Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/14/2012CN102370112A Fermented bean curd ripener and method for quickly producing fermented bean curd
03/14/2012CN102370111A Cucumaria japonica tenderizer and its tenderization method
03/14/2012CN102370110A Pasta emulsifier
03/14/2012CN102370109A Rapid flour alkaline agent
03/14/2012CN102370108A Alkaline agent
03/14/2012CN102370107A Food alkaline agent
03/14/2012CN102370106A Water catalyst sterilizing and detoxifying device and producing and using method thereof
03/14/2012CN102370105A Food deodorizer
03/14/2012CN102370104A Cooking heating control method for automatic/semi-automatic cooking device
03/14/2012CN102000133B Preparation method of traditional Chinese medicine anti-oxidation preparation
03/14/2012CN102000132B Preparation method of traditional Chinese medicine preparation and antioxidation application thereof
03/14/2012CN101756106B Method for producing whipped cream product
03/14/2012CN101692881B Method for preventing glutinous rice from being half-cooked in technique of making mincemeat rice dumplings
03/14/2012CN101642184B Injectable soy protein isolate and preparation method thereof
03/14/2012CN101606819B Electric rice cooker for sprouting and stewing of brown rice and control method thereof
03/14/2012CN101548698B Humanized milk and preparation method thereof
03/14/2012CN101401643B Norcholesterol health-care gruel
03/14/2012CN101390632B Method for producing low fat peanut paste using degreased peanut powder
03/14/2012CN101310621B Weight-reducing food and production method thereof
03/14/2012CN101305758B Broussonetia papyrifera leaves tea and its preparation method
03/14/2012CN101171951B Method for producing organic concentration protein of soybean
03/14/2012CN101164452B Double-preparation type composite mushroom functional beverage host and preparation method thereof
03/14/2012CN101039585B Mixture of phytosterol ester(s) and 1,3-diglyceride(s) for use in the treatment of medical conditions
03/13/2012US8134051 Soybean cultivar 97450705
03/13/2012US8134048 Soybean cultivar 6114011
03/13/2012US8133868 Dipeptides for prevention of muscle breakdown and microbial infection
03/13/2012US8133706 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
03/13/2012US8133523 Delivery of active agents using a chocolate vehicle
03/13/2012US8133521 Adding a cross-linking reagent to an egg mixture of lipids and solubilized proteins to obtain cross-linked lipids, separating the proteins from the cross-linked lipids
03/13/2012US8133520 Low oil volume frying device and method
03/13/2012US8132501 Complex high-density soybean grinder
03/13/2012CA2635905C Novel plant expression constructs
03/13/2012CA2548379C Compositions of galactomannan for the treatment of bowel diseases
03/13/2012CA2520432C Method for powderizing non-saccharide ingredients and base therefor
03/13/2012CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
03/13/2012CA2481586C Cheese capable of disinfecting helicobacter pylori
03/13/2012CA2417809C Novel variant egiii-like cellulase compositions
03/12/2012DE202012000273U1 Popcorn-Rührer Popcorn stirrer
03/08/2012WO2012031210A1 Egg shell membrane separation
03/08/2012WO2012031001A1 Serial cooking method and system
03/08/2012WO2012030841A2 Improved means of supplying essential elements and nutrients
03/08/2012WO2012030208A1 Method and preparation for the treatment or prevention of anxiety or neurogenesis
03/08/2012WO2012029909A1 Processed soybean material and method for producing processed soybean material
03/08/2012WO2012029902A1 Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating
03/08/2012WO2012029898A1 Mitigating agent for alcohol-induced problems
03/08/2012WO2012029728A1 Hypoglycemic agent and health food that contain rice albumin
03/08/2012WO2012029529A1 Eggshell membrane solubilization method using enzymes
03/08/2012WO2012029486A1 Processed cereal food and method for producing same
03/08/2012WO2012029200A1 Orally administered composition having effect of improving serum lipids, and food/beverage composition
03/08/2012WO2012029195A1 Instant dried noodles and process for producing the same
03/08/2012WO2012029075A1 Nutritional supplements from green leafy vegetables.
