Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/01/2012CN102334669A Delicious insect sauce
02/01/2012CN102334668A Method for brewing sleeve-fish sauce by taking sleeve-fish viscus as raw material
02/01/2012CN102334667A Fermented milky spice and preparation method thereof
02/01/2012CN102334666A Lemon-flavor spiced seasoning
02/01/2012CN102334665A Comprehensive fermented brine utilization method for industrialized radish-pickling production
02/01/2012CN102334664A Bottled, canned or bagged salted and fermented radish with raw juice soup and preparation method thereof
02/01/2012CN102334663A Preparation method of low salt fermented dry vegetable
02/01/2012CN102334662A Asparagus lettuce-pickling method
02/01/2012CN102334661A Sour-sweet salted chayote dish and manufacture method thereof
02/01/2012CN102334660A Original potato dice processing method
02/01/2012CN102334659A Production method of aloe vermicelli
02/01/2012CN102334658A Novel formula lotus root starch dumpling and its preparation method
02/01/2012CN102334657A Granular raw ginger and its manufacture method
02/01/2012CN102334656A Production method of mid-autumn crisp jujube powder
02/01/2012CN102334655A Functional convenient snack food wisdom jujube and its preparation method
02/01/2012CN102334654A Making method for carrot fries
02/01/2012CN102334653A Novel processing technique for dried fruits and vegetables containing composite traditional Chinese medicine components for diet therapy
02/01/2012CN102334652A Processing method of non-fried puffed crispy red dates
02/01/2012CN102334651A Processing method of non-fried puffed crispy medlars
02/01/2012CN102334650A Lyophilized mungbean soap product and preparation method thereof
02/01/2012CN102334649A Method for preparing nutritious broad beans by stir-frying and immersing
02/01/2012CN102334648A Method for processing oat rice
02/01/2012CN102334647A Instant coarse rice powder
02/01/2012CN102334646A Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof
02/01/2012CN102334645A Production method and molding die of vacuum freeze dried (FD) dumplings and wontons
02/01/2012CN102334644A Method for making convenient fried cake
02/01/2012CN102334643A Cowpea sesame steamed stuffed bun suitable for diabetic patients
02/01/2012CN102334642A Steamed stuffed bun with potato and sesame and for diabetic patients
02/01/2012CN102334641A Steamed stuffed bun with sweet potato, pumpkin, egg, medlar and white sugar
02/01/2012CN102334640A Carrot peanut sesame steamed stuffed bun for diabetic patients
02/01/2012CN102334639A Steamed stuffed bun with onion stuffing and sesame and for diabetic patients
02/01/2012CN102334638A White sugar steamed stuffed bun with egg and sesame
02/01/2012CN102334637A Manufacturing method of honeyed cake
02/01/2012CN102334636A Method for making glutinous rice cake by processing glutinous rice flour
02/01/2012CN102334635A Package filling method of flour product with stuffing
02/01/2012CN102334634A Preparation method for coarse cereal food
02/01/2012CN102334633A Aloe nutrition noodles
02/01/2012CN102334632A Radiation-resisting nourishing and health caring noodles
02/01/2012CN102334631A Method for preparing special corn starch syrup for moon cake
02/01/2012CN102334630A Composition containing oligopeptide and D-glucosamine hydrochloride for patients with bone injury
02/01/2012CN102334629A White coarse cereal health-care product and preparation method thereof
02/01/2012CN102334628A Preparation method for prebiotic preparation
02/01/2012CN102334627A Formula for pollen and queen bee larva solid beverage and preparation method thereof
02/01/2012CN102334626A Formula and preparation method for five-apian treasure cream
02/01/2012CN102334625A Quality improver for refrigerated rice
02/01/2012CN102334624A Device for degrading aflatoxin by using plasma and application of device
02/01/2012CN102334531A Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food
02/01/2012CN102010838B 对玉米赤霉烯酮毒素降解的菌株及其应用 Strains of zearalenone toxin degradation and its application
02/01/2012CN102008705B 一种用于感冒早期的药食两用姜枣营卫颗粒 Edible ginger Zaoying Methodist particles for the early cold
02/01/2012CN101904471B 金仁陈子婴幼儿配方奶米粉及其制备方法 Jin Ren Chen child infant formula milk rice and its preparation method
