Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/07/2012EP2424386A1 Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
03/07/2012EP2424385A1 A nutritional composition comprising an apple extract and reducing food allergy symptoms, especially in children
03/07/2012EP2424384A1 Method for controlling the digestive coagulation of proteins
03/07/2012EP2424383A2 Gum base
03/07/2012EP2424380A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
03/07/2012EP2424379A2 A method for improving a bean-based product
03/07/2012EP2424376A1 Pastry dough
03/07/2012EP2296494B1 Infant milk formula with fat gradient
03/07/2012EP2124633B1 Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
03/07/2012EP1761567B9 Processing of cassava
03/07/2012EP1754702B1 Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidative activity
03/07/2012EP1398346B1 Molded object having high pullulan content, process for producing the same
03/07/2012EP1161152B2 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
03/07/2012CN202155219U 磨酱机磨腔结构 Grinding machine grinding chamber structure sauce
03/07/2012CN202153997U 打蛋分离搅拌机 Mixer beat eggs isolated
03/07/2012CN202153996U 全自动调味品生产流水线 Automatic seasoning production line
03/07/2012CN1791418B Nutrition replenisher for jucara and acai fruit group
03/07/2012CN102369289A Method for increasing concentration of avenanthramides in oats
03/07/2012CN102369208A 6"-sialyllactose salts and process for their synthesis and for the synthesis of other a-sialyloligosaccharides
03/07/2012CN102368913A Reduction of risk of obesity
03/07/2012CN102368912A Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
03/07/2012CN102368911A Process for removing pesticides from gingko and extractive obtained by the method
03/07/2012CN102367404A Fruit and vegetable pesticide residue removal mate prepared from marine organisms
03/07/2012CN102366621A Plant estrogenic effect of acanthopanax biochemical traditional Chinese medicine compound extract and its application
03/07/2012CN102366493A Traditional Chinese medicine compound extract for treating postmenopausal osteoporosis and preparation method thereof
03/07/2012CN102366478A Composition for whitening skin and resisting senescence, preparation method and application thereof
03/07/2012CN102366431A Application of ginseng flower in preparing medicinal preparation for controlling osteoporosis
03/07/2012CN102366420A Application of Salvia polysaccharide in preparation of antioxidant medicaments or health products
03/07/2012CN102366216A Lunch box
03/07/2012CN102366151A Chinese caterpillar fungus dietary fiber electuary and production technology thereof
03/07/2012CN102366150A Preparation method of micro-fermented mushroom red grape beverage
03/07/2012CN102366149A Anti-fatigue beverage
03/07/2012CN102366148A Herbal medicinal drink
03/07/2012CN102366147A Eucommia ulmoides and Schisandra chinensis beverage and preparation method thereof
03/07/2012CN102366146A Summer-heat clearing solution
03/07/2012CN102366145A Persimmon leaf tea fruit vinegar beverage
03/07/2012CN102366144A Algae fruit vinegar beverage
03/07/2012CN102366143A Plant lysine Amaranthus viridis fruit vinegar beverage
03/07/2012CN102366142A Acanthopanax fruit vinegar beverage
03/07/2012CN102366141A Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms
03/07/2012CN102366140A Preparation method of chrysanthemum-flavored fruit vinegar beverage
03/07/2012CN102366139A Preparation method of fruit vinegar fermented from Lucid Ganoderma
03/07/2012CN102366138A Schisandra fruit vinegar beverage
03/07/2012CN102366137A Fruit juice health care beverage
03/07/2012CN102366135A Averrhoa carambola Linn health beverage and its preparation method
03/07/2012CN102366134A Kiwi fruit tremella sanguinea beverage and its preparation method
03/07/2012CN102366133A Nutritional healthy beverage and preparation method thereof
03/07/2012CN102366131A Processing method of aluminum-free wet vermicelli
03/07/2012CN102366130A Balm of stewed chicken with mushroom and preparation method of balm
03/07/2012CN102366129A Chickens' extract stock cube
03/07/2012CN102366128A Airflow backflushing material-loosing device for seaweed processing
03/07/2012CN102366127A Acid and odor removal agent for dosidicus gigas
03/07/2012CN102366126A Manufacturing method of roast fish
03/07/2012CN102366125A Method for recombining sea eel flesh scrap by combining biologic enzyme with collagen protein
03/07/2012CN102366124A Fish-skin degreasing method
03/07/2012CN102366123A Preparation method of sauced beef
03/07/2012CN102366122A Preparation method of spicy ham sausage
03/07/2012CN102366121A Spiced ham sausage
03/07/2012CN102366120A Spicy gizzard processing technology
03/07/2012CN102366119A Processing technology of pot-stewed whole chicken
03/07/2012CN102366118A Processing technology of spiced chicken hearts and spiced chicken gizzards
03/07/2012CN102366117A Processing technology of spicy chicken
03/07/2012CN102366116A Wild honeysuckle flower chicken processing technology
03/07/2012CN102366115A Manufacturing method of soysauce-flavor wing tip
03/07/2012CN102366114A Burnt chicken wing middle joint and making method thereof
03/07/2012CN102366113A Preparation technology of spiced hock
03/07/2012CN102366112A Preparation method of boiled chicken
03/07/2012CN102366111A Anise Baozi stuffing and preparation method thereof
03/07/2012CN102366110A Meat tenderizer
03/07/2012CN102366109A Industrialized production method and production equipment of Tong'an (Xiamen) style steamed pork with soy sauce
03/07/2012CN102366108A Preparation method of roast rabbit
03/07/2012CN102366107A Dietary fiber prepared from frog skin-like moss and preparation method thereof
03/07/2012CN102366106A Pitaya pericarp dietary fiber powder
03/07/2012CN102366105A Food suitable for maintaining functions of middle-aged and aged women
03/07/2012CN102366104A Nutritive food for tumor patients
03/07/2012CN102366103A Food applicable to maintaining functions of middle-aged and old men
03/07/2012CN102366102A Food suitable for tumor patients
03/07/2012CN102366101A Foodstuff suitable for protecting eyesight
03/07/2012CN102366100A Health-care nutritious food suitable for middle aged and old people
03/07/2012CN102366099A Foodstuff suitable for diabetics
03/07/2012CN102366098A Supercritical propolis soft capsules and preparation method thereof
03/07/2012CN102366097A Medicated fresh dog meat soup base and its preparation method
03/07/2012CN102366096A Golden powder and production process thereof
03/07/2012CN102366095A Bovine bone-haw noodles
03/07/2012CN102366094A Fat-reducing and hypolipemic health food
03/07/2012CN102366093A Composite slimming health food
03/07/2012CN102366092A Polygonum multiflorum thumb black sesame paste and production method thereof
03/07/2012CN102366091A Sowthistle healthcare starch-noodles
03/07/2012CN102366090A Health-preserving foodstuff containing life activating element, and preparation method thereof
03/07/2012CN102366089A Method for making steamed bread grain
03/07/2012CN102366088A Steamed stuffed bun stuffing and manufacturing method thereof
03/07/2012CN102366087A Digestion-promoting healthcare food and preparation method thereof
03/07/2012CN102366086A Mustard salad sauce and production method thereof
03/07/2012CN102366085A Preparation technology of soybean paste
03/07/2012CN102366084A Device for adding iodine into crude salt
03/07/2012CN102366083A Flavoring with beef flavor and preparation method thereof
03/07/2012CN102366082A Chicken oily essence and preparation method thereof
03/07/2012CN102366081A Chicken watery essence and preparation method thereof
03/07/2012CN102366080A Beef oily essence and preparation method thereof
03/07/2012CN102366079A Chicken extract and preparation method thereof
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