 01/25/2012 | CN101543306B Preparation method of mango condensed thick juice |
| 01/25/2012 | CN101522205B Fat absorption inhibitor and food and drink using the same |
| 01/25/2012 | CN101518311B Full automatic production line of convenient and instant rice-flour and production technology thereof |
| 01/25/2012 | CN101513259B Calcium supplementing product |
| 01/25/2012 | CN101473974B Method for producing artificial crab meat with improved boiling property |
| 01/25/2012 | CN101467605B Method for producing rice noodles using millet as raw material |
| 01/25/2012 | CN101448409B Fermented food product |
| 01/25/2012 | CN101438828B Method for preparing nourishing convenient black rice |
| 01/25/2012 | CN101433333B Salt taste additive agent, low-sodium salt taste agent and preparation thereof |
| 01/25/2012 | CN101427770B Retort pouch of fresh birchleaf pear flower and preparing process thereof |
| 01/25/2012 | CN101416754B Instant octopus food and processing method thereof |
| 01/25/2012 | CN101406228B Liquid milky tea and preparation method thereof |
| 01/25/2012 | CN101401628B Method for producing spiced dried bean curd of carrot |
| 01/25/2012 | CN101380100B Preparation method of velvet deerhorn liquor |
| 01/25/2012 | CN101366491B Preparation method for clear oyster juice |
| 01/25/2012 | CN101336741B Soya fiber lactobacillus beverage and preparation method thereof |
| 01/25/2012 | CN101322511B Steam jet type direct sterilization liquid milk for pregnant women and preparation thereof |
| 01/25/2012 | CN101313711B Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages |
| 01/25/2012 | CN101292761B Concentrated fruit pulp of pear and preparing method |
| 01/25/2012 | CN101283792B Preparation method of functionality yam enzymolysis liquid |
| 01/25/2012 | CN101283723B Coffee tablet |
| 01/25/2012 | CN101278743B Method for extracting unsaturated fatty acid from Silkworm pupa |
| 01/25/2012 | CN101277619B Method for processing mature eggs from aquatic animals into delicious foods and mature egg processed by the method |
| 01/25/2012 | CN101273772B Sea worm seasoning powder |
| 01/25/2012 | CN101258941B Method for preparing beverage special for diabetes patient |
| 01/25/2012 | CN101238907B Highland barley beverage and preparing method thereof |
| 01/25/2012 | CN101224015B Processing method for fumigating cultivated fish |
| 01/25/2012 | CN101218963B Automatic meat floss machine |
| 01/25/2012 | CN101218942B Serum albumin added liquid condition milk for baby |
| 01/25/2012 | CN101181069B Complex nutrition albumen powder for preventing women's osteosporosis after menopause |
| 01/25/2012 | CN101167494B Milk containing brain polypeptide extraction and preparation method thereof |
| 01/25/2012 | CN101147517B Instant coffee and its preparing process |
| 01/25/2012 | CN101002611B Chinese date powder |
| 01/24/2012 | USRE43136 Formulation and process to prepare a pre-formed filing unit |
| 01/24/2012 | USRE43135 Method of improving dough and bread quality |
| 01/24/2012 | US8101893 Vestibule apparatus |
| 01/24/2012 | US8101806 Granulated sorbitol and process for its preparation |
| 01/24/2012 | US8101653 Therapeutic compositions |
| 01/24/2012 | US8101408 Insecticidal extract from legume plants and method of preparing the same |
| 01/24/2012 | US8101393 Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them |
| 01/24/2012 | US8101229 Seasoning for cooking and a producing method thereof |
| 01/24/2012 | US8101228 mixing fat-free meats with water, salt, preservatives, vegetable oils and cheese, then storage of the mixture with simultaneous vacuum application, pasteurization and freezing, to form frozen foods |
| 01/24/2012 | US8101227 Composition and methods of making frozen infant and toddler food |
| 01/24/2012 | US8101225 Aerated food product and a process for preparing the same |
| 01/24/2012 | US8101223 Flavour modulating substances |
| 01/24/2012 | US8101219 Low cost, disposable container for liquid material; expands during heating to partially unseal lid; assures properly cooked fresh meal |