03/08/2012WO2012028946A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
03/08/2012WO2012028935A1 Dietary supplement
03/08/2012WO2012028191A1 Process for portioning liquid alcohol on the basis of a preferably ball-shaped matrix encapsulation
03/08/2012WO2012017128A3 Composition based on rosemary extract and vitamin e and uses thereof
03/08/2012WO2011149211A3 Apparatus and method for manufacturing brown sugar
03/08/2012WO2011144905A3 Heat transfer compositions
03/08/2012WO2011126342A3 Novel use of polygonatum falcatum or polygonatum sibiricum extract
03/08/2012WO2011126290A3 Method of manufacturing citrus snack using reduced pressure drying
03/08/2012US20120059071 High-Purity Mogrosides And Process For Their Purification
03/08/2012US20120059070 Powderous formulations of fat-soluble active ingredients
03/08/2012US20120058968 Composition containing fermantable polysaccharides
03/08/2012US20120058542 Systems and methods for regulating algal biomass
03/08/2012US20120058510 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
03/08/2012US20120058248 Systems and methods for reducing algal biomass
03/08/2012US20120058247 Rebaudioside a and stevioside compositions
03/08/2012US20120058246 Dgat genes from yarrowia lipolytica for increased seed storage lipid production and altered fatty acid profiles in soybean
03/08/2012US20120058245 Dgat genes from yarrowia lipolytica for increased seed storage lipid production and altered fatty acid profiles in soybean
03/08/2012US20120058244 Maize multidrug resistance-associated protein polynucleotides and methods of use
03/08/2012US20120058243 Quick cooking barley and process
03/08/2012US20120058239 Stabilizer System for a Ready-to-Drink Whole Grain Beverage
03/08/2012US20120058238 Method for flavor-treating foodstuffs provided in a packaging
03/08/2012US20120058237 Food processing for agricultural biodiversity
03/08/2012US20120058236 Sweetener composition comprising high solubility form of rebaudioside a and method of making
03/08/2012US20120058235 Seed oil compositions
03/08/2012US20120058234 Foldable cooker
03/08/2012US20120058233 Method of producing processed tomato product
03/08/2012US20120058225 Probiotic oil suspension and use thereof
03/08/2012US20120058217 Taste deterrent and diet method
03/08/2012US20120058134 Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant
03/08/2012US20120055417 Collagen fiber reconstituted rawhide and process for making
03/08/2012DE102011050028A1 Fried sausage formulation useful for preparing fried sausage, comprises meat, seasoning mixture comprising salt, pepper, cumin, garlic, herbs, nutmeg and chili, tomatoes and/or ketchup, and pasta
03/08/2012DE102010044630A1 Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung Method and apparatus for the preparation of mashed food
03/08/2012DE102010044490A1 Verfahren zur Aromatisierung von Honig Process for the aromatization of honey
03/08/2012DE102010037388A1 Carrying out cooking process in cooking chamber, comprises characterizing cooking product and cooking chamber zone over a parameter, and providing each cooking chamber zone loadable with selected cooking product on an output device
03/08/2012CA2811143A1 Orally administered composition and dietary composition having serum lipid improving effect
03/08/2012CA2810406A1 Instant dried noodles and method for producing the same
03/08/2012CA2810164A1 Processed soybean material and method for producing processed soybean material
03/08/2012CA2808912A1 Modified-release dosage forms of 5-ht2c agonists useful for weight management
03/08/2012CA2804895A1 Xanthan gum with fast hydration and high viscosity
03/07/2012EP2426195A1 Composition
03/07/2012EP2426138A1 Collagen peptide composition having good blood transfer properties, and food and drink containing same
03/07/2012EP2425722A2 Drugs and food products for hypophosphoric normo-, hyper- and hypoproteic diets, and hypophosphoric beverages
03/07/2012EP2425721A1 High-purity mogrosides and process for their purification
03/07/2012EP2425718A1 Method and device for producing purified food
03/07/2012EP2425254A1 Enzyme with silaffin
03/07/2012EP2424526A1 A pharmaceutical, dermatological, nutritional or cosmetic composition for combating the immunosuppressive action of aggressive agents on the skin
03/07/2012EP2424389A1 Process for upgrading fresh meat
03/07/2012EP2424388A1 Pyrophosphate-based compositions for use in meat processing
03/07/2012EP2424387A1 Food product having high dietary fiber content
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