Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/29/2012CN102365032A A natural taste enhancing savoury base and a process for its preparation
02/29/2012CN102365031A Method for producing phytosterol / phytostanol phospholipid esters
02/29/2012CN102365030A Food compositions compromising dried probiotics, methods of manufacture and uses thereof
02/29/2012CN102363772A Acidic cellulase EGI, gene thereof and application thereof
02/29/2012CN102363121A Method for removing heavy metal chromium in aquatic seasoning product and adsorbing agent
02/29/2012CN102363120A Method and adsorbent for removing heavy metal copper in aquatic product flavoring
02/29/2012CN102363119A Method for removing heavy metal arsenic from aquatic product flavoring and adsorbent
02/29/2012CN102363118A Method and adsorbent for removing heavy metal lead in aquatic product flavoring
02/29/2012CN102362936A Application of amorphophallus blume extract, and medicine and healthcare product solid preparation and beverage of amorphophallus blume extract
02/29/2012CN102362916A Traditional Chinese medicinal compound extract product for protecting liver and preparation method thereof
02/29/2012CN102362893A Ganoderma lucidum-chrysanthemum capsule for improving sleep and preparation method thereof
02/29/2012CN102362876A Chinese redwood bark extract, preparation method thereof and purpose thereof
02/29/2012CN102362869A Application of salvia miltiorrhiza polysaccharide in preparation of anti-inflammatory drug
02/29/2012CN102362842A Preparation and application of traditional Chinese medicine compound extract with whitening and beverage removing effects
02/29/2012CN102362685A Maca composite beverage and preparation method thereof
02/29/2012CN102362684A Mushroom soup stock
02/29/2012CN102362683A Vegetable soup preparation
02/29/2012CN102362682A Tomato and egg soup stock
02/29/2012CN102362681A Black-bone chicken soup bases
02/29/2012CN102362680A Fermented bean paste soup stock
02/29/2012CN102362679A Seafood soup stock
02/29/2012CN102362678A Dried fish product and preparation method thereof
02/29/2012CN102362677A Microwave fish-vegetable product and its preparation method
02/29/2012CN102362676A Fish chin shashlik product and preparation method thereof
02/29/2012CN102362675A Processing method of Chinese bacon
02/29/2012CN102362674A Sausage and application of animal intestine grease layers for preparation of sausage
02/29/2012CN102362673A Development of instant hot and sour pig tripe shreds
02/29/2012CN102362672A Sugar-free crushed dried pork
02/29/2012CN102362671A Physalis pubescens and Chinese wolfberry can
02/29/2012CN102362670A Kelp tortoise herb jelly
02/29/2012CN102362669A Rabdosiea Serrae Hara Guiling gel
02/29/2012CN102362668A Fiveleaf gynostemma herb tortoise herb jelly
02/29/2012CN102362667A Soybean vegetarian sausage and manufacture method thereof
02/29/2012CN102362666A Golden fungus soup and color retention technique during processing
02/29/2012CN102362665A Formulated essence with roasted pork taste and preparation method thereof
02/29/2012CN102362664A Preparation method of roast pork taste essence
02/29/2012CN102362663A Beef seasoning powder and preparation method thereof
02/29/2012CN102362662A Japanese-style beef seasoning powder capable of enhancing basic taste
02/29/2012CN102362661A Chicken flavor seasoning and its preparation method
02/29/2012CN102362660A Beef oily essence
02/29/2012CN102362659A Oily thermal reaction beef essence and preparation method thereof
02/29/2012CN102362658A Formulated beef oily essence and preparation method thereof
02/29/2012CN102362657A Preparation method of braising-flavor seasoning powder
02/29/2012CN102362656A Chinese black mushroom soup stock seasoning powder
02/29/2012CN102362655A Flavoring material of braised pork
02/29/2012CN102362654A Flavoring for duck braised in soy sauce
02/29/2012CN102362653A Flavoring for fish braised in soy sauce
02/29/2012CN102362652A Condiment for beef with cayenne pepper
02/29/2012CN102362651A Dressing for a spicy rabbit
02/29/2012CN102362650A Flavoring for pickle beef with capsicum
02/29/2012CN102362649A Pickled durian
02/29/2012CN102362648A Preparation method for natural mulberry powder
