| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/26/2012 | WO2012012350A1 Textured, freeze-dried products and methods for making same |
| 01/26/2012 | WO2012012226A1 Method for preparing starch-thickened compositions |
| 01/26/2012 | WO2012011402A1 Yeast extract containing lactic acid |
| 01/26/2012 | WO2012011174A1 Lipid metabolism improving agent, agent for enhancing lipid metabolism improving action, anti-obesity agent, and agent for enhancing anti-obesity action |
| 01/26/2012 | WO2012010652A1 Foamy hydroalcoholic composition |
| 01/26/2012 | WO2012010597A1 Galacto-oligosaccharide-containing composition and a method of producing it |
| 01/26/2012 | WO2012010593A1 Process for producing a baked product having increased flavor stability with catalase and phospholipase |
| 01/26/2012 | WO2012010541A1 Food preparation using processed cheese |
| 01/26/2012 | WO2012010266A1 Antimicrobial peptide, branched forms thereof and their use in the treatment of bacteria infections |
| 01/26/2012 | WO2011153470A3 Electrolyte blends providing reduced salty taste |
| 01/26/2012 | WO2011152730A3 Stable high lipid liquid formula |
| 01/26/2012 | WO2011150364A3 Therapeutic food formulation |
| 01/26/2012 | WO2011129638A3 Method for preparing ripe persimmon directly on a persimmon tree |
| 01/26/2012 | US20120022162 Mixed Amino Acid/Mineral Compounds Having Improved Solubility |
| 01/26/2012 | US20120021418 Gene that imparts oxygen resistance and application thereof |
| 01/26/2012 | US20120021119 Curry seasoning and its preparation process |
| 01/26/2012 | US20120021115 Instant beverage product |
| 01/26/2012 | US20120021114 Method for preparing starch-thickened compositions |
| 01/26/2012 | US20120021113 Rice Flour Compositions |
| 01/26/2012 | US20120021112 Xanthan Gum |
| 01/26/2012 | US20120021111 Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture |
| 01/26/2012 | US20120021104 Moulding |
| 01/26/2012 | US20120021100 Cooking and storage systems |
| 01/26/2012 | US20120021099 Control and actuation system for machine for producing expanded-grain cakes |
| 01/26/2012 | US20120021096 New environmentally friendly food products and methods to produce them |
| 01/26/2012 | US20120021095 Chocolate flavoured probiotic supplement |
| 01/26/2012 | US20120021091 Methods of and Systems for Producing Diesel Blend Stocks |
| 01/26/2012 | US20120021088 Oral use |
| 01/26/2012 | US20120021080 Production and Extraction of Procyanidins from Plant Cell Cultures |
| 01/26/2012 | US20120020927 Bacterial Strains Having an Outstanding Ability to Produce Menaquinone |
| 01/26/2012 | US20120020926 Composition comprising caftaric acid and/or derivatives thereof |
| 01/26/2012 | DE102010032071A1 Food product comprises several fruits or vegetables differing in nature and/or color arranged in layers one above the other having a firm consistency, which can be cut into slices |
| 01/26/2012 | CA2806182A1 Production of arabitol |
| 01/26/2012 | CA2806072A1 Textured, freeze-dried products and methods for making same |
| 01/26/2012 | CA2805997A1 Galacto-oligosaccharide-containing composition and a method of producing it |
| 01/25/2012 | EP2410051A1 NOVEL ACETYL-CoA CARBOXYLASE |
| 01/25/2012 | EP2409968A1 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 01/25/2012 | EP2409711A1 Enzyme treatment of foodstuffs for celiac sprue |
| 01/25/2012 | EP2409696A1 Agent for promoting energy consumption |
| 01/25/2012 | EP2409579A1 Antimicrobial peptide, branched forms and uses thereof for the cure of bacteria infections |
| 01/25/2012 | EP2409578A1 Device and method for thermal treatment of a product, particularly a food item |
| 01/25/2012 | EP2409577A1 Food product packed in a portion container |
| 01/25/2012 | EP2409575A1 Whey protein compositions, methods and uses |
| 01/25/2012 | EP2408469A1 Use of decorin for increasing muscle mass |
| 01/25/2012 | EP2408320A1 Kit of parts comprising l-glutamine and egcg |
| 01/25/2012 | EP2408319A1 A process for obtaining insoluble substances from genipap-extract precipitates, substances from genipap-extract precipitates and their uses |
| 01/25/2012 | EP2408318A1 Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management |
| 01/25/2012 | EP2408316A1 Poultry meat and eggs comprising beneficial fatty acids |
| 01/25/2012 | EP2299849B1 Fluid bed meal containing a marker and methods of making |
| 01/25/2012 | EP2293675B1 Method and devices for making portions of food products stuffed with a filling |
| 01/25/2012 | EP2285232B1 Method for processing soybeans |
