Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/01/2012EP2410879A2 Microencapsulation of bioactive substances and methods of making the same
02/01/2012EP2410877A1 Stage 1 and stage 2 infant formula
02/01/2012EP2410876A1 A natural taste enhancing savoury base and a process for its preparation
02/01/2012EP2410875A1 Method and device for drying goods
02/01/2012EP2410874A1 Nutritional composition comprising curcuminoids and methods of manufacture
02/01/2012EP2410873A1 Method for producing foodstuff, use of fat for embedding selenium and foodstuff
02/01/2012EP2410872A1 Method for producing food, animal food and human food
02/01/2012EP2410868A1 Method for producing phytosterol / phytostanol phospholipid esters
02/01/2012EP2410867A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
02/01/2012EP2410863A2 Modular unit for automatic packaging of food products to be packaged in trays
02/01/2012EP2334202B1 Tabletting of ervthritol
02/01/2012EP2096941B1 Nutritional composition for infants
02/01/2012EP2037754B1 Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
02/01/2012EP1458250B1 Automatic poultry injection delivery apparatus
02/01/2012DE202012000215U1 Multisnack Multi Snack
02/01/2012CN202133885U 一种坚果磨酱设备的控制系统 A control system for grinding nut butter device
02/01/2012CN202127782U 豆渣食品机的加料器顶盖 Okara food machine feeder cover
02/01/2012CN202127781U 固态发酵设备 Solid-state fermentation equipment
02/01/2012CN202127780U 一种元宵机 One kind Lantern machine
02/01/2012CN202127779U 可调万向打击装置 Adjustable universal impact device
02/01/2012CN202127778U 一种牛筋面加工机 One kind of beef tendon noodle machine
02/01/2012CN202127777U 一种炒面机 One kind of fried noodles machine
02/01/2012CN1927030B 富硒啤酒油豆豉的制作方法 Selenium-enriched fermented beer production methods of oil
02/01/2012CN1817182B 一种凝胶红薯淀粉制备方法 A method for preparing sweet potato starch gel
02/01/2012CN102341166A DISPERSION composition AND MANUFACTURING METHOD THEREFOR
02/01/2012CN102341008A Covalent milk protein/isothiocyanate complexes
02/01/2012CN102341007A Method for producing solutions of astaxanthin derivatives
02/01/2012CN102341006A Powdered compositions of astaxanthin derivatives II
02/01/2012CN102341005A Formulation of Astaxanthin Derivatives and Use Thereof III
02/01/2012CN102341004A Powdery composition of astaxanthin derivatives I
02/01/2012CN102341003A Formulation of astaxanthin derivatives and use thereof II
02/01/2012CN102341002A Method for Producing Carotenoid Solutions V
02/01/2012CN102341001A Bitterness reducing agent
02/01/2012CN102341000A Base, products containing the same, preparation methods and uses thereof
02/01/2012CN102340999A Agent for enhancing taste of common salt
02/01/2012CN102340998A Formulation of astaxanthin derivatives and use thereof I
02/01/2012CN102340996A Granulated powder containing vegetable proteins and maltodextrins, method for producing same, and uses thereof
02/01/2012CN102340995A Granulated powder containing vegetable proteins and fibres, method for producing same, and use thereof
02/01/2012CN102340994A Vegetable milk granulated powder, method for producing vegetable milk, and uses thereof
02/01/2012CN102337227A Lactobacillus plantarum and purpose thereof
02/01/2012CN102337225A Preparation method of high-nitrogen fresh yeast and extract
02/01/2012CN102337042A Preparation method of liquorice pigment
02/01/2012CN102336931A Ophiopogonpolysaccharide, and preparation method and application thereof
02/01/2012CN102336795A Eucommia ulmoides Oliv active monomer compound and preparation method thereof as well as medicament composition and application thereof
02/01/2012CN102336725A Method for extracting fucoxanthine-containing concentrate, product obtained through method, and application of product
02/01/2012CN102336664A Inosite fatty acid ester, its preparation method and its application
02/01/2012CN102335347A Panax pseudo-ginseng and panax quinquefolium soft capsules
02/01/2012CN102335220A Anticancer and immunological enhancement lepidium long sea cucumber preparation
02/01/2012CN102335217A Promoter for generation of glutathione
02/01/2012CN102335216A Inhibitor for generation of melanin
02/01/2012CN102335207A Composition containing magnesium aluminum silicate and volatile oil
02/01/2012CN102335199A Microwave-hydrolyzation method of pearl powder
