Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/01/2012WO2012026499A1 Storage method and stabilizing agent for aspartyl dipeptide ester derivative
03/01/2012WO2012026460A1 Method for manufacturing gelatinous food product
03/01/2012WO2012026385A1 Low-fat or nonfat pudding and method for producing same
03/01/2012WO2012026339A1 Ice crystallization inhibitor derived from basidiomycetes
03/01/2012WO2012025828A2 Superfine powdered stevia
03/01/2012WO2012025753A1 Enterococcus faecium strain suitable for prevention or retardation of the growth of listeria
03/01/2012WO2012025591A1 Process for the manufacture of a highly enriched extract containing zeaxanthin and/or its esters
03/01/2012WO2012025307A1 Method and device for applying ingredients in food production
03/01/2012WO2012025229A1 Composition and method of manufacture
03/01/2012WO2012024772A1 Protein-bound tryptophan food composition
03/01/2012WO2012003367A3 Method for delivering an active agent
03/01/2012WO2011161529A3 Nutritional supplement
03/01/2012WO2011154820A3 Vitamin b12 producing probiotic bacterial strains
03/01/2012WO2011149713A3 Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore
03/01/2012WO2011144909A3 Heat transfer compositions
03/01/2012WO2011136540A3 Process for preparing dried pre-gelatinized rice
03/01/2012WO2011092334A3 Solid/liquid extraction
03/01/2012WO2011041227A8 Processes for removing color during production of runway deicer
03/01/2012WO2011004944A9 Nano composite formed from starch and functional materials, and method for preparing same
03/01/2012US20120054904 Soybean Cultivar 2252921658
03/01/2012US20120054903 Soybean Cultivar 2366062471
03/01/2012US20120054902 Soybean Cultivar 2393321658
03/01/2012US20120054901 Soybean Cultivar 4310350112
03/01/2012US20120054900 Soybean Cultivar 2585850112
03/01/2012US20120054899 Soybean Cultivar 9531302
03/01/2012US20120054898 Soybean Cultivar 9728361
03/01/2012US20120054895 Edible Bean Line <06203> (Sinaloa)
03/01/2012US20120054894 Multileaf spinach
03/01/2012US20120054887 Lettuce line rx06473469
03/01/2012US20120054886 Lettuce line rx06472065
03/01/2012US20120054885 Lettuce line rx06471911
03/01/2012US20120053251 Fat emulsion providing improved health and taste characteristics in food
03/01/2012US20120053249 Compressible and free-flow co-agglomerates of mannitol and granular starch
03/01/2012US20120053242 Compositions rich in omega-3 fatty acids with a low content in phytanic acid
03/01/2012US20120053241 Aqueous nanoemulsion composition containing conjugated linoleic acid
03/01/2012US20120052178 Carbonothioates As Flavours and Fragrances
03/01/2012US20120052177 Flavoring material
03/01/2012US20120052174 Preconditioner for extrusion systems
03/01/2012US20120052173 Method of cutting ham and product thereof
03/01/2012US20120052172 Process and Device for Forming a Low Adhesion Cooking Surface
03/01/2012US20120052169 Serial cooking method and system
03/01/2012US20120052168 method for treating olives to be utilized for olive oil production
03/01/2012US20120052159 Capsule, method and device for preparing a nutritional product
03/01/2012US20120052158 Beverage mixer formulation
03/01/2012US20120052157 Dry psyllium husk incorporated dough products and method of preparation thereof
03/01/2012US20120052156 Production of isomaltooligosaccharides and uses therefor
03/01/2012US20120052154 Inverse emulsion and use thereof
03/01/2012US20120052152 Synbiotic Product
03/01/2012US20120052151 Methods and compositions for weight management and for improving glycemic control
03/01/2012US20120052132 Compositions and methods for treatment of body weight conditions
03/01/2012US20120052128 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
03/01/2012US20120052127 Expanded polystyrene particles having skin layer with superior moldability, method for preparing the same and expanded polystyrene molded article using the same
03/01/2012US20120052027 Benefit agent containing delivery particle
