Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/29/2012CN101133144B Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and refined oil from the produced oil
02/28/2012US8124585 Composition for relieving discomfort
02/28/2012US8124396 Asparaginases and method of preparing a heat-treated product
02/28/2012US8124385 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124384 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124161 Method for finish-frying food product particles
02/28/2012US8124160 Method for reducing acrylamide formation in thermally processed foods
02/28/2012US8124157 Noodles and noodle skins comprising soybean protein composition and the method of making same
02/28/2012US8124155 Complete fractionation with reverse osmosis in food processing
02/28/2012US8124154 Fryer atmosphere control for mold form fryer
02/28/2012US8124153 Method for forming film and a film formed by using said method
02/28/2012US8124146 Fermented food product
02/28/2012US8124142 Containing mixture of beta-sitosterol and lecithin; extraction from plant while controlling temperature
02/28/2012US8124121 Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
02/28/2012US8124072 sufficient quantity of limonene suitable to solubilize said coenzyme Q-10 and carnitine; and an acceptable carrier
02/28/2012US8122819 Machine for injecting liquids
02/28/2012DE202011104103U1 Wurst, insbesondere Bratwurst, die neben den üblichen Zutaten auch Red Bull enthält Sausage, bratwurst in particular, which in addition to the usual ingredients as Red Bull
02/28/2012CA2564400C Protein isolation procedures for reducing phytic acid
02/28/2012CA2549316C Process for the production of a composition containing 5'-ribonucleotides and compositions thereof
02/28/2012CA2499665C Use of carbohydrates and compositions thereof for the treatment or prevention of diseases caused by imbalanced colon fermentation
02/28/2012CA2490622C Milk protein isolate and method for preparing same
02/27/2012DE202009015107U1 Oloidförmiger Gebrauchskörper Oloidförmiger use body
02/27/2012CA2713228A1 Method for seriatim producing pollen nutrients, propolis, plant growth regulator, and dietary fiber from bee pollen
02/24/2012CA2749839A1 Production of isomaltooligosaccharides and uses therefor
02/24/2012CA2717159A1 Nutritional supplement
02/24/2012CA2713465A1 Protein-bound tryptophan food composition
02/23/2012WO2012024473A1 Sweetener composition
02/23/2012WO2012024293A2 Medical foods for the treatment of developmentally-based neuropsychiatric disorders via modulation of brain glycine and glutathione pathways
02/23/2012WO2012024270A1 Nutritional composition comprising cereal beta-glucan and salacia extract
02/23/2012WO2012023873A1 Combination of vitamins and minerals
02/23/2012WO2012023716A2 Quartz-porphyry laver roaster
02/23/2012WO2012023609A1 Atomization device
02/23/2012WO2012023486A1 Antifreeze protein
02/23/2012WO2012023279A1 Salivation-promoting agent
02/23/2012WO2012022947A1 Nutritional compositions comprising chitin microparticles
02/23/2012WO2012022765A1 Production of monascus-like pigments
02/23/2012WO2012022750A1 Method for improving the survival rate of probiotic
02/23/2012WO2012022670A1 Lactococcus lactis strain with high vitamin k2 production
02/23/2012WO2012022375A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/23/2012WO2012022373A1 Two-phase preparation and use thereof for the treatment of herpes
02/23/2012WO2012022341A1 Composition and use thereof for reducing body weight and/or improving endurance during and regeneration after a physical activity is performed
02/23/2012WO2012022158A1 Chafing dish and preparing method thereof
02/23/2012WO2012022112A1 Sufu ripening agent and method for quickly preparing sufu by using the same
02/23/2012WO2012021983A1 Sugar plant derived by-products and methods of production thereof
02/23/2012WO2012021936A1 Encapsulation processes
02/23/2012WO2012006041A3 Hydroxypropyl substituted starches as source of soluble fiber
02/23/2012WO2012000962A3 Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation
02/23/2012WO2012000961A9 Use of caftaric acid and derivatives in food supplement for regulating skin pigmentation
