| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/22/2012 | EP2418962A1 Use of conjugated linoleic acid |
| 02/22/2012 | EP2129232B9 Process for compacting plant powders and products obtained |
| 02/22/2012 | EP1784163B1 Nano-emulsion, the use thereof, and preparation method thereof |
| 02/22/2012 | EP1719758B1 Process for producing monatin |
| 02/22/2012 | EP1670327B2 Filtered cigarette incorporating an adsorbent material |
| 02/22/2012 | EP1613740B1 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains |
| 02/22/2012 | EP1104287B1 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof |
| 02/22/2012 | CN202146244U 旋流食品净化机 Swirl Food Purifier |
| 02/22/2012 | CN202145865U Efficient dealkalization machine for producing fruit can |
| 02/22/2012 | CN202145859U 粉条连续化生产装置 Vermicelli continuous production equipment |
| 02/22/2012 | CN202145858U 蒸蛋机 Steaming Machine |
| 02/22/2012 | CN202145857U 米皮自动生产设备 Bran automated production equipment |
| 02/22/2012 | CN202145856U 一种玉米皮连续水解喷射器 One kind of continuous hydrolysis of corn bran ejector |
| 02/22/2012 | CN202145855U 蔬菜水果残留农药重金属离子处理柜 Pesticide residues in fruits and vegetables processing heavy metal ions cabinet |
| 02/22/2012 | CN1951230B 碳酸钙粉末组合物及其制备方法 Calcium carbonate powder composition and preparation method |
| 02/22/2012 | CN1921772B 含有乳糖酸的基于肉类的产品 Meat-based products containing lactose acid |
| 02/22/2012 | CN1868324B 一种糟青鱼的加工方法及其所用的糟卤汁 One kind of bad herring processing methods and the use of bad marinade |
| 02/22/2012 | CN102361805A Rice wrapper and wrapped rice |
| 02/22/2012 | CN102361562A Polyphenol composition |
| 02/22/2012 | CN102361561A Ready-to-use, stable suspension of partially amorphous carotenoid particles |
| 02/22/2012 | CN102361560A Protein hydrolysate compositions having enhanced CCK releasing ability |
| 02/22/2012 | CN102358887A Streptomyces fimicarius for eliminating toxicity of jatropha curcas cake |
| 02/22/2012 | CN102357252A Cleaning and disinfection apparatus |
| 02/22/2012 | CN102357208A Traditional Chinese medicine composition for treating diabetes, hyperglycemia, hypertension, and hyperlipidemia |
| 02/22/2012 | CN102357156A Healthcare product with lead-removing function |
| 02/22/2012 | CN102357108A Achyranthes extractive and application thereof |
| 02/22/2012 | CN102357105A Combination with effect of enhancing immunity and application thereof |
| 02/22/2012 | CN102356998A Rice steaming vehicle |
| 02/22/2012 | CN102356914A Production method for functional monascus fermented biological product |
| 02/22/2012 | CN102356913A Preparation method of probiotics fermented blueberry pulp powder |
| 02/22/2012 | CN102356912A Preparation method of probiotic fermented rice milk |
| 02/22/2012 | CN102356911A Mulberry leaf juice beverage with blood sugar reducing function and preparation method thereof |
| 02/22/2012 | CN102356910A Preparation method of wheat bran beverage rich in xylo oligosaccharide |
| 02/22/2012 | CN102356909A Mulberry leaf beverage and preparation method thereof |
| 02/22/2012 | CN102356908A Herba violae beverage and preparation method thereof |
| 02/22/2012 | CN102356907A Cooling and soberup beverage |
| 02/22/2012 | CN102356906A Radix psuedostellariae full pulp and production method thereof |
| 02/22/2012 | CN102356905A Apple vinegar beverage and preparation method thereof |
| 02/22/2012 | CN102356904A Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof |
| 02/22/2012 | CN102356903A Purple sweet potato-blackberry composite pulp beverage and its preparation method |
| 02/22/2012 | CN102356902A Red cabbage-purple laver composite beverage and preparation method thereof |
| 02/22/2012 | CN102356901A Pure natural plant beverage |
| 02/22/2012 | CN102356900A Fruit and vegetable composite beverage and preparation method thereof |
| 02/22/2012 | CN102356899A Natural fruit and vegetable ferment beverage, and preparation method thereof |
| 02/22/2012 | CN102356898A Turnjujube beverage and manufacturing method thereof |
| 02/22/2012 | CN102356896A Rosa roxburghii, narrow-leaved oleaster and apple composite fruit juice and preparation method thereof |
| 02/22/2012 | CN102356895A Ginseng drink and its production technology |
| 02/22/2012 | CN102356894A Drum type sheet jelly machine and processing method for sheet jelly |
| 02/22/2012 | CN102356893A Liver-clearing, vision-improving and lung-moistening soup |
