Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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02/01/2012 | CN102334669A Delicious insect sauce |
02/01/2012 | CN102334668A Method for brewing sleeve-fish sauce by taking sleeve-fish viscus as raw material |
02/01/2012 | CN102334667A Fermented milky spice and preparation method thereof |
02/01/2012 | CN102334666A Lemon-flavor spiced seasoning |
02/01/2012 | CN102334665A Comprehensive fermented brine utilization method for industrialized radish-pickling production |
02/01/2012 | CN102334664A Bottled, canned or bagged salted and fermented radish with raw juice soup and preparation method thereof |
02/01/2012 | CN102334663A Preparation method of low salt fermented dry vegetable |
02/01/2012 | CN102334662A Asparagus lettuce-pickling method |
02/01/2012 | CN102334661A Sour-sweet salted chayote dish and manufacture method thereof |
02/01/2012 | CN102334660A Original potato dice processing method |
02/01/2012 | CN102334659A Production method of aloe vermicelli |
02/01/2012 | CN102334658A Novel formula lotus root starch dumpling and its preparation method |
02/01/2012 | CN102334657A Granular raw ginger and its manufacture method |
02/01/2012 | CN102334656A Production method of mid-autumn crisp jujube powder |
02/01/2012 | CN102334655A Functional convenient snack food wisdom jujube and its preparation method |
02/01/2012 | CN102334654A Making method for carrot fries |
02/01/2012 | CN102334653A Novel processing technique for dried fruits and vegetables containing composite traditional Chinese medicine components for diet therapy |
02/01/2012 | CN102334652A Processing method of non-fried puffed crispy red dates |
02/01/2012 | CN102334651A Processing method of non-fried puffed crispy medlars |
02/01/2012 | CN102334650A Lyophilized mungbean soap product and preparation method thereof |
02/01/2012 | CN102334649A Method for preparing nutritious broad beans by stir-frying and immersing |
02/01/2012 | CN102334648A Method for processing oat rice |
02/01/2012 | CN102334647A Instant coarse rice powder |
02/01/2012 | CN102334646A Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof |
02/01/2012 | CN102334645A Production method and molding die of vacuum freeze dried (FD) dumplings and wontons |
02/01/2012 | CN102334644A Method for making convenient fried cake |
02/01/2012 | CN102334643A Cowpea sesame steamed stuffed bun suitable for diabetic patients |
02/01/2012 | CN102334642A Steamed stuffed bun with potato and sesame and for diabetic patients |
02/01/2012 | CN102334641A Steamed stuffed bun with sweet potato, pumpkin, egg, medlar and white sugar |
02/01/2012 | CN102334640A Carrot peanut sesame steamed stuffed bun for diabetic patients |
02/01/2012 | CN102334639A Steamed stuffed bun with onion stuffing and sesame and for diabetic patients |
02/01/2012 | CN102334638A White sugar steamed stuffed bun with egg and sesame |
02/01/2012 | CN102334637A Manufacturing method of honeyed cake |
02/01/2012 | CN102334636A Method for making glutinous rice cake by processing glutinous rice flour |
02/01/2012 | CN102334635A Package filling method of flour product with stuffing |
02/01/2012 | CN102334634A Preparation method for coarse cereal food |
02/01/2012 | CN102334633A Aloe nutrition noodles |
02/01/2012 | CN102334632A Radiation-resisting nourishing and health caring noodles |
02/01/2012 | CN102334631A Method for preparing special corn starch syrup for moon cake |
02/01/2012 | CN102334630A Composition containing oligopeptide and D-glucosamine hydrochloride for patients with bone injury |
02/01/2012 | CN102334629A White coarse cereal health-care product and preparation method thereof |
02/01/2012 | CN102334628A Preparation method for prebiotic preparation |
02/01/2012 | CN102334627A Formula for pollen and queen bee larva solid beverage and preparation method thereof |
02/01/2012 | CN102334626A Formula and preparation method for five-apian treasure cream |
02/01/2012 | CN102334625A Quality improver for refrigerated rice |
02/01/2012 | CN102334624A Device for degrading aflatoxin by using plasma and application of device |
02/01/2012 | CN102334531A Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food |
02/01/2012 | CN102010838B 对玉米赤霉烯酮毒素降解的菌株及其应用 Strains of zearalenone toxin degradation and its application |
02/01/2012 | CN102008705B 一种用于感冒早期的药食两用姜枣营卫颗粒 Edible ginger Zaoying Methodist particles for the early cold |
02/01/2012 | CN101904471B 金仁陈子婴幼儿配方奶米粉及其制备方法 Jin Ren Chen child infant formula milk rice and its preparation method |