| 01/24/2012 | US8101218 health drink contains oats, ground cocoa, cream of tartar, cinnamon, nutmeg, banana, honey, aloe Vera, sea water and liquid multivitamin with iron; dietetics; plant-based formulation generates less stress on the digestive system of the individual |
| 01/24/2012 | US8101201 Compositions comprising dietary fat complexer and methods for their use |
| 01/24/2012 | US8100050 Grill device with a removable grill plate |
| 01/24/2012 | CA2622953C Compositions for improving flavor and safety of marinated meatproducts |
| 01/24/2012 | CA2577984C Compositions and methods to lower glycohemoglobin levels |
| 01/24/2012 | CA2558220C Food ingredient including enriched free amino acids and their production method |
| 01/24/2012 | CA2535764C Compositions and methods for the maintenance of oral health |
| 01/24/2012 | CA2513532C Pearlescent film coating systems and substrates coated therewith |
| 01/24/2012 | CA2499902C Composition with effects of decline prevention, improvement or enhancement of normal responses of cognitive abilities of a healthy person |
| 01/24/2012 | CA2493644C Composition for promoting the proliferation of lactobacillus casei subsp. casei |
| 01/24/2012 | CA2484639C Composition and method to produce and use fermented hydrolyzed products of miocrobial metabolism |
| 01/24/2012 | CA2416632C Novel starches produced by the expression of heterologous granule bound starch synthase genes |
| 01/23/2012 | DE202011107532U1 Lebensmittel mit Apfelstücken Foods with apple pieces |
| 01/23/2012 | DE202011102920U1 Garhilfe Garhilfe |
| 01/19/2012 | WO2012009713A2 Fried, baked potato pieces and process |
| 01/19/2012 | WO2012009642A2 Controlled cooling of food exiting a fryer |
| 01/19/2012 | WO2012009426A1 High tolerance infant formula including hydrolyzed protein |
| 01/19/2012 | WO2012009273A1 Carbonated jelly beverage with inclusions |
| 01/19/2012 | WO2012009234A2 Methods of removing heavy metals from food products |
| 01/19/2012 | WO2012008603A1 Foamable oil-in-water type emulsified fat composition for whipped cream to be distributed in chilled state, and whipped cream |
| 01/19/2012 | WO2012008467A1 Pharmaceutical composition for promoting osteogenesis containing axial-equatorial aryl-oriented furofuran-type lignan, and pharmaceutical preparation, functional food product, and health food product comprising composition |
| 01/19/2012 | WO2012007978A2 Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fields. |
| 01/19/2012 | WO2012007628A1 Nanoparticles for encapsulation of compounds, the production and uses thereof |
| 01/19/2012 | WO2012007590A1 Improved drying of components |
| 01/19/2012 | WO2012007577A1 A buckwheat extract enriched in d-fagomine |
| 01/19/2012 | WO2012007138A1 Isomaltulose for use in enhancing mental performance |
| 01/19/2012 | WO2012006750A1 Nutraceutical composition obtained from fungus-challenged soy seedlings |
| 01/19/2012 | WO2012006742A1 Extraction method for providing an organic certifiable stevia rebaudiana extract |
| 01/19/2012 | WO2012006731A1 Deamidated barley proteins |
| 01/19/2012 | WO2012006728A1 Sweetener compositions and methods of making same |
| 01/19/2012 | WO2011155737A9 Filler-extruding-type apparatus for forming rounded rice cake sticks |
| 01/19/2012 | WO2011136633A3 Method for preparing a snack-type meat food product |
| 01/19/2012 | WO2010103374A9 Oily suspension containing probiotic bacteria for paediatric uses |
| 01/19/2012 | US20120017320 Soybean variety a1024231 |
| 01/19/2012 | US20120017319 Soybean variety a1024230 |
| 01/19/2012 | US20120017318 Soybean variety a1024228 |
| 01/19/2012 | US20120017317 Soybean variety a1024223 |
| 01/19/2012 | US20120017316 Soybean variety a1024216 |
| 01/19/2012 | US20120017315 Soybean variety a1024213 |
| 01/19/2012 | US20120017314 Soybean variety a1024212 |
| 01/19/2012 | US20120017312 Soybean variety a1024198 |
| 01/19/2012 | US20120017311 Soybean variety a1024197 |
| 01/19/2012 | US20120017305 Soybean variety a1024338 |
| 01/19/2012 | US20120017304 Soybean variety a1024337 |