02/23/2012WO2011092329A3 Liquid/liquid extraction
02/23/2012WO2011037957A3 Compositions and methods for bone repair, maintenance and regeneration
02/23/2012US20120046252 Calcium Formate for Use as a Dietary Supplement
02/23/2012US20120045566 Oligosaccharide ingredient
02/23/2012US20120045565 Onions With High Storage Ability, High Soluble Solids Content and/or Low Pungency
02/23/2012US20120045564 Agent for cooked rice
02/23/2012US20120045563 Resveratrol compositions
02/23/2012US20120045562 Rice improver, cooked rice using same, and processes for preparing cooked rice
02/23/2012US20120045561 Energy-Saving Static Stirring Apparatus For Automatically Stirring A Fluid
02/23/2012US20120045556 A cooking oil composition
02/23/2012US20120045555 Fresh fruit preservative and method of using same
02/23/2012US20120045553 Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
02/23/2012US20120045552 Intermediate food product
02/23/2012US20120045551 Food Grade Colouring Agent
02/23/2012US20120045550 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
02/23/2012US20120045549 Novel asparaginases and uses thereof
02/23/2012US20120045548 Method for improving a bean-based product
02/23/2012US20120045547 Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same
02/23/2012US20120045542 Process to produce a wine or fruit juice stabliser
02/23/2012US20120045541 Use of alkali metal lactate in curing of seafood surimi products
02/23/2012US20120045540 Fermented food refrigerator and control method thereof
02/23/2012US20120045538 Nutrient team
02/23/2012US20120045499 Pearlescent pigment surface treatment for confectionery
02/23/2012US20120045406 Method for Extracting Phenolic Compounds from Olive Fruit Water and Preparation of an Extract Titrated with Olive and Grape Polyphenols
02/23/2012DE102010035105A1 Imbissprodukt und Verfahren zu dessen Herstellung Snack-food product and process for its preparation
02/23/2012DE102010035023A1 Nahrungsmittelkonzentrat Food concentrate
02/23/2012DE102010034695A1 Xerogels with homogeneously embedded food additives comprising food dye, food preservative and/or flavor enhancer, which are embedded into a silicate-containing xerogel matrix, useful as powdery products/granules in e.g. cosmetic products
02/23/2012CA2808746A1 Sugar plant derived by-products and methods of production thereof
02/23/2012CA2808574A1 Particle size breakup apparatus
02/23/2012CA2808131A1 Nutritional compositions comprising chitin microparticles
02/23/2012CA2806356A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/22/2012EP2420786A2 Refrigerator and control method thereof
02/22/2012EP2420561A1 Aspergillus sp. having large-scale genome duplication
02/22/2012EP2420147A1 Nutritional supplement compositon
02/22/2012EP2420146A1 Use of DPA(n-6) oils in infant formula
02/22/2012EP2420145A1 Granular sucralose, and method of making it
02/22/2012EP2420144A1 Food concentrate
02/22/2012EP2419506A1 Bacterial strains having an outstanding ability to produce menaquinone
02/22/2012EP2419199A1 Method for reducing methoxypyrazines in grapes and grape products
02/22/2012EP2419115A2 Composition for regulating the metabolism of lipids
02/22/2012EP2419114A1 Bacterial compositions for prophylaxis and treatment of degenerative disease
02/22/2012EP2418974A2 High fiber nutritional emulsions
02/22/2012EP2418973A1 High fiber nutritional emulsions with glycerin
02/22/2012EP2418972A1 High fiber nutritional emulsions for blood glucose control
02/22/2012EP2418971A1 Trehalulose-containing composition, its preparation and use
02/22/2012EP2418970A1 Phenolics extraction and use
02/22/2012EP2418969A1 Anti-reflux infant nutrition
02/22/2012EP2418968A2 Method of producing microbeads
02/22/2012EP2418967A1 Method for preparing food products and sausage food product obtained by said method
02/22/2012EP2418966A1 Wholegrain instant pasta
02/22/2012EP2418965A1 Hydroxytyrosol combinations for enhancing mitochondrial function and energy production
02/22/2012EP2418964A1 All natural fruit snack and method of manufacturing an all natural fruit snack
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