Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/15/2012WO2012033399A1 Low sodium salt tortilla and method for preparation thereof
03/15/2012WO2012033151A1 Composition for preventing inflammations
03/15/2012WO2012033051A1 Method for producing softened plant material
03/15/2012WO2012032648A1 Device for loosening noodle strip mass
03/15/2012WO2012032472A2 Additive
03/15/2012WO2012032119A1 Granulated food product
03/15/2012WO2012032021A1 Composition comprising tea solids
03/15/2012WO2012031879A1 A stevia-based improved sweetening composition and edible products made therewith
03/15/2012WO2012031878A1 A thaumatin-based improved sweetening composition and edible products made therewith
03/15/2012WO2012031851A1 Lactococcus lactis strain with high vitamin k2 production
03/15/2012WO2012031720A1 Solidified sugar alcohol mixture
03/15/2012WO2012031715A1 Method for flavouring syrup
03/15/2012WO2012031682A1 Snack product having muesli and method for producing same
03/15/2012WO2012031592A1 Extraction of the hydrocolloids from fenugreek seed (trigonella foenum graecum)
03/15/2012WO2012011130A3 An enzyme composition and process for extracting oil from oil palm fruits
03/15/2012WO2012009642A3 Controlled cooling of food exiting a fryer
03/15/2012US20120066796 Novel 7s-alpha regulatory elements for expressing transgenes in plants
03/15/2012US20120066791 Rice transgenic event 17314 and methods of use thereof
03/15/2012US20120065275 Polysaccharide compositions
03/15/2012US20120065172 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
03/15/2012US20120065157 Particulate-soluble glucan preparation
03/15/2012US20120064222 Food additive
03/15/2012US20120064221 Increasing the concentration of terpene compounds in liquids
03/15/2012US20120064220 Nutritional formula containing octenyl succinate anhydride-modified tapioca starch
03/15/2012US20120064219 Extruded particles
03/15/2012US20120064218 Optimized sugar substitute composition
03/15/2012US20120064217 Food additive
03/15/2012US20120064216 Cooking grill
03/15/2012US20120064215 Portable towable stove for outdoor use
03/15/2012US20120064214 Avocado Cutting and Splitting Device
03/15/2012US20120064211 Multipurpose chef basket
03/15/2012US20120064207 Food cooking method and device, and food made using the method
03/15/2012US20120064205 Impregnated food
03/15/2012US20120064202 Method and device for producing pureed food
03/15/2012US20120064199 Stabilized foam
03/15/2012US20120064196 Minced fish meat and method of production of minced fish meat
03/15/2012US20120064194 Enzymes
03/15/2012US20120064191 Nutritionally Enhanced Isolate From Stabilized Rice Bran And Method of Production
03/15/2012US20120061402 Metal mesh food wrap
03/15/2012DE202011108758U1 Aufbaugetränk Construction drink
03/15/2012DE102010045185A1 Stoffgemisch, Verwendung und Infusionslösung Mixture, use and infusion
03/15/2012DE102006013624B4 Mittel zur Anwendung bei Fructoseintoleranz Means for use in fructose intolerance
03/15/2012CA2810939A1 Granulated food product
03/15/2012CA2810751A1 A stevia-based improved sweetening composition and edible products made therewith
03/15/2012CA2810698A1 Composition for preventing inflammations
03/15/2012CA2810232A1 Stabilized foam
03/15/2012CA2809242A1 Method for producing softened plant material
03/15/2012CA2808536A1 A thaumatin-based improved sweetening composition and edible products made therewith
03/15/2012CA2807688A1 Additive
03/15/2012CA2806698A1 Dietary supplement and methods of use thereof
03/14/2012EP2428572A2 Alkaliphilic Bacillus species alpha-amylase variants, compositions comprising alpha-amylase variants, and methods of use
03/14/2012EP2428125A2 Nutritional formulation with high energy content
03/14/2012EP2428124A1 Pure and Substantially Pure Rebaudioside A
