| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/25/2012 | CN102326802A Production method of dried-plum-flavor watermelon seeds |
| 01/25/2012 | CN102326801A Method for manufacturing pan seared peanuts |
| 01/25/2012 | CN102326800A Method for manufacturing shelled peanuts with stewed meat flavor |
| 01/25/2012 | CN102326799A Deodorization method of edible asparagus |
| 01/25/2012 | CN102326798A Purple seaweed drier with serial electric heaters |
| 01/25/2012 | CN102326797A Method for preparing lactic acid fermentation product of kelp |
| 01/25/2012 | CN102326796A Method for producing oyster hydrolyzate through microbial fermentation |
| 01/25/2012 | CN102326795A Egg substitute and preparation method thereof |
| 01/25/2012 | CN102326794A Agilawood preserved egg and making method thereof |
| 01/25/2012 | CN102326793A Fragrant salted duck egg with red yolk and making method thereof |
| 01/25/2012 | CN102326792A Dried goose meat with yoghourt and rice wine flavours and preparation method thereof |
| 01/25/2012 | CN102326791A Preparation method of extra tasty crispy ham |
| 01/25/2012 | CN102326790A Fresh crisp ham and making method thereof |
| 01/25/2012 | CN102326789A Preparation method of bell pepper sausage |
| 01/25/2012 | CN102326788A Environmentally-friendly nutritional bell pepper sausage and preparation method thereof |
| 01/25/2012 | CN102326787A Novel high-calcium waterfowl dried meat and preparation method thereof |
| 01/25/2012 | CN102326786A Preserved duck thermal debinding device |
| 01/25/2012 | CN102326785A Manufacture method of roasted chicken wings |
| 01/25/2012 | CN102326784A Method for manufacturing quick-frozen meatballs |
| 01/25/2012 | CN102326783A Quick-freezing meat balls and preparation method thereof |
| 01/25/2012 | CN102326782A Smoked chicken flavor baked sausage and preparation method thereof |
| 01/25/2012 | CN102326781A Blood sampling method for ensuring pork blood quality in high-temperature seasons |
| 01/25/2012 | CN102326780A Preparation method of dried rabbit meat nutritional food |
| 01/25/2012 | CN102326779A Manufacturing method of drink being rich in bacillus natto and product thereof |
| 01/25/2012 | CN102326778A Formula and production method of beauty and health care vinegar |
| 01/25/2012 | CN102326777A Mountain root oral health care liquid |
| 01/25/2012 | CN102326776A Angelica keiskei health-care chewable tablet and preparation method thereof |
| 01/25/2012 | CN102326775A Preparation method of rabbit meat soup-blend powder paste nutritional food |
| 01/25/2012 | CN102326774A Food having blood sugar-reducing and senility-delaying function and preparation method thereof |
| 01/25/2012 | CN102326773A Manufacturing method of animal food and feed |
| 01/25/2012 | CN102326772A Anti-cancer and anti-aging healthcare food and preparation process thereof |
| 01/25/2012 | CN102326771A Production method of broad-bean chili sauce |
| 01/25/2012 | CN102326770A Chicken flavoring produced by thermal reaction and preparation method thereof |
| 01/25/2012 | CN102326769A Chicken meal and preparation method thereof |
| 01/25/2012 | CN102326768A Savory flavoring |
| 01/25/2012 | CN102326767A Novel flavor chicken oil and preparation method thereof |
| 01/25/2012 | CN102326766A Preparation method of beef oily essence |
| 01/25/2012 | CN102326765A Beef oily essence and preparation method thereof |
| 01/25/2012 | CN102326764A Blended meat flavor aqueous essence and preparation method thereof |
| 01/25/2012 | CN102326763A Method for preparing yeast extract (YE) from Chinese red dates |
| 01/25/2012 | CN102326762A Production method of kelp seasoning juice containing alginate oligosaccharides |
| 01/25/2012 | CN102326761A Spicy and hot steak sauce and preparation method thereof |
| 01/25/2012 | CN102326760A Seasoning for chicken with pickled pepper |
| 01/25/2012 | CN102326759A Condiment for braised chicken in brown sauce |
| 01/25/2012 | CN102326758A Seasoning for beef with brown sauce |
| 01/25/2012 | CN102326757A Condiment for braised rabbit meat in brown sauce |
| 01/25/2012 | CN102326756A Prawn flavor essence prepared by adopting extruding technology |
| 01/25/2012 | CN102326755A Processing method of lactic acid fermented mustard powder flavoring |
| 01/25/2012 | CN102326754A Method for making salted potherb mustard |
