| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/15/2012 | CN102349646A Ginseng-leaf dumpling and preparation method thereof |
| 02/15/2012 | CN102349645A Nutritional rhizoma dioscoreae rice flour and preparation method thereof |
| 02/15/2012 | CN102349644A Nutritional rabbit liver paste and preparation method thereof |
| 02/15/2012 | CN102349643A Salt |
| 02/15/2012 | CN102349642A Salt |
| 02/15/2012 | CN102349641A Common salt |
| 02/15/2012 | CN102349640A Composite edible flavoring |
| 02/15/2012 | CN102349639A Barbecue seasoning |
| 02/15/2012 | CN102349638A Seafood seasoning and preparation method thereof |
| 02/15/2012 | CN102349637A Preserved bean curd sauce and preparation method thereof |
| 02/15/2012 | CN102349636A Local flavor chopped hot pepper and processing method thereof |
| 02/15/2012 | CN102349635A Processing method for harsh-taste-free taro leaf stalk pickle |
| 02/15/2012 | CN102349634A Processing method for instant local flavor green bean sprout dish |
| 02/15/2012 | CN102349633A Artistic Chinese yam crisps prepared through freezing of plant juice and smoking and preparing method thereof |
| 02/15/2012 | CN102349632A Preparation method of concentrated clear sweet potato juice with high color value |
| 02/15/2012 | CN102349631A Production method of crispy pear slices |
| 02/15/2012 | CN102349630A Deep processing technology of pomelo |
| 02/15/2012 | CN102349629A Blueberry buccal tablets and preparation method thereof |
| 02/15/2012 | CN102349628A Preparation method of rice soup-boiled bamboo shoots |
| 02/15/2012 | CN102349627A Fruit and vegetable chip with coating |
| 02/15/2012 | CN102349626A Multifunctional electromagnetic adjustable temperature-controlling food heating device |
| 02/15/2012 | CN102349625A Production process of calcium iron zinc and selenium nutrition enhanced germinant long-shaped rice coarse rice powder |
| 02/15/2012 | CN102349624A Extruded puffed fiber food and preparation method thereof |
| 02/15/2012 | CN102349623A Vehicular popcorn machine |
| 02/15/2012 | CN102349622A Preparation method of nutrition coarse rice powder |
| 02/15/2012 | CN102349621A Sweet potato-sticky rice flour |
| 02/15/2012 | CN102349620A High-fiber corn flake healthy food and production method thereof |
| 02/15/2012 | CN102349619A Instant porridge with health care and food therapy functions and fast food product |
| 02/15/2012 | CN102349618A Processing method of instant rice flour suitable for middle-aged and elderly people |
| 02/15/2012 | CN102349617A Ingredients of acorn and astragalus noodles and preparation method |
| 02/15/2012 | CN102349616A Piquancy slow-release noodles and processing method thereof |
| 02/15/2012 | CN102349615A Blood protein reinforced noodle and preparation method thereof |
| 02/15/2012 | CN102349614A Konjaku nutrition noodles |
| 02/15/2012 | CN102349613A Noodle/flour skin with auspicious characters and preparation equipment thereof |
| 02/15/2012 | CN102349612A Noodle/flour skin with auspicious characters and preparation method thereof |
| 02/15/2012 | CN102349611A Preparation method of silver carp and spinach noodles |
| 02/15/2012 | CN102349610A Minor-cereal granules |
| 02/15/2012 | CN102349609A Armillariella tabescens compound sobering beverage |
| 02/15/2012 | CN102349608A Healthcare product combination for clearing and nourishing throat and preparation method thereof |
| 02/15/2012 | CN102349607A Infant fruit meal and production method thereof |
| 02/15/2012 | CN102349606A Honey juice beverage and preparation method thereof |
| 02/15/2012 | CN102349605A Propolis extraction method and propolis capsule |
| 02/15/2012 | CN102349604A Jasmine jam and preparation method thereof |
| 02/15/2012 | CN102349603A Longan-red date jelly and preparation method thereof |
| 02/15/2012 | CN102349602A Passion fruit and pear jam and preparation method thereof |
| 02/15/2012 | CN102349601A Preparation method of high-calcium jelly |
| 02/15/2012 | CN102349600A Honey jelly |
| 02/15/2012 | CN102349599A New food blanching pool |
| 02/15/2012 | CN102349553A Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| 02/15/2012 | CN101978954B 壳聚糖微粒的制备及应用 Preparation and application of chitosan microparticles |
| 02/15/2012 | CN101940741B 通乳剂及用其制成的药膳 Through the emulsion and medicated with its made |
| 02/15/2012 | CN101870740B 一种尖顶羊肚菌胞外多糖提取物及其制备方法和应用 One kind steeple morel extracellular polysaccharide extract and its preparation method and application |
| 02/15/2012 | CN101756127B 玫瑰香蔬菜丸 Muscat vegetables pill |