02/29/2012CN102362647A Quick-frozen vegetable roll with bonding powder and production method of same
02/29/2012CN102362646A Processing method of barley grass powder
02/29/2012CN102362645A Formula of infant nutritional rice flour containing lactose, and production method thereof
02/29/2012CN102362644A Formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and production method for hawthorn nutritional rice flour
02/29/2012CN102362643A Lotus paste stuffing containing balsam pear leaf extract
02/29/2012CN102362642A Mulberry leaf cream juice lotus paste fillings
02/29/2012CN102362641A Kelp micropowder health-care bread fillings
02/29/2012CN102362640A Healthcare bread stuffing containing fine plantain powder
02/29/2012CN102362639A Plantago asiatica L. health stuffing
02/29/2012CN102362638A Chinese herbal medicine crystallization medicinal granules
02/29/2012CN102362637A Method for removing nitrite in edible bird's nest by using microbial viable bacteria suspension and/or crude enzyme liquid and application
02/29/2012CN102362581A Method for producing comb honey in bee hive
02/29/2012CN102114202B Liver-protecting composition and preparation method thereof
02/29/2012CN102038259B Kidney-tonifying and blood-enriching solid beverage and processing method thereof
02/29/2012CN102038184B Grain and fruit nut solid beverage and processing method thereof
02/29/2012CN101912407B Weight-reducing and lipid-lowering composition
02/29/2012CN101862675B Catalyst loaded with zinc trifluoromethanesulfonate, preparation method and application
02/29/2012CN101720896B Method for further processing fiddleheads and fiddlehead-processed goods obtained by using same
02/29/2012CN101715993B Method for preparing lotus root juice drink from whole lotus root starch
02/29/2012CN101703203B Method for recycling pure-breed fermented pickle juice
02/29/2012CN101695385B Convenient whole sheep entrails
02/29/2012CN101690533B Manufacturing method of red data tea beverage
02/29/2012CN101671319B Taxus nontoxic extract process
02/29/2012CN101669549B Method for preparing milk tea
02/29/2012CN101658287B Method for processing chili seasoning powder
02/29/2012CN101647507B Making method of health beverage capable of reducing fat
02/29/2012CN101642251B Nutritive rice suitable for middle-aged and elderly people and processing method thereof
02/29/2012CN101642219B Intelligent soymilk machine
02/29/2012CN101632437B Potato crispy rice and manufacture method thereof
02/29/2012CN101632424B Crispy black rice and preparation method thereof
02/29/2012CN101601475B Instant wood frog preparation method and instant wood frog
02/29/2012CN101589760B Industrial hempseeds isolated protein powder and preparation method thereof
02/29/2012CN101530222B Manufacturing method of kiskatom kernel
02/29/2012CN101518351B Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
02/29/2012CN101491419B Domestic stirrer with container inner-barrel with turbulent silencing function
02/29/2012CN101484157B Agent for improving muscle power
02/29/2012CN101473859B Method for producing pineapple bran food fibre cookies
02/29/2012CN101456915B Method for preparing pregelatinization-acid hydrolysis-esterification ternary compound modified starch and use thereof
02/29/2012CN101455303B Mung bean wetted noodle and preparation method thereof
02/29/2012CN101438795B SOD red date lozenge and preparation method thereof
02/29/2012CN101411461B Delicate flavor condiment similar to delicate flavor of steamed crab and method of processing the same
02/29/2012CN101380093B Production method of soy sauce
02/29/2012CN101366488B Concentrated seafood juice flavourings and preparation method
02/29/2012CN101361547B Quick fixation structure of bucket body and turbulent flow cup of soya-bean milk making machine
02/29/2012CN101323649B Method for extracting mushroom polysaccharide by using ultra-high pressure
02/29/2012CN101312655B Novel stabilized carotenoid compositions
02/29/2012CN101253270B Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food
02/29/2012CN101233887B Method for preparing series health care cold tea from leaf of Hupeh crabapple
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