Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/08/2012CN102342962A Application of extracts from Portulaca oleracea L. in preparation of anti-liver injury medicines and health foods
02/08/2012CN102342927A Method for extracting silkworm chrysalis extract
02/08/2012CN102342904A Preparation method for soluble pearl powder
02/08/2012CN102342768A Device for cleaning residual pesticides on fruit and vegetables
02/08/2012CN102342767A Dry-type farm-chemical removal device
02/08/2012CN102342575A Quantitative cutting machine for instant rice noodles
02/08/2012CN102342563A Suspending agent used for preparing highly-transparent suspended beverage
02/08/2012CN102342562A Preparation method of infant solid beverage beneficial for sleeping and clearing heat
02/08/2012CN102342561A Pearl barley health-care beverage
02/08/2012CN102342560A Pearl beverage and preparing method thereof
02/08/2012CN102342559A Mung bean beverage and preparing process thereof
02/08/2012CN102342558A Ginkgo leaf beverage and preparation process thereof
02/08/2012CN102342557A Botanical beverage for clearing heat and refreshing mind, clearing liver and improving vision, and clearing pharynx and benefiting throat
02/08/2012CN102342556A Low-sugar ginkgo tea beverage
02/08/2012CN102342555A Wheat germ-sesame protein fermented beverage and preparation process thereof
02/08/2012CN102342554A Shaddock beverage and preparation method thereof
02/08/2012CN102342553A Mandarin orange juice beverage
02/08/2012CN102342552A Small white almond fruit juice beverage and preparation method thereof
02/08/2012CN102342551A Preparation method of raspberry juice and raspberry juice prepared by same
02/08/2012CN102342550A Pickled pepper peanut and processing method thereof
02/08/2012CN102342549A Drying device for flavoring nut food
02/08/2012CN102342548A Method for preparing nitrogen-filled instant sea cucumber
02/08/2012CN102342547A Food soaking machine
02/08/2012CN102342546A Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof
02/08/2012CN102342545A Sea cucumber preservation treatment method and sea cucumber prepared by the same
02/08/2012CN102342544A Method for making quick-frozen cooked lobsters and device used in method
02/08/2012CN102342543A Processing method of instant refrigerated cooked red swamp crawfish
02/08/2012CN102342542A Fruit-flavor crayfish and preparation method thereof
02/08/2012CN102342541A Method for reducing content of fluorine in enzymatic hydrolysate of Euphausia superb by using calcined lime
02/08/2012CN102342540A Low-temperature air-drying fish and making method thereof
02/08/2012CN102342539A Method for producing uniform leisure crisp grains by recombining salt resistant vegetable and frozen mixed fish
02/08/2012CN102342538A Nutritional coarse cereal egg rolls and preparation method thereof
02/08/2012CN102342537A Method for making space egg cake
02/08/2012CN102342536A Method for rapidly pickling salted eggs through ultrasonic waves
02/08/2012CN102342535A Making method of lead-free Yunnan Pu'er tea preserved eggs
02/08/2012CN102342534A Method for making smoked chicken
02/08/2012CN102342533A Method for processing instant smoked chicken
02/08/2012CN102342532A Water-free roasted goose
02/08/2012CN102342531A Solid bone soup material and making method thereof
02/08/2012CN102342530A Processing method of stewed duck tongue in soy sauce
02/08/2012CN102342529A Method for producing bone essence, bone protein, bone meal, meat bone meal, meat meal and refined oil by animal fresh bone
02/08/2012CN102342528A Softened gristle
02/08/2012CN102342527A Process for producing fired dry-cured beef
02/08/2012CN102342526A Process for producing fragrant and crisp dry-cured beef
02/08/2012CN102342525A Making method of mutton lotus root sticks
02/08/2012CN102342524A Whey protein enhancer in noodles
02/08/2012CN102342523A Preparation method for selenized carrageenan water-in-oil emulsion, and product and application of selenized carrageenan water-in-oil emulsion
02/08/2012CN102342522A Health food