| 02/15/2012 | CN101756101B 一种速冻汤圆的防裂方法 One kind of quick-frozen dumplings crack method |
| 02/15/2012 | CN101724091B 活性羧甲基茯苓多糖及其生产工艺和应用 Activity carboxymethyl Pachymaran its production processes and applications |
| 02/15/2012 | CN101715995B 薏仁莲藕复合营养浓浆及其制备方法 Barley lotus complex nutritional thick paste and its preparation method |
| 02/15/2012 | CN101715918B 一种汤圆的制备方法 A method of preparing rice balls |
| 02/15/2012 | CN101691551B 食品发酵用的植物乳杆菌及应用 Lactobacillus and application of food fermentation |
| 02/15/2012 | CN101690559B 一种银杏荞麦面 Ginkgo Soba |
| 02/15/2012 | CN101683108B 一种生姜和金银花复合口味软冰淇淋浆料的制备方法 Method for preparing a composite ginger and honeysuckle flavors of soft ice cream slurry |
| 02/15/2012 | CN101658308B 颗粒微细的紫菜产品的生产方法 Producing fine particles of seaweed products |
| 02/15/2012 | CN101642176B 一种缓解神经衰弱的酸枣蜂蜜保健饮料的制作方法 A neurasthenic jujube honey production methods to alleviate health drink |
| 02/15/2012 | CN101584482B 樟茶鸭的制作工艺及制得的樟茶鸭 Smoked Duck craftsmanship and prepared smoked tea duck |
| 02/15/2012 | CN101558800B 一种山楂消食红茶片的制作方法 A method of making tea tablets hawthorn digestion |
| 02/15/2012 | CN101558799B 一种山楂消食绿茶片的制作方法 A method of making green tea, hawthorn digestion tablets |
| 02/15/2012 | CN101550088B 一种谷氨酸转晶方法 One kind of glutamate turn Crystal Method |
| 02/15/2012 | CN101530190B 食品用红曲红色素护色剂 Red yeast rice food color fixative |
| 02/15/2012 | CN101473948B 一种以巴西坚果为主要成分具有健身作用的营养食品 A nutritious food as the main ingredient in Brazil nuts have health effects |
| 02/15/2012 | CN101461477B 鲜果果冻的制作方法 Fruit jelly production methods |
| 02/15/2012 | CN101438824B 一种荷叶方便面 One kind of lotus leaf noodle |
| 02/15/2012 | CN101416697B 苦荞挂面配方及其制作方法 Buckwheat noodle recipes and production methods |
| 02/15/2012 | CN101415429B 脂肪蓄积抑制剂 Fat accumulation inhibitor |
| 02/15/2012 | CN101380121B 一种金竹炖鸭的制备方法 One kind of bamboo stewed duck preparation |
| 02/15/2012 | CN101352236B 大果沙棘复合抗疲劳粉末及其制备方法 Big Fruit Sea composite fatigue powder and its preparation method |
| 02/15/2012 | CN101336734B 一种即食海藻食品及其加工方法 An instant seaweed food and its processing method |
| 02/15/2012 | CN101283826B 蚂蚁饮品及其制作方法 Ants beverage and its production method |
| 02/15/2012 | CN101273747B 米糠蛋白提取工艺 Rice bran protein extraction technology |
| 02/15/2012 | CN101258919B 方便面调味粉料 Instant noodle seasoning powder |
| 02/15/2012 | CN101238875B 一种发酵辣椒酱及其制备方法 A chili sauce and preparation method of fermentation |
| 02/15/2012 | CN101218340B 双歧杆菌属的微生物生产的多糖 Polysaccharides produced by microorganisms of the genus Bifidobacterium |
| 02/15/2012 | CN101147579B 矿维五谷杂粮排毒抗衰养生保健食品 Detox Anti-Mine-dimensional whole grains health care food |
| 02/15/2012 | CN101095482B 制备膳食纤维食品用大麦麦麸或燕麦麦麸的制法 Preparation of dietary fiber foods prepared by Yan BARLEY Barley bran or bran |
| 02/14/2012 | US8115087 Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom |
| 02/14/2012 | US8115067 Soybean cultivar 05KG030123 |
| 02/14/2012 | US8114626 Yeast strain and method for using the same to produce nicotinamide riboside |
| 02/14/2012 | US8114463 Method for reducing acrylamide formation in thermally processed foods |
| 02/14/2012 | US8114462 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 02/14/2012 | US8114456 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 02/14/2012 | US8114450 Method of improving properties of starch-containing food and property-improving agent |
| 02/14/2012 | US8114421 Coated products containing hydrogenated indigestible starch syrup as a binding agent |
| 02/14/2012 | US8113386 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| 02/14/2012 | CA2451031C Method for drying a saccharose solution, product thus obtained and use thereof |
| 02/09/2012 | WO2012018679A1 Carbohydrate compositions |
| 02/09/2012 | WO2012018259A1 Method for manufacturing bread containing dried fruit |
| 02/09/2012 | WO2012017984A1 Food or beverage in transparent container and off-flavor prevention method |
| 02/09/2012 | WO2012017710A1 Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 02/09/2012 | WO2012017398A1 Products obtained from origanum majorana for use in the treatment of female hypoactive sexual desire disorder (hsdd) |
| 02/09/2012 | WO2012017308A1 Food product comprising a base ingredient comprising cereal seeds |
| 02/09/2012 | WO2012017199A1 Fatty acid esters of carotenoid glucosides as colouring agents for foodstuffs |
| 02/09/2012 | WO2012017141A1 Plant extract for the production of a slimming composition and method of control for slimming using such a composition |