| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/08/2012 | CN101623065B 一种发酵米粉条的生产方法 A method for producing fermented rice bar |
| 02/08/2012 | CN101564149B 鸭蛋酱的制备方法 Preparation duck sauce |
| 02/08/2012 | CN101530191B 利用超声波和复合酶协同提取紫薯色素的方法 Enzyme synergistic use of ultrasound and purple sweet potato pigment extraction method |
| 02/08/2012 | CN101485453B 一种保持植物铁蛋白稳定的方法 A method of maintaining a stable method of plant ferritin |
| 02/08/2012 | CN101461543B 一种鹿血深加工方法 One kind of deer blood deep processing method |
| 02/08/2012 | CN101442916B 对食品物质进行巴氏杀菌的装置 Pasteurization means food substances |
| 02/08/2012 | CN101411433B 豆腐面条 Tofu noodles |
| 02/08/2012 | CN101377662B 全自动豆浆机模糊控制加热装置 Automatic Soymilk fuzzy control heating device |
| 02/08/2012 | CN101305824B 一种台湾青枣全果原浆及其生产方法 An all-fruit puree and production method Taiwanqingzao |
| 02/08/2012 | CN101233919B 金枪鱼食品制备方法 Tuna food preparation methods |
| 02/08/2012 | CN101179949B 作为食品添加剂或动物饲料的玉米纤维壳 As a food additive or animal feed corn fiber shell |
| 02/08/2012 | CN101153311B 菜籽低聚肽的制备方法及产品 Preparation methods and products rapeseed oligopeptide |
| 02/08/2012 | CN101060854B 具有抗糖尿病作用的蛋白质水解物 Protein hydrolysates have anti-diabetic action |
| 02/07/2012 | US8110607 Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 02/07/2012 | US8110240 Method for reducing acrylamide formation in thermally processed foods |
| 02/07/2012 | US8110238 Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same |
| 02/07/2012 | US8110234 Mechanical deboning of poultry |
| 02/07/2012 | US8110231 Methods for making improved texture cereal bars |
| 02/07/2012 | US8110221 Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch |
| 02/07/2012 | US8110177 Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions |
| 02/07/2012 | US8109202 Cooking apparatus and method with product recognition |
| 02/07/2012 | CA2582565C Thermally stable, high tensile strength encapsulated actives |
| 02/07/2012 | CA2544879C Cream filler composition and method for preparing it |
| 02/07/2012 | CA2517370C Manganese based organometallic complexes, pharmaceutical compositions and dietetic products |
| 02/06/2012 | DE202011108122U1 Nahrungsmittel oder Nahrungsmittelzwischenprodukt aus Nudelteig Food or food product intermediate from noodle dough |
| 02/02/2012 | WO2012016201A2 Process for modifying the properties of citrus fiber |
| 02/02/2012 | WO2012016190A1 Process for obtaining citrus fiber from citrus pulp |
| 02/02/2012 | WO2012016161A1 A delivery system for active components as part of an edible composition |
| 02/02/2012 | WO2012016153A1 Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products |
| 02/02/2012 | WO2012015345A1 Method and apparatus for making a shaped fat free snack product |
| 02/02/2012 | WO2012015323A1 Use of a mixture of probiotic bacteria in a mixture with short - chain fatty acids |
| 02/02/2012 | WO2012015303A1 Glazing agent for baked goods |
| 02/02/2012 | WO2012015037A1 Antimicrobial activity enhancing agent |
| 02/02/2012 | WO2012014971A1 Lactic bacterium having an effect of ameliorating metabolic syndrome |
| 02/02/2012 | WO2012014811A1 Butter cream and manufacturing method for the same |
| 02/02/2012 | WO2012014783A1 Acidic soluble soybean protein material and production method thereof |
| 02/02/2012 | WO2012014746A1 Α-lipoic acid complex |
| 02/02/2012 | WO2012014417A1 Use of plant or like for improving pores, method for improving pores and oral preparation for improving pores |
| 02/02/2012 | WO2012013975A1 Nutritional compositions |
| 02/02/2012 | WO2012013792A1 A transmucosal composition containing anthocyanins for alleviating a visual discomfort |
| 02/02/2012 | WO2012013771A1 Fat spreads with improved buttery flavour and/or taste |
| 02/02/2012 | WO2012013753A1 Food for aquacultural feeding |
| 02/02/2012 | WO2012013296A2 Confectionery products containing erythritol |
| 02/02/2012 | WO2012013295A1 Hard coating with erythritol |
| 02/02/2012 | WO2012013150A1 A soymilk machine/juicer with grinding function |
| 02/02/2012 | WO2012013112A1 Method for extracting effective ingredients from sea cucumber by salting out |
| 02/02/2012 | WO2012012887A1 Resveratrol extraction from gnetum africanum |
| 02/02/2012 | WO2011151626A3 Beverage cartridge |
| 02/02/2012 | WO2011151096A3 Method of preparing flour or splits of legume |
| 02/02/2012 | WO2011142652A8 Composition for reducing absorption of dietary fat |
