Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/07/2012CN102366078A Shrimp shell seafood flavoring and its preparation method
03/07/2012CN102366077A Flavored condiment and production method thereof
03/07/2012CN102366076A Fungus essence and manufacturing method thereof
03/07/2012CN102366075A Powdery compound spices for salt roasted chicken
03/07/2012CN102366074A Cooking wine
03/07/2012CN102366073A Sichuan hotpot seasoning and fabrication method thereof
03/07/2012CN102366072A Marinade for pickling vinegar egg and pickling method using same
03/07/2012CN102366071A Bittern and method for infusing vinegar peanut
03/07/2012CN102366070A Marinade for pickling vinegar soybeans and pickling method using same
03/07/2012CN102366069A Tomato juice containing nucleic acid
03/07/2012CN102366068A Strong aroma roast chicken and flavoring thereof
03/07/2012CN102366067A Curry powder and preparation method thereof
03/07/2012CN102366066A Mussel cooking juice seafood seasoning and preparation method thereof
03/07/2012CN102366065A Production process of baked pepper
03/07/2012CN102366064A Processing method of Chinese ligusticum rhizome spicy pickled vegetable
03/07/2012CN102366063A Konjac flour and production process
03/07/2012CN102366062A Ginger crystal and production technology thereof
03/07/2012CN102366061A Production process of pumpkin powder
03/07/2012CN102366060A Production technology of bitter gourd powder
03/07/2012CN102366059A Mashed carrot containing nucleic acid
03/07/2012CN102366058A Method for producing sweet and sour onion
03/07/2012CN102366057A Bread crumbs and preparation method thereof
03/07/2012CN102366056A Radix Astragali, Dangshen and old hen health care congee
03/07/2012CN102366055A Poria cocos-bighead atractylodes rhizome-old hen health care porridge
03/07/2012CN102366054A Coix seed rice noodles and production technology thereof
03/07/2012CN102366053A Whole-wheat nutritional noodles
03/07/2012CN102366052A Spinach nutritive noodles and preparation method thereof
03/07/2012CN102366051A Carrot and egg noodle, and its preparation method
03/07/2012CN102366050A Carrot nutrition noodle
03/07/2012CN102366049A Preparation method of nutritious noodle
03/07/2012CN102366048A Sowthistle healthcare noodles
03/07/2012CN102366047A Chrysanthemum health-care steamed bread
03/07/2012CN102366046A Seed of Job's tears-almond health-care steamed bread
03/07/2012CN102366045A Licorice root and caraway healthcare porridge
03/07/2012CN102366044A Mung bean-seed of Job's tears-lily health care congee
03/07/2012CN102366043A Old hen health-care congee with lotus nuts and white hyacinth beans
03/07/2012CN102366042A Nutritious powder for postoperative aftercare
03/07/2012CN102366041A Nutritional powder suitable for postoperative recuperation of patients
03/07/2012CN102366040A Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root
03/07/2012CN102366039A Mushroom chicken noodle
03/07/2012CN102366038A Cichorium endivia L. chewable tablet and production technology thereof
03/07/2012CN102366037A Sugar-free jelly and fabrication method thereof
03/07/2012CN102366036A Health-care cichorium endivia L. jelly and preparation method thereof
03/07/2012CN102366035A Nutritious health food and its manufacturing method
03/07/2012CN102366034A Grilled fish leavening agent, its preparation method and application
03/07/2012CN102366033A Kitchen utensil for stewing foods
03/07/2012CN102366032A High-temperature steaming device with automatic discharge mechanism
03/07/2012CN102031234B Bacillussubtilis for decomposing aflatoxin and active protein secreted by same
03/07/2012CN101816437B Method for processing high-quality emulsion sausage rich in diary fiber
03/07/2012CN101779801B Processing method of mactra veneriformis soup
03/07/2012CN101774545B Algae iodate and method for extracting algae iodate from algae
03/07/2012CN101773245B Pu'er tea pseudo-ginseng capsules
03/07/2012CN101768559B Lactobacillus, paracasei subsp. paracasei strain, bacteriostatic composition and applications thereof
03/07/2012CN101720831B Yerbadetajo herba ecliptae tea
03/07/2012CN101703231B Method for producing tuber of multiflower knotweed health-care powder