02/01/2012 | CN101828743B 黄连健康饮料 Berberine health drinks |
02/01/2012 | CN101828722B Uncooked cake of highland barley and yak meat and processing method thereof |
02/01/2012 | CN101785539B 不易结晶蜂蜜的制备方法 Easily crystallized honey Preparation |
02/01/2012 | CN101756251B 佛手风干牛肉 Bergamot dried beef |
02/01/2012 | CN101756157B 一种高果糖浆的制备方法 Preparation method of high fructose corn syrup |
02/01/2012 | CN101744189B 一种纳豆及其制备方法 One kind of natto and its preparation method |
02/01/2012 | CN101731711B 鲜鱼腥草梨汁饮料及其制作方法 Fresh pear juice beverage and its production method Yuxingcao |
02/01/2012 | CN101683164B 一种抗辐射的保健饮料的制作方法 An anti-radiation health drink production methods |
02/01/2012 | CN101647548B 原生态发酵型牛蒡西瓜酱 The original ecology of fermented burdock watermelon sauce |
02/01/2012 | CN101627790B 一种银杏姜茶饮料及其制备方法 Ginkgo ginger tea beverage and its preparation method |
02/01/2012 | CN101623107B 一种药膳烧鹅的加工方法 One kind of medicated goose processing methods |
02/01/2012 | CN101623080B 一种野蒜笋丝 One kind of wild garlic shredded bamboo shoots |
02/01/2012 | CN101611851B 一种水果浆块及其干制加工工艺 A fruit pulp processing block and dried |
02/01/2012 | CN101611741B 一种驱铅奶粉的制备方法 A method for preparing powdered lead drive |
02/01/2012 | CN101595932B 金柑果脯加工方法 Kumquat Preserves processing methods |
02/01/2012 | CN101554218B 一种茶鲜叶的腌制方法 One kind of pickled tea leaves Method |
02/01/2012 | CN101554197B 功能性多糖茶及其制备方法 Functional Multi-Ribes and its preparation method |
02/01/2012 | CN101491334B 一种具有增强免疫力功能的保健食品 Strengthening the immune system function having a health food |
02/01/2012 | CN101491321B 一种薄荷蜜枣果冻 One kind of mint jelly candied |
02/01/2012 | CN101473947B 一种益气、健脾胃的营养食品及其制备方法 An Qi, nutritious food and its preparation method spleen and stomach |
02/01/2012 | CN101455358B 一种婴幼儿营养板栗超微粉及其加工工艺 One kind of infant nutrition and processing chestnut ultrafine |
02/01/2012 | CN101444288B 萝卜干食品制造方法 Radish food manufacturing method |
02/01/2012 | CN101390605B 一种香菇富硒复合营养酱油的酿造方法 A method of brewing complex nutritional selenium-enriched mushroom sauce |
02/01/2012 | CN101390604B 一种油-水混合相生产反应型食品香精的方法 An oil - water mixed phase reaction type food flavor production methods |
02/01/2012 | CN101366504B 一种养生食品及其制作方法 One kind of health food and its production methods |
02/01/2012 | CN101356975B 提高人体免疫及促智健脑的保健食品及其制备方法 Improve immune and health food and its preparation method nootropic brain's |
02/01/2012 | CN101347193B 能够提供均衡营养的复合米及其制作工艺 Able to provide balanced nutrition and production process of composite m |
02/01/2012 | CN101347192B 一种冷冻预油炸食品复配膜组合物、它们的制备方法与用途 A refrigeration pre-fried food complex membrane compositions, their preparation and use |
02/01/2012 | CN101343649B 一种生物降解麦麸阿拉伯木聚糖的方法 A wheat bran arabinoxylan method biodegradable |
02/01/2012 | CN101341983B 功能型本草高钙素 Functional Herbal high calcium |
02/01/2012 | CN101337987B 一种用于抗白内障的靶蛋白 An anti-cataract target protein |
02/01/2012 | CN101313760B 一种强化微量元素营养鸡蛋及其生产方法和应用 An enhanced trace element nutrition of eggs and production methods and applications |
02/01/2012 | CN101292739B 一种具有增加骨密度功能的保健食品 Having a function to increase bone density health food |
02/01/2012 | CN101253994B 一种富含有机硒和有机锌的复合益生菌制剂 A rich source of organic selenium and organic zinc compound probiotics |
02/01/2012 | CN101247735B 用于肥胖患者的营养 Nutrition for obese patients |
02/01/2012 | CN101155520B 发酵的蛋白质产品 The protein product of fermentation |
02/01/2012 | CN101147586B 一种改善睡眠的保健食品 A method for improving sleep health food |
02/01/2012 | CN101147585B 一种适用于乳腺增生妇女的功能食品 One for women's breast hyperplasia functional foods |
01/31/2012 | US8106264 Soybean cultivar 7828080 |
01/31/2012 | US8105815 Asparaginase and its use in food production |
01/31/2012 | US8105786 Method of producing a low molecular weight organic compound in a cell |
01/31/2012 | US8105641 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil |
01/31/2012 | US8105640 Delivery of active agents using a chocolate vehicle |
01/31/2012 | US8105639 Process of precooking grains and an equipment for precooking grains |
01/31/2012 | US8105583 Solubilized CoQ-10 |
01/31/2012 | DE202010017351U1 Vorrichtung zur Behandlung von Nahrungsmitteln An apparatus for treatment of foodstuffs |
01/31/2012 | CA2659670C Hydrolysed egg proteins |
01/31/2012 | CA2575237C Processes for producing cellooligosaccharide |
01/31/2012 | CA2536828C Food product providing sustained blood levels of exogenous substances |
01/31/2012 | CA2498408C Use of low-glycemic sweeteners in food and beverage compositions |