Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2012
02/09/2012WO2012017128A2 Composition based on rosemary extract and vitamin e and uses thereof
02/09/2012WO2012017123A1 Method for producing limited and extensive protein hydrolyzates from agroindustrial waste.
02/09/2012WO2012017054A1 "gumdrops with fluid filling and method of obtaining them"
02/09/2012WO2012017042A1 Non-dairy protein beverage products
02/09/2012WO2012017032A1 Aroma composition including 2,4- nonadiene
02/09/2012WO2012017012A1 Stabilizer
02/09/2012WO2012016768A1 Cooking aid
02/09/2012WO2012016764A1 Food product with flavour encapsulate
02/09/2012WO2012016384A1 Anti-fatigue composition of plant material and preparation method, use and products thereof
02/09/2012WO2012016313A1 Process for obtaining partially purified extracts of antioxidant compounds of palm fruits of the genus euterpe
02/09/2012WO2012016282A1 Vacuum infusion for the inclusion of a supplement into food products
02/09/2012WO2011106448A3 Iridoid based formulations
02/09/2012US20120035373 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
02/09/2012US20120035277 Liquid-filled chewable supplement
02/09/2012US20120035252 Polyphenol-rich extract from plant material
02/09/2012US20120035234 Composition comprising free amino acids
02/09/2012US20120034368 Method for improving salty taste of food or beverage and salty taste improving agent
02/09/2012US20120034366 Carbohydrate compositions
02/09/2012US20120034365 Method for producing an instant ground meat product and instant ground meat produced according to the method
02/09/2012US20120034364 Use of peptides for imparting kokumi
02/09/2012US20120034363 Flavor composition imparting orac value to food
02/09/2012US20120034362 Food Preparation Method
02/09/2012US20120034361 Sous Vide Cooking Method
02/09/2012US20120034359 Melon peeler systems
02/09/2012US20120034358 Lobster Processor
02/09/2012US20120034357 Preparation of oyster flesh extracts
02/09/2012US20120034354 Food Heating System
02/09/2012US20120034353 High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
02/09/2012US20120034351 Carbonated jelly beverage with inclusions
02/09/2012US20120034347 Bite-size carbohydrate nutritional products and methods for using same
02/09/2012US20120034344 Bioreactors comprising fungal strains
02/09/2012US20120034343 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
02/09/2012US20120034342 Method for obtaining a preparation of beta-amylases from the soluble fractions of starch plants
02/09/2012US20120034341 Oligo-Saccharide Enhanced Oat-Based Drink for Treating Hyperlipidaemia and Hyperglycemia and Improving Gastrointestinal Function and Process for Preparing the Same by Tri-Enzyme Hydrolysis and Micro-Particle Milling
02/09/2012US20120034340 Food composition and related methods for fried gnocco
02/09/2012US20120034337 Protein particles and their use in food
02/09/2012US20120034336 Chunks in gravy food compositions
02/09/2012US20120034309 Honey product having a low water content
02/09/2012US20120034302 Particulate composition and the method of making the same
02/09/2012US20120034190 Yeast strains and their uses in the production of lipids
02/09/2012CA2807567A1 Predigested nutritional formula
02/09/2012CA2807453A1 Anti-fatigue composition of plant material and preparation method, use and products thereof
02/09/2012CA2807443A1 Non-dairy protein beverage products
02/09/2012CA2807165A1 Cooking aid
02/09/2012CA2805952A1 Carbohydrate compositions
02/09/2012CA2748058A1 High pressure homogenization in combination with functionalized egg for production of emulsion-based food products
02/09/2012CA2744755A1 Distinguishing abutting food product
02/08/2012EP2415743A1 Piceatannol-containing composition and method of producing piceatannol-containing composition
02/08/2012EP2415476A1 Composition for treatment and/or prevention of dermatopathy