| 01/25/2012 | CN102326753A Manufacture method of instant lotus root starch |
| 01/25/2012 | CN102326752A Lotus root starch drier |
| 01/25/2012 | CN102326751A Electric heating chamber of lotus root starch dryer |
| 01/25/2012 | CN102326750A Instant lotus root starch |
| 01/25/2012 | CN102326749A Lotus root starch dryer |
| 01/25/2012 | CN102326748A Waxberry bean vermicelli |
| 01/25/2012 | CN102326747A Process for extracting and processing active substances of grapefruits |
| 01/25/2012 | CN102326746A Process for compressively utilizing grapefruits |
| 01/25/2012 | CN102326745A Production method of paste-covered broad beans |
| 01/25/2012 | CN102326744A Production method of fried-crisp broad beans |
| 01/25/2012 | CN102326743A Producing and processing method of wheat germ powder |
| 01/25/2012 | CN102326742A Formula and production method of wheat germ paste |
| 01/25/2012 | CN102326741A Method for making powder sticks |
| 01/25/2012 | CN102326740A Non-fried coarse cereal instant noodles |
| 01/25/2012 | CN102326739A Granular mildew-proofing and deoxidizing preservative for instant noodles |
| 01/25/2012 | CN102326738A Spherical mildewproof and deoxidation antistaling agent for instant noodles |
| 01/25/2012 | CN102326737A Powdery mildewproof and deoxidation antistaling agent for instant noodles |
| 01/25/2012 | CN102326736A Waxberry seed health noodle |
| 01/25/2012 | CN102326735A Waxberry noodle |
| 01/25/2012 | CN102326734A Waxberry health steamed bun and processing method thereof |
| 01/25/2012 | CN102326733A Preparation method of washing-free cooked glutinous wheat kernel |
| 01/25/2012 | CN102326732A Preparation method of coarse cereal porridge |
| 01/25/2012 | CN102326731A Method for making moon cake stuffing |
| 01/25/2012 | CN102326730A Red bayberry bean vermicelli and preparation method thereof |
| 01/25/2012 | CN102326729A Modifier for improving rice quality |
| 01/25/2012 | CN102326728A Method for removing 5-hydroxymethyl furfural (5-HMF) in high-fructose corn syrup (HFCS) |
| 01/25/2012 | CN102326727A Propolis health product and preparation method thereof |
| 01/25/2012 | CN102326726A Honey filter device |
| 01/25/2012 | CN102326725A Honey concentration device |
| 01/25/2012 | CN102326724A Honey melting tank |
| 01/25/2012 | CN102326723A Chewable propolis tablet and production technology thereof |
| 01/25/2012 | CN102326722A Bee glue fruit particle cream and preparation method thereof |
| 01/25/2012 | CN102326721A Technology for stewing rice and foods with aluminum pot with cages |
| 01/25/2012 | CN102326720A Anti-overflow cooking boiler |
| 01/25/2012 | CN102326719A Production method of ice hotpot |
| 01/25/2012 | CN102326632A Production method of garlic immersion oil |
| 01/25/2012 | CN102326598A Fried bread stick adopting fresh fruit particles as filler and manufacturing method thereof |
| 01/25/2012 | CN102058103B Anoxia resistant composite nutrient |
| 01/25/2012 | CN101926839B Synthesis method of green vitamins |
| 01/25/2012 | CN101889725B Filling mechanical device for lotus rhizome filled with steamed sticky rice |
| 01/25/2012 | CN101862676B Large-aperture SBA-15 mesoporous material-copper trifluoromethanesulfonate composite catalyst, preparation method and application |
| 01/25/2012 | CN101849933B Conjugated linoleic acid ferrite preparation and preparation method thereof |
| 01/25/2012 | CN101756092B Female nourishing Yin and beautifying soluble granules |
| 01/25/2012 | CN101717432B Polyglutamic acid and application thereof in processing medicine, cosmetics, food and water |
| 01/25/2012 | CN101692916B Sea cucumber seed soup food and manufacturing method thereof |
| 01/25/2012 | CN101690573B Production method of fructus monordicae extract with over 60% of mogroside V content |
| 01/25/2012 | CN101658291B Preparation method of mushroom chip |
| 01/25/2012 | CN101623115B Donkey-hide gelatin silky chicken soup beverage and preparation method thereof |
| 01/25/2012 | CN101611749B Cocktail tea and preparation method thereof |
| 01/25/2012 | CN101606981B Method for extracting component with activities of microbiological resistance and anti-inflammatory from nelumbo nucifer (nulumbo lutea) plant |
| 01/25/2012 | CN101606722B Method for processing low-salt dried poultry snack product |