02/08/2012CN102342521A Orally-taken medicine for improving sub-health and equation modeling theory for knowing exolife
02/08/2012CN102342520A Nutrient solution for high temperature operators
02/08/2012CN102342519A Vegetarian meat added with vitamin B12 and production process for vegetarian meat
02/08/2012CN102342518A Preparation method of celery bean vermicelli
02/08/2012CN102342517A Multi-taste compound rice with small berries and preparation method for multi-taste compound rice
02/08/2012CN102342516A Nutrient fish flesh jelly
02/08/2012CN102342515A Persimmon buccal tablets
02/08/2012CN102342514A Patrima villosa beverage and preparation method thereof
02/08/2012CN102342513A Polygonatum odoratum nutritious powder
02/08/2012CN102342512A Formula of stuffed flour food
02/08/2012CN102342511A Carrot beef noodles
02/08/2012CN102342510A Plant protein powder and production method thereof
02/08/2012CN102342509A Konjak polysaccharide compound soft capsule shell and preparation method thereof
02/08/2012CN102342508A Preparation process of coarse cereal health food
02/08/2012CN102342507A Nutritional food therapy beverage for patient suffering from Lou Gehrig's disease
02/08/2012CN102342506A Food therapy composition capable of preventing and treating diabetes and making method thereof
02/08/2012CN102342505A Production method of heterophylly falsestarwort root full value nutrient powder
02/08/2012CN102342504A Bio-fermentation onion skin extractum and production method thereof
02/08/2012CN102342503A Production method for preventing conglutination of donkey-hide gelatin jujube and process
02/08/2012CN102342502A Processing formula and technology of rice-flavored meat foodstuff
02/08/2012CN102342501A Formula of Wangzi colla piscis food and processing method thereof
02/08/2012CN102342500A Balsam pear buccal tablets used for treating pharyngitis
02/08/2012CN102342499A Health food with auxiliary blood sugar and blood lipid lowering functions
02/08/2012CN102342498A Lemon and honey combination and preparation method thereof
02/08/2012CN102342497A Gu Yuan Gao (Paste for raising vigor of human body) and process flow for processing Gu Yuan Gao
02/08/2012CN102342496A Preparation method of cordyceps militaris natto product
02/08/2012CN102342495A Bamboo shoot extract and preparation method thereof
02/08/2012CN102342494A Food bleaching agent
02/08/2012CN102342493A Food coloring agent
02/08/2012CN102342492A Cherry chromophoric agent
02/08/2012CN102342491A Color former for fish meat emulsion products
02/08/2012CN102342490A Minced fish product intermittent spiral fiber drawing effect coloring device
02/08/2012CN102342489A Stewed beef sauce bag and preparation method thereof
02/08/2012CN102342488A Method for making hot pepper-pumpkin sauce
02/08/2012CN102342487A Local flavor mulberry jam
02/08/2012CN102342486A Method for increasing furfural content in soy sauce flavor
02/08/2012CN102342485A Application of compatible solute to fermentation of high-salinity dilute soy sauce
02/08/2012CN102342484A Pressure cooking device
02/08/2012CN102342483A Taro soy
02/08/2012CN102342482A Iodized tea salt and preparation method thereof
02/08/2012CN102342481A Low-heat-value phycite high sweetener
02/08/2012CN102342480A Method for making silkworm pupa Maillard reaction flavor seasoning
02/08/2012CN102342479A Pork-flavor essence and preparation method thereof
02/08/2012CN102342478A Barbecue seasoning juice and preparation method thereof
02/08/2012CN102342477A Natural milk fragrance base and preparation method thereof
02/08/2012CN102342476A Soy sauce braising seasoning powder and preparation method thereof
02/08/2012CN102342475A Mushroom soup-stock seasoning paste
02/08/2012CN102342474A Corn-nut essence and preparation method thereof
02/08/2012CN102342473A Stewing seasoning and preparation method thereof
02/08/2012CN102342472A Five-spice powder and preparation method thereof
02/08/2012CN102342471A Method for preparing amomun kravanh volatile oil microcapsule by using ultrasonic
02/08/2012CN102342470A Spicy hotpot material
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