| 02/02/2012 | WO2011119004A3 Method of producing d-psicose crystals |
| 02/02/2012 | WO2011106432A3 Morinda citrifolia and iridoid based formulations |
| 02/02/2012 | US20120030834 Methods and compositions for root knot nematode control |
| 02/02/2012 | US20120030832 Soybean variety a1025241 |
| 02/02/2012 | US20120030828 Soybean variety a1024755 |
| 02/02/2012 | US20120030827 Soybean variety a1024705 |
| 02/02/2012 | US20120029079 Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids |
| 02/02/2012 | US20120028922 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications |
| 02/02/2012 | US20120028339 Methods of producing biofuels from an algal biomass |
| 02/02/2012 | US20120028332 Process for production of an enzyme product |
| 02/02/2012 | US20120028328 Coated substrates and methods of preparing the same |
| 02/02/2012 | US20120027915 Process for drying uronic acid oligosaccharides |
| 02/02/2012 | US20120027914 Immunopotentiating fermented food obtained from fructan-containing food |
| 02/02/2012 | US20120027910 Koji mold having large-scale genomic duplication |
| 02/02/2012 | US20120027906 Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients |
| 02/02/2012 | US20120027904 Cooking appliance and control method thereof |
| 02/02/2012 | US20120027903 Heat exchange apparatus and method |
| 02/02/2012 | US20120027899 Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate |
| 02/02/2012 | US20120027897 Methods For Quantifying The Complete Nutritional Value Of A Standard Equivalent Unit Of The Nutritional Value Of One Serving Of Fruits & Vegetables (SFV)And For Fortifying A Base Food To Contain Same For Human Consumption |
| 02/02/2012 | US20120027896 Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products |
| 02/02/2012 | US20120027894 Lignan flax seed cakes |
| 02/02/2012 | US20120027893 Viscous liquid dietary supplement for animals |
| 02/02/2012 | US20120027892 Juice beverage |
| 02/02/2012 | US20120027891 Consumable dissolving film comprising active ingredients derived from bacteria and fungi |
| 02/02/2012 | US20120027885 Nutrition containing fat blend |
| 02/02/2012 | US20120027878 Natural lycopene concentrate and method for production thereof |
| 02/02/2012 | US20120027866 Method of preparing a granular delivery system |
| 02/02/2012 | US20120027838 Filaments comprising an ingestible active agent nonwoven webs and methods for making same |
| 02/02/2012 | US20120027787 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use |
| 02/02/2012 | US20120027697 Plant extracts, compositions containing same, and uses thereof |
| 02/02/2012 | US20120027694 Inducible release vehicles |
| 02/02/2012 | US20120024870 Container Bottom and Methods |
| 02/02/2012 | US20120024305 Fabrication of core/shell capsules of different geometries and treatment thereafter |
| 02/02/2012 | DE10331142B4 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal |
| 02/02/2012 | CA2806823A1 Use of a mixture of probiotic bacteria in a mixture with short - chain fatty acids |
| 02/02/2012 | CA2806631A1 A soymilk machine/juicer with grinding function |
| 02/02/2012 | CA2806009A1 A transmucosal composition containing anthocyanins for alleviating a visual discomfort |
| 02/02/2012 | CA2805699A1 Hard coating with erythritol |
| 02/02/2012 | CA2805616A1 Confectionery products containing erythritol |
| 02/01/2012 | EP2412804A1 Novel lysophospholipid acyltransferase |
| 02/01/2012 | EP2412797A1 Process for producing lactic acid bacterium having enhanced immunomodulating activity |
| 02/01/2012 | EP2412375A1 Pharmaceutical composition for prevention or treatment of lifestyle-related disease, and food useful for prevention or treatment of lifestyle-related disease |
| 02/01/2012 | EP2412374A1 Pharmaceutical composition for enhancing adiponectin production and food useful therefor |
| 02/01/2012 | EP2412250A2 Food composition for prodromal dementia patients |
| 02/01/2012 | EP2412249A1 Flavoring material |
| 02/01/2012 | EP2412247A1 Method of obtaining antioxidant from roasted coffee beans, the antioxidant thus obtained and food containing the same |
| 02/01/2012 | EP2411527A1 Method for increasing concentration of avenanthramides in oats |
| 02/01/2012 | EP2411033A1 Anti-diabetic nutraceutical composition from palm leaf extract |
| 02/01/2012 | EP2411026A1 Use of probiotics to ameliorate diet-induced insulin resistance |
| 02/01/2012 | EP2411016A1 Water soluble defructosylated pea extract, and use thereof as a prebiotic agent |