Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/14/2012CN102370214A Crabapple flesh beverage
03/14/2012CN102370213A Watercress apple composite vegetable and fruit juice
03/14/2012CN102370212A Kiwifruit and papaya composite vegetable and fruit juice
03/14/2012CN102370209A Beautifying functional beverage
03/14/2012CN102370208A Blood-soaked glutinous rice cake in bamboo tube
03/14/2012CN102370207A Processing method of bean starch vermicelli and bean starch noodles
03/14/2012CN102370206A Stuffing exposed type Chinese dumpling with openings
03/14/2012CN102370205A Crystal boiled dumpling
03/14/2012CN102370204A Manufacturing method of tea cake containing a great quantity of meat
03/14/2012CN102370203A Convenience type braising dish
03/14/2012CN102370202A End-removed sunflower seed
03/14/2012CN102370201A Method for producing Chinese chestnut crisp-baked cake
03/14/2012CN102370200A Apostichopus japonicus capsule and preparation method thereof
03/14/2012CN102370199A Instant sea crab granules and manufacture method thereof
03/14/2012CN102370198A Instant abalone granules and manufacture method thereof
03/14/2012CN102370197A Mellow crayfish and preparation method
03/14/2012CN102370196A Scalding, steaming cooking fish and shellfish packaging frozen food and manufacturing method thereof
03/14/2012CN102370195A Production method for degreased instant giant salamander meat powder
03/14/2012CN102370194A Trachurus meat roll and manufacture method thereof
03/14/2012CN102370193A Preparation method for child nutrition fish balls
03/14/2012CN102370192A Preparation method of multicolored fish ball
03/14/2012CN102370191A Processing method capable of improving pagrosomus major surimi elasticity and preventing fish protein frozen denaturation
03/14/2012CN102370190A Processing technology of instant fish product
03/14/2012CN102370189A Instant sea dragon granules and manufacture method thereof
03/14/2012CN102370188A Production method of western-style pork bacon
03/14/2012CN102370187A Qingdao flavor sausage and production method thereof
03/14/2012CN102370186A Beef stuffing and preparation method thereof
03/14/2012CN102370185A Instant nutritious black bone chicken and preparation method thereof
03/14/2012CN102370184A Chicken prepared with chilli pepper and processing method thereof
03/14/2012CN102370183A Cooking method of tomato juice stewed chicken wings
03/14/2012CN102370182A Donkey-hide gelatin sausage and production method thereof
03/14/2012CN102370181A Meat emulsifier
03/14/2012CN102370180A Eye-protecting pork liver sauce
03/14/2012CN102370179A Processing method of delicious pork liver
03/14/2012CN102370178A Nutrition powder consisting of composite polypeptides
03/14/2012CN102370177A Application of fruits, vegetables, natural plants, food and the like in preparation of products with functions of anticorrosion, fresh keeping, anti-virus and anti-oxidation
03/14/2012CN102370176A Method for preparing seafood freeze-dried fresh food with varied flavors
03/14/2012CN102370175A Preparation method of multi-flavor freeze-dried refreshing infant/baby food
03/14/2012CN102370174A Sobering-up healthcare food
03/14/2012CN102370173A Okra healthcare food
03/14/2012CN102370172A Health-care nutritious noodle
03/14/2012CN102370171A Therapeutic food with function of preventing and treating influenza
03/14/2012CN102370170A Health-care food for relieving physical fatigue and preparation method thereof
03/14/2012CN102370169A Dietotherapy prescription for auxiliary treatment of presenile poliosis
03/14/2012CN102370168A Health food with functions of qi and blood regulating, beautifying and face nourishing
03/14/2012CN102370167A Donkey-hide gelatin vermicelli and processing method thereof
03/14/2012CN102370166A Coix seed pigskin cake
03/14/2012CN102370165A Nutritious breakfast food and preparation method thereof
03/14/2012CN102370164A Nutrient food suitable for enteritis patients
03/14/2012CN102370163A Novel biological material, preparation method and application thereof