03/01/2012US20120048125 Sip and dip cookie apparatus
03/01/2012US20120048124 Vacuum infusion production plant
03/01/2012DE202011108417U1 Örtliche und dietätische Kompositionen ohne Etherlipide, Etherphospholipide, Alkylradikale, die geeignet sind für sensible Personen Local and dietary compositions without ether lipids, ether phospholipids, alkyl radicals, which are suitable for sensitive people
03/01/2012CA2809190A1 Method and device for applying ingredients in food production
03/01/2012CA2809071A1 Composition and method of manufacture
03/01/2012CA2808495A1 Synbiotic product
03/01/2012CA2808126A1 Nutritional products having improved organoleptic properties
02/2012
02/29/2012EP2423291A1 1-menthyl (3r)-3-hydroxybutanoate, process for producing same, and composition containing same for stimulating sense
02/29/2012EP2423290A1 Process for producing 1-menthyl (3s)-3-hydroxybutanoate and composition for stimulating sense
02/29/2012EP2422813A1 Agent for regulating composition ratio of intestinal bacterial flora
02/29/2012EP2422630A1 Production of isomaltooligosaccharides and uses therefore
02/29/2012EP2422629A1 Methods for enhancing cognition and/or memory using maltodextrins
02/29/2012EP2422628A1 Modification of carbohydrates using continuous generation of hydroxyl radicals
02/29/2012EP2422627A1 An ice cream composition and process of preparation thereof
02/29/2012EP2421963A2 Method
02/29/2012EP2421820A1 Compounds having a physiological effect
02/29/2012EP2421510A1 Production of encapsulated nanoparticles at commercial scale
02/29/2012EP2421391A1 A vacuum infusion production plant
02/29/2012EP2421390A2 Xanthan gum and swellable particulate containing composition and uses thereof
02/29/2012EP2421389A1 Intermediate food product
02/29/2012EP2421388A2 Foodstuff intermediate
02/29/2012EP2421387A1 Shelf-stable fermented dairy products and methods of making same
02/29/2012EP2421384A1 Probiotic oil suspension and use thereof
02/29/2012EP2421381A1 Satiety inducing milk product
02/29/2012EP2421380A1 A reduced-cholesterol dairy product for use as a medicament
02/29/2012EP2421379A1 Method for drying rice
02/29/2012EP2180795B1 Delivery and controlled release of encapsulated lipophilic nutrients
02/29/2012EP2144509B9 Method for producing a bakery product
02/29/2012EP2094098B1 Nutritional food oil compositions and methods of making same
02/29/2012EP1937287B1 Mixture of iron and copper salts masking metallic taste
02/29/2012EP1849830B1 Finely divided composition containing poorly water soluble substance
02/29/2012EP1692940B1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
02/29/2012EP1419255B1 A novel group of alpha-amylases and a method for identification and production of novel alpha-amylases
02/29/2012CN202151101U 旋转式蒸煮器 Rotary digester
02/29/2012CN1942104B Cold gelling pastry glaze based on pectin
02/29/2012CN1842325B Dosage form
02/29/2012CN1829452B Infant or follow-on formula
02/29/2012CN1792222B Process for the preparation of a powder containing glucopyranosyl-alditols cristalline particules
02/29/2012CN1762232B Capsochrome preparation
02/29/2012CN102365290A Method for producing sugar composition containing definite amount of target hexose and having sugar composition ratio different from starting sugar material, and use of sugar composition thus produced
02/29/2012CN102365267A Carbonothioates as flavours and fragrances
02/29/2012CN102365112A Compositions for the treatment of gluten intolerance and uses thereof
02/29/2012CN102365090A Composition for treatment and/or prevention of dermatopathy
02/29/2012CN102365088A Pharmaceutical composition for enhancing adiponectin production and food useful therefor
02/29/2012CN102365086A Composition for alleviating ultraviolet radiation-induced damage
02/29/2012CN102365082A Method for producing preparations of substances poorly soluble in water
02/29/2012CN102365033A Flavoring material
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