Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/22/2012CN102356841A Manufacturing method of cod salad pie
02/22/2012CN102356840A Manufacture process flow for buckwheat paste
02/22/2012CN102356839A Ginseng popcorn and preparation method thereof
02/22/2012CN102356838A Lutein micro-capsule preparation and preparation method thereof
02/22/2012CN102356837A Combined food for reducing blood sugar
02/22/2012CN102356836A Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof
02/22/2012CN102356835A Method for microwave hydrolysis of pollen
02/22/2012CN102356834A Sargassum fusiforme health care jelly and production method thereof
02/22/2012CN102356833A Health-care jelly containing Nostoc flagelliforme and preparation method thereof
02/22/2012CN102356832A Honey jelly
02/22/2012CN102356831A Preparation process for scavenger for nitrite in food
02/22/2012CN102356830A Split water tank sterilizer with stirring function
02/22/2012CN101849627B 一种复配乳化稳定剂及含其的超高温灭菌乳 One kind of complex emulsion stabilizers and containing its UHT milk
02/22/2012CN101744947B 一种具有增强免疫功能的中草药组合物 Having an enhanced immune function herbal compositions
02/22/2012CN101721435B 一种灵芝孢子粉纳米硒复合物及其制备方法 One kind of fungus spores on nano selenium compound and preparation method
02/22/2012CN101700093B 一种健脾益保健饮料的制作方法 One kind spleen beneficial health drink production methods
02/22/2012CN101669622B 罗汉果制取物、含有该制取物的罗汉果饮品及其制备方法 Mangosteen extract system, contains Mangosteen beverage and its preparation method of the preparation thereof
02/22/2012CN101669556B 一种蓝莓绿茶冲剂的制作方法 A method of making blueberry green tea granules
02/22/2012CN101664224B 用于紫菜一次加工机组脱水段的延压式脱水装置 Extension of pressure dewatering apparatus for dewatering segment seaweed processing unit time
02/22/2012CN101653185B 一种缓解眼睛疲劳的保健饮料的制作方法 An eye fatigue mitigation health drink production methods
02/22/2012CN101611746B 一种抗贫血茶饮料的制作方法 A method of making tea anemia anti-
02/22/2012CN101606823B 可预约豆浆机 Soymilk can make an appointment
02/22/2012CN101606731B 保水调味海蜇 Water retention flavored jellyfish
02/22/2012CN101601461B 新鲜香葱油的提取方法 Fresh chives oil extraction method
02/22/2012CN101595984B 多味营养方便粥及其制作工艺 More flavor and nutritional porridge production process
02/22/2012CN101584718B 对萼猕猴桃叶提取物及其制备方法和用途 Calyx kiwi leaf extract for its preparation and use
02/22/2012CN101584486B 一种具有健身、防寒作用的营养食品及其制备方法 A fitness, nutrition and preparation method has the effect of cold
02/22/2012CN101564171B 营养强化大米及其制备方法 Fortified rice and its preparation method
02/22/2012CN101558856B 速溶牛蒡精粉的生产方法 Burdock instant flour production methods
02/22/2012CN101530143B 一种茶叶及其制备方法和应用 One kind of tea and its preparation method and application
02/22/2012CN101491333B 降血脂茶 Lowering tea
02/22/2012CN101480421B 鹰嘴豆油脂在制备治疗糖尿病药物或保健食品的应用 Chickpeas fat in the preparation of the treatment of diabetes drug or health food applications
02/22/2012CN101473949B 一种以澳洲坚果为主要成分具有健身作用的营养食品 A nutritious food to macadamia nuts as a main component has a fitness role
02/22/2012CN101473946B 一种补肾健脑的营养食品及其制备方法 Nutritious food and its preparation method of Bushenjiannao
02/22/2012CN101455257B 一种用发酵法制备茶褐素的方法 An alternate method of fermentation legal Chahe Pigment
02/22/2012CN101366489B 浓缩骨汤调味料及其制作方法 Concentrated soup seasoning and production methods
02/22/2012CN101366428B 一种五珍茶的制备方法 Method for preparing tea Jane V.