| 02/22/2012 | CN102356892A Method for removing heavy metal lead and cadmium in gracilaria seaweed |
| 02/22/2012 | CN102356891A Method for preparing low-allergen brine shrimp by combination of high pressure and enzyme method |
| 02/22/2012 | CN102356890A Processing method of sealed fish |
| 02/22/2012 | CN102356889A Sterilization method in cuttlefish sausage production process |
| 02/22/2012 | CN102356888A Egg white powder with high foamability and preparation method thereof |
| 02/22/2012 | CN102356887A Shiitake and duck meat compositing sausage and producing method |
| 02/22/2012 | CN102356886A Preparation method for sauced duck meat |
| 02/22/2012 | CN102356885A Functional Enteromorpha flavor dried duck meat and preparation method thereof |
| 02/22/2012 | CN102356884A Production process for canned hot pickled mustard tuber and luncheon meat |
| 02/22/2012 | CN102356883A Meat product processing technique |
| 02/22/2012 | CN102356882A Method utilizing brewer's grains to produce biological diet cellulose and product thereof |
| 02/22/2012 | CN102356881A Preparation method for high water-holding capacity and water-insolubility corn dietary fiber |
| 02/22/2012 | CN102356880A Linseed oil microcapsule and preparation method thereof |
| 02/22/2012 | CN102356879A Functional peptide-reinforced healthcare food |
| 02/22/2012 | CN102356878A Calsium supplement applied to children and old people and preparation method thereof |
| 02/22/2012 | CN102356877A CBP calcium supplement electuary |
| 02/22/2012 | CN102356876A Health food for preventing and treating premature aging of women and preparation method thereof |
| 02/22/2012 | CN102356875A Wutai Mountain grain flesh powder |
| 02/22/2012 | CN102356874A Antioxidant health food composition, and its preparation method and application |
| 02/22/2012 | CN102356873A Healthcare food made of American ginseng and glucosamine |
| 02/22/2012 | CN102356872A Blood lipid-lowering composite food |
| 02/22/2012 | CN102356871A Health preserving coarse cereal having health-care function |
| 02/22/2012 | CN102356870A Processing method of edible insects |
| 02/22/2012 | CN102356869A Preparation method of radix pseudostellariae raw material powder |
| 02/22/2012 | CN102356868A Nutritional fast food containing reasonably matched meat and vegetables |
| 02/22/2012 | CN102356867A Preparation method of capsanthin pigment liposome |
| 02/22/2012 | CN102356866A Manufacturing method for tortoise meat paste |
| 02/22/2012 | CN102356865A Sweetener and preparation method thereof |
| 02/22/2012 | CN102356864A Compound chop flavour seasoning powder |
| 02/22/2012 | CN102356863A Xuanwei ham essence |
| 02/22/2012 | CN102356862A Method and device for continuously preparing monosodium glutamate crystals |
| 02/22/2012 | CN102356861A Seasoning of pork cooked in soy sauce and preparation method thereof |
| 02/22/2012 | CN102356860A Preparation method of beaten lotus root flavoring |
| 02/22/2012 | CN102356859A Device for processing sweet potato vermicelli |
| 02/22/2012 | CN102356858A Vertical sweet potato cleaning conveying crushing residue and slurry separator |
| 02/22/2012 | CN102356857A Production method of hammered lotus roots |
| 02/22/2012 | CN102356856A Ginseng astragalus jujube |
| 02/22/2012 | CN102356855A Scented oil capsicum |
| 02/22/2012 | CN102356854A Method for treating whole and fresh fruits in white wine |
| 02/22/2012 | CN102356853A Healthcare vegetable paper and preparation method thereof |
| 02/22/2012 | CN102356852A Method for improving water-soluble dietary fibers in bean dregs |
| 02/22/2012 | CN102356851A Manufacture process of germinated brown rice |
| 02/22/2012 | CN102356850A Method for improving eating quality of germinated brown rice |
| 02/22/2012 | CN102356849A Patterned sweet cake processing unit |
| 02/22/2012 | CN102356848A Spanish mackerel stuffing of boiled dumpling |
| 02/22/2012 | CN102356847A Yam noodle and manufacturing method thereof |
| 02/22/2012 | CN102356846A Processing method of whole grain vermicelli |
| 02/22/2012 | CN102356845A Preparation method of rice bran nutrient |
| 02/22/2012 | CN102356844A Wheat bran essence and preparation method thereof |
| 02/22/2012 | CN102356843A Water caltrop-shaped food and manufacturing method thereof |
| 02/22/2012 | CN102356842A Preparation method for shrimp-containing octopus |