Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/08/2012CN102342469A Proportioning apparatus for flavorings
02/08/2012CN102342468A Modifier capable of improving biological properties
02/08/2012CN102342467A Needle mushroom-containing pickle and making method thereof
02/08/2012CN102342466A Petasites japonicus processing method and petasites japonicus food
02/08/2012CN102342465A Salting method of sugar-vinegar garlic
02/08/2012CN102342464A Fried pickled vegetable and preparation method thereof
02/08/2012CN102342463A Safety method for improving pickled vegetable production
02/08/2012CN102342462A Preparation method of selenium rich sweet potato flakes
02/08/2012CN102342461A Method for processing potato food
02/08/2012CN102342460A Selenium-enriched konjac rice and processing method thereof
02/08/2012CN102342459A Pueraria root powder instant noodles with rich nutrition
02/08/2012CN102342458A Method for processing litchi pulp and longan pulp
02/08/2012CN102342457A Processing method for drying litchi pulp and longan pulp
02/08/2012CN102342456A Dry preparation method of Chinese wolfberry heads
02/08/2012CN102342455A Preparation method of chromium rich pumpkin flakes
02/08/2012CN102342454A Multilayer coated fruit and vegetable crisp
02/08/2012CN102342453A Preparation process of smallanthus sonchifolius powder
02/08/2012CN102342452A Method for preparing composite recombined leisure crisp by using salt tolerance vegetables and seed oil thereof
02/08/2012CN102342451A Vegetable seasoning machine
02/08/2012CN102342450A Spicy oil chilli containing fermented soya bean cakes
02/08/2012CN102342449A Seaweed fermented soya beans and preparation method thereof
02/08/2012CN102342448A Health-care food for reducing blood fat and serum cholesterase and preparation method thereof
02/08/2012CN102342447A Method for producing microwave-based instant rice
02/08/2012CN102342446A Method for quickly dehydrating and drying instant rice
02/08/2012CN102342445A Processing method and product of instant konjac breakfast porridge
02/08/2012CN102342444A Functional puffed food and preparation method thereof
02/08/2012CN102342443A Making method of rice germ granule type food
02/08/2012CN102342442A Green coarse grain health product and preparation method thereof
02/08/2012CN102342441A Making method of glutinous husked rice dumplings
02/08/2012CN102342440A Hazel mushroom-chicken dumpling and preparation method thereof
02/08/2012CN102342439A Bean dreg peach slice cake and preparation method thereof
02/08/2012CN102342438A Processing formula and technology of golden pocket food
02/08/2012CN102342437A Double-color noodles with lucky characters and wrapper forming machine
02/08/2012CN102342436A Black tea noodles
02/08/2012CN102342435A Tomato lemon noodles
02/08/2012CN102342434A Nutritional fruity noodles
02/08/2012CN102342433A Refreshing cucumber noodles
02/08/2012CN102342432A Method for preparing golden mushroom nutritional noodles
02/08/2012CN102342431A Noodles with tomato and egg taste
02/08/2012CN102342430A Preparation method of nutritional pumpkin noodles
02/08/2012CN102342429A Celery beef bone noodles
02/08/2012CN102342428A Noodles with flavour of braised beef in sauce
02/08/2012CN102342427A Noodles with stewed chicken taste
02/08/2012CN102342426A Method for processing tea water noodles
02/08/2012CN102342425A Method for processing instant rice flour for infants
02/08/2012CN102342424A Method for processing anti-aging rice cake
02/08/2012CN102342423A Method for producing rice dumpling wrappers
02/08/2012CN102342422A Method for producing glutinous rice dumplings without being mixed in soup
02/08/2012CN102342421A Method for producing sweet cake with designs
02/08/2012CN102342420A Corn soup and preparation method thereof
02/08/2012CN102342419A Coarse grain health food