02/01/2012CN102335193A Application of iron liposome
02/01/2012CN102335186A Application of icariin for preparing preparation for delaying aging and improving health state
02/01/2012CN102334746A Wet crushing and pulping device and method for food materials
02/01/2012CN102334715A Natural hirudin acidic polypeptide drink and preparation method thereof
02/01/2012CN102334714A Natural green leaf plant thick juice drink
02/01/2012CN102334713A Radix isatidis beverage and preparation method thereof
02/01/2012CN102334712A Preparation method of solution for improving enteric microorganisms
02/01/2012CN102334711A Method for producing health care drinks by utilizing sweet potato cell sap
02/01/2012CN102334710A Noni juice beverage and preparation method thereof
02/01/2012CN102334709A Burdock beverage and preparation method thereof
02/01/2012CN102334708A Manufacturing method of bamboo leaf beverage
02/01/2012CN102334707A Tricholoma matsutake beverage and preparation method thereof
02/01/2012CN102334706A Snow lotus fruit vinegar beverage
02/01/2012CN102334704A Making method of chicken soup
02/01/2012CN102334703A Functional chestnut kernels with activities of lowering blood pressure and resisting oxidation and preparation method thereof
02/01/2012CN102334702A Production method for laver protein and polysaccharide nutrient powder
02/01/2012CN102334701A Manufacturing method of instant cooked egg
02/01/2012CN102334700A Sliced smoked ham and preparation method thereof
02/01/2012CN102334699A Rabbit meat sausage and making method thereof
02/01/2012CN102334698A Roast duck-making method
02/01/2012CN102334697A Five-color eight-treasure ham sausage and making process thereof
02/01/2012CN102334696A Boneless pig hoof cooked meat product processing method
02/01/2012CN102334695A Filament pulling machine for dried meat flosses
02/01/2012CN102334694A Formulation of spiced pork hock and preparation process thereof
02/01/2012CN102334693A Method for producing quick-frozen crisp fried tenderloin steaks
02/01/2012CN102334692A Roasted pork and production method thereof
02/01/2012CN102334691A Processing equipment for N(NEW) environment-friendly healthy calcium powder and method for processing calcium powder by using equipment
02/01/2012CN102334690A Method for preparing calcium citrate with oyster shells and fan shells
02/01/2012CN102334689A Composite nutrient capable of improving physical ability of human body
02/01/2012CN102334688A Health-care food with function of reducing fat
02/01/2012CN102334687A Asparagus saponin oral liquid and preparation method thereof
02/01/2012CN102334686A Rapid low temperature extraction method for total astaxanthin from frozen Euphausia superba Dana
02/01/2012CN102334685A Preparation method of buckwheat flavone microcapsule and its product
02/01/2012CN102334684A Preparation method of microbial product with specific function
02/01/2012CN102334683A Health care drink composition for improving memory and preparation method thereof
02/01/2012CN102334682A Formula for beverage with taste of small water turtle
02/01/2012CN102334681A Method for preparing soluble lipid-lowering nutritional powder by using monascus purpureus residues
02/01/2012CN102334680A Monascus cubilose and preparation method thereof
02/01/2012CN102334679A Method for preparing buckwheat pollen fermented health-care food
02/01/2012CN102334678A Method for producing cordyceps mycelium powder by utilizing sprouted soybeans
02/01/2012CN102334677A Food containing litsea cubeba
02/01/2012CN102334676A Method for preparing collagen chelated calcium
02/01/2012CN102334675A Jerusalem artichoke functional beverage with two-way adjusting function for human blood glucose and preparation method thereof
02/01/2012CN102334674A Plant extract granule for protecting eyesight and controlling retinopathy
02/01/2012CN102334673A Healthful plant Nicandra physaloides able to improve human immune function
02/01/2012CN102334672A Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes
02/01/2012CN102334671A Method for preparing raisin, dried persimmon and sesame sweet sauce capable of serving as dessert or dish
02/01/2012CN102334670A Method for preparing raisin, dried persimmon and sesame chili sauce capable of serving as dessert or dish