03/07/2012CN101658286B Method for producing hu chili seasoning powder
03/07/2012CN101626764B Amino acid composition
03/07/2012CN101617847B Production method of potato peel healthcare vinegar drink and product thereof
03/07/2012CN101611875B Health-care food with taste of momordica grosvenori
03/07/2012CN101611751B Method for manufacturing corn silk pressure-reducing drink
03/07/2012CN101589823B Production process of sea cucumber health milk
03/07/2012CN101513258B Preparation method of glycin chelated iron nano liposome dispersion liquid
03/07/2012CN101485441B Black and vitamin nutrient egg roll and method for producing the same
03/07/2012CN101426491B GIP secretion inhibitor
03/07/2012CN101416757B Preparation method of beche-de-mer capsules
03/07/2012CN101416746B Composite amino acid capsule and preparation method thereof
03/07/2012CN101390590B Chinese almond cake and production method thereof
03/07/2012CN101292762B Seed watermelon beverage and process technique thereof
03/07/2012CN101283821B Method for producing the jujube essence concentrated nutrient solution
03/07/2012CN101243875B Health care preparation rich in xanthophyll and beta-carotene and preparation method
03/07/2012CN101181048B Flavouring for bating fish bony spur as well as technique for preparing fish shredded pancakes and fish shy son noodle
03/07/2012CN101167572B Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food
03/07/2012CN101060794B The use of anti-oxidant compounds for muscle recovery
03/07/2012CN101043821B Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
03/06/2012US8129511 Modified amylases, nucleic acids encoding those amylases and uses thereof
03/06/2012US8129360 Administration of an agent produced from phosphatidylserine (PS), lyso-phosphatidylserine or/and a physiologically acceptable salt thereof in combination with additive selected from a group comprising antioxidants, essential fatty acids, mineral substances, amino acids, mood-lifters, phospholipids
03/06/2012US8129350 administering flavonoids selected from luteolin, apigenin, tricin or their derivatives with food to delay digestion of carbohydrates
03/06/2012US8129172 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal
03/06/2012US8128980 Method for production of water-soluble polysaccharide
03/06/2012US8128978 Method for preventing off-flavor in beverage composition
03/06/2012US8128977 Reducing digestion of carbohydrates and absorption of carbohydrates in the small intestine, fermentation and protection, mixing with proteins
03/06/2012US8128955 Food compositions containing creatine
03/06/2012US8128789 Method for producing ultrafine dispersion water of noble metal ultrafine particles
03/06/2012CA2682264C Coating of confectionery and tablets
03/06/2012CA2644152C Soybean-germ oil and method for the production of germ-enriched soybean material
03/06/2012CA2634869C Compositions providing a sensation substantially similar to that provided by menthol
03/06/2012CA2613041C Agent for improving insulin resistance
03/06/2012CA2442694C Osteoprotegerin in milk
03/06/2012CA2417857C Mutant egiii cellulase, dna encoding such egiii compositions and methods for obtaining same
03/01/2012WO2012027287A1 Nutritional products including pea protein hydrolysates
03/01/2012WO2012027285A1 Nutritional products having improved organoleptic properties
03/01/2012WO2012027281A1 Methods for enhancing cognition and/or memory using maltodextrins
03/01/2012WO2012027277A2 Compositions for reducing the deleterious effects of stress and aging
03/01/2012WO2012027226A1 A food product comprising a low temperature rice protein concentrate
03/01/2012WO2012027214A1 Synbiotic product
03/01/2012WO2012026899A1 Edible salt with zero sodium
03/01/2012WO2012026832A1 Process of producing shelf stable probiotic food
03/01/2012WO2012026762A2 Delicious instant food with harmonized taste of main ingredients and seasoning
03/01/2012WO2012026618A1 Process for production of fish paste product, and enzyme preparation for modifying fish paste product
03/01/2012WO2012026575A1 Muscle-enhancing agent
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