02/08/2012CN102342418A Food composition with functions of tonifying spleen and nourishing stomach and preparation method thereof
02/08/2012CN102342417A Coarse cereal porridge
02/08/2012CN102342416A Rice dumpling with stuffing being mixed with semen cannabis and production method thereof
02/08/2012CN102342415A Composition capable of improving gastrointestinal tract function and assisting lowering of blood sugar and blood lipid
02/08/2012CN102342414A Nutritional supplement for regulating endocrine based on gastrointestinal tract function improvement and preparation method thereof
02/08/2012CN102342413A Mannanoligosaccharide-based gastrointestinal health factor composition
02/08/2012CN102342412A Black coarse cereal health-care product and preparation method thereof
02/08/2012CN102342411A Red coarse grain health product and preparation method thereof
02/08/2012CN102342410A Yellow coarse cereal health-care product and preparation method thereof
02/08/2012CN102342409A Method for preparing intelligence-improving burdock crisps
02/08/2012CN102342408A Rhizoma smilacis glabrae vermicelli
02/08/2012CN102342407A Anti-fatigue drink and preparation method thereof
02/08/2012CN102342406A Medicinal and edible total nutrient diet composition and manufacturing method
02/08/2012CN102342405A Protein stick and preparation method thereof
02/08/2012CN102342404A Composite calcium preparation
02/08/2012CN102342403A L-arabinose nutritional bar
02/08/2012CN102342402A Fire-clearing health-care food for infants
02/08/2012CN102342401A Xylitol product rich in selenium
02/08/2012CN102342400A High-calcium xylitol
02/08/2012CN102342399A Xylitol coating
02/08/2012CN102342398A Radioresistant xylitol
02/08/2012CN102342397A Vitamin type xylitol
02/08/2012CN102342396A Oral liquid containing xylitol zinc calcium
02/08/2012CN102342395A Whole wheat nutritive steamed bread and manufacturing method thereof
02/08/2012CN102342394A Yellow mealworm amino acid oral liquid and preparation method thereof
02/08/2012CN102342393A Honey crystalizing device
02/08/2012CN102342392A Jam able to calm the heart and tranquilize the mind
02/08/2012CN102342391A Pectin thickening agent
02/08/2012CN102342390A Emulsifying, stablizing and thickening agent for food
02/08/2012CN102342389A Preparation method of carcinogen-free food smoking solution
02/08/2012CN102342388A Western-style dessert leavening agent
02/08/2012CN102342387A Swelling agent for steamed breads
02/08/2012CN102342386A Cake foaming agent
02/08/2012CN102342385A Composite puffing agent
02/08/2012CN102342384A Swelling agent
02/08/2012CN102342383A Cooking method utilizing automatic pressure steaming-stewing machine
02/08/2012CN102342313A Cancer-prevention and anticancer green miniature food by industrial production
02/08/2012CN101919467B 一种白茅根饮品茶的制作方法 The method of making a drink of tea Imperatae
02/08/2012CN101913572B 食品添加剂硫磺的生产方法及其装置 Food additive method and apparatus for the production of sulfur
02/08/2012CN101863995B 一种淀粉基脂肪替代品的制备方法 Method for preparing a starch-based fat substitutes
02/08/2012CN101810602B 化合物3，5，2′，4′-四羟基查尔酮作为制备防治高尿酸血症和痛风药物的应用 Compound 3,5,2 ', 4'-tetrahydroxy-chalcone as preparation prevention of hyperuricemia and gout drug application
02/08/2012CN101744173B 魔芋荞麦挂面 Buckwheat noodles konjac
02/08/2012CN101715929B 一种土豆方便食品的加工工艺 A potato processing convenience foods
02/08/2012CN101715928B 无异味魔芋豆腐制作方法 No smell konjac tofu production method
02/08/2012CN101709321B 一种燕麦多肽及其制备方法与应用 One kind of oat peptides and preparation method and application
02/08/2012CN101703208B 食用香豆粉的制备方法 Preparation of fragrant edible soy flour
02/08/2012CN101691568B 一种可食性固定化活性益生菌的生产方法 One kind of edible immobilized active probiotic production methods
02/08/2012CN101642236B 含有大豆蛋白的涂抹酱及其制备方法 Spreads and a method for preparing soy protein-containing
02/08/2012CN101623084B 蘑菇脆的制备方法 Mushrooms prepared brittle
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