03/14/2012CN102370162A Health-care food for relieving physical fatigue prepared by taking termite as main raw material
03/14/2012CN102370161A Method for producing bamboo shoot dietary fibers by using bamboo shoot processing waste and byproducts
03/14/2012CN102370160A Anti-tarnish agent for soybean sprout
03/14/2012CN102370159A Anti-discoloration agent for vegetables
03/14/2012CN102370158A Anti-discoloration agent for fruits
03/14/2012CN102370157A Sauce with Dahe black pig ham and konjaku
03/14/2012CN102370156A Fish skin collagen sauce and preparation method thereof
03/14/2012CN102370155A Wild vegetable sauce
03/14/2012CN102370154A Kudzuvine root health-care soybean sauce
03/14/2012CN102370153A Method for preparing soy from soybean straws
03/14/2012CN102370152A Method for preparing snowflake edible salt by using mineral salt or mineral brine
03/14/2012CN102370151A Preparation method for curry powder
03/14/2012CN102370150A Method for preparing seafood seasoning by using shrimp leftovers as raw materials
03/14/2012CN102370149A Preparation method of pure vegetable oil composed casserole condiment formula
03/14/2012CN102370148A Novel technology of industrialization production of food product of sweet potato shred, salted fish and chilli
03/14/2012CN102370147A Method for processing and producing pickle products by circularly utilizing bifida ferment lysate
03/14/2012CN102370146A Preparation technology for sweet potato sweetened roll
03/14/2012CN102370145A Automatic nerve regulating agent with asparagus leaf as effective ingredient
03/14/2012CN102370144A Formula and preparation method of instant sour-sweet fresh coconut
03/14/2012CN102370143A Instant rice and preparation method thereof
03/14/2012CN102370142A Rice cake forming machine
03/14/2012CN102370141A Method for preparing germinated wheat dumpling
03/14/2012CN102370140A Fresh potato noodle and preparation method thereof
03/14/2012CN102370139A Coix seed flour and production technology thereof
03/14/2012CN102370138A Clean production method of infant formula rice flour
03/14/2012CN102370137A Pressure rice-water-separated quick rice cooking method
03/14/2012CN102370136A Hawthorn-containing nutritive noodles
03/14/2012CN102370135A Tomato and beef nutritious noodle
03/14/2012CN102370134A Tomato and beef noodle and preparation method thereof
03/14/2012CN102370133A Chinese yam and beef nutritious noodle
03/14/2012CN102370132A Pumpkin nutritious noodle and preparation method thereof
03/14/2012CN102370131A Needle mushroom nutritious noodle and preparation method thereof
03/14/2012CN102370130A Celery nutritious noodles
03/14/2012CN102370129A Enteral nutrient preparation with low gastrointestinal adverse reaction
03/14/2012CN102370128A Method for processing bee larva and bee pupae through microwave vacuum freezing drying
03/14/2012CN102370127A Method for industrial production of fresh and alive pollen by centralized growing of male flowers of kiwi fruit
03/14/2012CN102370126A Method for preparing blackberry jam
03/14/2012CN102370125A Low-sugar flavorful jam and preparation method thereof
03/14/2012CN102370124A Relaxation and stress reduction jelly and manufacturing method thereof
03/14/2012CN102370123A Lotus leaf licorice jelly and its manufacturing method
03/14/2012CN102370122A Rose mint jelly and production method thereof
03/14/2012CN102370121A Throat-clearing and voice-beautifying jelly and fabrication method thereof
03/14/2012CN102370120A Beautifying and skin-caring jelly and manufacturing method thereof
03/14/2012CN102370119A Probiotic gel and preparation method thereof
03/14/2012CN102370118A Emulsifier for fish and meat products
03/14/2012CN102370117A Fish and meat emulsifier
03/14/2012CN102370116A Aquatic product emulsification foaming agent
03/14/2012CN102370115A Emulsifying and foaming agent for preparing desserts
03/14/2012CN102370114A Lecithin emulsifier
03/14/2012CN102370113A Agent for cooked rice
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