03/14/2012EP2428123A1 A stevia-based improved sweetening composition and edible products made therewith
03/14/2012EP2428122A1 A thaumatin-based improved sweetening composition and edible products made therewith
03/14/2012EP2427068A1 Process
03/14/2012EP2427067A1 Capsule for preparing a nutritional product including a filter and method
03/14/2012EP2427066A1 Capsule for preparing a nutritional product including a filter
03/14/2012EP2427065A1 Capsule, method and device for preparing a nutritional product
03/14/2012EP2427064A2 Mashing method for the production of kvass wort
03/14/2012EP2427063A1 Whole cereal food products
03/14/2012EP1874917B1 Probiotic composition suitable for animals
03/14/2012EP1622632B1 Jucara and acai fruit-based dietary supplements
03/14/2012EP1505874B1 Method for producing expanded shaped pellet products
03/14/2012EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
03/14/2012CN202161214U 食品净化机 Food Purifier
03/14/2012CN202161193U 一种可制作糕点的豆浆机 One kind of pastry can be made Soymilk
03/14/2012CN202160624U 果冻加热杀菌装置 Jelly heat sterilization device
03/14/2012CN202160622U 一种改良结构的鱿鱼片拉丝机 An improved structure of squid pieces drawing machine
03/14/2012CN202160621U 肉燕加工电动锤 Yan processed meat hammer
03/14/2012CN202160620U 牛樟芝胶囊 Antrodia Capsules
03/14/2012CN202160619U 一种能调节磨酱精细度的磨酱机结构 A sauce can be adjusted mill grinding machine structure finesse sauce
03/14/2012CN202160618U 紫甘薯综合加工装置 Purple sweet potato integrated processing unit
03/14/2012CN202160617U 全自动冬瓜去皮打丝机 Automatic melon, peeled hit wire machine
03/14/2012CN202160616U 食品加工用不锈钢夹层锅 Food processing stainless steel pot sandwich
03/14/2012CN202160615U 一种导热节能锅 One kind of thermal energy-pot
03/14/2012CN1951397B Physiological balanced nutrient with physiological balanced calcium
03/14/2012CN102378622A Skin-whitening agent and cosmetic method for whitening skin
03/14/2012CN102378581A Process for making a milk-based protein hydrolysate
03/14/2012CN102378579A Impregnated food
03/14/2012CN102375415A Cooking heating control method
03/14/2012CN102373257A Production of isomaltooligosaccharides and uses therefore
03/14/2012CN102373173A Lactobacilluscasei N1115 and immune regulation function and application thereof
03/14/2012CN102373162A Lactobacillus salivarius M6 and antibacterial composition containing same
03/14/2012CN102372789A Peach gum polysaccharide, its extractive, preparation method and application thereof
03/14/2012CN102372788A Mactra veneriformis glycosaminoglycan extraction method
03/14/2012CN102370936A Traditional Chinese medicinal composition for lactation promotion and preparation method thereof
03/14/2012CN102370885A Compound composition for improving neurodegenerative disease conditions
03/14/2012CN102370707A Method for preparing mulberry leaf and/or mulberry twig extract, obtained product thereof and application thereof
03/14/2012CN102370675A Pharmaceutical composition containing extracts of ilex latifolia as active ingredient
03/14/2012CN102370674A Mistletoe extract, its preparation method and its application
03/14/2012CN102370666A Special lyophilized water beetle powder for athletes, and preparation method thereof
03/14/2012CN102370663A Application of pig nail in preparation of medicine or health product used for treating postnatal depression
03/14/2012CN102370660A Application of black-bone chicken blood to regulation of immunity
03/14/2012CN102370634A Application of epigallocatechin gallate
03/14/2012CN102370319A Self-cleaning lunch box
03/14/2012CN102370219A Method for preparing highland barley fermented beverage
03/14/2012CN102370218A Jinzhuguo pear American ginseng healthcare fruit vinegar beverage
03/14/2012CN102370217A Tuber fleeceflower root water beverage with biological activity
03/14/2012CN102370216A Composite pumpkin pulp beverage and production method thereof