02/08/2012EP2415468A1 Composition for alleviating ultraviolet radiation-induced damage
02/08/2012EP2415453A1 Skin-whitening agent and cosmetic method for whitening skin
02/08/2012EP2415361A1 Raw poultry sausage, in particular poultry salami, and method for its manufacture
02/08/2012EP2415360A2 Use of DPA(n-6) oils in infant formula
02/08/2012EP2415359A1 Use of peptide for imparting body taste
02/08/2012EP2415358A2 Food supplement preparation comprising a stevia component
02/08/2012EP2415357A1 Food product with flavour encapsulate
02/08/2012EP2415350A1 Fat spreads with improved buttery flavour and/or taste
02/08/2012EP2414402A1 Carboxymethyl cellulose with improved properties
02/08/2012EP2413925A1 Satiety-inducing composition
02/08/2012EP2413923A1 Dietary supplement comprising alpha keto acids for supporting diabetes therapy
02/08/2012EP2413907A2 Method for producing preparations of substances poorly soluble in water
02/08/2012EP2413721A1 Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
02/08/2012EP2413720A1 Process for making a milk-based protein hydrolysate
02/08/2012EP2413719A1 Method for preparing functionalized lipid capsules
02/08/2012EP2413718A1 Reduction of risk of obesity
02/08/2012EP2413717A1 Dietary chocolate compositions and production method thereof
02/08/2012EP2413716A1 Multi-textured ready-to-eat cereal with extruded rice pellets
02/08/2012EP2413715A1 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
02/08/2012EP2413714A1 Improved xanthan gum
02/08/2012EP2413713A1 Milk-like beverages
02/08/2012EP2413712A2 Confectionery product
02/08/2012EP2413710A1 Ready-to-use, stable suspension of partially amorphous carotenoid particles
02/08/2012EP2413706A1 Method for extracting non-volatile compounds
02/08/2012EP2413705A1 Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
02/08/2012EP2413704A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
02/08/2012EP2413703A1 A system, method and apparatus for processing food products
02/08/2012EP2296496B1 Granulates for the preparation of reduced-calorie instant drinks
02/08/2012EP2137343B1 Colored structured protein products
02/08/2012EP2053931B1 Liquid satiety enhancing composition
02/08/2012EP1567117B1 Prevention and treatment of microbe-mediated epithelial disorders
02/08/2012CN202136213U 果蔬花样造型器 Fruit pattern stylers
02/08/2012CN202135666U 一种鳗鱼加工系统 One kind of eel processing system
02/08/2012CN202135665U 一种鳗鱼加热装置 One kind of eel heating device
02/08/2012CN202135664U 一种藠头脱盐装置 One kind of onion desalination plant
02/08/2012CN202135663U 爆米花机 Popcorn machine
02/08/2012CN202135662U 电动手动两用夹糕制作机 Electric manual dual clip cake maker
02/08/2012CN202135661U 旋转式鱼丸煮锅 Rotary fish cooker
02/08/2012CN1919052B 一种纳豆胶囊的制备方法 One kind of a method for preparing capsules natto
02/08/2012CN1771823B 非茶类容器装饮料 Non-tea packaged beverages
02/08/2012CN1620413B 还原型辅酶Q<sub>10</sub>的稳定方法和组合物 Coenzyme Q <sub> 10 </ sub> stabilization methods and compositions
02/08/2012CN102348391A Microencapsulated citrus phytochemicals and applications to sports drinks
02/08/2012CN102348390A Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
02/08/2012CN102348389A Microencapsulated citrus phytochemicals and application to beverages
02/08/2012CN102348388A Stable probiotic granulate, and method for preparing same
02/08/2012CN102344853A Preparation method of meratia praecox extract for improving aroma and application thereof
02/08/2012CN102344852A Method for extracting natural plant effective aroma component by falling film concentration technique
02/08/2012CN102344851A Refining method for seal oil
02/08/2012CN102344571A Novel curdlan gelling process
02/08/2012CN102344365A Two novel compounds with antitumor effects in Rubus corchorifolius leaves, preparation method and application thereof
02/08/2012CN102343025A Aloe preparation and preparation method thereof
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