| 01/25/2012 | EP2208734B1 Food material for inhibiting the formation of osteoclast |
| 01/25/2012 | EP2090183B1 Sausage article |
| 01/25/2012 | EP1976393B1 Food suspension comprising beta-glucan and a method of preparing the same |
| 01/25/2012 | EP1960501B1 Surface-active material and its application |
| 01/25/2012 | EP1860954B1 Micro-organism for decontaminating fumonisins and its use, method for decontaminating fumonisins and feed additives containing said micro-organism |
| 01/25/2012 | EP1737477B1 Methods of use of probiotic lactobacilli for companion animals |
| 01/25/2012 | EP1692289B1 Rice and products thereof having starch with an increased proportion of amylose |
| 01/25/2012 | EP1343860B1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 01/25/2012 | CN202122987U Roller type crusher for freeze-dried royal jelly powder |
| 01/25/2012 | CN202122079U Sterilizing rack for fruit materials |
| 01/25/2012 | CN202122078U Fully automatic frying plate type eggroll maker |
| 01/25/2012 | CN202122077U Salted egg desalting tank |
| 01/25/2012 | CN202122076U Constant-temperature constant-pressure bean steaming pool for brewing and producing soybean paste |
| 01/25/2012 | CN202122075U Fried straight noodle production line |
| 01/25/2012 | CN202122074U Self-cleaning noodle producing device |
| 01/25/2012 | CN202122073U Noodle production device |
| 01/25/2012 | CN202122072U Integral energy-saving steaming and boiling equipment |
| 01/25/2012 | CN102333858A Immunopotentiating fermented food obtained from fructan-containing food |
| 01/25/2012 | CN102333529A Coenzyme q10-containing composition for oral ingestion |
| 01/25/2012 | CN102333459A Composition comprising caftaric acid and/or derivatives thereof |
| 01/25/2012 | CN102333458A Flavor enhancer and flavoring agent composition |
| 01/25/2012 | CN102333457A Baked cracker and method for making same |
| 01/25/2012 | CN102333456A Electrostatic protein/glucosinolate complexes |
| 01/25/2012 | CN102333455A Composition comprising chicoric acid and/or derivatives thereof |
| 01/25/2012 | CN102333454A Protein preparations from sunflower seeds and production thereof |
| 01/25/2012 | CN102333453A Protein preparation produced from rape seeds |
| 01/25/2012 | CN102329898A Automatic dehydration and sub-packaging system of monocrystal rock sugar |
| 01/25/2012 | CN102329762A Lactobacillus helveticus H9 and application thereof |
| 01/25/2012 | CN102329747A Culture medium and culture method for high-density culture of Staphylococcus xylosus A2 |
| 01/25/2012 | CN102329714A Method for manufacturing and using high-activity SOD (Superoxide Dismutase) product |
| 01/25/2012 | CN102329520A Method for preparing lutein nanometer liquid |
| 01/25/2012 | CN102328780A Instant rice with plastic compound soft package |
| 01/25/2012 | CN102327325A Method for preparing white mulberry rootbark general flavone |
| 01/25/2012 | CN102327324A Mulberry leaf total alkali extract and preparation method and application thereof |
| 01/25/2012 | CN102327292A Refined powder of sheep embryo and sheep placenta and preparation method thereof |
| 01/25/2012 | CN102327291A Stock solution of sheep embryo and sheep placental peptide and preparation method thereof |
| 01/25/2012 | CN102326816A Novel SOD (Superoxide Dismutase) beverage |
| 01/25/2012 | CN102326815A Worm grass oral liquid and preparation method thereof |
| 01/25/2012 | CN102326814A Healthcare beverage |
| 01/25/2012 | CN102326813A Salvia miltiorrhiza bge.f.alba functional beverage and preparation method thereof |
| 01/25/2012 | CN102326812A Mulberry leaf beverage and preparation method thereof |
| 01/25/2012 | CN102326811A Frozen juice containing passion fruit-orange mixed pulp and preparation method of frozen juice |
| 01/25/2012 | CN102326810A Preparation method of frozen juice containing tropical fruit mixed pulp |
| 01/25/2012 | CN102326809A Frozen juice containing passion fruit-lemon mixed pulp and preparation method of frozen juice |
| 01/25/2012 | CN102326808A Frozen juice containing passion fruit-mango mixed pulp and preparation method thereof |
| 01/25/2012 | CN102326806A Frozen juice containing passion fruit-blueberry mixed pulp and preparation method thereof |
| 01/25/2012 | CN102326805A Fresh longan probiotic beverage and preparation method thereof |
| 01/25/2012 | CN102326804A Iced fresh mulberry probiotics beverage and production method thereof |
| 01/25/2012 | CN102326803A Method for dissolving peanut cake dregs by using imidazole ion liquid |