02/22/2012CN101361733B 黄酮衍生物的用途及制备方法 Flavonoid derivatives usage and preparation methods
02/22/2012CN101348819B 酶法提取山药蛋白复合物的技术 Enzymatic extraction technology yam protein complexes
02/22/2012CN101317645B 防止甘薯颗粒全粉细胞破壁的加工方法 Preventing the cell wall of sweet potato granules powder processing methods
02/22/2012CN101297690B 一种提高酱油大曲蛋白酶活力的方法 An enhanced method of soy sauce koji protease activity
02/22/2012CN101263849B 三花解烟仙茶 Three flower fairy tea smoke Solutions
02/22/2012CN101260391B 耐热型植酸酶基因及其应用 Heat-resistant phytase gene and its application
02/22/2012CN101260390B 高比活植酸酶基因及其应用 High specific activity phytase gene and its application
02/22/2012CN101214031B 打瓜的综合利用及从打瓜中提取果胶的方法 The utilization of melon and method for extracting pectin from melon
02/22/2012CN101052316B 包含脂肪掺合物的营养品 Nutrition containing the fat blend
02/22/2012CN101012355B 辛烯基琥珀酸桃胶酯的制备方法 Preparation Octenylsuccinate peach gum ester
02/22/2012CN100998434B 一种莲饮料及其制备方法 A beverage and its preparation method lotus
02/21/2012US8119864 Soybean cultivar 05KL115639
02/21/2012US8119858 Plant yield improvement by Ste20-like gene expression
02/21/2012US8119379 Method for the production of an immunostimulant milk product and uses thereof
02/21/2012US8119179 Grain-based food product with powder coating
02/21/2012US8119175 Alginate matrix particles
02/21/2012US8119174 Low sugar presweetened dry coated cereals and method of preparation
02/21/2012US8119172 Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof
02/21/2012US8119171 Method for the prevention or reduction of haze in beverages
02/21/2012US8119167 Food supplement composition suitable for promoting iron absorption
02/21/2012US8119155 Nutrition with lipids and non-digestible saccharides
02/21/2012CA2638742C Composite porous membrane and method for producing the same
02/21/2012CA2613291C Foodstuff comprising a colour migration barrier
02/21/2012CA2534822C Food composition comprising fat, and emulsifier mixture, and transition metals, divalent metals or compounds thereof
02/21/2012CA2533471C Heat resistant capsule and process for producing the same
02/21/2012CA2510308C Process and compounds for preventing and/or treating sensitive and/or dry skin
02/21/2012CA2471423C Infant formula compositions comprising increased amounts of alpha-lactalbumin
02/21/2012CA2442204C Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
02/21/2012CA2427080C Platelet aggregation inhibitor and supplement food effective for inhibiting platelet aggregation
02/17/2012DE202011051958U1 Stoff zur Zubereitung oder zum Würzen von Salaten Material for the preparation or to flavor salads
02/16/2012WO2012021837A2 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
02/16/2012WO2012021703A1 A sustainable aquaculture feeding strategy
02/16/2012WO2012021686A1 Improved aquaculture meat products
02/16/2012WO2012021679A1 Hybrid bacon cooking system
02/16/2012WO2012021172A1 Lipid supplements for maintaining health and the treatment of acute and chronic disorders
02/16/2012WO2012021013A2 Novel biphenyl compound or pharmaceutically acceptable salt thereof, method for preparing novel biphenyl compound or pharmaceutically acceptable salt thereof, and pharmaceutical composition containing same as active ingredient for preventing or treating diabetes complications
02/16/2012WO2012020956A2 Production method for a functional grain using red-yeast rice
02/16/2012WO2012020904A1 Lactic acid-fermented egg having reduced egg protein antigenicity through addition of sodium citrate, heating treatment, and lactic acid fermentation, and method for preparing same
02/16/2012WO2012020840A1 Composition for improving skin quality
02/16/2012WO2012020767A1 Pyrroloquinoline quinone gel
02/16/2012WO2012020598A1 Aroma/flavor-imparting composition
02/16/2012WO2012020551A1 Method for producing rice powder and rice powder obtained thereby
02/16/2012WO2012020403A1 Probiotic liquid food products
02/16/2012WO2012020279A1 Product for the upper gastric sphere
02/16/2012WO2012020269A1 Green coloring of table olives with chlorophyll compounds
02/16/2012WO2012020018A1 Product for the upper gastric sphere
02/16/2012WO2012019974A1 A wheat flour composition
02/16/2012WO2012019930A1 Method for treating fatty liver diseases, in particular non-alcoholic steatohepatitis.
02/16/2012WO2012019887A1 Method for inspecting hops and extracts thereof
02/16/2012WO2011163183A3 Methods for delaying progression of diabetes using salacia oblonga extract
02/16/2012WO2011138762A3 Cholesterol ester for reducing cholesterol absorption
02/16/2012WO2011117748A8 Process for making a continuous structure of an encapsulated material
02/16/2012US20120041078 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
02/16/2012US20120041076 Gel forming solution and method for producing gel
02/16/2012US20120040929 Food composition comprising glucosamine
02/16/2012US20120040901 Novel biomaterials, their preparation and use
02/16/2012US20120040895 Peptide availability
02/16/2012US20120040412 Amylases, nucleic acids encoding them and methods for making and using them
02/16/2012US20120040081 Food preparations for cooking in micro-wave ovens, with solidified vegetable oil, and procedure for their elaboration
02/16/2012US20120040079 Wholegrain instant pasta
02/16/2012US20120040078 Extruder Die and Resultant Food Product
02/16/2012US20120040073 Intermediate foodstuff
02/16/2012US20120040072 Waxy Corn Starch And Whole Grain Cereals
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