02/01/2012CN101828743B 黄连健康饮料 Berberine health drinks
02/01/2012CN101828722B Uncooked cake of highland barley and yak meat and processing method thereof
02/01/2012CN101785539B 不易结晶蜂蜜的制备方法 Easily crystallized honey Preparation
02/01/2012CN101756251B 佛手风干牛肉 Bergamot dried beef
02/01/2012CN101756157B 一种高果糖浆的制备方法 Preparation method of high fructose corn syrup
02/01/2012CN101744189B 一种纳豆及其制备方法 One kind of natto and its preparation method
02/01/2012CN101731711B 鲜鱼腥草梨汁饮料及其制作方法 Fresh pear juice beverage and its production method Yuxingcao
02/01/2012CN101683164B 一种抗辐射的保健饮料的制作方法 An anti-radiation health drink production methods
02/01/2012CN101647548B 原生态发酵型牛蒡西瓜酱 The original ecology of fermented burdock watermelon sauce
02/01/2012CN101627790B 一种银杏姜茶饮料及其制备方法 Ginkgo ginger tea beverage and its preparation method
02/01/2012CN101623107B 一种药膳烧鹅的加工方法 One kind of medicated goose processing methods
02/01/2012CN101623080B 一种野蒜笋丝 One kind of wild garlic shredded bamboo shoots
02/01/2012CN101611851B 一种水果浆块及其干制加工工艺 A fruit pulp processing block and dried
02/01/2012CN101611741B 一种驱铅奶粉的制备方法 A method for preparing powdered lead drive
02/01/2012CN101595932B 金柑果脯加工方法 Kumquat Preserves processing methods
02/01/2012CN101554218B 一种茶鲜叶的腌制方法 One kind of pickled tea leaves Method
02/01/2012CN101554197B 功能性多糖茶及其制备方法 Functional Multi-Ribes and its preparation method
02/01/2012CN101491334B 一种具有增强免疫力功能的保健食品 Strengthening the immune system function having a health food
02/01/2012CN101491321B 一种薄荷蜜枣果冻 One kind of mint jelly candied
02/01/2012CN101473947B 一种益气、健脾胃的营养食品及其制备方法 An Qi, nutritious food and its preparation method spleen and stomach
02/01/2012CN101455358B 一种婴幼儿营养板栗超微粉及其加工工艺 One kind of infant nutrition and processing chestnut ultrafine
02/01/2012CN101444288B 萝卜干食品制造方法 Radish food manufacturing method
02/01/2012CN101390605B 一种香菇富硒复合营养酱油的酿造方法 A method of brewing complex nutritional selenium-enriched mushroom sauce
02/01/2012CN101390604B 一种油-水混合相生产反应型食品香精的方法 An oil - water mixed phase reaction type food flavor production methods
02/01/2012CN101366504B 一种养生食品及其制作方法 One kind of health food and its production methods
02/01/2012CN101356975B 提高人体免疫及促智健脑的保健食品及其制备方法 Improve immune and health food and its preparation method nootropic brain's
02/01/2012CN101347193B 能够提供均衡营养的复合米及其制作工艺 Able to provide balanced nutrition and production process of composite m
02/01/2012CN101347192B 一种冷冻预油炸食品复配膜组合物、它们的制备方法与用途 A refrigeration pre-fried food complex membrane compositions, their preparation and use
02/01/2012CN101343649B 一种生物降解麦麸阿拉伯木聚糖的方法 A wheat bran arabinoxylan method biodegradable
02/01/2012CN101341983B 功能型本草高钙素 Functional Herbal high calcium
02/01/2012CN101337987B 一种用于抗白内障的靶蛋白 An anti-cataract target protein
02/01/2012CN101313760B 一种强化微量元素营养鸡蛋及其生产方法和应用 An enhanced trace element nutrition of eggs and production methods and applications
02/01/2012CN101292739B 一种具有增加骨密度功能的保健食品 Having a function to increase bone density health food
02/01/2012CN101253994B 一种富含有机硒和有机锌的复合益生菌制剂 A rich source of organic selenium and organic zinc compound probiotics
02/01/2012CN101247735B 用于肥胖患者的营养 Nutrition for obese patients
02/01/2012CN101155520B 发酵的蛋白质产品 The protein product of fermentation
02/01/2012CN101147586B 一种改善睡眠的保健食品 A method for improving sleep health food
02/01/2012CN101147585B 一种适用于乳腺增生妇女的功能食品 One for women's breast hyperplasia functional foods
01/2012
01/31/2012US8106264 Soybean cultivar 7828080
01/31/2012US8105815 Asparaginase and its use in food production
01/31/2012US8105786 Method of producing a low molecular weight organic compound in a cell
01/31/2012US8105641 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
01/31/2012US8105640 Delivery of active agents using a chocolate vehicle
01/31/2012US8105639 Process of precooking grains and an equipment for precooking grains
01/31/2012US8105583 Solubilized CoQ-10
01/31/2012DE202010017351U1 Vorrichtung zur Behandlung von Nahrungsmitteln An apparatus for treatment of foodstuffs
01/31/2012CA2659670C Hydrolysed egg proteins
01/31/2012CA2575237C Processes for producing cellooligosaccharide
01/31/2012CA2536828C Food product providing sustained blood levels of exogenous substances
01/31/2012CA2498408C Use of low-glycemic sweeteners in food and beverage compositions